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University of Monastir: Monastir, TN

Associate professor (Dental Medicine Faculty)
Employment
Source: Self-asserted source
samia dabbou

Works (50 of 62)

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Physiological traits, fruit morphology and biochemical performance of six old fig genotypes grown in warm climates “Gafsa oasis” in Tunisia

Journal of Agriculture and Food Research
2024-09 | Journal article
Contributors: Samira Maatallah; Monia Guizani; Karima Lahbib; Giuseppe Montevecchi; Giulia Santunione; Kamel Hessini; Samia Dabbou
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Ethylene production and antioxidant potential of five peach cultivars during maturation

Journal of Food Science
2023-11 | Journal article
Contributors: Monia Guizani; Samira Maatallah; Samia Dabbou; Giuseppe Montevecchi; Andrea Antonelli; Maria Serrano; Hichem Hajlaoui; Soumaya Kilani‐Jaziri
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Changes in Yield-Related Traits, Phytochemical Composition, and Antioxidant Activity of Pepper (Capsicum annuum) Depending on Its Variety, Fruit Position, and Ripening Stage

Foods
2023-10-29 | Journal article
Contributors: Karima Lahbib; Fethi Bnejdi; Gaetano Pandino; Sara Lombardo; Mohamed El-Gazzah; Safia El-Bok; Samia Dabbou
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Perspective of dental medicine students learning in remote biochemistry laboratories during COVID-19

Education and Information Technologies
2023-06 | Journal article
Contributors: Emna ElGolli-Bennour; Asma Kassab; Samia Dabbou
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Pomological and Olive Oil Quality Characteristics Evaluation under Short Time Irrigation of Olive Trees cv. Chemlali with Untreated Industrial Poultry Wastewater

Sustainability
2023-02-25 | Journal article
Contributors: Amira Oueslati; Samia Dabbou; Nosra Methneni; Giuseppe Montevecchi; Vincenzo Nava; Rossana Rando; Giovanni Bartolomeo; Andrea Antonelli; Giuseppa Di Bella; Hedi Ben Mansour
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Evaluation of Two Water Deficit Models on Phenolic Profiles and Antioxidant Activities of Different Peach Fruits Parts

Chemistry and Biodiversity
2022 | Journal article
EID:

2-s2.0-85127486630

Part of ISSN: 16121880 16121872
Contributors: Guizani, M.; Dabbou, S.; Maatallah, S.; Montevecchi, G.; Antonelli, A.; Serrano, M.; Hajlaoui, H.; Rezig, M.; Kilani-Jaziri, S.
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samia dabbou via Scopus - Elsevier

Teaching Transition in Biochemistry Laboratories during the COVID-19 Outbreak: Tunisian Experience

Journal of Chemical Education
2022-11-08 | Journal article
Contributors: Samia Dabbou; Emna El Golli-Bennour; Ines Skandrani; Asma Kassab
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Effect of Regulated Deficit Irrigation on Agronomic Parameters of Three Plum Cultivars (<i>Prunus salicina</i> L.) under Semi-Arid Climate Conditions

Plants
2022-06 | Journal article | Author
Contributors: Hichem Hajlaoui; Samira Maatallah; Monia Guizani; Nour El Houda Boughattas; Anis Guesmi; Mustapha Ennajeh; samia dabbou; Félicie Lopez-Lauri
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Multidisciplinary Digital Publishing Institute
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Variation of amino acids in Prunus persica cultivars leaves with regard to leaf age

Scientia Horticulturae
2021 | Journal article
EID:

2-s2.0-85100676727

Part of ISSN: 03044238
Contributors: Dabbou, S.; Maatallah, S.; Antonelli, A.; Montevecchi, G.
Source: Self-asserted source
samia dabbou via Scopus - Elsevier

Agro-Morphological, Biochemical and Antioxidant Characterization of a Tunisian Chili Pepper Germplasm Collection

Agriculture
2021-12 | Journal article | Author
Contributors: karima lahbib; samia dabbou; Fethi Bnejdi; Gaetano Pandino; Sara Lombardo; Mohamed El Gazzah; Safia El Bok
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Multidisciplinary Digital Publishing Institute
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Pomological Descriptors, Phenolic Compounds, and Chemical Monitoring in Olive Fruits Irrigated with Dairy Treated Wastewater

Chemosensors
2021-06-04 | Journal article
Contributors: Wiem Sdiri; Samia Dabbou; Vincenzo Nava; Giuseppa Di Bella; Hedi Ben Mansour
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Quality characteristics and chemical evaluation of Chemlali olive oil produced under dairy wastewater irrigation

Agricultural Water Management
2020 | Journal article
EID:

2-s2.0-85083040072

Part of ISSN: 18732283 03783774
Contributors: Sdiri, W.; Dabbou, S.; Chehab, H.; Selvaggini, R.; Servili, M.; Di Bella, G.; Mansour, H.B.
Source: Self-asserted source
samia dabbou via Scopus - Elsevier

Chemical Composition Analysis, Antioxidant, and Antibacterial Activities of Eggplant Leaves

Chemistry & Biodiversity
2020-12 | Journal article
Contributors: Rim Bouhajeb; Salima Selmi; Amel Nakbi; Ibrahim Jlassi; Giuseppe Montevecchi; Guido Flamini; Imen Zarrad; Samia Dabbou
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Evaluation of Pigments, Phenolic and Volatile Compounds, and Antioxidant Activity of a Spontaneous Population of Portulaca oleracea L. Grown in Tunisia

Agriculture
2020-08-13 | Journal article
Contributors: Samia Dabbou; Karima Lahbib; Gaetano Pandino; Sihem Dabbou; Sara Lombardo
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Prunus persica by-products: A source of minerals, phenols and volatile compounds

Scientia Horticulturae
2020-02 | Journal article
Contributors: Samira Maatallah; Samia Dabbou; Antonella Castagna; Monia Guizani; Hichem Hajlaoui; Anna Maria Ranieri; Guido Flamini
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Bilberry pomace in rabbit nutrition: Effects on growth performance, apparent digestibility, caecal traits, bacterial community and antioxidant status

Animal
2019 | Journal article
EID:

2-s2.0-85047111974

Contributors: Dabbou, S.; Ferrocino, I.; Kovitvadhi, A.; Dabbou, S.; Bergagna, S.; Dezzuto, D.; Schiavone, A.; Cocolin, L.; Gai, F.; Santoro, V. et al.
Source: Self-asserted source
samia dabbou via Scopus - Elsevier

Physiological behaviors and fruit quality changes in five peach cultivars during three ripening stages in a semi-arid climate

Acta Physiologiae Plantarum
2019-08-05 | Journal article
Part of ISSN: 0137-5881
Part of ISSN: 1861-1664
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samia dabbou
grade
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Physiological responses and fruit quality of four peach cultivars under sustained and cyclic deficit irrigation in center-west of Tunisia

Agricultural Water Management
2019-05 | Journal article
Contributors: Monia Guizani; Samia Dabbou; Samira Maatallah; Giuseppe Montevecchi; Hichem Hajlaoui; Mourad Rezig; Ahmed Noureddine Helal; Soumaya Kilani-Jaziri
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Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages

Plant foods for human nutrition (Dordrecht, Netherlands)
2017 | Journal article
EID:

2-s2.0-85016923248

Contributors: Dabbou, S.; Maatallah, S.; Castagna, A.; Guizani, M.; Sghaeir, W.; Hajlaoui, H.; Ranieri, A.
Source: Self-asserted source
samia dabbou via Scopus - Elsevier

Erratum to: Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages (Plant Foods for Human Nutrition, (2017), 72, 1, (103-110), 10.1007/s11130-016-0585-y)

Plant Foods for Human Nutrition
2017 | Journal article
EID:

2-s2.0-85011931083

Contributors: Dabbou, S.; Maatallah, S.; Castagna, A.; Guizani, M.; Sghaeir, W.; Hajlaoui, H.; Ranieri, A.
Source: Self-asserted source
samia dabbou via Scopus - Elsevier

Biochemical characterization and antioxidant activities of the edible part of globe artichoke cultivars grown in Tunisia

International Journal of Food Properties
2017-12-18 | Journal article
Contributors: Samia Dabbou; Sihem Dabbou; Guido Flamini; Pier Giorgio Peiretti; Gaetano Pandino; Ahmed Noureddine Helal
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Variation of biochemical and antioxidant activity with respect to the part of Capsicum annuum fruit from Tunisian autochthonous cultivars

Industrial Crops and Products
2017-10-01 | Journal article
EID:

2-s2.0-85018447143

Source: Self-asserted source
samia dabbou
grade
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Inclusion of bilberry pomace in rabbit diets: Effects on carcass characteristics and meat quality

Meat Science
2017-02 | Journal article
Contributors: Sihem Dabbou; Francesco Gai; Manuela Renna; Luca Rotolo; Samia Dabbou; Carola Lussiana; Attawit Kovitvadhi; Alberto Brugiapaglia; Michele De Marco; Ahmed Noureddine Helal et al.
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Extra virgin olive oil modulates brain docosahexaenoic acid level and oxidative damage caused by 2,4-Dichlorophenoxyacetic acid in rats

Journal of Food Science and Technology
2016 | Journal article
EID:

2-s2.0-84953270589

Contributors: Amel, N.; Wafa, T.; Samia, D.; Yousra, B.; Issam, C.; Cheraif, I.; Attia, N.; Mohamed, H.
Source: Self-asserted source
samia dabbou via Scopus - Elsevier

Phytochemical Compounds from the Crop Byproducts of Tunisian Globe Artichoke Cultivars

Chemistry and Biodiversity
2016 | Journal article
EID:

2-s2.0-84991109256

Contributors: Dabbou, S.; Dabbou, S.; Flamini, G.; Pandino, G.; Gasco, L.; Helal, A.N.
Source: Self-asserted source
samia dabbou via Scopus - Elsevier

Changes in biochemical compounds in flesh and peel from Prunus persica fruits grown in Tunisia during two maturation stages

Plant Physiology and Biochemistry
2016-03 | Journal article
Contributors: Samia Dabbou; Carola Lussiana; Samira Maatallah; Laura Gasco; Hichem Hajlaoui; Guido Flamini
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Content of fatty acids and phenolics in coratina olive oil from tunisia: Influence of irrigation and ripening

Chemistry and Biodiversity
2015 | Journal article
EID:

2-s2.0-84924548068

Contributors: Dabbou, S.; Dabbou, S.; Chehab, H.; Taticchi, A.; Servili, M.; Hammami, M.
Source: Self-asserted source
samia dabbou via Scopus - Elsevier

In vitro antioxidant activities and phenolic content in crop residues of Tunisian globe artichoke

Scientia Horticulturae
2015 | Journal article
EID:

2-s2.0-84928911350

Contributors: Dabbou, S.; Dabbou, S.; Pandino, G.; Lombardo, S.; Mauromicale, G.; Chahdoura, H.; Gasco, L.; Helal, A.N.
Source: Self-asserted source
samia dabbou via Scopus - Elsevier

Dried artichoke bracts in rabbit nutrition: Effects on performance and apparent digestibility

Journal of Food, Agriculture and Environment
2014 | Journal article
EID:

2-s2.0-84902112994

Contributors: Dabbou, S.; Peiretti, P.G.; Gai, F.; Fekih, S.D.; Rotolo, L.; Helal, A.N.; Zoccarato, I.; Gasco, L.
Source: Self-asserted source
samia dabbou via Scopus - Elsevier

Dried artichoke bracts in rabbits nutrition: Effects on the carcass characteristics, meat quality and fatty-acid composition

Animal
2014 | Journal article
EID:

2-s2.0-84906316998

Contributors: Dabbou, S.; Gasco, L.; Gai, F.; Zoccarato, I.; Rotolo, L.; Dabbou Fekih, S.; Brugiapaglia, A.; Helal, A.N.; Peiretti, P.G.
Source: Self-asserted source
samia dabbou via Scopus - Elsevier

Changes in volatile compounds during processing of Tunisian-style table olives

JAOCS, Journal of the American Oil Chemists' Society
2012 | Journal article
EID:

2-s2.0-84861719801

Contributors: Dabbou, S.; Issaoui, M.; Brahmi, F.; Nakbi, A.; Chehab, H.; Mechri, B.; Hammami, M.
Source: Self-asserted source
samia dabbou via Scopus - Elsevier

Chemical composition and biological activities of volatile fractions from three Tunisian cultivars of olive leaves

Medicinal Chemistry Research
2012 | Journal article
EID:

2-s2.0-84866394307

Contributors: Brahmi, F.; Flamini, G.; Issaoui, M.; Dhibi, M.; Dabbou, S.; Mastouri, M.; Hammami, M.
Source: Self-asserted source
samia dabbou via Scopus - Elsevier

Compositional characteristics and aromatic profile of date palm seeds from seven varieties grown in tunisia

International Journal of Food Science and Technology
2012 | Journal article
EID:

2-s2.0-84865179497

Contributors: Saafi-Ben Salah, E.B.; Flamini, G.; El Arem, A.; Issaoui, M.; Dabbou, S.; Benyahia, L.; Ferchichi, A.; Hammami, M.; Achour, L.
Source: Self-asserted source
samia dabbou via Scopus - Elsevier

Effects of different cooking methods on the mineral contents of wild and farmed sea bream (Sparus aurata)

International Journal of Food Science and Technology
2012 | Journal article
EID:

2-s2.0-84865166505

Contributors: Mnari, B.A.; Zaghbib, S.F.; Dhibi, M.; Harzallah, H.J.; Dabbou, S.; El Cafsi, M.; Hammami, M.; Chaouch, A.
Source: Self-asserted source
samia dabbou via Scopus - Elsevier

Hypolipidimic and antioxidant activities of virgin olive oil and its fractions in 2,4-diclorophenoxyacetic acid-treated rats

Nutrition
2012 | Journal article
EID:

2-s2.0-83355173981

Contributors: Nakbi, A.; Tayeb, W.; Dabbou, S.; Chargui, I.; Issaoui, M.; Zakhama, A.; Miled, A.; Hammami, M.
Source: Self-asserted source
samia dabbou via Scopus - Elsevier

Multivariate data analysis of fatty acid content in the classification of olive oils developed through controlled crossbreeding

JAOCS, Journal of the American Oil Chemists' Society
2012 | Journal article
EID:

2-s2.0-84861667972

Contributors: Dabbou, S.; Chaieb, I.; Rjiba, I.; Issaoui, M.; Echbili, A.; Nakbi, A.; Gazzah, N.; Hammami, M.
Source: Self-asserted source
samia dabbou via Scopus - Elsevier

Olive oil protects against 2,4-dichlorophenoxyacetic acid-induced oxidative renal dysfunction in adult rats

European Journal of Lipid Science and Technology
2012 | Journal article
EID:

2-s2.0-84859608682

Contributors: Nakbi, A.; Tayeb, W.; Dabbou, S.; Chargui, I.; Issaoui, M.; Ferih, A.; Ali, Z.B.; Alsaif, M.A.; Hammami, M.
Source: Self-asserted source
samia dabbou via Scopus - Elsevier

The efficacy of phenolics compounds with different polarities as antioxidants from olive leaves depending on seasonal variations

Industrial Crops and Products
2012 | Journal article
EID:

2-s2.0-84857004019

Contributors: Brahmi, F.; Mechri, B.; Dabbou, S.; Dhibi, M.; Hammami, M.
Source: Self-asserted source
samia dabbou via Scopus - Elsevier

Chemical composition of virgin olive oils from Koroneiki cultivar grown in Tunisia with regard to fruit ripening and irrigation regimes

International Journal of Food Science and Technology
2011 | Journal article
EID:

2-s2.0-79951979286

Contributors: Dabbou, S.; Dabbou, S.; Chehab, H.; Brahmi, F.; Taticchi, A.; Servili, M.; Hammami, M.
Source: Self-asserted source
samia dabbou via Scopus - Elsevier

Comparison of the chemical composition and the organoleptic profile of virgin olive oil from two wild and two cultivated Tunisian olea europaea

Chemistry and Biodiversity
2011 | Journal article
EID:

2-s2.0-79251476854

Contributors: Dabbou, S.; Dabbou, S.; Selvaggini, R.; Urbani, S.; Taticchi, A.; Servili, M.; Hammami, M.
Source: Self-asserted source
samia dabbou via Scopus - Elsevier

Contribution of irrigation and cultivars to volatile profile and sensory attributes of selected virgin olive oils produced in Tunisia

International Journal of Food Science and Technology
2011 | Journal article
EID:

2-s2.0-79960697934

Contributors: Dabbou, S.; Brahmi, F.; Selvaggini, R.; Chehab, H.; Dabbou, S.; Taticchi, A.; Servili, M.; Hammami, M.
Source: Self-asserted source
samia dabbou via Scopus - Elsevier

Evaluation of virgin olive oil minor compounds in progenies of controlled crosses

Journal of Food Biochemistry
2011 | Journal article
EID:

2-s2.0-80053512756

Contributors: Rjiba, I.; Gazzah, N.; Dabbou, S.; Hammami, M.
Source: Self-asserted source
samia dabbou via Scopus - Elsevier

Fatty acid composition and biological activities of volatiles from fruits of two Tunisian olive cultivars

International Journal of Food Science and Technology
2011 | Journal article
EID:

2-s2.0-79961236953

Contributors: Brahmi, F.; Dabbou, S.; Flamini, G.; Edziri, H.; Mastouri, M.; Hammami, M.
Source: Self-asserted source
samia dabbou via Scopus - Elsevier

Fatty acid profile, sugar composition, and antioxidant compounds of table olives as affected by different treatments

European Food Research and Technology
2011 | Journal article
EID:

2-s2.0-79955116098

Contributors: Issaoui, M.; Dabbou, S.; Mechri, B.; Nakbi, A.; Chehab, H.; Hammami, M.
Source: Self-asserted source
samia dabbou via Scopus - Elsevier

Impact of packaging material and storage time on olive oil quality

African Journal of Biotechnology
2011 | Journal article
EID:

2-s2.0-82155198699

Contributors: Dabbou, S.; Gharbi, I.; Dabbou, S.; Brahmi, F.; Nakbi, A.; Hammami, M.
Source: Self-asserted source
samia dabbou via Scopus - Elsevier

Modulation of the superoxide anion production and MMP-9 expression in PMA stimulated THP-1 cells by olive oil minor components: Tyrosol and hydroxytyrosol

Food Research International
2011 | Journal article
EID:

2-s2.0-79952310442

Contributors: Nakbi, A.; Dabbou, S.; Champion, S.; Fouchier, F.; Mehri, S.; Attia, N.; Leger, C.; Hammami, M.
Source: Self-asserted source
samia dabbou via Scopus - Elsevier

Compositional quality of virgin olive oils from cultivars introduced in Tunisian arid zones in comparison to Chemlali cultivars

Scientia Horticulturae
2010 | Journal article
EID:

2-s2.0-74649085378

Contributors: Dabbou, S.; Rjiba, I.; Nakbi, A.; Gazzah, N.; Issaoui, M.; Hammami, M.
Source: Self-asserted source
samia dabbou via Scopus - Elsevier

Dietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2,4-D-exposed rats

Lipids in Health and Disease
2010 | Journal article
EID:

2-s2.0-77955781540

Contributors: Nakbi, A.; Tayeb, W.; Dabbou, S.; Issaoui, M.; Grissa, A.K.; Attia, N.; Hammami, M.
Source: Self-asserted source
samia dabbou via Scopus - Elsevier

Effect of controlled crossing on the triglyceride and fatty acid composition of virgin olive oils

Chemistry and Biodiversity
2010 | Journal article
EID:

2-s2.0-77954694158

Contributors: Dabbou, S.; Rjiba, I.; Echbili, A.; Gazzah, N.; Mechri, B.; Hammami, M.
Source: Self-asserted source
samia dabbou via Scopus - Elsevier

Effect of crossbreeding on the chemical composition and biological characteristics of Tunisian new olive progenies

Chemistry and Biodiversity
2010 | Journal article
EID:

2-s2.0-77949673666

Contributors: Rjiba, I.; Dabbou, S.; Gazzah, N.; Hammami, M.
Source: Self-asserted source
samia dabbou via Scopus - Elsevier
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