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ResearcherID: O-7492-2015

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Works (15)

Kelly’s repertory grid method applied to develop sensory terms for consumer characterization (check-all-that-apply) of omega-3 enriched bologna sausages with reduced sodium content

European Food Research and Technology
2021-01-24 | Journal article
DOI: 10.1007/s00217-020-03598-6
Contributors: Manoela Alves Pires; Isabela Rodrigues; Julliane Carvalho Barros; Marco Antonio Trindade
Source: check_circle
Crossref

O estudo de caso da dose efetiva de radiação ionizante no voo da aeronave T-27 Tucano da Força Aérea Brasileira

Revista Defesa e Segurança
2020-04-15 | Journal article
DOI: 10.34180/2447-9365.2019v4n5p86
Contributors: Manoela Alves Pires; Bruno Eduardo Teixeira; Alan Rodrigo Marinho Gualberto; Vinicius Jacobi Quatrin
Source: check_circle
Crossref

Physicochemical and technological properties of beef burger as influenced by the addition of pea fibre

International Journal of Food Science & Technology
2020-03 | Journal article
DOI: 10.1111/ijfs.14324
Contributors: Yana Jorge Polizer‐Rocha; José M. Lorenzo; Daniel Pompeu; Isabela Rodrigues; Juliana Cristina Baldin; Manoela A. Pires; Maria Teresa A. Freire; Francisco Jose Barba; Marco Antonio Trindade
Source: check_circle
Crossref

Improving the lipid profile of bologna type sausages with Echium (Echium plantagineum L.) oil and chia (Salvia hispanica L) flour

LWT
2020-02 | Journal article
DOI: 10.1016/j.lwt.2019.108907
Contributors: Manoela Alves Pires; Julliane Carvalho Barros; Isabela Rodrigues; Paulo Eduardo Sichetti Munekata; Marco Antonio Trindade
Source: check_circle
Crossref

Understanding cadets’s evaluation of taste and wellbeing in one food menu from the Brazilian Air Force Academy through word association

Segurança Alimentar e Nutricional
2020-02-19 | Journal article
DOI: 10.20396/san.v27i0.8655439
Contributors: Manoela Pires; Marcos Henrique Oliveira Barreto
Source: check_circle
Crossref

Partial replacement of pork fat by Echium oil in reduced sodium bologna sausages: technological, nutritional and stability implications

Journal of the Science of Food and Agriculture
2020-01-15 | Journal article
DOI: 10.1002/jsfa.10070
Contributors: Manoela A Pires; Isabela Rodrigues; Julliane C Barros; Gabriela Carnauba; Francisco AL de Carvalho; Marco A Trindade
Source: check_circle
Crossref

Effect of replacing pork backfat with Echium oil on technological and sensory characteristics of bologna sausages with reduced sodium content

LWT
2019-07 | Journal article
DOI: 10.1016/j.lwt.2019.04.009
Contributors: Manoela Alves Pires; Isabela Rodrigues dos Santos; Julliane Carvalho Barros; Marco Antonio Trindade
Source: check_circle
Crossref

Understanding consumer's perception and acceptance of bologna sausages with reduced sodium content and/or omega‐3 addition through conjoint analysis and focus group

Journal of Sensory Studies
2019-06 | Journal article
DOI: 10.1111/joss.12495
Contributors: Manoela Alves Pires; Regina Lúcia Firmento de Noronha; Marco Antonio Trindade
Source: check_circle
Crossref

A viabilidade da utilização do combustível biodiesel nas viaturas da Academia da Força Aérea Brasileira

Revista Defesa e Segurança
2019-03-13 | Journal article
DOI: 10.34180/2447-9365.2018v3n5p82
Contributors: Manoela Alves Pires; Rafael Felix Pereira
Source: check_circle
Crossref

Partial replacement of meat and fat with hydrated wheat fiber in beef burgers decreases caloric value without reducing the feeling of satiety after consumption

2019-01 | Journal article
DOI: 10.1016/j.meatsci.2018.08.010
Part of ISSN: 0309-1740
Source: Self-asserted source
Manoela Pires

Effect of microencapsulated Jabuticaba (Myrciaria cauliflora) extract on quality and storage stability of mortadella sausage

2018-06 | Journal article
DOI: 10.1016/j.foodres.2018.03.076
Part of ISSN: 0963-9969
Source: Self-asserted source
Manoela Pires

Omega-3- and fibre-enriched chicken nuggets by replacement of chicken skin with chia ( Salvia hispanica L.) flour

2018-04 | Journal article
DOI: 10.1016/j.lwt.2017.12.041
Part of ISSN: 0023-6438
Source: Self-asserted source
Manoela Pires

The Antioxidant Capacity of Rosemary and Green Tea Extracts to Replace the Carcinogenic Antioxidant (BHA) in Chicken Burgers

Journal of Food Quality
2017 | Journal article
DOI: 10.1155/2017/2409527
Contributors: Manoela A. Pires; Paulo E. S. Munekata; Nilda D. M. Villanueva; Fernando G. Tonin; Juliana C. Baldin; Yana J. P. Rocha; Larissa T. Carvalho; Isabela Rodrigues; Marco A. Trindade
Source: check_circle
Crossref

The effect of sodium reduction on the microstructure, texture and sensory acceptance of Bologna sausage

2017-10 | Journal article
DOI: 10.1016/j.foostr.2017.05.002
Part of ISSN: 2213-3291
Source: Self-asserted source
Manoela Pires

Microencapsulated jabuticaba (Myrciaria cauliflora) extract added to fresh sausage as natural dye with antioxidant and antimicrobial activity

2016-08 | Journal article
DOI: 10.1016/j.meatsci.2016.03.016
Part of ISSN: 0309-1740
Source: Self-asserted source
Manoela Pires
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