Personal information

Other IDs

Scopus Author ID: 57443101300

Countries

Indonesia

Activities

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Employment (1)

Universitas Mulawarman: Kalimantan Timur, Samarinda, ID

2008-01-01 to present (Animal Husbandry)
Employment
Source: Self-asserted source
Arif Ismanto

Education and qualifications (2)

Universitas Gadjah Mada: Yogyakarta, Daerah Istimewa Yogyakart, ID

2010-09-01 to 2012-12-03 | S2 (Animal Husbandry)
Education
Source: Self-asserted source
Arif Ismanto

Universitas Gadjah Mada: Yogyakarta, Daerah Istimewa Yogyakart, ID

2001-09-01 to 2006-02-09 | S1 (Animal Husbandry)
Education
Source: Self-asserted source
Arif Ismanto

Funding (1)

Pengaruh Penambahan Karagenan dalam produk sosis sebagai bahan pe

2015-03 to 2015-12 | Grant
Department of Higher Education (Jakarta, Daerah Khusus Ibukota, ID)
Source: Self-asserted source
Arif Ismanto

Works (4)

Tiwai Coffee: Brightness and Sensory Characteristics and it’s Effect on Human Immunity

Malaysian Journal of Medicine and Health Sciences
2023 | Journal article
EID:

2-s2.0-85154587975

Part of ISSN: 26369346 16758544
Contributors: Saragih, B.; Rahmawati, M.; Ismanto, A.; Saragih, F.M.
Source: Self-asserted source
Arif Ismanto via Scopus - Elsevier

Canonical Discriminant Analysis of Morphometric Variables of Swamp Buffalo (Bubalus bubalis) in Kalimantan Island

International Journal of Veterinary Science
2022 | Journal article
DOI: 10.47278/journal.ijvs/2021.067
EID:

2-s2.0-85124202700

Part of ISSN: 23054360 23043075
Contributors: Suhardi, S.; Putra, W.P.B.; Wibowo, A.; Ismanto, A.; Rofik; Haris, M.I.; Safitri, A.; Ibrahim; Summpunn, P.
Source: Self-asserted source
Arif Ismanto via Scopus - Elsevier

The Effect of Traditional Transportation Using Cool Box on Quality of Fresh Milk and Frozen Milk from Peternakan Sapi Terpadu Sangatta to Samarinda East Kalimantan

Buletin Peternakan
2018-08-30 | Journal article
DOI: 10.21059/buletinpeternak.v42i3.31559
Contributors: Arif Ismanto; Fikri Ardhani; Marhamah Marhamah
Source: check_circle
Crossref

PENGARUH PENAMBAHAN KARAGINAN DENGAN LEVEL YANG BERBEDA TERHADAP KOMPOSISI KIMIA, KUALITAS FISIK, SENSORIS DAN MIKROSTRUKTUR SOSIS AYAM

Buletin Peternakan
2016-02-01 | Journal article
Source: Self-asserted source
Arif Ismanto
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