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ResearcherID: P-2624-2014
ResearcherID: T-8900-2017
Scopus Author ID: 26421011200
Scopus Author ID: 56578477500
SciProfiles: 737498

Activities

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Employment (1)

Banat University of Agricultural Sciences and Veterinary Medicine: Timisoara, Timis, RO

2004-10-01 to present | Lecturer (Faculty of Food Engineering)
Employment
Source: Self-asserted source
ileana cocan

Education and qualifications (5)

Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” at Timișoara: Timisoara, RO

2008-02-01 to present (Faculty of Food Engineering)
Qualification
Source: Self-asserted source
ileana cocan

Universitatea de Ştiinţe Agricole şi Medicină Veterinară a Banatului din Timişoara: Timisoara, RO

2008-02-01 to 2016-02-01 | Assistant lecturer (Faculty of Food Engineering)
Qualification
Source: Self-asserted source
ileana cocan

Banat University of Agricultural Sciences and Veterinary Medicine: Timișoara, RO

2004-10-01 to 2011-12-09 | PhD (Faculty of Food Engineering)
Education
Source: Self-asserted source
ileana cocan

Universitatea de Ştiinţe Agricole şi Medicină Veterinară a Banatului din Timişoara: Timisoara, Timis, RO

2004-10-01 to 2006-07-01 | Master's degree (Facullty of Food Enginering)
Education
Source: Self-asserted source
ileana cocan

Universitatea de Ştiinţe Agricole şi Medicină Veterinară a Banatului din Timişoara: Timisoara, RO

1999-10-01 to 2004-07-01 | Eng (Faculty of Food Engineering)
Education
Source: Self-asserted source
ileana cocan

Professional activities (1)

INTERDISCIPLINARY RESEARCH PLATFORM from Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” at Timișoara,: Timisoara, Timis, RO

2016-03-01 to present (Physico-chemical laboratory)
Service
Source: Self-asserted source
ileana cocan

Works (50 of 75)

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Page 1 of 2

In Vitro and In Ovo Evaluation of Oenothera biennis L. Oil as an Alternative Preservative for Oil-Based Products

Foods
2025-01-20 | Journal article
DOI: 10.3390/foods14020332
Contributors: Ramona Fecker; Ștefana Avram; Ileana Cocan; Ersilia Alexa; Larisa Bora; Daliana Minda; Ioana Zinuca Magyari-Pavel; Cristina Adriana Dehelean; Corina Danciu
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Composite Flours Based on Black Lentil Seeds and Sprouts with Nutritional, Phytochemical and Rheological Impact on Bakery/Pastry Products

Foods
2025-01-18 | Journal article
DOI: 10.3390/foods14020319
Contributors: Christine (Neagu) Dragomir; Sylvestre Dossa; Călin Jianu; Ileana Cocan; Isidora Radulov; Adina Berbecea; Florina Radu; Ersilia Alexa
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EXPLORING THE NUTRITIONAL BENEFITS AND SENSORY PROPERTIES OF MANGO JAMS WITH DIFFERENT SWEETENERS

2024-12-15 | Conference paper
DOI: 10.5593/sgem2024v/6.2/s24.10
Contributors: Monica Negrea; Ileana Cocan; Calin Jianu; Ersilia Alexa; Daniela Stoin
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THE IMPACT OF AVOCADO ADDITION ON NUTRITIONAL COMPOSITION AND ORGANOLEPTIC PROPERTIES OF CHICKEN LIVER PATE

2024-12-15 | Conference paper
DOI: 10.5593/sgem2024v/6.2/s24.17
Contributors: Ileana Cocan; Monica Negrea; Ersilia Alexa; Calin Jianu; Diana Radu
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Inhibitory Effects and Composition Analysis of Romanian Propolis: Applications in Organic and Sustainable Agriculture

Plants
2024-11-29 | Journal article
DOI: 10.3390/plants13233355
Contributors: Gabriel Heghedűş-Mîndru; Mirel Glevitzky; Ramona Cristina Heghedűş-Mîndru; Gabriela-Alina Dumitrel; Maria Popa; Ioana Glevitzky; Diana Obiștioiu; Ileana Cocan; Mihaela Laura Vică
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Geographical Variation in Pasturelands and Their Impact on the Physicochemical Characterization and Fatty Acid Composition of Cheese in Caraș-Severin County, Romania

Sustainability
2024-08 | Journal article | Author
DOI: 10.3390/su16167179
Contributors: Alexandra-Ioana Ibric; ileana cocan; ERSILIA ALEXA; Călin Jianu; Monica Negrea; Alina Andreea Dragoescu-Petrica; JURCUT RAUL - CRISTIAN; Iancu Tiberiu
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Multidisciplinary Digital Publishing Institute
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Nutritional, Phytochemical, and Rheological Profiles of Different Oat Varieties and Their Potential in the Flour Industry

Agronomy
2024-07-01 | Journal article
DOI: 10.3390/agronomy14071438
Contributors: Alina Ruja; Antoanela Cozma; Bogdan Cozma; Nicolae Marinel Horablaga; Cosmin Dinulescu; Ersilia Alexa; Ciprian Buzna; Ileana Cocan; Adina Berbecea; Sylvestre Dossa et al.
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Romanian Bee Product Analysis: Chemical Composition, Antimicrobial Activity, and Molecular Docking Insights

Foods
2024-05-08 | Journal article
DOI: 10.3390/foods13101455
Contributors: Silvia Pătruică; Suleiman Mukhtar Adeiza; Anca Hulea; Ersilia Alexa; Ileana Cocan; Dragos Moraru; Ilinca Imbrea; Doris Floares; Ioan Pet; Florin Imbrea et al.
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Comparative Study of the Nutritional, Phytochemical, Sensory Characteristics and Glycemic Response of Cookies Enriched with Lupin Sprout Flour and Lupin Green Sprout

Foods
2024-02-21 | Journal article
DOI: 10.3390/foods13050656
Contributors: Loredana Plustea; Sylvestre Dossa; Christine Dragomir; Ileana Cocan; Monica Negrea; Diana Obistioiu; Mariana-Atena Poiana; Daniela Voica; Adina Berbecea; Ersilia Alexa
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Chemical Characterization and Antioxidant Activity of Apilarnil, Royal Jelly, and Propolis Collected in Banat Region, Romania

Applied Sciences
2024-02-02 | Journal article
DOI: 10.3390/app14031242
Contributors: Dragoș Moraru; Ersilia Alexa; Ileana Cocan; Diana Obiștioiu; Isidora Radulov; Eliza Simiz; Adina Berbecea; Adrian Grozea; Monica Dragomirescu; Teodor Vintilă et al.
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Influence of Extraction Methods on the Phytochemical Profile of Sambucus nigra L.

Agronomy
2023-12-14 | Journal article
DOI: 10.3390/agronomy13123061
Contributors: Doris Floares (Oarga); Ileana Cocan; Ersilia Alexa; Mariana-Atena Poiana; Adina Berbecea; Marius Valentin Boldea; Monica Negrea; Diana Obistioiu; Isidora Radulov
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Gluten-Free Cookies Enriched with Baobab Flour (Adansonia digitata L.) and Buckwheat Flour (Fagopyrum esculentum)

Applied Sciences
2023-12-01 | Journal article
DOI: 10.3390/app132312908
Contributors: Sylvestre Dossa; Christine Dragomir; Loredana Plustea; Cosmin Dinulescu; Ileana Cocan; Monica Negrea; Adina Berbecea; Ersilia Alexa; Adrian Rivis
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Insights into the Development of Pastry Products Based on Spelt Flour Fortified with Lingonberry Powder

Agronomy
2023-10-13 | Journal article
DOI: 10.3390/agronomy13102609
Contributors: Diana-Nicoleta Raba; Isidora Radulov; Ersilia Alexa; Mariana-Atena Poiana; Corina Dana Misca; Ileana Cocan; Monica Negrea; Gabriel Suster; Christine Dragomir
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Boswellia Essential Oil: Natural Antioxidant as an Effective Antimicrobial and Anti-Inflammatory Agent

Antioxidants
2023-09-27 | Journal article
DOI: 10.3390/antiox12101807
Contributors: Diana Obiștioiu; Anca Hulea; Ileana Cocan; Ersilia Alexa; Monica Negrea; Iuliana Popescu; Viorel Herman; Ilinca Merima Imbrea; Gabriel Heghedus-Mindru; Mukhtar Adeiza Suleiman et al.
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Strategies to Formulate Value-Added Pastry Products from Composite Flours Based on Spelt Flour and Grape Pomace Powder

Foods
2023-08-28 | Journal article
DOI: 10.3390/foods12173239
Contributors: Mariana-Atena Poiana; Ersilia Alexa; Isidora Radulov; Diana-Nicoleta Raba; Ileana Cocan; Monica Negrea; Corina Dana Misca; Christine Dragomir; Sylvestre Dossa; Gabriel Suster
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Research on the Control of Gastrointestinal Strongyles in Sheep by Using Lotus corniculatus or Cichorium intybus in Feed

Pathogens
2023-07-27 | Journal article
DOI: 10.3390/pathogens12080986
Contributors: Călin-Alexandru Cireșan; Ileana Cocan; Ersilia Alexa; Liliana Cărpinișan; Cătălin Bogdan Sîrbu; Diana Obiștioiu; Beatrice Ana-Maria Jitea; Tiana Florea; Gheorghe Dărăbuș
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Nutritional, Physico-Chemical, Phytochemical, and Rheological Characteristics of Composite Flour Substituted by Baobab Pulp Flour (Adansonia digitata L.) for Bread Making

Foods
2023-07-13 | Journal article
DOI: 10.3390/foods12142697
Contributors: Sylvestre Dossa; Monica Negrea; Ileana Cocan; Adina Berbecea; Diana Obistioiu; Christine Dragomir; Ersilia Alexa; Adrian Rivis
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Enhancing the Antimicrobial Effect of Ozone with Mentha piperita Essential Oil

Molecules
2023-02-21 | Journal article
DOI: 10.3390/molecules28052032
Contributors: Alin-Daniel Floare; Ramona Dumitrescu; Vlad Tiberiu Alexa; Octavia Balean; Camelia Szuhanek; Diana Obistioiu; Ileana Cocan; Alina-Georgeta Neacsu; Iuliana Popescu; Aurora Doris Fratila et al.
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Influence of Sample Preparation/Extraction Method on the Phytochemical Profile and Antimicrobial Activities of 12 Commonly Consumed Medicinal Plants in Romania

Applied Sciences
2023-02-16 | Journal article
DOI: 10.3390/app13042530
Contributors: Nicolae Marinel Horablaga; Antoanela Cozma; Ersilia Alexa; Diana Obistioiu; Ileana Cocan; Mariana-Atena Poiana; Dacian Lalescu; Georgeta Pop; Ilinca Merima Imbrea; Ciprian Buzna
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Food Intake of Macro and Trace Elements from Different Fresh Vegetables Taken from Timisoara Market, Romania—Chemometric Analysis of the Results

Foods
2023-02-08 | Journal article
DOI: 10.3390/foods12040749
Contributors: Gabriel Heghedűș-Mîndru; Petru Negrea; Teodor Ioan Trașcă; Ducu Sandu Ștef; Ileana Cocan; Ramona Cristina Heghedűș-Mîndru
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IN VITRO EVALUATION OF BOSWELLIA SPP. ANTI-BIOFILM ACTIVITY

2022-12-27 | Conference paper
DOI: 10.5593/sgem2022V/6.2/s25.26
Contributors: Diana Obistioiu; Ileana Cocan; Calin Hulea; Monica Negrea; Ersilia Alexa
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SENSORY AND PHYSICO-CHEMICAL EVALUATION OF GLUTEN-FREE CRUFFINS OBTAINED FROM ALMOND FLOUR AND RICE FLOUR

2022-12-27 | Conference paper
DOI: 10.5593/sgem2022V/6.2/s25.37
Contributors: Daniela Stoin; Mariana-Atena Poiana; Calin Jianu; Ileana Cocan; Monica Negrea
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VALORIZATION OF CHICKPEAS AS A PLANT-BASED PROTEIN IN OBTAINING PORK SAUSAGES

2022-12-27 | Conference paper
DOI: 10.5593/sgem2022V/6.2/s25.47
Contributors: Ileana Cocan; Monica Negrea; Ersilia Alexa; Diana Obistioiu; Daniela Stoin
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VALORIZATION OF POME FRUITS WASTE INTO FUNCTIONAL CANNED PRODUCTS IN THE CONTEXT OF "ZERO WASTE" SYSTEM

2022-12-27 | Conference paper
DOI: 10.5593/sgem2022V/6.2/s25.48
Contributors: Monica Negrea; Ileana Cocan; Ersilia Alexa; Diana Obistioiu; Calin Jianu
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In Vitro and In Silico Evaluation of the Antimicrobial and Antioxidant Potential of Thymus pulegioides Essential Oil

Antioxidants
2022-12-15 | Journal article
DOI: 10.3390/antiox11122472
Contributors: Călin Jianu; Laura-Cristina Rusu; Iulia Muntean; Ileana Cocan; Alexandra Teodora Lukinich-Gruia; Ionuț Goleț; Delia Horhat; Marius Mioc; Alexandra Mioc; Codruța Șoica et al.
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Investigating the Antioxidant Potential of Bell Pepper Processing By-Products for the Development of Value-Added Sausage Formulations

Applied Sciences
2022-12-05 | Journal article
DOI: 10.3390/app122312421
Contributors: Ileana Cocan; Andreea-Ioana Cadariu; Monica Negrea; Ersilia Alexa; Diana Obistioiu; Isidora Radulov; Mariana-Atena Poiana
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Oxidative Stability and Protective Effect of the Mixture between Helianthus annuus L. and Oenothera biennis L. Oils on 3D Tissue Models of Skin Irritation and Phototoxicity

Plants
2022-11-04 | Journal article
DOI: 10.3390/plants11212977
Contributors: Ramona Fecker; Ioana Zinuca Magyari-Pavel; Ileana Cocan; Ersilia Alexa; Iuliana Maria Popescu; Adelina Lombrea; Larisa Bora; Cristina Adriana Dehelean; Valentina Buda; Roxana Folescu et al.
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Exploring the Potential of Tomato Processing Byproduct as a Natural Antioxidant in Reformulated Nitrite-Free Sausages

Sustainability
2022-09-20 | Journal article
DOI: 10.3390/su141911802
Contributors: Andreea I. Cadariu; Ileana Cocan; Monica Negrea; Ersilia Alexa; Diana Obistioiu; Ionela Hotea; Isidora Radulov; Mariana-Atena Poiana
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Natural Emulsions Based on Essential Oils as Antifungal and Antimycotoxicogenic Agents on Wheat for Bakery Industry

Foods
2022-09-19 | Journal article
DOI: 10.3390/foods11182926
Contributors: Ersilia Alexa; Voichita Bota; Renata Maria Sumălan; Diana Obistioiu; Monica Negrea; Ileana Cocan; Florin Borcan; Antoanela Cozma; Isidora Radulov
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Lupin (Lupinus spp.)-Fortified Bread: A Sustainable, Nutritionally, Functionally, and Technologically Valuable Solution for Bakery

Foods
2022-07-12 | Journal article
DOI: 10.3390/foods11142067
Contributors: Loredana Plustea; Monica Negrea; Ileana Cocan; Isidora Radulov; Camelia Tulcan; Adina Berbecea; Iuliana Popescu; Diana Obistioiu; Ionela Hotea; Gabriel Suster et al.
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Chemical Composition, Antioxidant and Antimicrobial Activity of Some Types of Honey from Banat Region, Romania

Molecules
2022-06-29 | Journal article
DOI: 10.3390/molecules27134179
Contributors: Silvia Pătruică; Ersilia Alexa; Diana Obiștioiu; Ileana Cocan; Isidora Radulov; Adina Berbecea; Roxana Nicoleta Lazăr; Eliza Simiz; Nicoleta Maria Vicar; Anca Hulea et al.
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Study on the Sustainability Potential of Thyme, Oregano, and Coriander Essential Oils Used as Vapours for Antifungal Protection of Wheat and Wheat Products

Sustainability
2022-04 | Journal article | Author
DOI: 10.3390/su14074298
Contributors: Voichita Bota; Renata Maria Sumalan; Diana Obistioiu; Monica Negrea; ileana cocan; Iuliana Popescu; ERSILIA ALEXA
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Multidisciplinary Digital Publishing Institute
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Diversity of Monofloral Honey Based on the Antimicrobial and Antioxidant Potential

Antibiotics
2022-04-28 | Journal article
DOI: 10.3390/antibiotics11050595
Contributors: Anca Hulea; Diana Obiștioiu; Ileana Cocan; Ersilia Alexa; Monica Negrea; Alina-Georgeta Neacșu; Călin Hulea; Corina Pascu; Luminita Costinar; Ionica Iancu et al.
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The Effect of the Use of Essential Oils in the Feed of Bee Families on Honey Chemical Composition and Antimicrobial Activity

Applied Sciences
2022-01-21 | Journal article
DOI: 10.3390/app12031094
Contributors: Roxana Nicoleta Lazăr; Ersilia Alexa; Diana Obiștioiu; Ileana Cocan; Silvia Pătruică
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Hazelnuts (Corylus avellana L.) from Spontaneous Flora of the West Part of Romania: A Source of Nutrients for Locals

Agronomy
2022-01-16 | Journal article
DOI: 10.3390/agronomy12010214
Contributors: Daniela S. Poșta; Isidora Radulov; Ileana Cocan; Adina A. Berbecea; Ersilia Alexa; Ionela Hotea; Olimpia A. Iordănescu; Maria Băla; Ilie C. Cântar; Sándor Rózsa et al.
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Chili and Sweet Pepper Seed Oil Used as a Natural Antioxidant to Improve the Thermo-Oxidative Stability of Sunflower Oil

Agronomy
2021-12-18 | Journal article
DOI: 10.3390/agronomy11122579
Contributors: Ileana Cocan; Monica Negrea; Antoanela Cozma; Ersilia Alexa; Mariana-Atena Poiana; Diana Raba; Corina Danciu; Iuliana Popescu; Andreea I. Cadariu; Diana Obistioiu et al.
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Variation of Polyphenol Content and Antioxidant Activity in Some Bilberry (Vaccinium myrtillus L.) Populations from Romania

Agronomy
2021-12-16 | Journal article
DOI: 10.3390/agronomy11122557
Contributors: Sorin Ciulca; Gheorghe Roma; Ersilia Alexa; Isidora Radulov; Ileana Cocan; Emilian Madosa; Adriana Ciulca
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Chemical Profile of Ruta graveolens, Evaluation of the Antioxidant and Antibacterial Potential of Its Essential Oil, and Molecular Docking Simulations

Applied Sciences
2021-12-10 | Journal article
DOI: 10.3390/app112411753
Contributors: Călin Jianu; Ionuț Goleț; Daniela Stoin; Ileana Cocan; Gabriel Bujancă; Corina Mișcă; Marius Mioc; Alexandra Mioc; Codruța Șoica; Alexandra Teodora Lukinich-Gruia et al.
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Antimicrobial Potential and Phytochemical Profile of Wild and Cultivated Populations of Thyme (Thymus sp.) Growing in Western Romania

Plants
2021-09-03 | Journal article
DOI: 10.3390/plants10091833
Contributors: Rodica Beicu; Ersilia Alexa; Diana Obiștioiu; Ileana Cocan; Florin Imbrea; Georgeta Pop; Denisa Circioban; Cristian Moisa; Andreea Lupitu; Lucian Copolovici et al.
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Phytochemical Profile and Microbiological Activity of Some Plants Belonging to the Fabaceae Family

Antibiotics
2021-06-01 | Journal article
DOI: 10.3390/antibiotics10060662
Contributors: Diana Obistioiu; Ileana Cocan; Emil Tîrziu; Viorel Herman; Monica Negrea; Alexandra Cucerzan; Alina-Georgeta Neacsu; Antoanela Lena Cozma; Ileana Nichita; Anca Hulea et al.
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Physical, Nutritional and Functional Properties of Walnuts Genotypes (Juglans regia L.) from Romania

Agronomy
2021-05-28 | Journal article
DOI: 10.3390/agronomy11061092
Contributors: Olimpia A. Iordănescu; Isidora Radulov; Ioana P. Buhan; Ileana Cocan; Adina A. Berbecea; Iuliana Popescu; Daniela S. Poșta; Dorin Camen; Dacian Lalescu
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In Silico and In Vitro Evaluation of the Antimicrobial and Antioxidant Potential of Mentha × smithiana R. GRAHAM Essential Oil from Western Romania

Foods
2021-04-09 | Journal article
DOI: 10.3390/foods10040815
Contributors: Călin Jianu; Daniela Stoin; Ileana Cocan; Ioan David; Georgeta Pop; Alexandra Teodora Lukinich-Gruia; Marius Mioc; Alexandra Mioc; Codruța Șoica; Delia Muntean et al.
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Antioxidant and Antibacterial Activity of Nepeta × faassenii Bergmans ex Stearn Essential Oil

Applied Sciences
2021-01-05 | Journal article
DOI: 10.3390/app11010442
Contributors: Călin Jianu; Radu Moleriu; Daniela Stoin; Ileana Cocan; Gabriel Bujancă; Georgeta Pop; Alexandra Teodora Lukinich-Gruia; Delia Muntean; Laura-Cristina Rusu; Delia Ioana Horhat
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Nutritional, Antioxidant, Antimicrobial, and Toxicological Profile of Two Innovative Types of Vegan, Sugar-Free Chocolate

Foods
2020-12-11 | Journal article
DOI: 10.3390/foods9121844
Contributors: Delia Dumbrava; Liviana Alexandra Popescu; Codruța Marinela Soica; Alma Nicolin; Ileana Cocan; Monica Negrea; Ersilia Alexa; Diana Obistioiu; Isidora Radulov; Sofia Popescu et al.
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Strategies to Improve the Thermo-Oxidative Stability of Sunflower Oil by Exploiting the Antioxidant Potential of Blueberries Processing Byproducts

Molecules
2020-12-03 | Journal article
DOI: 10.3390/molecules25235688
Contributors: Cristina-Ramona Metzner Ungureanu; Mariana-Atena Poiana; Ileana Cocan; Andreea Ioana Lupitu; Ersilia Alexa; Diana Moigradean
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Phytochemical and Biological Screening of Oenothera biennis L. Hydroalcoholic Extract

Biomolecules
2020-05-26 | Journal article
DOI: 10.3390/biom10060818
Contributors: Ramona Fecker; Valentina Buda; Ersilia Alexa; Stefana Avram; Ioana Zinuca Pavel; Delia Muntean; Ileana Cocan; Claudia Watz; Daliana Minda; Cristina Adriana Dehelean et al.
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Assessment of Mint, Basil, and Lavender Essential Oil Vapor-Phase in Antifungal Protection and Lemon Fruit Quality

Molecules
2020-04-16 | Journal article
DOI: 10.3390/molecules25081831
Contributors: Renata M. Sumalan; Raufdzhon Kuganov; Diana Obistioiu; Iuliana Popescu; Isidora Radulov; Ersilia Alexa; Monica Negrea; Amonullo F. Salimzoda; Radu L. Sumalan; Ileana Cocan
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Antioxidant Activity of <i>Pastinaca sativa</i> L. ssp. <i>sylvestris</i> [Mill.] Rouy and Camus Essential Oil

Molecules
2020-02 | Journal article | Author
DOI: 10.3390/molecules25040869
Contributors: Calin Jianu; Ionuț Goleț; Daniela Stoin; ileana cocan; Alexandra Teodora Lukinich-Gruia
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Multidisciplinary Digital Publishing Institute
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Assessment of lipid profile of eight propolis samples from western Romania

Farmacia
2019 | Journal article
DOI: 10.31925/farmacia.2019.1.17
EID:

2-s2.0-85062419631
Contributors: Duca, A.; Alexa, E.; Dehelean, C.A.; Șoica, C.; Danciu, C.; Popescu, I.; Cocan, I.; Lalescu, D.; Muntean, D.M.
Source: Self-asserted source
ileana cocan via Scopus - Elsevier

Exploring ecological alternatives for crop protection using coriandrum sativum essential oil

Molecules
2019 | Journal article
DOI: 10.3390/molecules24112040
EID:

2-s2.0-85066845016
Contributors: Sumalan, R.M.; Alexa, E.; Popescu, I.; Negrea, M.; Radulov, I.; Obistioiu, D.; Cocan, I.
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ileana cocan via Scopus - Elsevier
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