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Employment (1)

Consejo Superior de Investigaciones Científicas: Madrid, ES

2017-02-28 to present | Científico Titular (Instituto de Investigación en Ciencias de la Alimentación)
Employment
Source: Self-asserted source
Blanca Hernández-Ledesma

Education and qualifications (2)

Universidad Complutense de Madrid: Madrid, ES

1999-01-01 to 2002-11-12 | Doctora en Farmacia (Facultad de Farmacia)
Education
Source: Self-asserted source
Blanca Hernández-Ledesma

Universidad Complutense de Madrid: Madrid, ES

1993-01-10 to 1998-09-01 | Licenciada Farmacia (Facultad de Farmacia)
Education
Source: Self-asserted source
Blanca Hernández-Ledesma

Works (50 of 121)

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Page 1 of 3

Microalga Nannochloropsis gaditana as a Sustainable Source of Bioactive Peptides: A Proteomic and In Silico Approach

Foods
2025-01-14 | Journal article
Contributors: Samuel Paterson; Laura Alonso-Pintre; Esperanza Morato-López; Sandra González de la Fuente; Pilar Gómez-Cortés; Blanca Hernández-Ledesma
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Role of Simulated Nannochloropsis gaditana Digests in Shaping Gut Microbiota and Short-Chain Fatty Acid Levels

Nutrients
2024-12-30 | Journal article
Contributors: Samuel Paterson; Marta Majchrzak; Dulcenombre Gómez-Garre; Adriana Ortega-Hernández; Silvia Sánchez-González; Miguel Ángel de la Fuente; Pilar Gómez-Cortés; Blanca Hernández-Ledesma
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Microalga <em>Nannochloropsis gaditana </em>as a Sustainable Source of Bioactive Peptides: A Proteomic and In Silico Approach

2024-12-23 | Preprint
Contributors: Samuel Paterson; Laura Alonso-Pintre; Esperanza Morato-López; Sandra González de la Fuente; Pilar Gómez-Cortés; Blanca Hernández-Ledesma
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Antioxidant Peptides from Sacha Inchi Meal: An In Vitro, Ex Vivo, and In Silico Approach

Foods
2024-12-05 | Journal article
Contributors: Erwin Torres-Sánchez; Iván Lorca-Alonso; Sandra González-de la Fuente; Blanca Hernández-Ledesma; Luis-Felipe Gutiérrez
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Role of Simulated Nannochloropsis gaditana Digests in Shap-ing Gut Microbiota and Short Chain Fatty Acid Levels

2024-11-18 | Preprint
Contributors: Samuel Paterson; Marta Majchrzak; Dulcenombre Gómez-Garre; Adriana Ortega-Hernández; Silvia Sánchez-González; Miguel Ángel de la Fuente; Pilar Gómez-Cortés; Blanca Hernández-Ledesma
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Proteomic Analysis of the Major Alkali-Soluble Inca Peanut (<i>Plukenetia volubilis</i>) Proteins

Foods
2024-10 | Journal article | Author
Contributors: Erwin G. Torres Sánchez; Esperanza Morato; Blanca Hernández-Ledesma; Luis-Felipe Gutiérrez
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Multidisciplinary Digital Publishing Institute
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Antioxidant Peptides from Sacha Inchi Meal: An In Vitro, Ex Vivo, and In Silico Approach

2024-10-24 | Preprint
Contributors: Erwin Torres-Sánchez; Iván Lorca-Alonso; Sandra González-de la Fuente; Blanca Hernández-Ledesma; Luis-Felipe Gutiérrez
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Impact of Alcalase Hydrolysis and Simulated Gastrointestinal Digestion on the Release of Bioactive Peptides from Erythrina edulis (Chachafruto) Proteins

International Journal of Molecular Sciences
2024-08-27 | Journal article
Contributors: Jessica L. Correa; José Edgar Zapata; Blanca Hernández-Ledesma
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Impact of Alcalase Hydrolysis and Simulated Gastrointestinal Digestion on the Release of Bioactive Peptides From Erythrina edulis (Chachafruto) Proteins

2024-07-09 | Preprint
Contributors: Jessica L. Correa; Jose Edgar Zapata; Blanca Hernández-Ledesma
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Proteomic Characterization of a Lunasin-Enriched Soybean Extract Potentially Useful in the Treatment of Helicobacter pylori Infection

Nutrients
2024-06-27 | Journal article
Contributors: Giselle Franca-Oliveira; Sara Monreal Peinado; Stephanny Miranda Alves de Souza; Dario Eluan Kalume; Theo Luiz Ferraz de Souza; Blanca Hernández-Ledesma; Adolfo J. Martinez-Rodriguez
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Proteomic Characterization of a Lunasin-Enriched Soybean Extract Potentially Useful in the Treatment of <i>Helicobacter pylori </i>Infection

2024-06-04 | Preprint
Contributors: Giselle Franca-Oliveira; Sara Monreal Peinado; Stephanny Miranda Alves de Souza; Dario Eluan Kalume; Theo Luiz Ferraz de Souza; Blanca Hernández-Ledesma; Adolfo J. Martinez-Rodriguez
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Special Issue “Peptides for Health Benefits 2021”

International Journal of Molecular Sciences
2024-02-17 | Journal article
Contributors: Cristina Martínez-Villaluenga; Blanca Hernández-Ledesma
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Isolation and Characterization of Protein Fractions for Valorization of Sacha Inchi Oil Press-Cake

Foods
2023-06-17 | Journal article
Contributors: Erwin Torres-Sánchez; Blanca Hernández-Ledesma; Luis-Felipe Gutiérrez
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Contribution of Proteins and Peptides to the Impact of a Soy Protein Isolate on Oxidative Stress and Inflammation-Associated Biomarkers in an Innate Immune Cell Model

Plants
2023-05-17 | Journal article
Contributors: Giselle Franca-Oliveira; Adolfo J. Martinez-Rodriguez; Esperanza Morato; Blanca Hernández-Ledesma
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Evaluation of the Multifunctionality of Soybean Proteins and Peptides in Immune Cell Models

Nutrients
2023-02-28 | Journal article
Contributors: Samuel Paterson; Samuel Fernández-Tomé; Alfredo Galvez; Blanca Hernández-Ledesma
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Bioactivity and Digestibility of Microalgae Tetraselmis sp. and Nannochloropsis sp. as Basis of Their Potential as Novel Functional Foods

Nutrients
2023-01-16 | Journal article
Contributors: Samuel Paterson; Pilar Gómez-Cortés; Miguel Angel de la Fuente; Blanca Hernández-Ledesma
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Exploration of the Nutritional and Functional Properties of Underutilized Grains as an Alternative Source for the Research of Food-Derived Bioactive Peptides

Nutrients
2023-01-10 | Journal article
Contributors: Samuel Fernández-Tomé; Tolulope Joshua Ashaolu; Blanca Hernández-Ledesma
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Release of Bioactive Peptides from Erythrina edulis (Chachafruto) Proteins under Simulated Gastrointestinal Digestion

Nutrients
2022-12-09 | Journal article
Contributors: Jessica L Correa; José Edgar Zapata; Blanca Hernández-Ledesma
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Crossref
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Protection against Oxidative Stress and Metabolic Alterations by Synthetic Peptides Derived from Erythrina edulis Seed Protein

Antioxidants
2022-10-25 | Journal article
Contributors: Nathaly Rodríguez-Arana; Karim Jiménez-Aliaga; Arturo Intiquilla; José A. León; Eduardo Flores; Amparo Iris Zavaleta; Víctor Izaguirre; Christian Solis-Calero; Blanca Hernández-Ledesma
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Lunasin as a Promising Plant-Derived Peptide for Cancer Therapy

International Journal of Molecular Sciences
2022-08-23 | Journal article
Contributors: Stephanny Miranda Alves de Souza; Blanca Hernández-Ledesma; Theo Luiz Ferraz de Souza
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Introduction to the Special Issue “Extraction and Fractionation Processes of Functional Components in Food Engineering”

Processes
2022-07-21 | Journal article
Contributors: Blanca Hernández-Ledesma; Roberta Claro da Silva; Juliana Maria Leite Nobrega De Moura Bell
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Peptides for Health Benefits 2020

International Journal of Molecular Sciences
2022-06-16 | Journal article
Contributors: Cristina Martínez-Villaluenga; Blanca Hernández-Ledesma
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Modulatory Effects of a Lunasin-Enriched Soybean Extract on Immune Response and Oxidative Stress-Associated Biomarkers

2022-03-14 | Conference paper
Contributors: Samuel Paterson; Samuel Fernández-Tomé; Blanca Hernández-Ledesma
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Associations of Salivary Total Antioxidant Capacity With Cortical Amyloid-Beta Burden, Cortical Glucose Uptake, and Cognitive Function in Normal Aging

The journals of gerontology. Series A, Biological sciences and medical sciences
2021 | Journal article
EID:

2-s2.0-85116953941

Part of ISSN: 1758535X
Contributors: Palomar-Bonet, M.; Atienza, M.; Hernández-Ledesma, B.; Cantero, J.L.
Source: Self-asserted source
Blanca Hernández-Ledesma via Scopus - Elsevier

Lunasin Peptide is a Modulator of the Immune Response in the Human Gastrointestinal Tract

Molecular Nutrition and Food Research
2021 | Journal article
EID:

2-s2.0-85105646387

Part of ISSN: 16134133 16134125
Contributors: Fernández-Tomé, S.; Indiano-Romacho, P.; Mora-Gutiérrez, I.; Pérez-Rodríguez, L.; Ortega Moreno, L.; Marin, A.C.; Baldán-Martín, M.; Moreno-Monteagudo, J.A.; Santander, C.; Chaparro, M. et al.
Source: Self-asserted source
Blanca Hernández-Ledesma via Scopus - Elsevier

Sacha Inchi Oil Press-cake: Physicochemical Characteristics, Food-related Applications and Biological Activity

Food Reviews International
2021 | Journal article
EID:

2-s2.0-85102932261

Part of ISSN: 15256103 87559129
Contributors: Torres Sánchez, E.G.; Hernández-Ledesma, B.; Gutiérrez, L.-F.
Source: Self-asserted source
Blanca Hernández-Ledesma via Scopus - Elsevier

Albumin from Erythrina edulis (Pajuro) as a Promising Source of Multifunctional Peptides

Antioxidants
2021-10-28 | Journal article
Contributors: Cleni Palma-Albino; Arturo Intiquilla; Karim Jiménez-Aliaga; Nathaly Rodríguez-Arana; Estela Solano; Eduardo Flores; Amparo Iris Zavaleta; Víctor Izaguirre; Blanca Hernández-Ledesma
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Cocoa (Theobroma cacao L.) Seed-Derived Peptides Reduce Blood Pressure by Interacting with the Catalytic Site of the Angiotensin-Converting Enzyme

Foods
2021-09-30 | Journal article
Contributors: Luis Jorge Coronado-Cáceres; Blanca Hernández-Ledesma; Luis Mojica; Lucía Quevedo-Corona; Griselda Rabadán-Chávez; Gustavo Adolfo Castillo-Herrera; Eugenia Lugo Cervantes
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A Review on the Extraction and Processing of Natural Source-Derived Proteins through Eco-Innovative Approaches

Processes
2021-09-09 | Journal article
Contributors: Giselle Franca-Oliveira; Tiziana Fornari; Blanca Hernández-Ledesma
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A comparative study on the phenolic bioaccessibility, antioxidant and inhibitory effects on carbohydrate-digesting enzymes of maca and mashua powders

LWT
2020 | Journal article
EID:

2-s2.0-85087742777

Part of ISSN: 00236438
Contributors: Paucar-Menacho, L.M.; Peñas, E.; Hernandez-Ledesma, B.; Frias, J.; Martínez-Villaluenga, C.
Source: Self-asserted source
Blanca Hernández-Ledesma via Scopus - Elsevier

Gastrointestinal Digestion of Food Proteins under the Effects of Released Bioactive Peptides on Digestive Health

Molecular Nutrition and Food Research
2020 | Journal article
EID:

2-s2.0-85092106260

Part of ISSN: 16134133 16134125
Contributors: Fernández-Tomé, S.; Hernández-Ledesma, B.
Source: Self-asserted source
Blanca Hernández-Ledesma via Scopus - Elsevier

Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods

Food and Chemical Toxicology
2020 | Journal article
EID:

2-s2.0-85079137497

Part of ISSN: 18736351 02786915
Contributors: Martínez-Villaluenga, C.; Peñas, E.; Hernández-Ledesma, B.
Source: Self-asserted source
Blanca Hernández-Ledesma via Scopus - Elsevier

Introduction to the Special Issue: New Advances in the Research of Antioxidant Food Peptides

Foods
2020-12-07 | Journal article
Contributors: Lourdes Amigo; Blanca Hernández-Ledesma
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Current Evidence on the Bioavailability of Food Bioactive Peptides

Molecules
2020-09-29 | Journal article
Contributors: Lourdes Amigo; Blanca Hernández-Ledesma
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Cocoa (Theobroma cacao L.) Seed Proteins’ Anti-Obesity Potential through Lipase Inhibition Using In Silico, In Vitro and In Vivo Models

Foods
2020-09-25 | Journal article
Contributors: Luis Jorge Coronado-Cáceres; Griselda Rabadán-Chávez; Luis Mojica; Blanca Hernández-Ledesma; Lucía Quevedo-Corona; Eugenia Lugo Cervantes
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In Silico and In Vitro Analysis of Multifunctionality of Animal Food-Derived Peptides

Foods
2020-07-24 | Journal article
Contributors: Lourdes Amigo; Daniel Martínez-Maqueda; Blanca Hernández-Ledesma
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Peptides for Health Benefits 2019

International Journal of Molecular Sciences
2020-04-06 | Journal article
Contributors: Cristina Martínez-Villaluenga; Blanca Hernández-Ledesma
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Inhibitory Effects of Peptide Lunasin in Colorectal Cancer HCT-116 Cells and Their Tumorsphere-Derived Subpopulation

International Journal of Molecular Sciences
2020-01-14 | Journal article
Contributors: Samuel Fernández-Tomé; Fei Xu; Yanhui Han; Blanca Hernández-Ledesma; Hang Xiao
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Role of food proteins and bioactive peptides in inflammatory bowel disease

Trends in Food Science and Technology
2019 | Journal article
EID:

2-s2.0-85063539692

Contributors: Fernández-Tomé, S.; Hernández-Ledesma, B.; Chaparro, M.; Indiano-Romacho, P.; Bernardo, D.; Gisbert, J.P.
Source: Self-asserted source
Blanca Hernández-Ledesma via Scopus - Elsevier

Anti-obesity effect of cocoa proteins (Theobroma cacao L.) variety “Criollo” and the expression of genes related to the dysfunction of white adipose tissue in high-fat diet-induced obese rats

Journal of Functional Foods
2019-11 | Journal article
Contributors: Luis Jorge Coronado-Cáceres; Griselda Rabadán-Chávez; Lucía Quevedo-Corona; Blanca Hernández-Ledesma; Angel Miliar Garcia; Luis Mojica; Eugenia Lugo-Cervantes
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Multifunctionality of lunasin and peptides released during its simulated gastrointestinal digestion

Food Research International
2019-11 | Journal article
Contributors: Pedro Indiano-Romacho; Samuel Fernández-Tomé; Lourdes Amigo; Blanca Hernández-Ledesma
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Novel antioxidant peptides obtained by alcalase hydrolysis of Erythrina edulis (pajuro) protein

Journal of the Science of Food and Agriculture
2019-03-30 | Journal article
Contributors: Arturo Intiquilla; Karim Jiménez‐Aliaga; Fanny Guzmán; Claudio A Alvarez; Amparo I Zavaleta; Víctor Izaguirre; Blanca Hernández‐Ledesma
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Current state of art after twenty years of the discovery of bioactive peptide lunasin

Food Research International
2019-02 | Journal article
Contributors: Samuel Fernández-Tomé; Blanca Hernández-Ledesma
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Release of multifunctional peptides from kiwicha (Amaranthus caudatus) protein under in vitro gastrointestinal digestion

Journal of the Science of Food and Agriculture
2019-02 | Journal article
Contributors: Rubén Vilcacundo; Cristina Martínez‐Villaluenga; Beatriz Miralles; Blanca Hernández‐Ledesma
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Bioactive peptides from germinated soybean with anti-diabetic potential by inhibition of dipeptidyl peptidase-IV, α-amylase, and α-glucosidase enzymes

International Journal of Molecular Sciences
2018 | Journal article
EID:

2-s2.0-85053819753

Contributors: González-Montoya, M.; Hernández-Ledesma, B.; Mora-Escobedo, R.; Martínez-Villaluenga, C.
Source: Self-asserted source
Blanca Hernández-Ledesma via Scopus - Elsevier

Evaluation of the Antioxidant Potential of Mixed Fruit-Based Beverages: a New Insight on the Folin-Ciocalteu Method

Food Analytical Methods
2018 | Journal article
EID:

2-s2.0-85046475629

Contributors: López-Froilán, R.; Hernández-Ledesma, B.; Cámara, M.; Pérez-Rodríguez, M.L.
Source: Self-asserted source
Blanca Hernández-Ledesma via Scopus - Elsevier

Health-related functional value of dairy proteins and peptides

Proteins in Food Processing: Second Edition
2018 | Book
EID:

2-s2.0-85042583449

Contributors: Miralles, B.; Hernández-Ledesma, B.; Fernández-Tomé, S.; Amigo, L.; Recio, I.
Source: Self-asserted source
Blanca Hernández-Ledesma via Scopus - Elsevier

Inhibition of lipid peroxidation of Kiwicha (Amaranthus caudatus) hydrolyzed protein using Zebrafish Larvae and Embryos

Plants
2018 | Journal article
EID:

2-s2.0-85052808273

Contributors: Vilcacundo, R.; Barrio, D.A.; Piñuel, L.; Boeri, P.; Tombari, A.; Pinto, A.; Welbaum, J.; Hernández-Ledesma, B.; Carrillo, W.
Source: Self-asserted source
Blanca Hernández-Ledesma via Scopus - Elsevier

Peptides derived from in vitro gastrointestinal digestion of germinated soybean proteins inhibit human colon cancer cells proliferation and inflammation

Food Chemistry
2018 | Journal article
EID:

2-s2.0-85029145175

Contributors: González-Montoya, M.; Hernández-Ledesma, B.; Silván, J.M.; Mora-Escobedo, R.; Martínez-Villaluenga, C.
Source: Self-asserted source
Blanca Hernández-Ledesma via Scopus - Elsevier

Production of antioxidant hydrolyzates from a lupinus mutabilis (Tarwi) protein concentrate with alcalase: Optimization by response surface methodology

Natural Product Communications
2018 | Journal article
EID:

2-s2.0-85048982226

Contributors: Intiquilla, A.; Jiménez-Aliaga, K.; Zavaleta, A.I.; Hernández-Ledesma, B.
Source: Self-asserted source
Blanca Hernández-Ledesma via Scopus - Elsevier
Items per page:
Page 1 of 3

Peer review (47 reviews for 14 publications/grants)

Review activity for Ageing research reviews. (1)
Review activity for Food chemistry. (7)
Review activity for Food research international. (1)
Review activity for Foods. (1)
Review activity for Future foods. (1)
Review activity for Heliyon. (1)
Review activity for International journal of biological macromolecules. (3)
Review activity for International journal of peptide research and therapeutics. (2)
Review activity for Journal of agricultural and food chemistry. (22)
Review activity for Journal of Food Science and Technology. (1)
Review activity for Journal of functional foods. (2)
Review activity for Measurement. (1)
Review activity for Process biochemistry (3)
Review activity for Trends in food science & technology. (1)