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Employment (2)

Zhongkai University of Agriculture and Engineering: Guangzhou, CN

2019-07 to present
Employment
Source: Self-asserted source
Hao Dong

South China University of Technology: Guangzhou, CN

2010-09 to 2019-06
Employment
Source: Self-asserted source
Hao Dong

Works (50 of 112)

Items per page:
Page 1 of 3

A comprehensive overview of emerging techniques and chemometrics for authenticity and traceability of animal-derived food

Food Chemistry
2023 | Journal article
EID:

2-s2.0-85138453726

Part of ISSN: 18737072 03088146
Contributors: Ye, H.; Yang, J.; Xiao, G.; Zhao, Y.; Li, Z.; Bai, W.; Zeng, X.; Dong, H.
Source: Self-asserted source
Hao Dong via Scopus - Elsevier
grade
Preferred source (of 2)‎

Identification of aged-rice adulteration based on near-infrared spectroscopy combined with partial least squares regression and characteristic wavelength variables

Food Chemistry: X
2023 | Journal article
EID:

2-s2.0-85145663693

Part of ISSN: 25901575
Contributors: Li, Z.; Song, J.; Ma, Y.; Yu, Y.; He, X.; Guo, Y.; Dou, J.; Dong, H.
Source: Self-asserted source
Hao Dong via Scopus - Elsevier
grade
Preferred source (of 2)‎

Quercetin induced HepG2 cells apoptosis through ATM/JNK/STAT3 signaling pathways

Biocell
2023 | Journal article
EID:

2-s2.0-85139788153

Part of ISSN: 16675746 03279545
Contributors: Liu, W.; Chen, D.; Su, J.; Zheng, R.; Kong, R.; Zhu, B.; Dong, H.; Li, Y.
Source: Self-asserted source
Hao Dong via Scopus - Elsevier
grade
Preferred source (of 2)‎

Comparison Study of the Physicochemical Properties, Amino Acids, and Volatile Metabolites of Guangdong Hakka <i>Huangjiu</i>

Foods
2023-07 | Journal article | Author
Contributors: Min Qian; Fengxi Ruan; Wenhong Zhao; Hao Dong; Weidong Bai; Xiangluan Li; Xiaoyan Liu; Yanxin Li
Source: check_circle
Multidisciplinary Digital Publishing Institute

A novel insight into green food preservation: Design of equilibrium modified atmosphere packaging (EMAP) based on gas barrier (GB) - gas conductor (GC) blending materials

Food Chemistry
2022 | Journal article
EID:

2-s2.0-85133590852

Part of ISSN: 18737072 03088146
Contributors: Li, S.; Dong, H.; Yang, X.; He, Q.
Source: Self-asserted source
Hao Dong via Scopus - Elsevier

Advances in Analysis of Contaminants in Foodstuffs on the Basis of Orbitrap Mass Spectrometry: a Review

Food Analytical Methods
2022 | Journal article
Contributors: Dong, Hao; Xu, Yan; Ye, Huiping; Huang, Mingquan; Hu, Junpeng; Xian, Yanping; Zeng, Xiaofang; Bai, Weidong; Luo, Donghui
Source: check_circle
Web of Science Researcher Profile Sync
grade
Preferred source (of 2)‎

Analysis of key fungi and their effect on the edible quality of HongJun tofu, a Chinese fermented okara food

LWT
2022 | Journal article
EID:

2-s2.0-85142154037

Part of ISSN: 00236438
Contributors: Qiu, Y.; Li, C.; Dong, H.; Yuan, H.; Ye, S.; Huang, X.; Zhang, X.; Wang, Q.
Source: Self-asserted source
Hao Dong via Scopus - Elsevier
grade
Preferred source (of 2)‎

Characterization of Flavor Active Volatile and Non-Volatile Compounds in the Chinese Dry-Cured Red Drum (<i>Sciaenops ocellatus</i>)

Journal of Aquatic Food Product Technology
2022 | Journal article
Contributors: Yang, Juan; Mai, Ruijie; Wu, Siliang; Dong, Hao; Zhao, Wenhong; Bai, Weidong
Source: check_circle
Web of Science Researcher Profile Sync
grade
Preferred source (of 2)‎

Comparing the difference in enhancement of kokumi-tasting γ-glutamyl peptides on basic taste via molecular modeling approaches and sensory evaluation

Food Science and Human Wellness
2022 | Journal article
EID:

2-s2.0-85134594206

Part of ISSN: 22134530
Contributors: Yang, J.; Guo, J.; Mai, R.; Dong, H.; Cui, C.; Zeng, X.; Bai, W.
Source: Self-asserted source
Hao Dong via Scopus - Elsevier
grade
Preferred source (of 2)‎

Current advances in the anti-inflammatory effects and mechanisms of natural polysaccharides

Critical Reviews in Food Science and Nutrition
2022 | Journal article
Contributors: Yuan, Dan; Li, Chao; Huang, Qiang; Fu, Xiong; Dong, Hao
Source: check_circle
Web of Science Researcher Profile Sync
grade
Preferred source (of 2)‎

Debate: Could the litchi pericarp oligomeric procyanidins bioconverted by <i>Lactobacillus plantarum</i> increase the inhibitory capacity on advanced glycation end products?

Frontiers in Nutrition
2022 | Journal article
Contributors: Feng, Nianjie; Tang, Fei; Hu, Chuanqin; Cheng, Lei; Lv, Zhejuan; Shen, Yang; Li, Wei; Xiao, Gengsheng; Dong, Hao; Wu, Qian
Source: check_circle
Web of Science Researcher Profile Sync
grade
Preferred source (of 2)‎

Determination of 7 Nonpolar Heterocyclic Aromatic Amines in Cantonese Roast Goose by HPLC-Q-Orbitrap-HRMS,HPLC-Q-Orbitrap-HRMS方法检测广式烧鹅中7种非极性杂环胺

Journal of Chinese Institute of Food Science and Technology
2022 | Journal article
EID:

2-s2.0-85143370858

Part of ISSN: 10097848
Contributors: Dong, H.; Huang, J.; He, Y.; Xian, Y.; Bai, W.; Zeng, X.
Source: Self-asserted source
Hao Dong via Scopus - Elsevier

Determination of Six Amino-caroline Heterocyclic Aromatic Amines in Pan-fried Pork Patties and Effects of Processing Conditions on Their Formation,油煎猪肉饼中6种氨基咔啉类杂环胺的检测方法及加工条件对其生成的影响

Shipin Kexue/Food Science
2022 | Journal article
EID:

2-s2.0-85130825446

Part of ISSN: 10026630
Contributors: Dong, H.; Xu, Y.; Wu, J.; Xian, Y.; Yang, J.; Yu, L.; Qian, M.; Zeng, X.; Bai, W.
Source: Self-asserted source
Hao Dong via Scopus - Elsevier

Effect of Hong Qu on the flavor and quality of Hakka yellow rice wine (Huangjiu) produced in Southern China

LWT - Food Science and Technology
2022 | Journal article
Contributors: Zhao, Wenhong; Qian, Min; Dong, Hao; Liu, Xiaoyan; Bai, Weidong; Liu, Gongliang; Lv, Xu-cong
Source: check_circle
Web of Science Researcher Profile Sync
grade
Preferred source (of 2)‎

Effect of microwave-ultrasonic combination treatment on heating-induced gel properties of low-sodium tilapia surimi during gel setting stage and comparative analysis

LWT - Food Science and Technology
2022 | Journal article
Contributors: Ye, Yuehua; Liu, Xiaoyan; Bai, Weidong; Zhao, Wenhong; Zhang, Ying; Dong, Hao; Pan, Zhenhui
Source: check_circle
Web of Science Researcher Profile Sync
grade
Preferred source (of 2)‎

Effects of Chicken Kinds and Stewing Times on the Nutritional Ingredients and Flavor of White-Cut Chicken Brine

Science and Technology of Food Industry
2022 | Journal article
EID:

2-s2.0-85129843764

Part of ISSN: 10020306
Contributors: Xu, Y.; Dong, H.; Wang, X.; Li, L.; Zeng, X.; Bai, W.; Zhao, W.; Dong, H.
Source: Self-asserted source
Hao Dong via Scopus - Elsevier

Evaluation on antiosteoporosis of collagen peptides prepared by immobilized protease with eggshell membrane

Journal of Food Science
2022 | Journal article
Contributors: Wu, Yuanyue; Ye, Qianqian; Zhang, Ling; Cheng, Zuxin; Xiao, Kaijun; Zhu, Liang; Yin, Yurong; Dong, Hao
Source: check_circle
Web of Science Researcher Profile Sync
grade
Preferred source (of 2)‎

Evolution of microbial communities during fermentation of Chi-flavor type Baijiu as determined by high-throughput sequencing

LWT
2022 | Journal article
EID:

2-s2.0-85140454994

Part of ISSN: 00236438
Contributors: Zhao, W.; Liang, Z.; Qian, M.; Li, X.; Dong, H.; Bai, W.; Wei, Y.; He, S.
Source: Self-asserted source
Hao Dong via Scopus - Elsevier
grade
Preferred source (of 2)‎

Fragmentation pathway of hypophosphite (H<sub>2</sub>PO<sub>2</sub><SUP>-</SUP>) in mass spectrometry and its determination in flour and flour products by LC-MS/MS

Food Chemistry
2022 | Journal article
Contributors: Wu, Yuluan; Liang, Ming; Xian, Yanping; Wang, Bin; Chen, Rongqiao; Wang, Li; Hu, Junpeng; Hou, Xiangchang; Dong, Hao
Source: check_circle
Web of Science Researcher Profile Sync
grade
Preferred source (of 2)‎

Frozen kinetics for the effects of a functional glazing on physical, chemical, and microbial properties of tilapia during storage

Journal of Food Processing and Preservation
2022 | Journal article
Contributors: Wang, Wenxia; Dong, Hao; Zhang, Yalan; Zhao, Yihui; Peng, Jian; He, Qi
Source: check_circle
Web of Science Researcher Profile Sync
grade
Preferred source (of 2)‎

Identification and comparison of umami-peptides in commercially available dry-cured Spanish mackerels<i> (Scomberomorus</i><i> niphonius)</i>

Food Chemistry
2022 | Journal article
Contributors: Wang, Wei; Huang, Yuran; Zhao, Wenhong; Dong, Hao; Yang, Juan; Bai, Weidong
Source: check_circle
Web of Science Researcher Profile Sync
grade
Preferred source (of 2)‎

Identification of polyphenols from Rosa roxburghii Tratt pomace and evaluation of in vitro and in vivo antioxidant activity

Food Chemistry
2022 | Journal article
Contributors: Huang, Dansi; Li, Chao; Chen, Qing; Xie, Xing; Fu, Xiong; Chen, Chun; Huang, Qiang; Huang, Zebo; Dong, Hao
Source: check_circle
Web of Science Researcher Profile Sync
grade
Preferred source (of 2)‎

Mechanism for the Differential Taste-Enhancing Effect of the Kokumi Peptide γ-Glutamyl-Valine,"厚味"γ-谷氨酰-缬氨酸增味作用差异性机制

Shipin Kexue/Food Science
2022 | Journal article
EID:

2-s2.0-85127032831

Part of ISSN: 10026630
Contributors: Guo, J.; Mai, R.; Dong, H.; Zeng, X.; Bai, W.; Yang, J.
Source: Self-asserted source
Hao Dong via Scopus - Elsevier

Preparation of an Antimicrobial and Antioxidant Bio-Polymer Film and Its Application as Glazing Shell for Postharvest Quality of Fresh-Cut Apple

Foods
2022 | Journal article
Contributors: Yang, Zhaohui; Zhang, Yalan; Zhao, Yihui; Dong, Hao; Peng, Jian; He, Qi
Source: check_circle
Web of Science Researcher Profile Sync
grade
Preferred source (of 2)‎

Reply to comment on "Fragmentation pathway of hypophosphite (H2PO2-) in mass spectrometry and its determination in flour and flour products by LC-MS/MS"

Food Chemistry
2022 | Journal article
Contributors: Wu, Yuluan; Liang, Ming; Xian, Yanping; Dong, Hao
Source: check_circle
Web of Science Researcher Profile Sync
grade
Preferred source (of 2)‎

Simultaneous determination of twelve mycotoxins in edible oil, soy sauce and bean sauce by PRiME HLB solid phase extraction combined with HPLC-Orbitrap HRMS

Frontiers in Nutrition
2022 | Journal article
EID:

2-s2.0-85139853030

Part of ISSN: 2296861X
Contributors: Luo, D.; Guan, J.; Dong, H.; Chen, J.; Liang, M.; Zhou, C.; Xian, Y.; Xu, X.
Source: Self-asserted source
Hao Dong via Scopus - Elsevier
grade
Preferred source (of 2)‎

Synergistic Effect of Kokumi-Active γ-Glutamyl Peptides and l-Glutamate on Enhancing Umami Sensation and Stimulating Cholecystokinin Secretion via T1R1/T1R3 Activation in STC-1 Cells

Journal of Agricultural and Food Chemistry
2022 | Journal article
EID:

2-s2.0-85141549706

Part of ISSN: 15205118 00218561
Contributors: Yang, J.; Liao, J.; Dong, H.; Huang, G.; Bai, W.; Tu, J.; Zeng, X.
Source: Self-asserted source
Hao Dong via Scopus - Elsevier
grade
Preferred source (of 2)‎

Geographical Origin Differentiation of Rice by LC–MS-Based Non-Targeted Metabolomics

Foods
2022-10 | Journal article | Author
Contributors: Zhanming Li; Mengmeng Tan; Huxue Deng; Xu Yang; Yue Yu; Dongren Zhou; Hao Dong
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Correlation analysis of microbial communities and precursor substances of ethyl carbamate (EC) during soy sauce fermentation

LWT - Food Science and Technology
2021 | Journal article
Contributors: Liu, Xiaoyan; Bai, Weidong; Zhao, Wenhong; Qian, Min; Dong, Hao
Source: check_circle
Web of Science Researcher Profile Sync
grade
Preferred source (of 2)‎

High-throughput quantification of eighteen heterocyclic aromatic amines in roasted and pan-fried meat on the basis of high performance liquid chromatography-quadrupole-orbitrap high resolution mass spectrometry

Food Chemistry
2021 | Journal article
Contributors: Xu, Yan; Li, Haixia; Liang, Jian; Ma, Jina; Yang, Juan; Zhao, Xiaojuan; Zhao, Wenhong; Bai, Weidong; Zeng, Xiaofang; Dong, Hao
Source: check_circle
Web of Science Researcher Profile Sync
grade
Preferred source (of 2)‎

Key aroma compounds of Chinese dry-cured Spanish mackerel (<i>Scomberomorus niphonius</i>) and their potential metabolic mechanisms

Food Chemistry
2021 | Journal article
Contributors: Wu, Siliang; Yang, Juan; Dong, Hao; Liu, Qiaoyu; Li, Xiangluan; Zeng, Xiaofang; Bai, Weidong
Source: check_circle
Web of Science Researcher Profile Sync
grade
Preferred source (of 2)‎

Perchlorate occurrence in foodstuffs and water: Analytical methods and techniques for removal from water-A review

Food Chemistry
2021 | Journal article
Contributors: Hu, Junpeng; Xian, Yanping; Wu, Yuluan; Chen, Rongqiao; Dong, Hao; Hou, Xiangchang; Liang, Ming; Wang, Bin; Wang, Li
Source: check_circle
Web of Science Researcher Profile Sync
grade
Preferred source (of 2)‎

Preparation of an Amidated Graphene Oxide/Sulfonated Poly Ether Ether Ketone (AGO/SPEEK) Modified Atmosphere Packaging for the Storage of Cherry Tomatoes

Foods
2021 | Journal article
Contributors: Cheng, Yao; Dong, Hao; Wu, Yuanyue; Xiao, Kaijun
Source: check_circle
Web of Science Researcher Profile Sync
grade
Preferred source (of 2)‎

Robust Detection of Advanced Glycation Endproducts in Milk Powder Using Ultrahigh Performance Liquid Chromatography Tandem Mass Spectrometry (UHPLC-MS/MS)

Food Analytical Methods
2021 | Journal article
Contributors: Chunhai Li; Zhang, Ling; Gao, Weifang; Lai, Chenghui; Dong, Hao
Source: check_circle
Web of Science Researcher Profile Sync
grade
Preferred source (of 2)‎

Stable isotopes verify geographical origin of Tibetan chicken

Food Chemistry
2021 | Journal article
Contributors: Zhaxi, Cidan; Zhao, Shanshan; Zhang, Tangwei; Dong, Hao; Liu, Haijin; Zhao, Yan
Source: check_circle
Web of Science Researcher Profile Sync
grade
Preferred source (of 2)‎

Umami-enhancing effect of typical kokumi-active γ-glutamyl peptides evaluated via sensory analysis and molecular modeling approaches

Food Chemistry
2021 | Journal article
Contributors: Yang, Juan; Huang, Yuran; Cui, Chun; Dong, Hao; Zeng, Xiaofang; Bai, Weidong
Source: check_circle
Web of Science Researcher Profile Sync
grade
Preferred source (of 2)‎

Analysis of heterocyclic aromatic amine profiles in Chinese traditional bacon and sausage based on ultrahigh-performance liquid chromatography–quadrupole-Orbitrap high-resolution mass spectrometry (UHPLC–Q-Orbitrap-HRMS)

Food Chemistry
2020 | Journal article
EID:

2-s2.0-85076048902

Part of ISSN: 18737072 03088146
Contributors: Dong, H.; Xian, Y.; Li, H.; Wu, Y.; Bai, W.; Zeng, X.
Source: Self-asserted source
Hao Dong via Scopus - Elsevier
grade
Preferred source (of 2)‎

Analysis of Volatile Compounds of Roast Pigeon by Comprehensive Two Dimensional Gas Chromatography-time of Flight Mass Spectrometry,全二维气相色谱-飞行时间质谱解析红烧乳鸽的挥发性组分

Modern Food Science and Technology
2020 | Journal article
EID:

2-s2.0-85089233589

Part of ISSN: 16739078
Contributors: Qian, M.; Zhao, W.-H.; Zhou, G.-F.; Dong, H.; Bai, W.-D.; Zeng, X.-F.
Source: Self-asserted source
Hao Dong via Scopus - Elsevier

Changes of digestive and fermentation properties of Sargassum pallidum polysaccharide after ultrasonic degradation and its impacts on gut microbiota

International Journal of Biological Macromolecules
2020 | Journal article
Contributors: Yuan, Dan; Li, Chao; You, Lijun; Dong, Hao; Fu, Xiong
Source: check_circle
Web of Science Researcher Profile Sync
grade
Preferred source (of 2)‎

Comparison of the effects of different food-grade emulsifiers on the properties and stability of a casein-maltodextrin-soybean oil compound emulsion

Molecules
2020 | Journal article
EID:

2-s2.0-85078314392

Part of ISSN: 14203049
Contributors: Liu, Y.; Wei, Z.-C.; Deng, Y.-Y.; Dong, H.; Zhang, Y.; Tang, X.-J.; Li, P.; Liu, G.; Zhang, M.-W.
Source: Self-asserted source
Hao Dong via Scopus - Elsevier
grade
Preferred source (of 2)‎

Effect of ageing process on carcinogen ethyl carbamate (EC), its main precursors and aroma compound variation in Hakka Huangjiu produced in southern China

International Journal of Food Science and Technology
2020 | Journal article
EID:

2-s2.0-85076877507

Part of ISSN: 13652621 09505423
Contributors: Liu, X.; Qian, M.; Dong, H.; Bai, W.; Zhao, W.; Li, X.; Liu, G.
Source: Self-asserted source
Hao Dong via Scopus - Elsevier
grade
Preferred source (of 2)‎

Enzymatic hydrolysis pretreatment for enhancing the protein solubility and physicochemical quality of Cordyceps militaris chicken soup

Food Science and Nutrition
2020 | Journal article
EID:

2-s2.0-85082192536

Part of ISSN: 20487177
Contributors: Dong, H.; Liu, J.; Zeng, X.; Bai, W.; Yu, L.
Source: Self-asserted source
Hao Dong via Scopus - Elsevier
grade
Preferred source (of 2)‎

Fluorine and nitrogen functionalized magnetic graphene as a novel adsorbent for extraction of perfluoroalkyl and polyfluoroalkyl substances from water and functional beverages followed by HPLC-Orbitrap HRMS determination

Science of the Total Environment
2020 | Journal article
EID:

2-s2.0-85082174123

Part of ISSN: 18791026 00489697
Contributors: Xian, Y.; Liang, M.; Wu, Y.; Wang, B.; Hou, X.; Dong, H.; Wang, L.
Source: Self-asserted source
Hao Dong via Scopus - Elsevier
grade
Preferred source (of 2)‎

High throughput analysis of 21 perfluorinated compounds in drinking water, tap water, river water and plant effluent from southern China by supramolecular solvents-based microextraction coupled with HPLC-Orbitrap HRMS

Environmental Pollution
2020 | Journal article
EID:

2-s2.0-85082059985

Part of ISSN: 18736424 02697491
Contributors: Liang, M.; Xian, Y.; Wang, B.; Hou, X.; Wang, L.; Guo, X.; Wu, Y.; Dong, H.
Source: Self-asserted source
Hao Dong via Scopus - Elsevier
grade
Preferred source (of 2)‎

Potential carcinogenic heterocyclic aromatic amines (HAAs) in foodstuffs: Formation, extraction, analytical methods, and mitigation strategies

Comprehensive Reviews in Food Science and Food Safety
2020 | Journal article
EID:

2-s2.0-85078777433

Part of ISSN: 15414337
Contributors: Dong, H.; Xian, Y.; Li, H.; Bai, W.; Zeng, X.
Source: Self-asserted source
Hao Dong via Scopus - Elsevier
grade
Preferred source (of 2)‎

Rapid determination of nine N-nitrosamines in dry-cured mackerel (Scomberomorus niphonius) using salting out homogeneous phase extraction with acetonitrile followed by GC-MS/MS

LWT
2020 | Journal article
EID:

2-s2.0-85086363967

Part of ISSN: 00236438
Contributors: Dong, H.; Li, H.; Liang, M.; Luo, D.; Liu, G.; Zeng, X.; Bai, W.; Yang, J.; Xian, Y.
Source: Self-asserted source
Hao Dong via Scopus - Elsevier
grade
Preferred source (of 2)‎

Temperature-sensitive polyurethane (TSPU) film incorporated with carvacrol and cinnamyl aldehyde: antimicrobial activity, sustained release kinetics and potential use as food packaging for Cantonese-style moon cake

International Journal of Food Science and Technology
2020 | Journal article
EID:

2-s2.0-85068530749

Part of ISSN: 13652621 09505423
Contributors: Dong, H.; He, J.; Xiao, K.; Li, C.
Source: Self-asserted source
Hao Dong via Scopus - Elsevier
grade
Preferred source (of 2)‎

The application of L-glutaminase for the synthesis of the immunomodulatory γ-D-glutamyl-L-tryptophan and the kokumi-imparting γ-D-glutamyl peptides

Food Science & Nutrition
2020 | Journal article
Contributors: Yang, Juan; Huang, Yuran; Dong, Hao; Huang, Guiying; Yu, Limei; Bai, Weidong; Zeng, Xiaofang
Source: check_circle
Web of Science Researcher Profile Sync
grade
Preferred source (of 2)‎

Variations of volatile flavour compounds in Cordyceps militaris chicken soup after enzymolysis pretreatment by SPME combined with GC-MS, GC × GC-TOF MS and GC-IMS

International Journal of Food Science and Technology
2020 | Journal article
EID:

2-s2.0-85070502735

Part of ISSN: 13652621 09505423
Contributors: Zeng, X.; Liu, J.; Dong, H.; Bai, W.; Yu, L.; Li, X.
Source: Self-asserted source
Hao Dong via Scopus - Elsevier
grade
Preferred source (of 2)‎

A novel approach for simultaneous analysis of perchlorate (ClO <inf>4</inf><sup>−</sup> ) and bromate (BrO <inf>3</inf><sup>−</sup> ) in fruits and vegetables using modified QuEChERS combined with ultrahigh performance liquid chromatography-tandem mass spectrometry

Food Chemistry
2019 | Journal article
EID:

2-s2.0-85050112461

Part of ISSN: 18737072 03088146
Contributors: Dong, H.; Xiao, K.; Xian, Y.; Wu, Y.; Zhu, L.
Source: Self-asserted source
Hao Dong via Scopus - Elsevier
grade
Preferred source (of 2)‎
Items per page:
Page 1 of 3

Peer review (1055 reviews for 97 publications/grants)

Review activity for ACS omega. (8)
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Review activity for RSC advances (3)
Review activity for Separation science plus. (3)
Review activity for Talanta. (1)
Review activity for The Journal of essential oil research. (2)
Review activity for Toxicological and environmental chemistry. (2)
Review activity for Trends in food science & technology. (1)
Review activity for Yàowù shípǐn fēnxī. (1)