Personal information

Activities

Employment (2)

University of Zielona Góra: Zielona Góra, PL

(Faculty of Biological Sciences)
Employment
Source: Self-asserted source
Natalia Tomaś

University of Life Sciences in Poznań: Poznań, PL

2018-10-01 to 2023-11-28 | PhD student (Department of Biotechnology and Food Microbiology )
Employment
Source: Self-asserted source
Natalia Tomaś

Funding (1)

Transcriptome analysis and physiological characteristic of Pseudomonas aeruginosa strains isolated from fish

Grant
Narodowe Centrum Nauki (Kraków, PL)
Source: Self-asserted source
Natalia Tomaś

Works (15)

Global transcriptome analysis of <i>Pseudomonas aeruginosa</i> NT06 response to potassium chloride, sodium lactate, sodium citrate and microaerophilic conditions in a fish ecosystem

FEMS Microbiology Letters
2024-06-06 | Journal article
Part of ISSN: 0378-1097
Part of ISSN: 1574-6968
Contributors: Natalia Tomaś; Kamila Myszka; Łukasz Wolko; Wojciech Juzwa
Source: Self-asserted source
Natalia Tomaś
grade
Preferred source (of 2)‎

Chlorogenic Acid Inhibits Rahnella aquatilis KM25 Growth and Proteolytic Activity in Fish-Based Products

Microorganisms
2023 | Journal article
EID:

2-s2.0-85163857950

Part of ISSN: 20762607
Contributors: Myszka, K.; Tomaś, N.; Juzwa, W.; Wolko, Ł.
Source: Self-asserted source
Natalia Tomaś via Scopus - Elsevier
grade
Preferred source (of 3)‎

Potassium Chloride, Sodium Lactate and Sodium Citrate Impaired the Antimicrobial Resistance and Virulence of Pseudomonas aeruginosa NT06 Isolated from Fish

Molecules
2023 | Journal article
EID:

2-s2.0-85172787311

Part of ISSN: 14203049
Contributors: Tomaś, N.; Myszka, K.; Wolko, Ł.
Source: Self-asserted source
Natalia Tomaś via Scopus - Elsevier
grade
Preferred source (of 3)‎

Gallic and ferulic acids suppress proteolytic activities and volatile trimethylamine production in the food‐borne spoiler <scp><i>Rahnella aquatilis</i></scp> KM05

Journal of the Science of Food and Agriculture
2023-10 | Journal article
Part of ISSN: 0022-5142
Part of ISSN: 1097-0010
Contributors: Kamila Myszka; Natalia Tomaś; Łukasz Wolko
Source: Self-asserted source
Natalia Tomaś
grade
Preferred source (of 2)‎

Black pepper and tarragon essential oils suppress the lipolytic potential and the type II secretion system of P. psychrophila KM02

Scientific Reports
2022-12 | Journal article
Part of ISSN: 2045-2322
Source: Self-asserted source
Natalia Tomaś
grade
Preferred source (of 2)‎

Current Advances in the Concept of Quorum Sensing-Based Prevention of Spoilage of Fish Products by Pseudomonads

Applied Sciences
2022-07-02 | Journal article
Part of ISSN: 2076-3417
Source: Self-asserted source
Natalia Tomaś
grade
Preferred source (of 3)‎

Effect of black pepper essential oil on quorum sensing and efflux pump systems in the fish-borne spoiler Pseudomonas psychrophila KM02 identified by RNA-seq, RT-qPCR and molecular docking analyses

Food Control
2021-12 | Journal article
Contributors: Natalia Tomaś; Kamila Myszka; Łukasz Wolko; Katarzyna Nuc; Artur Szwengiel; Anna Grygier; Małgorzata Majcher
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Sustainable valorization of seeds from eight aquatic plant species as a source of oil and lipophilic bioactive compounds

Biomass Conversion and Biorefinery
2021-06-11 | Journal article
Part of ISSN: 2190-6815
Part of ISSN: 2190-6823
Source: Self-asserted source
Natalia Tomaś
grade
Preferred source (of 2)‎

In situ approaches show the limitation of the spoilage potential of Juniperus phoenicea L. essential oil against cold-tolerant Pseudomonas fluorescens KM24

Applied Microbiology and Biotechnology
2021-05-14 | Journal article
Part of ISSN: 0175-7598
Part of ISSN: 1432-0614
Source: Self-asserted source
Natalia Tomaś
grade
Preferred source (of 2)‎

Fatty Acid Profile and Squalene, Tocopherol, Carotenoid, Sterol Content of Seven Selected Consumed Legumes

Plant Foods for Human Nutrition
2021-01-06 | Journal article
Part of ISSN: 0921-9668
Part of ISSN: 1573-9104
Source: Self-asserted source
Natalia Tomaś
grade
Preferred source (of 2)‎

Tarragon essential oil as a source of bioactive compounds with anti-quorum sensing and anti-proteolytic activity against Pseudomonas spp. isolated from fish – in vitro, in silico and in situ approaches

International Journal of Food Microbiology
2020 | Journal article
EID:

2-s2.0-85085915872

Part of ISBN:

18793460 01681605

Contributors: Sobieszczańska, N.; Myszka, K.; Szwengiel, A.; Majcher, M.; Grygier, A.; Wolko
Source: Self-asserted source
Natalia Tomaś via Scopus - Elsevier

Studies on the anti-proliferative and anti-quorum sensing potentials of Myrtus communis L. essential oil for the improved microbial stability of salmon-based products

LWT
2020-04 | Journal article
Part of ISSN: 0023-6438
Source: Self-asserted source
Natalia Tomaś
grade
Preferred source (of 2)‎

Green pepper essential oil as a biopreservative agent for fish-based products: Antimicrobial and antivirulence activities against Pseudomonas aeruginosa KM01

LWT
2019 | Journal article
EID:

2-s2.0-85063266522

Contributors: Myszka, K.; Olejnik, A.; Majcher, M.; Sobieszczańska, N.; Grygier, A.; Powierska-Czarny, J.; Rudzińska, M.
Source: Self-asserted source
Natalia Tomaś via Scopus - Elsevier
grade
Preferred source (of 2)‎

Impact of the Extraction Technique and Genotype on the Oil Yield and Composition of Lipophilic Compounds in the Oil Recovered from Japanese Quince (Chaenomeles japonica) Seeds

European Journal of Lipid Science and Technology
2019 | Journal article
EID:

2-s2.0-85056480152

Contributors: Górnaś, P.; Siger, A.; Rudzińska, M.; Grygier, A.; Marszałkiewicz, S.; Ying, Q.; Sobieszczańska, N.; Segliņa, D.
Source: Self-asserted source
Natalia Tomaś via Scopus - Elsevier

Profiling of the Beneficial and Potentially Harmful Components of Trichodesma indicum Seed and Seed Oil Obtained by Ultrasound-Assisted Extraction

JAOCS, Journal of the American Oil Chemists' Society
2019 | Journal article
EID:

2-s2.0-85060246348

Contributors: Górnaś, P.; Picron, J.-F.; Perkons, I.; Mišina, I.; Rudzińska, M.; Sobieszczańska, N.; Chakradhari, S.; Patel, K.S.
Source: Self-asserted source
Natalia Tomaś via Scopus - Elsevier
grade
Preferred source (of 2)‎