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Employment (1)

Universidad de Extremadura : Badajoz, Extremadura, ES

Profesora Titular (Producción Animal y Ciencia de los Alimentos)
Employment
Source: Self-asserted source
Elena González Sánchez

Education and qualifications (1)

Universidad de Extremadura Facultad de Veterinaria: Caceres, Extremadura, ES

Veterinaria
Education
Source: Self-asserted source
Elena González Sánchez

Works (34)

Effect of protein-restricted diet during growing period on performance and carcass quality traits of Duroc x Iberian crossbred barrows under different management conditions

Livestock Science
2024 | Journal article
DOI: 10.1016/j.livsci.2023.105374
EID:

2-s2.0-85178371378

Part of ISSN: 18711413
Contributors: Palma-Granados, P.; García-Casco, J.M.; Font-i-Furnols, M.; Muñoz, M.; Fernández-Barroso, M.A.; Caraballo, C.; López-García, A.; Brun, A.; Gispert, M.; González-Sánchez, E.
Source: Self-asserted source
Elena González Sánchez via Scopus - Elsevier

Variability within L. albus and L. angustifolius Seeds in Dietary Fiber Components

Foods
2024-01-17 | Journal article | Author
DOI: 10.3390/foods13020299
Part of ISSN: 2304-8158
Contributors: Elena González Sánchez; Ana I. Carrapiso; Nuria Canibe; Knud Erik Bach Knudsen
Source: Self-asserted source
Elena González Sánchez
grade
Preferred source (of 3)‎

Characteristics, lipogenic enzyme activity, and fatty acid composition of muscles in the Iberian pig: Effects of protein restriction and free-range feeding

Livestock Science
2023 | Journal article
DOI: 10.1016/j.livsci.2022.105142
EID:

2-s2.0-85144472508

Part of ISSN: 18711413
Contributors: Tejeda, J.F.; Hernández-Matamoros, A.; González, E.
Source: Self-asserted source
Elena González Sánchez via Scopus - Elsevier
grade
Preferred source (of 2)‎

Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy

Scientific Reports
2023 | Journal article
DOI: 10.1038/s41598-023-34996-x
EID:

2-s2.0-85159400277

Part of ISSN: 20452322
Contributors: Parrini, S.; Sirtori, F.; Čandek-Potokar, M.; Charneca, R.; Crovetti, A.; Kušec, I.D.; Sanchez, E.G.; Cebrian, M.M.I.; Garcia, A.H.; Karolyi, D. et al.
Source: Self-asserted source
Elena González Sánchez via Scopus - Elsevier

Agricultural Engineering Students’ Segmentation in Relation to Their Attitudes towards English-Medium Instruction

Education Sciences
2023-01 | Journal article | Author
DOI: 10.3390/educsci13020121
Contributors: Ana I. Carrapiso; Elena González Sánchez; María J. Petrón; FRANCISCO PEREZ NEVADO; Paula Gaspar
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

Fattening Iberian Pigs Indoors vs. Outdoors: Production Performance and Market Value

Animals
2023-01 | Journal article | Author
DOI: 10.3390/ani13030506
Contributors: Andrés Horrillo ; Paula Gaspar; Ángel Muñoz; Miguel Escribano; Elena González Sánchez
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

Inclusion of olive by-products in growing diets causes minor effects on meat quality of Iberian pigs fattened in a traditional system

Spanish Journal of Agricultural Research
2022 | Journal article
DOI: 10.5424/sjar/2022203-19149
EID:

2-s2.0-85138429975

Part of ISSN: 21719292 1695971X
Contributors: Palma-Granados, P.; García-Casco, J.M.; Fernández-Barroso, M.A.; López-García, A.; Martínez-Torres, J.M.; Muñoz, M.; González-Sánchez, E.
Source: Self-asserted source
Elena González Sánchez via Scopus - Elsevier
grade
Preferred source (of 2)‎

Consequences of a low protein diet on the liver and longissimus dorsi transcriptome of Duroc × Iberian crossbred pigs

Animal
2021 | Journal article
DOI: 10.1016/j.animal.2021.100408
EID:

2-s2.0-85120652689

Part of ISSN: 1751732X 17517311
Contributors: Muñoz, M.; Fernández-Barroso, M.A.; López-García, A.; Caraballo, C.; Nuñez, Y.; Óvilo, C.; González, E.; García-Casco, J.M.
Source: Self-asserted source
Elena González Sánchez via Scopus - Elsevier

Do animal slaughter age and pre-cure freezing have a significant impact on the quality of Iberian dry-cured pork loin?

Meat Science
2021 | Journal article
DOI: 10.1016/j.meatsci.2021.108531
EID:

2-s2.0-85105311537

Part of ISSN: 03091740
Contributors: Ortiz, A.; González, E.; García-Torres, S.; Gaspar, P.; Tejerina, D.
Source: Self-asserted source
Elena González Sánchez via Scopus - Elsevier

Performance and carcass quality traits of Iberian × Duroc crossbred pig subject to gender and age at the beginning of the free-range finishing phase

Animal
2021 | Journal article
DOI: 10.1016/j.animal.2021.100324
EID:

2-s2.0-85111541420

Part of ISSN: 1751732X 17517311
Contributors: Ortiz, A.; Tejerina, D.; García-Torres, S.; Gaspar, P.; González, E.
Source: Self-asserted source
Elena González Sánchez via Scopus - Elsevier

Quality traits of fresh Iberian loin according to slaughter age and short-term freezing

Livestock Science
2021 | Journal article
DOI: 10.1016/j.livsci.2021.104460
EID:

2-s2.0-85102038545

Part of ISSN: 18711413
Contributors: Ortiz, A.; González, E.; García-Torres, S.; Andrés, A.I.; Petrón, M.J.; Tejerina, D.
Source: Self-asserted source
Elena González Sánchez via Scopus - Elsevier
grade
Preferred source (of 2)‎

Effect of Animal Age at Slaughter on the Muscle Fibres of <i>Longissimus thoracis</i> and Meat Quality of Fresh Loin from Iberian × Duroc Crossbred Pig under Two Production Systems

Animals
2021-07 | Journal article | Author
DOI: 10.3390/ani11072143
Contributors: Alberto Ortiz Llerena; David Tejerina Barrado; Susana García-Torres; Elena González Sánchez; Javier Francisco-Morcillo; Ana Isabel Mayoral
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

Comparative Transcriptome Profile between Iberian Pig Varieties Provides New Insights into Their Distinct Fat Deposition and Fatty Acids Content

Animals
2021-02 | Journal article | Author
DOI: 10.3390/ani11030627
Contributors: Ana Villaplana-Velasco; Jose Luis Noguera; RN Pena; Maria Ballester; Lourdes Muñoz; Elena González Sánchez; Juan Florencio Tejeda; Noelia Ibanez-Escriche
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

Antioxidants and fatty acid deposition and instrumental colour as affected by subcutaneous backfat layers and slaughtering age of Iberian x Duroc crossed pigs under Montanera

Livestock Science
2020 | Journal article
DOI: 10.1016/j.livsci.2020.104274
EID:

2-s2.0-85092391860

Part of ISSN: 18711413
Contributors: Ortiz, A.; García-Torres, S.; González, E.; Contador, R.; Tejerina, D.
Source: Self-asserted source
Elena González Sánchez via Scopus - Elsevier

Effect of free-range and low-protein concentrated diets on growth performance, carcass traits, and meat composition of iberian pig

Animals
2020 | Journal article
DOI: 10.3390/ani10020273
EID:

2-s2.0-85079459083

Part of ISSN: 20762615
Contributors: Tejeda, J.F.; Hernández-Matamoros, A.; Paniagua, M.; González, E.
Source: Self-asserted source
Elena González Sánchez via Scopus - Elsevier

Effect of the genetic line and oleic acid-enriched mixed diets on the subcutaneous fatty acid composition and sensory characteristics of dry-cured shoulders from Iberian pig

Meat Science
2020 | Journal article
DOI: 10.1016/j.meatsci.2019.107933
EID:

2-s2.0-85071636171

Part of ISSN: 03091740
Contributors: Carrapiso, A.I.; Tejeda, J.F.; Noguera, J.L.; Ibáñez-Escriche, N.; González, E.
Source: Self-asserted source
Elena González Sánchez via Scopus - Elsevier

Quality traits of fresh and dry-cured loin from Iberian x Duroc crossbred pig in the Montanera system according to slaughtering age

Meat Science
2020 | Journal article
DOI: 10.1016/j.meatsci.2020.108242
EID:

2-s2.0-85088110247

Part of ISSN: 03091740
Contributors: Ortiz, A.; García-Torres, S.; González, E.; De Pedro-Sanz, E.J.; Gaspar, P.; Tejerina, D.
Source: Self-asserted source
Elena González Sánchez via Scopus - Elsevier

Variability in subcutaneous fat composition of Iberian pigs reared in free-range conditions in the southwest of the Iberian Peninsula

Canadian Journal of Animal Science
2020 | Journal article
DOI: 10.1139/cjas-2019-0191
EID:

2-s2.0-85096795815

Part of ISSN: 19181825 00083984
Contributors: Tejeda, J.F.; Hernández-Matamoros, A.; García-Cascos, J.M.; González, E.
Source: Self-asserted source
Elena González Sánchez via Scopus - Elsevier

Free-Range and Low-Protein Concentrated Diets in Iberian Pigs: Effect on Plasma Insulin and Leptin Concentration, Lipogenic Enzyme Activity, and Fatty Acid Composition of Adipose Tissue

Animals
2020-10 | Journal article | Author
DOI: 10.3390/ani10101917
Contributors: Juan Florencio Tejeda; Alejandro Hernández-Matamoros; Elena González Sánchez
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

Five genomic regions have a major impact on fat composition in Iberian pigs

Scientific Reports
2019 | Journal article
DOI: 10.1038/s41598-019-38622-7
EID:

2-s2.0-85061585814

Part of ISSN: 20452322
Contributors: Pena, R.N.; Noguera, J.L.; García-Santana, M.J.; González, E.; Tejeda, J.F.; Ros-Freixedes, R.; Ibáñez-Escriche, N.
Source: Self-asserted source
Elena González Sánchez via Scopus - Elsevier

Screening of autochthonous lactic acid bacteria strains from artisanal soft cheese: probiotic characteristics and prebiotic metabolism

LWT
2019 | Journal article
DOI: 10.1016/j.lwt.2019.108388
EID:

2-s2.0-85068915882

Part of ISSN: 00236438
Contributors: Ruiz-Moyano, S.; Gonçalves dos Santos, M.T.P.; Galván, A.I.; Merchán, A.V.; González, E.; Córdoba, M.D.G.; Benito, M.J.
Source: Self-asserted source
Elena González Sánchez via Scopus - Elsevier

Effect of genetic and diet on iberian pig fresh loin (M. longissimus dorsi),Efecto de la genética y de la dieta sobre el lomo fresco del cerdo ibérico (M. longissimus dorsi)

Archivos de Zootecnia
2018 | Journal article
DOI: 10.21071/AZ.V67ISUPPLEMENT.3600
EID:

2-s2.0-85067874701

Part of ISSN: 18854494 00040592
Contributors: González, E.; Carrapiso, A.I.; Noguera, J.L.; Ibáñez-Escriche, N.; Tejeda, J.F.
Source: Self-asserted source
Elena González Sánchez via Scopus - Elsevier

Productive parameters of iberian pig as affected by genetic line and oleic acid enriched diets,Efecto de la línea genética y de dietas enriquecidas en ácido oleico sobre los parámetros productivos del cerdo ibérico

Archivos de Zootecnia
2018 | Journal article
DOI: 10.21071/AZ.V67ISUPPLEMENT.3569
EID:

2-s2.0-85067855194

Part of ISSN: 18854494 00040592
Contributors: Tejeda, J.F.; Carrapiso, A.I.; Noguera, J.L.; Ibáñez-Escriche, N.; González, E.
Source: Self-asserted source
Elena González Sánchez via Scopus - Elsevier

Alternative feeding in Iberian pigs during growth period: Incorporation of olive cake in a dry or wet (silage) form

Agriculturae Conspectus Scientificus
2017 | Journal article
EID:

2-s2.0-85038421490

Part of ISSN: 13317776 13317768
Contributors: García-Casco, J.M.; Muñoz, M.; Martínez-Torres, J.M.; López-García, A.; Fernández-Barroso, M.A.; González-Sánchez, E.
Source: Self-asserted source
Elena González Sánchez via Scopus - Elsevier

Local pig breeds: Nutritional requirements, innovative practices and local feeding resources as challenges in project TREASURE

Agriculturae Conspectus Scientificus
2017 | Journal article
EID:

2-s2.0-85038428856

Part of ISSN: 13317776 13317768
Contributors: Čandek-Potokar, M.; Nieto, R.; Pugliese, C.; Araujo, J.P.; Charneca, R.; Garcia Casco, J.M.; González Sánchez, E.; Hernandez-Garcia, F.I.; Izquierdo, M.; Karolyi, D. et al.
Source: Self-asserted source
Elena González Sánchez via Scopus - Elsevier

Genetic parameters and crossbreeding effects of fat deposition and fatty acid profiles in Iberian pig lines

Journal of Animal Science
2016 | Journal article
DOI: 10.2527/jas.2015-9433
EID:

2-s2.0-84975797480

Part of ISSN: 15253163 00218812
Contributors: Ibáñez-Escriche, N.; Magallón, E.; Gonzalez, E.; Tejeda, J.F.; Noguera, J.L.
Source: Self-asserted source
Elena González Sánchez via Scopus - Elsevier

Determination of neophytadiene in the subcutaneous fat of Iberian pigs from different feeding systems

Grasas y Aceites
2013 | Journal article
DOI: 10.3989/gya.130612
EID:

2-s2.0-84878733521

Part of ISSN: 00173495 19884214
Contributors: Hernández-Matamoros, A.; González, E.; García-Casco, J.M.; Tejeda, J.F.
Source: Self-asserted source
Elena González Sánchez via Scopus - Elsevier

Predictive ability of the feeding system in Iberian pig by means of several analytical methods

Grasas y Aceites
2013 | Journal article
DOI: 10.3989/gya.130812
EID:

2-s2.0-84878742352

Part of ISSN: 00173495 19884214
Contributors: Casco, J.M.G.; Muñoz, M.; González, E.
Source: Self-asserted source
Elena González Sánchez via Scopus - Elsevier

Two by-products of the olive oil extraction industry as oleic acid supplement source for Iberian pigs: Effect on the meat's chemical composition and induced lipoperoxidation

Journal of the Science of Food and Agriculture
2012 | Journal article
DOI: 10.1002/jsfa.5669
EID:

2-s2.0-84864816619

Part of ISSN: 00225142 10970010
Contributors: González, E.; Hernández-Matamoros, A.; Tejeda, J.F.
Source: Self-asserted source
Elena González Sánchez via Scopus - Elsevier

Effect of dietary conjugated linoleic acid and monounsaturated fatty acids on productive, carcass and meat quality traits of pigs

Livestock Science
2008 | Journal article
DOI: 10.1016/j.livsci.2007.12.005
EID:

2-s2.0-48549088313

Part of ISSN: 18711413
Contributors: Martin, D.; Muriel, E.; Gonzalez, E.; Viguera, J.; Ruiz, J.
Source: Self-asserted source
Elena González Sánchez via Scopus - Elsevier

Changes in the fatty acid profile of the subcutaneous fat of swine throughout fattening as affected by dietary conjugated linoleic acid and monounsaturated fatty acids

Journal of Agricultural and Food Chemistry
2007 | Journal article
DOI: 10.1021/jf072213e
EID:

2-s2.0-38049052471

Part of ISSN: 00218561
Contributors: Martin, D.; Antequera, T.; Gonzalez, E.; Lopez-Bote, C.; Ruiz, J.
Source: Self-asserted source
Elena González Sánchez via Scopus - Elsevier

Effects of dietary incorporation of different antioxidant extracts and free-range rearing on fatty acid composition and lipid oxidation of Iberian pig meat

Animal
2007 | Journal article
DOI: 10.1017/S1751731107000195
EID:

2-s2.0-34547777899

Part of ISSN: 17517311 1751732X
Contributors: González, E.; Tejeda, J.F.
Source: Self-asserted source
Elena González Sánchez via Scopus - Elsevier

Comparison between two different levels of replacement of free-range rearing by an oleic acid and-tocopherol enriched diet on the quality of fresh meat from iberian duroc (50%) pigs

Food Science and Technology International
2006 | Journal article
DOI: 10.1177/1082013206062311
EID:

2-s2.0-33645735887

Part of ISSN: 10820132 15321738
Contributors: González, E.; Velardo, B.; Tejeda, J.F.
Source: Self-asserted source
Elena González Sánchez via Scopus - Elsevier

Effects of inclusion with blue lupins (Lupinus angustifolius) in broiler diets and enzyme supplementation on production performance, digestibility and dietary AME content

Animal Feed Science and Technology
2003 | Journal article
DOI: 10.1016/S0377-8401(03)00218-9
EID:

2-s2.0-0242655050

Part of ISSN: 03778401
Contributors: Steenfeldt, S.; González, E.; Bach Knudsen, K.E.
Source: Self-asserted source
Elena González Sánchez via Scopus - Elsevier
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