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Works (3)

Nitrite Effects and Nonthermal Technology for Reducing or Replacing Its Content in Meat Products

Food Technology and Biotechnology
2025-02-27 | Journal article
DOI: 10.17113/ftb.63.01.25.8744
Contributors: Bruna Fernandes Andrade; Lorrany Ramos do Carmo; Marcelo Stefani Tanaka; Robledo de Almeida Torres Filho; Alcinéia de Lemos Souza Ramos; Eduardo Mendes Ramos
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Use of glucono‐delta‐lactone in the accelerated processing of boneless dry‐cured lamb hams

International Journal of Food Science & Technology
2023-05 | Journal article
DOI: 10.1111/ijfs.16344
Contributors: Priscila Cotta Palhares; Lorrany Ramos do Carmo; Bruna Fernandes Andrade; Alcineia de Lemos Souza Ramos; Roberta Hilsdorf Piccoli; Eduardo Mendes Ramos
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Retail display life extension of beef by gelatin-chitosan edible coating incorporated with allspice leaves extract

Research, Society and Development
2022-04-27 | Journal article
DOI: 10.33448/rsd-v11i6.29143
Contributors: Armando Abel Massingue; Lethicia Olimpio Bueno; Lorrany Ramos do Carmo; Paulo Rogério Fontes; Alcinéia de Lemos Souza Ramos; Eduardo Mendes Ramos
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