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Activities

Employment (1)

Jahrom University: Jahrom, IR

(Food Science and Technology)
Employment
Source: Self-asserted source
Javad Tavakoli

Education and qualifications (1)

Ferdowsi University of Mashhad: Mashhad, Razavi Khorasan, IR

(Food Science and Technology)
Education
Source: Self-asserted source
Javad Tavakoli

Works (15)

Improving the efficacy of phenolic extract from Pimpinella affinis in edible oils through nanoencapsulation: Utilizing chitosan and Salvia macrosiphon gum as coating agents

Food Science & Nutrition
2024-08 | Journal article
Contributors: Habib Abbasi; Javad Tavakoli; Fahimeh Zare; Mohsen Salmanpour
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Crossref

Thermal processing of pomegranate seed oils underscores their antioxidant stability and nutritional value: Comparison of pomegranate seed oil with sesame seed oil

Food Science & Nutrition
2024-03 | Journal article
Contributors: Javad Tavakoli; Afsaneh Ghorbani; Abdollah Hematian Sourki; Askar Ghani; Aniseh Zarei Jelyani; Przemysław Łukasz Kowalczewski; Aynura Aliyeva; Amin Mousavi Khaneghah
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Crossref

Introducing refined ostrich oil as a new edible oil with high oxidative stability

Journal of Food Measurement and Characterization
2024-02 | Journal article
Contributors: Javad Tavakoli; Faezeh Ghanei; Mohsen Dalvi-Isfahan; Alireza Beigmohammadi
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Crossref

Extraction of phenol compound from Mentha piperita by ultrasonic waves based on a response surface methodology

Food Science & Nutrition
2023-02 | Journal article
Contributors: Sareh Roshanpour; Javad Tavakoli; Faranak Beigmohammadi; Shima Alaei; Amin Mousavi Khaneghah
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Crossref

Different effect of chemical refining process on Baneh (Pistacia atlantica var mutica) kernel oil: Regeneration of tocopherols

Food Science & Nutrition
2021-10 | Journal article
Contributors: Aniseh Zarei Jelyani; Javad Tavakoli; Hannan Lashkari; Mahmoud Aminlari
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Crossref

The Use of Salvia macrosiphon and Lepidium sativum Linn. Seed Gums in Nanoencapsulation Processes: Improving Antioxidant Activity of Potato Skin Extract

Journal of Food Quality
2021-05-11 | Journal article
Contributors: Javad Tavakoli; Habib Abbasi; Aniseh Zarei Jelyani; Amin Mousavi Khaneghah; Antoni Szumny
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Crossref

The aplication of Pistacia khinjuk extract nanoemulsion in a biopolymeric coating to improve the shelf life extension of sunflower oil

Food Science & Nutrition
2021-02 | Journal article
Contributors: Marziehalsadat Hosseinialhashemi; Javad Tavakoli; Alireza Rafati; Fatemeh Ahmadi
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Crossref

Improving antioxidant effect of phenolic extract of Mentha piperita using nanoencapsulation process

Journal of Food Measurement and Characterization
2021-02-25 | Journal article
Contributors: Sareh Roshanpour; Javad Tavakoli; Faranak Beigmohammadi; Shima Alaei
Source: check_circle
Crossref

Correction to: Improving antioxidant effect of phenolic extract of Mentha piperita using nanoencapsulation process

Journal of Food Measurement and Characterization
2021-02-15 | Journal article
Contributors: Sareh Roshanpour; Javad Tavakoli; Faranak Beigmohammadi; Shima Alaei
Source: check_circle
Crossref

Incorporation of the nanoencapsulated polyphenolic extract of Ferula persica into soybean oil: Assessment of oil oxidative stability

Food Science & Nutrition
2020-06 | Journal article
Contributors: Parviz Estakhr; Javad Tavakoli; Faranak Beigmohammadi; Shima Alaei; Amin Mousavi Khaneghah
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Crossref

Review on identification, underlying mechanisms and evaluation of freezing damage

Journal of Food Engineering
2019-08 | Journal article
Contributors: Mohsen Dalvi-Isfahan; Piyush Kumar Jha; Javad Tavakoli; Amir Daraei-Garmakhany; Epameinondas Xanthakis; Alain Le-Bail
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Crossref

Effects of packaging and storage conditions on Iranian wild pistachio kernels and assessment of oxidative stability of edible extracted oil

Journal of Food Processing and Preservation
2019-04 | Journal article
Contributors: Javad Tavakoli; Naser Sedaghat; Amin Mousavi Khaneghah
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Crossref

Effect of unsaponifiable matter extracted from Pistacia khinjuk fruit oil on the oxidative stability of olive oil

Journal article
Source: Self-asserted source
Javad Tavakoli

Investigating Chemical Properties and Oxidative Stability of Kernel Oil from Pistacia khinjuk Growing Wild in Iran

Journal article
Source: Self-asserted source
Javad Tavakoli

Oxidative stability of olive oil during the thermal process: Effect of Pistacia khinjuk fruit oil

Journal article
Source: Self-asserted source
Javad Tavakoli

Peer review (34 reviews for 2 publications/grants)

Review activity for Journal of food engineering. (1)
Review activity for Journal of food measurement and characterization. (33)