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Belgium

Activities

Employment (3)

KU Leuven: Geel, Antwerp, BE

2024-09-01 to present | Assistant Professor of Sustainable Food Technology and Food Safety (Microbial and Molecular Systems, Research Group for Insect Production and Processing)
Employment
Source: Self-asserted source
Dries Vandeweyer

KU Leuven: Geel, Antwerp, BE

2018-12 to 2024-08-31 | Postdoctoral researcher (Microbial and Molecular Systems, Research Group for Insect Production and Processing)
Employment
Source: Self-asserted source
Dries Vandeweyer

KU Leuven: Geel, Antwerp, BE

2014-07-01 to 2018-11 | PhD researcher (Microbial and Molecular Systems, Lab4Food)
Employment
Source: Self-asserted source
Dries Vandeweyer

Education and qualifications (3)

KU Leuven: Geel, Antwerp, BE

2014-10-01 to 2018-11-27 | Doctor of Engineering Technology (Microbial and Molecular Systems, Lab4Food)
Education
Source: Self-asserted source
Dries Vandeweyer

KU Leuven: Geel, Antwerp, BE

2013-09 to 2014-06-30 | Master of Science in Bioengineering Technology: Food industry engineering (Faculty of Engineering Technology)
Education
Source: Self-asserted source
Dries Vandeweyer

Thomas More - Campus Geel: Geel, Antwerp, BE

2011-09 to 2013-06-30 | Bachelor of Science in Bioengineering Technology
Education
Source: Self-asserted source
Dries Vandeweyer

Peer review (3 reviews for 2 publications/grants)

Review activity for Food control. (1)
Review activity for npj science of food. (2)