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Works (8)

Gıda Sektöründe Endüstri 4.0 ve Gıda Güvenliği

Turkish Journal of Agriculture - Food Science and Technology
2025-03-14 | Journal article
DOI: 10.24925/turjaf.v13i3.821-830.7372
Contributors: Hasret Türkoğlu; Duygu Balpetek Külcü
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Determining Some Quality Characteristics of Vegan Tarhana Added with Red Beet (Beta Vulgaris Var. Cruenta) Powder

Brazilian Archives of Biology and Technology
2023 | Journal article
DOI: 10.1590/1678-4324-2023220844
Contributors: Sena Soğuksulu; Duygu Balpetek Külcü
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Modeling the Microbial Shelf-Life of Chicken Mince Added Rosemary Extract

Brazilian Archives of Biology and Technology
2022 | Journal article
DOI: 10.1590/1678-4324-2022200801
Contributors: Duygu Balpetek Külcü; Selin Kalkan
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Investigation of physicochemical, microbiological, textural, and sensory properties of set‐type yogurt with Mentha pulegium L. (pennyroyal) powder

Journal of Food Processing and Preservation
2021-06-21 | Journal article
DOI: 10.1111/jfpp.15549
Contributors: Duygu Balpetek Külcü; Emine Büşra Koşgin; Ömer Faruk Çelik; Elif Turabi Yolacaner
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Determination of the Microflora of Meatless Cig Kofte in The Black Sea Region of Turkey

Middle Black Sea Journal of Health Science
2020-08-31 | Journal article
DOI: 10.19127/mbsjohs.707934
Contributors: Duygu BALPETEK KÜLCÜ; Sena SOĞUKSULU; Yunus ÇAKAN; Çağla ERGEN
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The Determination of Some Qualities Parameters and Use of Strip Loin Beef (M. Longissimus dorsi) Powder in Bread Enrichment

Cumhuriyet Science Journal
2019-09-30 | Journal article
DOI: 10.17776/csj.535751
Contributors: Duygu BALPETEK KÜLCÜ; Nurgül KOCABAŞ; Sonay KUTLU
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Polynomial surface fitting and artificial neural networks‐based analysis of the storage days and garlic extract supplementation dependent microbial growths in minced raw chicken meat

Journal of Food Processing and Preservation
2019-03-09 | Journal article
DOI: 10.1111/jfpp.13882
Contributors: Duygu Balpetek Külcü; Selin Kalkan; Selahaddin Batuhan Akben
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An Investigation of Antibacterial and Antioxidant Activity of Nettle (Urtica dioica L.), Mint (Mentha piperita), Thyme (Thyme serpyllum) and Chenopodium album L. Plants from Yaylacık Plateau, Giresun, Turkey

Turkish Journal of Agriculture - Food Science and Technology
2019-01-14 | Journal article
DOI: 10.24925/turjaf.v7i1.73-80.2123
Contributors: Duygu Balpetek Külcü; Cavidan Demir Gökışık; Sinem Aydın
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Peer review (1 review for 1 publication/grant)

Review activity for Journal of Food Science and Technology. (1)
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