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Frozen pepper pulp (Capsicum annum L.) stabilizer as soup: nutritional and sensorial assessment

Revista de la Facultad de Agronomía, Universidad del Zulia
2024-06-03 | Journal article
DOI: 10.47280/RevFacAgron(LUZ).v41.n2.08
Contributors: Nelson Loyola; Carlos Acuña; Wilson Silva; Mariela Arriola
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Vinegar elaboration from cherry fruit discard (Prunus cerasus L.)

Revista de la Facultad de Agronomía, Universidad del Zulia
2023-11-10 | Journal article
DOI: 10.47280/RevFacAgron(LUZ).v40.n4.03
Contributors: Nelson Loyola; Sergio Lagos; Carlos Acuña; Mariela Arriola
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Elaboration of carbonated beverages with sucralose from eggplant

Revista de la Facultad de Agronomía, Universidad del Zulia
2021-07-13 | Journal article
DOI: 10.47280//RevFacAgron(LUZ).v38.n3.13
Contributors: Nelson Loyola Lopez; Carlos Acuña Carrasco; Leonardo Arenas Bravo; Mariela Arriola Herrera
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