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Scopus Author ID: 58375480800

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Employment (1)

Punjab Agricultural University: Ludhiana, Punjab, IN

Assistant Professor
Employment
Source: Self-asserted source
Kamaljit

Education and qualifications (1)

Punjab Agricultural University: Ludhiana, Punjab, IN

PhD
Education
Source: Self-asserted source
Kamaljit

Works (37)

Biofortification of colored cereals with essential micronutrients

Functionality and Application of Colored Cereals
2023 | Book chapter
Part of DOI: 10.1016/B978-0-323-99733-1.00009-1
EID:

2-s2.0-85151619498

Part of ISBN: 9780323997331
Contributors: Kamaljit Kaur; Shivani Kaul; Palak Passi
Source: Self-asserted source
Kamaljit
grade
Preferred source (of 2)‎

Computational screening of phytochemicals for anti-diabetic drug discovery

Phytochemistry, Computational Tools and Databases in Drug Discovery
2023 | Book chapter
Part of DOI: 10.1016/B978-0-323-90593-0.00009-5
EID:

2-s2.0-85150126557

Part of ISBN: 9780323905930
Contributors: Praveen Kumar Dikkala; Jahnavi Kakarlapudi; Preethi Rokalla; Sai Krishna Vedantam; Amarjit Kaur; Kamaljit Kaur; Minaxi Sharma; Kandi Sridhar
Source: Self-asserted source
Kamaljit
grade
Preferred source (of 2)‎

Peppermint essential oil

Essential Oils: Extraction, Characterization and Applications
2023 | Book chapter
Part of DOI: 10.1016/B978-0-323-91740-7.00010-4
EID:

2-s2.0-85158988285
Contributors: Kaur, J.; Kaur, K.
Source: Self-asserted source
Kamaljit via Scopus - Elsevier

Quality characterization, bread making properties and storage stability of foxtail millet incorporated bread ready-mix

Journal of Stored Products Research
2023-12 | Journal article | Author
DOI: 10.1016/j.jspr.2023.102208
Part of ISSN: 0022-474X
Contributors: Palak Passi; Kamaljit; Jaspreet Kaur; Shivani Kaul
Source: Self-asserted source
Kamaljit
grade
Preferred source (of 2)‎

Quality and shelf life evaluation of gluten‐free blends and cake premix

Food Safety and Health
2023-11-02 | Journal article | Author
DOI: 10.1002/fsh3.12024
Part of ISSN: 2835-1096
Part of ISSN: 2835-1096
Contributors: Gurwinder Singh; Kamaljit
Source: Self-asserted source
Kamaljit

Incorporation of pea peel powder: Effect on dough quality, physical properties and shelf life of the cookies

Journal of Food Science and Technology
2023-10 | Journal article
DOI: 10.1007/s13197-023-05780-6
Part of ISSN: 0022-1155
Part of ISSN: 0975-8402
Contributors: Harinderjeet Kaur Bhullar; Amarjeet Kaur; Preetinder Kaur; Kamaljit Kaur
Source: Self-asserted source
Kamaljit
grade
Preferred source (of 2)‎

Application of Ultrasound Techniques for Meat, Fish, and Poultry Processing Industries

Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
2023-08-11 | Book chapter
DOI: 10.1201/9781003251958-8
Part of ISBN: 9781003251958
EID:

2-s2.0-85170156439
Contributors: Nitin Mehta; Rushikesh A. Kantale; Om Prakash Malav; Pavan Kumar; Akhilesh Kumar Verma; Pramila Umaraw; Sunil Kumar Khatkar; Kamaljit Kaur
Source: Self-asserted source
Kamaljit
grade
Preferred source (of 2)‎

Biofortification of linseed (<i>Linum usitatissimum</i> L.) through mineral and chelated forms of Zn on yield, Zn accumulation, quality parameters, efficiency indices and economic under low Zn soils of North-Western India

Journal of Plant Nutrition
2023-02-07 | Journal article
DOI: 10.1080/01904167.2022.2068435
Part of ISSN: 0190-4167
Part of ISSN: 1532-4087
Contributors: Salwinder Singh Dhaliwal; Vivek Sharma; Vibha Verma; Harkirat Singh; Prabhjot Singh; Kamaljit Kaur
Source: Self-asserted source
Kamaljit
grade
Preferred source (of 2)‎

Properties of potato starch as influenced by microwave, ultrasonication, alcoholic-alkali and pre-gelatinization treatments

International Journal of Biological Macromolecules
2023-01 | Journal article
DOI: 10.1016/j.ijbiomac.2022.11.246
Part of ISSN: 0141-8130
Contributors: Shivani Kaul; Kamaljit Kaur; Jaspreet Kaur; Nitin Mehta; John F. Kennedy
Source: Self-asserted source
Kamaljit
grade
Preferred source (of 2)‎

Insights into the latest advances in low glycemic foods, their mechanism of action and health benefits

Journal of Food Measurement and Characterization
2022 | Journal article
DOI: 10.1007/s11694-021-01179-z
EID:

2-s2.0-85116468553

Part of ISSN: 21934134 21934126
Contributors: Kaur, J.; Kaur, K.; Singh, B.; Singh, A.; Sharma, S.
Source: Self-asserted source
Kamaljit via Scopus - Elsevier

Development and shelf‐life assessment of <scp>Ready‐to‐Bake</scp> frozen potato <i>Paranthas</i> fortified with iron and zinc

International Journal of Food Science &amp; Technology
2022-11 | Journal article | Author
DOI: 10.1111/ijfs.16067
Part of ISSN: 0950-5423
Part of ISSN: 1365-2621
Contributors: Shivani Kaul; Kamaljit; Preetinder Kaur; Jaspreet Kaur
Source: Self-asserted source
Kamaljit
grade
Preferred source (of 2)‎

Oat starch - How physical and chemical modifications affect the physicochemical attributes and digestibility?

Carbohydrate Polymers
2022-11 | Journal article
DOI: 10.1016/j.carbpol.2022.119931
Part of ISSN: 0144-8617
Contributors: Hadis Rostamabadi; Asli Can Karaca; Lizhen Deng; Rosana Colussi; Isabela Mendes Pacheco Narita; Kamaljit Kaur; Basheer Aaliya; Kappat Valiyapeediyekkal Sunooj; Seid Reza Falsafi
Source: Self-asserted source
Kamaljit
grade
Preferred source (of 2)‎

Current trends in the preparation, characterization and applications of oat starch — A review

International Journal of Biological Macromolecules
2022-07 | Journal article
DOI: 10.1016/j.ijbiomac.2022.05.117
Part of ISSN: 0141-8130
Contributors: Prabhjot Kaur; Kamaljit Kaur; Shaik Jakeer Basha; John F. Kennedy
Source: Self-asserted source
Kamaljit
grade
Preferred source (of 2)‎

Artificial senses and their fusion as a booming technique in food quality assessment

Quality Assurance and Safety of Crops &amp; Foods
2022-06-10 | Journal article
DOI: 10.15586/qas.v14i3.1036
Part of ISSN: 1757-837X
Part of ISSN: 1757-8361
Contributors: Kamaljit Kaur; Ekaspreet Kiran; Poonam Aggarwal
Source: Self-asserted source
Kamaljit
grade
Preferred source (of 3)‎

Organic amendments and nitrogen levels influences grain quality of Rice (Oryza sativa) – Wheat (Triticum aestivum) cropping system

The Indian Journal of Agricultural Sciences
2022-05-18 | Journal article
DOI: 10.56093/ijas.v92i4.124010
Part of ISSN: 0019-5022
Contributors: PRABHJIT KAUR; K S SAINI; KAMALJIT KAUR; KIRANDEEP KAUR
Source: Self-asserted source
Kamaljit
grade
Preferred source (of 2)‎

Characterization and optimization of spray dried iron and zinc nanoencapsules based on potato starch and maltodextrin

Carbohydrate Polymers
2022-04 | Journal article
DOI: 10.1016/j.carbpol.2022.119107
Part of ISSN: 0144-8617
Contributors: Shivani Kaul; Kamaljit Kaur; Nitin Mehta; Salwinder Singh Dhaliwal; John F. Kennedy
Source: Self-asserted source
Kamaljit
grade
Preferred source (of 2)‎

Drying kinetics, chemical, and bioactive compounds of yellow sweet pepper as affected by processing conditions

Journal of Food Processing and Preservation
2022-03 | Journal article | Author
DOI: 10.1111/jfpp.16330
Part of ISSN: 0145-8892
Part of ISSN: 1745-4549
Contributors: Ramandeep Kaur; Kamaljit; Jashandeep Singh Sidhu
Source: Self-asserted source
Kamaljit
grade
Preferred source (of 2)‎

Current nano-encapsulation techniques for targeted delivery and controlled release of vitamin E: A review

Advances in Health and Disease. Volume 32
2021 | Book chapter
EID:

2-s2.0-85109229947
Contributors: Kaur, K.; Kaur, J.
Source: Self-asserted source
Kamaljit via Scopus - Elsevier

Assessment of Agroeconomic Indicators of <i>Sesamum indicum</i> L. as Influenced by Application of Boron at Different Levels and Plant Growth Stages

Molecules
2021-11 | Journal article | Author
DOI: 10.3390/molecules26216699
Contributors: Salwinder Singh Dhaliwal; Vivek Sharma; Dr. Arvind Kumar Shukla; Vibha Verma; Sanjib Kumar Behera; Prabhjodh Singh Sandhu; Kamaljit; Ahmed Gaber; Yusuf S. Althobaiti; Abdelhadi Abdallah Abdelhadi et al.
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Preservation of sweet pepper purees: effect on chemical, bioactive and microbial quality

Journal of Food Science and Technology
2021-09 | Journal article
DOI: 10.1007/s13197-021-05075-8
Part of ISSN: 0022-1155
Part of ISSN: 0975-8402
Contributors: Ramandeep Kaur; Kamaljit Kaur
Source: Self-asserted source
Kamaljit
grade
Preferred source (of 2)‎

Evaluation of Functional, Nutritional and Bioactive Properties of Gluten Free Muffins Utilizing Industrial By-Products of Baby Corn

Edelweiss Journal of Food Science and Technology
2021-08-29 | Journal article
DOI: 10.33805/2765-8821.108
Part of ISSN: 2765-8821
Contributors: Kaur Kamaljit; Sharma Anchit
Source: Self-asserted source
Kamaljit

Cereal-Based Nutrients and Phytochemicals: Traditional and Novel Processing Techniques for Increasing Bioavailability

Cereals and Cereal-Based Foods
2021-07-29 | Book chapter
DOI: 10.1201/9781003081975-14
Part of ISBN: 9781003081975
Contributors: Harinderjeet Kaur Bhullar; Reshu Rajput; Amarjee T. Kaur; Kamalji T. Kaur
Source: Self-asserted source
Kamaljit

Cereals and Cereal-Based Foods

Apple Academic Press
2021-07-29 | Book
DOI: 10.1201/9781003081975
ISBN: 9781003081975
Contributors: Megh R. Goyal; Kamalji T. Kaur; Jaspree T. Kaur
Source: Self-asserted source
Kamaljit

Innovative Packaging for Cereals and Cereal-Based Products

Cereals and Cereal-Based Foods
2021-07-29 | Book chapter
DOI: 10.1201/9781003081975-13
Part of ISBN: 9781003081975
Contributors: Ramandeep Kaur; Kamalji T. Kaur
Source: Self-asserted source
Kamaljit

Quality attributes and Chapatti making property of biofortified wheat as influenced by particle size

Journal of Food Science and Technology
2021-03 | Journal article
DOI: 10.1007/s13197-020-04629-6
Part of ISSN: 0022-1155
Part of ISSN: 0975-8402
Contributors: Diksha Bassi; Navpreet; Tarvinder Pal Singh; Jaspreet Kaur
Source: Self-asserted source
Kamaljit
grade
Preferred source (of 2)‎

Effect of Rose Syrup and Marigold Powder on the Physicochemical, Phytochemical, Sensorial and Storage Properties of Nutricereals and Milk-Based Functional Beverage

Journal of the American College of Nutrition
2021-02-17 | Journal article
DOI: 10.1080/07315724.2020.1744487
Part of ISSN: 0731-5724
Part of ISSN: 1541-1087
Contributors: Ashwani Kumar; Amarjeet Kaur; Vidisha Tomer; Kritika Gupta; Kamaljit Kaur
Source: Self-asserted source
Kamaljit
grade
Preferred source (of 2)‎

Effect of encapsulated vitamin E on physical, storage and retention parameters in cookies

Journal of Food Science and Technology
2020-09 | Journal article
DOI: 10.1007/s13197-020-04386-6
Part of ISSN: 0022-1155
Part of ISSN: 0975-8402
Contributors: Kamaljit Kaur; Jasdeep Singh; Vipandeep Singh
Source: Self-asserted source
Kamaljit
grade
Preferred source (of 2)‎

Effect of Processing on Color, Rheology and Bioactive Compounds of Different Sweet Pepper Purees

Plant Foods for Human Nutrition
2020-09 | Journal article | Author
DOI: 10.1007/s11130-020-00824-0
Part of ISSN: 0921-9668
Part of ISSN: 1573-9104
Contributors: Ramandeep Kaur; Kamaljit
Source: Self-asserted source
Kamaljit
grade
Preferred source (of 2)‎

Red bell pepper (<i>Capsicum annuum</i> L.): Optimization of drying conditions and preparation of functional bread

Journal of Food Science
2020-08 | Journal article | Author
DOI: 10.1111/1750-3841.15317
Part of ISSN: 0022-1147
Part of ISSN: 1750-3841
Contributors: Ramandeep Kaur; Kamaljit; Dr. RAJESH V. WAGH; Amarjeet Kaur; Poonam Aggarwal
Source: Self-asserted source
Kamaljit
grade
Preferred source (of 2)‎

Development, formulation and shelf life evaluation of baby corn soup mix from industrial by-products

Journal of Food Science and Technology
2020-05 | Journal article
DOI: 10.1007/s13197-019-04227-1
Part of ISSN: 0022-1155
Part of ISSN: 0975-8402
Contributors: Vipandeep Singh; Navpreet
Source: Self-asserted source
Kamaljit
grade
Preferred source (of 2)‎

Effect of drying temperatures and storage on chemical and bioactive attributes of dried tomato and sweet pepper

LWT
2020-01 | Journal article
DOI: 10.1016/j.lwt.2019.108604
Part of ISSN: 0023-6438
Contributors: Ramandeep Kaur; Kamaljit Kaur; Preeti Ahluwalia
Source: Self-asserted source
Kamaljit
grade
Preferred source (of 2)‎

Enzymes as Analytical Tools for the Assessment of Food Quality and Food Safety

Advances in Enzyme Technology
2019 | Book chapter
Part of DOI: 10.1016/B978-0-444-64114-4.00010-8
EID:

2-s2.0-85143317504

EID:

2-s2.0-85083190357
Contributors: Kamaljit Kaur; Pragati Kaushal
Source: Self-asserted source
Kamaljit
grade
Preferred source (of 3)‎

Optimizing microencapsulation of α-tocopherol with pectin and sodium alginate

Journal of Food Science and Technology
2018 | Journal article
DOI: 10.1007/s13197-018-3288-6
EID:

2-s2.0-85049688614

Part of ISSN: 09758402 00221155
Contributors: Singh, J.; Kaur, K.; Kumar, P.
Source: Self-asserted source
Kamaljit via Scopus - Elsevier

Cassava: Extraction of starch and utilization of flour in bakery products

International Journal of Food and Fermentation Technology
2016 | Journal article
DOI: 10.5958/2277-9396.2016.00059.3
Part of ISSN: 2249-1570
Part of ISSN: 2277-9396
Contributors: Kamaljit Kaur; Preeti Ahluwalia; Hira Singh
Source: Self-asserted source
Kamaljit

Analysis of Ingredients, Functionality, Formulation Optimization and Shelf Life Evaluation of High Fiber Bread

American Journal of Food Technology
2011-03-15 | Journal article
DOI: 10.3923/ajft.2011.306.313
Part of ISSN: 1557-4571
Contributors: K. Kamaljit; K. Amarjeet; S. Tarvinder Pal
Source: Self-asserted source
Kamaljit
grade
Preferred source (of 2)‎

Preparation of Bakery Products by Incorporating Pea Flour as a Functional Ingredient

American Journal of Food Technology
2010-02-15 | Journal article
DOI: 10.3923/ajft.2010.130.135
Part of ISSN: 1557-4571
Contributors: K. Kamaljit; S. Baljeet; K. Amarjeet
Source: Self-asserted source
Kamaljit

Optimization of Parameters for Citric Acid Production from Cheddar Cheese Whey Using Metschnikowia pulcherrima NCIM 3108

Journal of Biological Sciences
2004-10-15 | Journal article
DOI: 10.3923/jbs.2004.700.705
Part of ISSN: 1727-3048
Contributors: R.S. Singh .; B.S. Sooch .; Kamaljit Kaur .; J.F. Kennedy .
Source: Self-asserted source
Kamaljit

Peer review (4 reviews for 3 publications/grants)

Review activity for Food bioscience. (2)
Review activity for Innovative food science & emerging technologies (1)
Review activity for Journal of food measurement and characterization. (1)
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