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Université de Montpellier: Montpellier, Languedoc-Roussillon, FR

2015-09-01 to present | Associate Professor (UMR1208 IATE / Polytech Montpellier)
Employment
Source: Self-asserted source
Charles Cunault

Works (13)

Impact of two thermal processing routes on protein interactions and acid gelation properties of casein micelle-pea protein mixture compared to casein micelle-whey protein one

Food Research International
2022-05 | Journal article
DOI: 10.1016/j.foodres.2022.111060
Part of ISSN: 0963-9969
Contributors: Abdessalem Beghdadi; Laetitia Picart-Palmade; Charles Cunault; Sylvie Marchesseau; Dominique Chevalier-Lucia
Source: Self-asserted source
Charles Cunault

Influence of the design of fresh-cut food washing tanks on the growth kinetics of Pseudomonas fluorescens biofilms

iScience
2021-06 | Journal article
DOI: 10.1016/j.isci.2021.102506
Part of ISSN: 2589-0042
Contributors: Laurent Bouvier; Charles Cunault; Christine Faille; Heni Dallagi; Laurent Wauquier; Thierry Bénézech
Source: Self-asserted source
Charles Cunault

Structure and resistance to mechanical stress and enzymatic cleaning of Pseudomonas fluorescens biofilms formed in fresh-cut ready to eat washing tanks.

Journal of Food Engineering
2019-12 | Journal article
DOI: 10.1016/j.jfoodeng.2019.06.006
Contributors: Charles Cunault; Christine Faille; Almudena Calabozo-Delgado; Thierry Benezech
Source: check_circle
Crossref

Potentialities and Limits of Some Non-thermal Technologies to Improve Sustainability of Food Processing

Frontiers in Nutrition
2019-01-17 | Journal article
DOI: 10.3389/fnut.2018.00130
Part of ISSN: 2296-861X
Source: Self-asserted source
Charles Cunault

A multi-scale approach to identify the role of heat treatment, milk protein composition and starter culture on the gel formation and the texture defects of acid milk gel

Food Hydrocolloids
2018-12 | Journal article
DOI: 10.1016/j.foodhyd.2018.07.016
Part of ISSN: 0268-005X
Source: Self-asserted source
Charles Cunault

Hygienic design of food processing lines to mitigate the risk of bacterial food contamination with respect to environmental concerns

Innovative Food Science & Emerging Technologies
2018-04 | Journal article
DOI: 10.1016/j.ifset.2017.10.002
Part of ISSN: 1466-8564
Source: Self-asserted source
Charles Cunault
grade
Preferred source (of 2)‎

Pseudomonas sp. biofilm development on fresh-cut food equipment surfaces – a growth curve – fitting approach to building a comprehensive tool for studying surface contamination dynamics

Food and Bioproducts Processing
2018-01 | Journal article
DOI: 10.1016/j.fbp.2017.11.001
Contributors: C. Cunault; C. Faille; R. Briandet; F. Postollec; N. Desriac; T. Benezech
Source: check_circle
Crossref

A novel set-up and a CFD approach to study the biofilm dynamics as a function of local flow conditions encountered in fresh-cut food processing equipments

Food and Bioproducts Processing
2015-01 | Journal article
DOI: 10.1016/j.fbp.2014.07.005
Part of ISSN: 0960-3085
Contributors: Charles Cunault; Christine Faille; Laurent Bouvier; Henning Föste; Wolfgang Augustin; Stephan Scholl; Pascal Debreyne; Thierry Benezech
Source: Self-asserted source
Charles Cunault via Crossref Metadata Search

L'hygiénisation thermique d'effluents au moyen d'échangeurs de chaleur

Presses Académiques Francophones
2014-12-09 | Book
ISBN: 978-3-8381-4971-4
Source: Self-asserted source
Charles Cunault

Characteristics and composition of fouling caused by pig slurry in a tubular heat exchanger – Recommended cleaning systems

Journal of Environmental Management
2013-03 | Journal article
DOI: 10.1016/j.jenvman.2012.12.017
Part of ISSN: 0301-4797
Contributors: C. Cunault; Y. Coquinot; C.H. Burton; S. Picard; A.M. Pourcher
Source: Self-asserted source
Charles Cunault via Crossref Metadata Search

The impact of fouling on the process performance of the thermal treatment of pig slurry using tubular heat exchangers

Journal of Environmental Management
2013-03 | Journal article
DOI: 10.1016/j.jenvman.2012.12.048
Part of ISSN: 0301-4797
Contributors: C. Cunault; C.H. Burton; A.M. Pourcher
Source: Self-asserted source
Charles Cunault via Crossref Metadata Search

Using temperature and time criteria to control the effectiveness of continuous thermal sanitation of piggery effluent in terms of set microbial indicators

Journal of Applied Microbiology
2011-09 | Journal article
DOI: 10.1111/j.1365-2672.2011.05144.x
Part of ISSN: 1364-5072
Contributors: C. Cunault; A.M. Pourcher; C.H. Burton
Source: Self-asserted source
Charles Cunault via Crossref Metadata Search

Effectiveness of thermal sanitization of piggery slurry using heat exchangers

14th RAMIRAN International Conference, Sep 2010, Lisbone, Portugal
2010-09-14 | Conference paper
OTHER-ID: hal-00635851
Source: Self-asserted source
Charles Cunault
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