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Works (5)

A Comparative Study of the Drying Rate Constant, Drying Efficiency, Nutrients and Sensory Qualities of Dried Vegetables using Solar Dryer and Open-Air Sun Drying Methods

2013 | Journal article
DOI:

10.4314/gjpas.v18i3-4.4

Part of ISSN:

1118-0579

Source: Self-asserted source
Uwakwe Onoja via Crossref Metadata Search

Physico-chemical, Energy, Minerals, Vitamins, and Sensory Properties of Wheatbased Biscuit Supplemented with African yam-bean, Cowpea, Pigeon pea, Wateryam, Cocoyam and Plantain flour

2011 | Journal article
DOI:

10.4314/njns.v31i2.63918

Part of ISSN:

0189-0913

Source: Self-asserted source
Uwakwe Onoja via Crossref Metadata Search

Chemical and organoleptic evaluation of Moi-moi based on fermented wateryam, Cocoyam, plantain, African yam bean, cowpea, pigeon pea and corn flours

2008 | Journal article
DOI:

10.4314/jbi.v5i1.30421

Part of ISSN:

1597-0043

Source: Self-asserted source
Uwakwe Onoja via Crossref Metadata Search

Effect Of Germination On Nitrogen, Lipids, Total Sugar And Tannins Content Of Lima Bean Varieties (<i>Phaseolus Lunatus</i> L)

2008 | Journal article
DOI:

10.4314/jbi.v4i2.30418

Part of ISSN:

1597-0043

Source: Self-asserted source
Uwakwe Onoja via Crossref Metadata Search

Nutrient Composition And Organoleptic Attributes Of Gruel Based On Fermented Cereal, Legume, Tuber And Root Flour

Journal article
DOI:

http://dx.doi.org/10.4314/as.v8i3.51735

Source: Self-asserted source
Uwakwe Onoja