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Employment (1)

State University of Londrina: Londrina, Paraná, BR

2018-04-01 to present | Food Sicence and Technology (DCTA)
Employment
Source: Self-asserted source
Márcio de Barros

Education and qualifications (1)

State University of Campinas: Campinas, São Paulo, BR

2007-02-18 to 2011-07-21 | Departament of Food Science (DCA)
Qualification
Source: Self-asserted source
Márcio de Barros

Works (3)

Physicochemical Characterization of In Situ Annealed Starch and Its Application in a Fermented Dairy Beverage

Fermentation
2024-06 | Journal article | Author
DOI: 10.3390/fermentation10060321
Contributors: Luma Sarai de Oliveira; Andres David Cordon Cardona; Pedro Henrique Freitas Cardines; Márcio de Barros; Adriana Aparecida Bosso Tomal; Thais de Souza Rocha
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Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Bioactive peptides from beans with the potential to decrease the risk of developing noncommunicable chronic diseases

Critical Reviews in Food Science and Nutrition
2021-07-04 | Journal article
DOI: 10.1080/10408398.2020.1768047
Contributors: Bianca de Fátima Garcia; Márcio de Barros; Thaís de Souza Rocha
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Crossref

Partial purification and biochemical characterization of an alkaline esterase from Sorghum bicolor

Acta Scientiarum. Biological Sciences
2020-08-27 | Journal article
DOI: 10.4025/actascibiolsci.v42i1.52115
Contributors: Fabiana Guillen Moreira Gasparin; Marcio de Barros; Gabriela Alves Macedo
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Crossref
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