Personal information

Websites & social links

People CNR

Other IDs

Scopus Author ID: 55335066700
ResearcherID: O-6113-2017

Keywords

Maillard reaction; Mass Spectrometry

Countries

Italy

Activities

Collapse all

Employment (2)

National Research Council: Napoli, IT

2019-11-27 to present | Researcher (Biology, agriculture and food sciences)
Employment
Source: Self-asserted source
Antonio Dario Troise

Universita degli Studi di Napoli Federico II: Napoli, Campania, IT

2016-06 to 2019-11-26 | Post Doctoral Research Fellow (Agriculture and Food Science)
Employment
Source: Self-asserted source
Antonio Dario Troise

Education and qualifications (3)

Universita degli Studi di Napoli Federico II Dipartimento di Agraria: Portici, Campania, IT

2012-04-21 to 2016-05-06 | PhD (Department of Agriculture and Food Science)
Education
Source: Self-asserted source
Antonio Dario Troise

Wageningen University & Research: Wageningen, NL

2014-05-02 to 2015-10-27 | PhD (Agrotechnology and Food Sciences)
Education
Source: Self-asserted source
Antonio Dario Troise

Universita degli Studi di Napoli Federico II: Napoli, Campania, IT

2005-10 to 2010-12 | MSc Food Science and Nutrition (Agriculture and Food Science)
Education
Source: Self-asserted source
Antonio Dario Troise

Works (50 of 74)

Items per page:
Page 1 of 2

Protein-bound and free glycation compounds in human milk: A comparative study with minimally processed infant formula and pasteurized bovine milk

Food Chemistry
2025 | Journal article
DOI: 10.1016/j.foodchem.2024.141265
EID:

2-s2.0-85203839912

Part of ISSN: 18737072 03088146
Contributors: Arena, S.; De Pascale, S.; Ciaravolo, V.; Monroy, M.M.; Gouw, J.W.; Stahl, B.; Bäuerl, C.; Collado, M.C.; De Filippo, C.; Scaloni, A. et al.
Source: Self-asserted source
Antonio Dario Troise via Scopus - Elsevier

Beyond the Gut: Investigating the Mechanism of Formation of Casomorphins in Human Blood

SSRN
2024 | Other
DOI: 10.2139/ssrn.4782219
EID:

2-s2.0-85189649433

Part of ISSN: 15565068
Contributors: Caira, S.; Troise, A.D.; Picariello, G.; De Pascale, S.; Pinto, G.; Pesce, M.; Marino, F.; Sarnelli, G.; Scaloni, A.; Addeo, F.
Source: Self-asserted source
Antonio Dario Troise via Scopus - Elsevier

Beyond the gut: Investigating the mechanism of formation of β-casomorphins in human blood

Food Chemistry
2024 | Journal article
DOI: 10.1016/j.foodchem.2024.140477
EID:

2-s2.0-85199127803

Part of ISSN: 18737072 03088146
Contributors: Caira, S.; Troise, A.D.; Picariello, G.; De Pascale, S.; Pinto, G.; Pesce, M.; Marino, F.; Sarnelli, G.; Scaloni, A.; Addeo, F.
Source: Self-asserted source
Antonio Dario Troise via Scopus - Elsevier

Effect of brewer's spent grain melanoidins on maillard reaction products during storage of whey protein model systems

Current Research in Food Science
2024 | Journal article
DOI: 10.1016/j.crfs.2024.100767
EID:

2-s2.0-85192748322

Part of ISSN: 26659271
Contributors: Blidi, S.; Troise, A.D.; Zazzaroni, M.; De Pascale, S.; Cottin, S.; Sturrock, K.; Scaloni, A.; Fiore, A.
Source: Self-asserted source
Antonio Dario Troise via Scopus - Elsevier
grade
Preferred source (of 2)‎

Ex vivo degradation of β-Casomorphin-7 by human plasma peptidases: Potential implications for peptide systemic effects

Journal of Functional Foods
2024 | Journal article
DOI: 10.1016/j.jff.2024.106004
EID:

2-s2.0-85182578464

Part of ISSN: 17564646
Contributors: De Pascale, S.; Picariello, G.; Dario Troise, A.; Caira, S.; Pinto, G.; Marino, F.; Scaloni, A.; Addeo, F.
Source: Self-asserted source
Antonio Dario Troise via Scopus - Elsevier

Glycation Compounds in Human Milk

SSRN
2024 | Other
DOI: 10.2139/ssrn.4865602
EID:

2-s2.0-85196935675

Part of ISSN: 15565068
Contributors: Arena, S.; De Pascale, S.; Ciaravolo, V.; Monroy, M.M.; Gouw, J.W.; Stahl, B.; Bäuerl, C.; Collado, M.C.; De Filippo, C.; Scaloni, A. et al.
Source: Self-asserted source
Antonio Dario Troise via Scopus - Elsevier

Gut bacterium Intestinimonas butyriciproducens improves host metabolic health: evidence from cohort and animal intervention studies

Research Square
2024 | Other
DOI: 10.21203/rs.3.rs-4364001/v1
EID:

2-s2.0-85196580753
Contributors: Rampanelli, E.; Romp, N.; Troise, A.D.; Ananthasabesan, J.; Wu, H.; Gül, I.S.; De Pascale, S.; Scaloni, A.; Bäckhed, F.; Fogliano, V. et al.
Source: Self-asserted source
Antonio Dario Troise via Scopus - Elsevier

Gut microbiota drives colon cancer risk associated with diet: a comparative analysis of meat-based and pesco-vegetarian diets

Microbiome
2024 | Journal article
DOI: 10.1186/s40168-024-01900-2
EID:

2-s2.0-85205336461

Part of ISSN: 20492618
Contributors: De Filippo, C.; Chioccioli, S.; Meriggi, N.; Troise, A.D.; Vitali, F.; Mejia Monroy, M.; Özsezen, S.; Tortora, K.; Balvay, A.; Maudet, C. et al.
Source: Self-asserted source
Antonio Dario Troise via Scopus - Elsevier

Gut production of GABA by a probiotic formula: an in vitro study

Beneficial Microbes
2024 | Journal article
DOI: 10.1163/18762891-20230025
EID:

2-s2.0-85185210937

Part of ISSN: 18762891 18762883
Contributors: Casertano, M.; Fryganas, C.; Valentino, V.; Troise, A.D.; Vitaglione, P.; Fogliano, V.; Ercolini, D.
Source: Self-asserted source
Antonio Dario Troise via Scopus - Elsevier

Limosilactobacillus reuteri DSM 17938 relieves inflammation, endoplasmic reticulum stress, and autophagy in hippocampus of western diet-fed rats by modulation of systemic inflammation

BioFactors
2024 | Journal article
DOI: 10.1002/biof.2082
EID:

2-s2.0-85194572749

Part of ISSN: 18728081 09516433
Contributors: Mazzoli, A.; Spagnuolo, M.S.; De Palma, F.; Petecca, N.; Di Porzio, A.; Barrella, V.; Troise, A.D.; Culurciello, R.; De Pascale, S.; Scaloni, A. et al.
Source: Self-asserted source
Antonio Dario Troise via Scopus - Elsevier

Metabolite variations in sulla shoots induced by drought stress

Journal of the Science of Food and Agriculture
2024 | Journal article
DOI: 10.1002/jsfa.13897
EID:

2-s2.0-85204445212

Part of ISSN: 10970010 00225142
Contributors: Troise, A.D.; De Pascale, S.; Piluzza, G.; Re, G.A.; Sanna, F.; Scaloni, A.; Sulas, L.
Source: Self-asserted source
Antonio Dario Troise via Scopus - Elsevier

Modulation of the Nuclear factor erythroid 2-related factor 2 (Nrf2) pathway by the probiotic Limosilactobacillus reuteri DSM 17938 prevents diet-induced rat brain dysfunction

Journal of Functional Foods
2024 | Journal article
DOI: 10.1016/j.jff.2024.106162
EID:

2-s2.0-85190144076

Part of ISSN: 17564646
Contributors: Mazzoli, A.; Stefania Spagnuolo, M.; Nazzaro, M.; Di Porzio, A.; Barrella, V.; Dario Troise, A.; De Pascale, S.; Scaloni, A.; Mauriello, G.; Iossa, S. et al.
Source: Self-asserted source
Antonio Dario Troise via Scopus - Elsevier

Quantitation of acrylamide in foods by high-resolution mass spectrometry

2024 | Book chapter
DOI: 10.1016/B978-0-323-99119-3.00014-X
Contributors: Antonio Dario Troise; Andrea Scaloni
Source: check_circle
Crossref

Water-Soluble Coffee Melanoidins Inhibit Digestive Proteases

Journal of Agricultural and Food Chemistry
2024 | Journal article
DOI: 10.1021/acs.jafc.3c09654
EID:

2-s2.0-85187325268

Part of ISSN: 15205118 00218561
Contributors: Raupbach, J.; Troise, A.D.; Fogliano, V.
Source: Self-asserted source
Antonio Dario Troise via Scopus - Elsevier
grade
Preferred source (of 2)‎

Protective role of cells and spores of Shouchella clausii SF174 against fructose-induced gut dysfunctions in small and large intestine

The Journal of Nutritional Biochemistry
2024-11 | Journal article
DOI: 10.1016/j.jnutbio.2024.109706
Contributors: Anella Saggese; Valentina Barrella; Angela Di Porzio; Antonio Dario Troise; Andrea Scaloni; Luisa Cigliano; Giovanni Scala; Loredana Baccigalupi; Susanna Iossa; Ezio Ricca et al.
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Investigating phenotypic relationships in persimmon accessions through integrated proteomic and metabolomic analysis of corresponding fruits

Frontiers in Plant Science
2023 | Journal article
DOI: 10.3389/fpls.2023.1093074
EID:

2-s2.0-85147968989

Part of ISSN: 1664462X
Contributors: De Pascale, S.; Troise, A.D.; Petriccione, M.; Nunziata, A.; Cice, D.; Magri, A.; Salzano, A.M.; Scaloni, A.
Source: Self-asserted source
Antonio Dario Troise via Scopus - Elsevier

Long-Lasting Impact of Sugar Intake on Neurotrophins and Neurotransmitters from Adolescence to Young Adulthood in Rat Frontal Cortex

Molecular Neurobiology
2023 | Journal article
DOI: 10.1007/s12035-022-03115-8
EID:

2-s2.0-85142198030

Part of ISSN: 15591182 08937648
Contributors: Spagnuolo, M.S.; Mazzoli, A.; Nazzaro, M.; Troise, A.D.; Gatto, C.; Tonini, C.; Colardo, M.; Segatto, M.; Scaloni, A.; Pallottini, V. et al.
Source: Self-asserted source
Antonio Dario Troise via Scopus - Elsevier

Quantitation of acrylamide in foods by high-resolution mass spectrometry

Acrylamide in Food
2023 | Book chapter
Part of DOI: 10.1016/B978-0-323-99119-3.00014-X
EID:

2-s2.0-85176859880

Part of ISBN: 9780323991193 9780323991902
Contributors: Troise, A.D.; Scaloni, A.
Source: Self-asserted source
Antonio Dario Troise via Scopus - Elsevier

The Maillard reaction end product N<sup>ϵ</sup>-carboxymethyllysine is metabolized in humans and the urinary levels of the microbial metabolites are associated with individual diet

Food and Function
2023 | Journal article
DOI: 10.1039/d2fo03480h
EID:

2-s2.0-85147825455

Part of ISSN: 2042650X 20426496
Contributors: Tagliamonte, S.; Troise, A.D.; Ferracane, R.; Vitaglione, P.
Source: Self-asserted source
Antonio Dario Troise via Scopus - Elsevier

The water insoluble fraction from red cabbage and black currant pomace reduces the formation of acrylamide, 5-hydroxymethylfurfural and reactive aldehydes in fried potato-based crisps

LWT
2023 | Journal article
DOI: 10.1016/j.lwt.2022.114238
EID:

2-s2.0-85143670409

Part of ISSN: 00236438
Contributors: Zhang, H.; Troise, A.D.; Sun, S.; Fogliano, V.
Source: Self-asserted source
Antonio Dario Troise via Scopus - Elsevier
grade
Preferred source (of 2)‎

α-Dicarbonyl compounds trapping ability and antiglycative effect of high-molecular-weight brewer's spent grain melanoidins

LWT
2023 | Journal article
DOI: 10.1016/j.lwt.2023.114679
EID:

2-s2.0-85150864394

Part of ISSN: 00236438
Contributors: Blidi, S.; Troise, A.D.; Ledbetter, M.; Cottin, S.; Sturrock, K.; De Pascale, S.; Scaloni, A.; Fiore, A.
Source: Self-asserted source
Antonio Dario Troise via Scopus - Elsevier
grade
Preferred source (of 2)‎

Long-lasting impact of sugar intake on neurotrophins and neurotransmitters from adolescence to young adulthood in rat frontal cortex

Research Square
2022 | Other
DOI: 10.21203/rs.3.rs-1622302/v1
EID:

2-s2.0-85167243666
Contributors: Spagnuolo, M.S.; Mazzoli, A.; Nazzaro, M.; Troise, A.D.; Gatto, C.; Tonini, C.; Colardo, M.; Segatto, M.; Scaloni, A.; Pallottini, V. et al.
Source: Self-asserted source
Antonio Dario Troise via Scopus - Elsevier

Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues

Trends in Food Science and Technology
2022 | Journal article
DOI: 10.1016/j.tifs.2022.06.014
EID:

2-s2.0-85133879496

Part of ISSN: 09242244
Contributors: Caira, S.; Picariello, G.; Renzone, G.; Arena, S.; Troise, A.D.; De Pascale, S.; Ciaravolo, V.; Pinto, G.; Addeo, F.; Scaloni, A.
Source: Self-asserted source
Antonio Dario Troise via Scopus - Elsevier

Tryptophan Supplementation Increases the Production of Microbial-Derived AhR Agonists in an in Vitro Simulator of Intestinal Microbial Ecosystem

Journal of Agricultural and Food Chemistry
2022 | Journal article
DOI: 10.1021/acs.jafc.1c04145
EID:

2-s2.0-85127899574

Part of ISSN: 15205118 00218561
Contributors: Koper, J.E.B.; Troise, A.D.; Loonen, L.M.P.; Vitaglione, P.; Capuano, E.; Fogliano, V.; Wells, J.M.
Source: Self-asserted source
Antonio Dario Troise via Scopus - Elsevier

Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides

Chemical and Biological Technologies in Agriculture
2021 | Journal article
DOI: 10.1186/s40538-021-00262-3
EID:

2-s2.0-85121706638

Part of ISSN: 21965641
Contributors: Sarghini, F.; Marra, F.; De Vivo, A.; Vitaglione, P.; Mauriello, G.; Maresca, D.; Troise, A.D.; Echeverria-Jaramillo, E.
Source: Self-asserted source
Antonio Dario Troise via Scopus - Elsevier

Cocoa melanoidins reduce the formation of dietary advanced glycation end-products in dairy mimicking system

Food Chemistry
2021 | Journal article
DOI: 10.1016/j.foodchem.2020.128827
EID:

2-s2.0-85098452447

Part of ISSN: 18737072 03088146
Contributors: Zhang, H.; Troise, A.D.; Zhang, H.; Fogliano, V.
Source: Self-asserted source
Antonio Dario Troise via Scopus - Elsevier

Conversion of dietary inositol into propionate and acetate by commensal Anaerostipes associates with host health

Nature Communications
2021 | Journal article
DOI: 10.1038/s41467-021-25081-w
EID:

2-s2.0-85112085987

Part of ISSN: 20411723
Contributors: Bui, T.P.N.; Mannerås-Holm, L.; Puschmann, R.; Wu, H.; Troise, A.D.; Nijsse, B.; Boeren, S.; Bäckhed, F.; Fiedler, D.; deVos, W.M.
Source: Self-asserted source
Antonio Dario Troise via Scopus - Elsevier

Insoluble dietary fibre scavenges reactive carbonyl species under simulated physiological conditions: The key role of fibre-bound polyphenols

Food Chemistry
2021 | Journal article
DOI: 10.1016/j.foodchem.2021.129018
EID:

2-s2.0-85100408491

Part of ISSN: 18737072 03088146
Contributors: Zhang, H.; Troise, A.D.; Qi, Y.; Wu, G.; Zhang, H.; Fogliano, V.
Source: Self-asserted source
Antonio Dario Troise via Scopus - Elsevier

Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning

Food Research International
2021 | Journal article
DOI: 10.1016/j.foodres.2021.110120
EID:

2-s2.0-85099500538

Part of ISSN: 18737145 09639969
Contributors: Bottiroli, R.; Troise, A.D.; Aprea, E.; Fogliano, V.; Gasperi, F.; Vitaglione, P.
Source: Self-asserted source
Antonio Dario Troise via Scopus - Elsevier

Chemical and sensory changes during shelf-life of UHT hydrolyzed-lactose milk produced by “in batch” system employing different commercial lactase preparations

Food Research International
2020 | Journal article
DOI: 10.1016/j.foodres.2020.109552
EID:

2-s2.0-85088124100

Part of ISBN:

18737145 09639969
Contributors: Bottiroli, R.; Dario Troise, A.; Aprea, E.; Fogliano, V.; Vitaglione, P.; Gasperi, F.
Source: Self-asserted source
Antonio Dario Troise via Scopus - Elsevier

Dataset on the organic acids, sulphate, total nitrogen and total chlorophyll contents of two lettuce cultivars grown hydroponically using nutrient solutions of variable macrocation ratios

Data in Brief
2020 | Journal article
DOI: 10.1016/j.dib.2020.105135
EID:

2-s2.0-85078614992

Part of ISBN:

23523409
Contributors: El-Nakhel, C.; Pannico, A.; Kyriacou, M.C.; Petropoulos, S.A.; Giordano, M.; Colla, G.; Troise, A.D.; Vitaglione, P.; De Pascale, S.; Rouphael, Y.
Source: Self-asserted source
Antonio Dario Troise via Scopus - Elsevier

Interrelated routes between the maillard reaction and lipid oxidation in emulsion systems

Journal of Agricultural and Food Chemistry
2020 | Journal article
DOI: 10.1021/acs.jafc.0c04738
EID:

2-s2.0-85094932720

Part of ISSN: 15205118 00218561
Contributors: Troise, A.D.; Fogliano, V.; Vitaglione, P.; Berton-Carabin, C.C.
Source: Self-asserted source
Antonio Dario Troise via Scopus - Elsevier
grade
Preferred source (of 2)‎

Intestinimonas-like bacteria are important butyrate producers that utilize Nε-fructosyllysine and lysine in formula-fed infants and adults

Journal of Functional Foods
2020 | Journal article
DOI: 10.1016/j.jff.2020.103974
EID:

2-s2.0-85084092567

Part of ISBN:

17564646
Contributors: Bui, T.P.N.; Troise, A.D.; Nijsse, B.; Roviello, G.N.; Fogliano, V.; de Vos, W.M.
Source: Self-asserted source
Antonio Dario Troise via Scopus - Elsevier

Reducing toxic reactive carbonyl species in e-cigarette emissions: testing a harm-reduction strategy based on dicarbonyl trapping

RSC Advances
2020 | Journal article
DOI: 10.1039/D0RA02138E
Contributors: Bruna de Falco; Antonios Petridis; Poornima Paramasivan; Antonio Dario Troise; Andrea Scaloni; Yusuf Deeni; W. Edryd Stephens; Alberto Fiore
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition

Food Chemistry
2020 | Journal article
DOI: 10.1016/j.foodchem.2019.125713
EID:

2-s2.0-85075378319

Part of ISBN:

18737072 03088146
Contributors: El-Nakhel, C.; Petropoulos, S.A.; Pannico, A.; Kyriacou, M.C.; Giordano, M.; Colla, G.; Troise, A.D.; Vitaglione, P.; De Pascale, S.; Rouphael, Y.
Source: Self-asserted source
Antonio Dario Troise via Scopus - Elsevier

Trichoderma Applications on Strawberry Plants Modulate the Physiological Processes Positively Affecting Fruit Production and Quality

Frontiers in Microbiology
2020 | Journal article
DOI: 10.3389/fmicb.2020.01364
EID:

2-s2.0-85088462366

Part of ISBN:

1664302X
Contributors: Lombardi, N.; Caira, S.; Troise, A.D.; Scaloni, A.; Vitaglione, P.; Vinale, F.; Marra, R.; Salzano, A.M.; Lorito, M.; Woo, S.L.
Source: Self-asserted source
Antonio Dario Troise via Scopus - Elsevier

Spray-dried olive mill wastewater reduces Maillard reaction in cookies model system

Food Chemistry
2020-09 | Journal article
DOI: 10.1016/j.foodchem.2020.126793
Contributors: Antonio Dario Troise; Antonio Colantuono; Alberto Fiore
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Effect of Trichoderma Bioactive Metabolite Treatments on the Production, Quality, and Protein Profile of Strawberry Fruits

Journal of Agricultural and Food Chemistry
2020-07-08 | Journal article
DOI: 10.1021/acs.jafc.0c01438
Contributors: Nadia Lombardi; Anna Maria Salzano; Antonio Dario Troise; Andrea Scaloni; Paola Vitaglione; Francesco Vinale; Roberta Marra; Simonetta Caira; Matteo Lorito; Giada d’Errico et al.
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Formation of Taste-Active Pyridinium Betaine Derivatives Is Promoted in Thermally Treated Oil-in-Water Emulsions and Alkaline pH

Journal of Agricultural and Food Chemistry
2020-05-06 | Journal article
DOI: 10.1021/acs.jafc.0c01446
Contributors: Antonio Dario Troise; Claire C. Berton-Carabin; Paola Vitaglione; Vincenzo Fogliano
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Tailor it up! How we are rolling towards designing the functionality of emulsions in the mouth and gastrointestinal tract

Current Opinion in Food Science
2020-02 | Journal article
DOI: 10.1016/j.cofs.2020.06.002
Contributors: Antonio Dario Troise; Vincenzo Fogliano; Ashkan Madadlou
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Anaerobic Degradation of N-ϵ-Carboxymethyllysine, a Major Glycation End-Product, by Human Intestinal Bacteria

Journal of Agricultural and Food Chemistry
2019 | Journal article
DOI: 10.1021/acs.jafc.9b02208
EID:

2-s2.0-85066469213

Part of ISBN:

15205118 00218561
Contributors: Bui, T.P.N.; Troise, A.D.; Fogliano, V.; De Vos, W.M.
Source: Self-asserted source
Antonio Dario Troise via Scopus - Elsevier

Demystifying the Pizza Bolus: The Effect of Dough Fermentation on Glycemic Response - A Sensor-Augmented Pump Intervention Trial in Children with Type 1 Diabetes Mellitus

Diabetes Technology and Therapeutics
2019 | Journal article
DOI: 10.1089/dia.2019.0191
EID:

2-s2.0-85075911222

Part of ISBN:

15578593 15209156
Contributors: Zanfardino, A.; Confetto, S.; Curto, S.; Cocca, A.; Rollato, A.S.; Zanfardino, F.; Troise, A.D.; Testa, V.; Bologna, O.; Stanco, M. et al.
Source: Self-asserted source
Antonio Dario Troise via Scopus - Elsevier

Effects of Formulation and Baking Process on Acrylamide Formation in Kolompeh, a Traditional Cookie in Iran

Journal of Chemistry
2019 | Journal article
DOI: 10.1155/2019/1425098
EID:

2-s2.0-85060086513

Part of ISBN:

20909071 20909063
Contributors: Shakeri, F.; Shakeri, S.; Ghasemi, S.; Troise, A.D.; Fiore, A.
Source: Self-asserted source
Antonio Dario Troise via Scopus - Elsevier

Influence of three different soil types on the interaction of two strains of Trichoderma harzianum with Brassica rapa subsp. sylvestris cv. esculenta, under soil mineral fertilization

Geoderma
2019 | Journal article
DOI: 10.1016/j.geoderma.2019.05.003
EID:

2-s2.0-85065411597

Part of ISBN:

00167061
Contributors: Caporale, A.G.; Vitaglione, P.; Troise, A.D.; Pigna, M.; Ruocco, M.
Source: Self-asserted source
Antonio Dario Troise via Scopus - Elsevier

Maternal consumption of a diet rich in maillard reaction products accelerates neurodevelopment in F1 and sex-dependently affects behavioral phenotype in F2 rat offspring

Foods
2019 | Journal article
DOI: 10.3390/foods8050168
EID:

2-s2.0-85069790237

Part of ISBN:

23048158
Contributors: Csongová, M.; Renczés, E.; Šarayová, V.; Mihalovičová, L.; Janko, J.; Gurecká, R.; Troise, A.D.; Vitaglione, P.; Šebeková, K.
Source: Self-asserted source
Antonio Dario Troise via Scopus - Elsevier

Melanoidins from Coffee, Cocoa, and Bread Are Able to Scavenge α-Dicarbonyl Compounds under Simulated Physiological Conditions

Journal of Agricultural and Food Chemistry
2019 | Journal article
DOI: 10.1021/acs.jafc.9b03744
EID:

2-s2.0-85072849211

Part of ISBN:

15205118 00218561
Contributors: Zhang, H.; Zhang, H.; Troise, A.D.; Fogliano, V.
Source: Self-asserted source
Antonio Dario Troise via Scopus - Elsevier

Phytochemical-Rich Antioxidant Extracts of Vaccinium Vitis-idaea L. Leaves Inhibit the Formation of Toxic Maillard Reaction Products in Food Models

Journal of Food Science
2019 | Journal article
DOI: 10.1111/1750-3841.14805
EID:

2-s2.0-85075318125

Part of ISBN:

17503841 00221147
Contributors: Račkauskienė, I.; Pukalskas, A.; Fiore, A.; Troise, A.D.; Venskutonis, P.R.
Source: Self-asserted source
Antonio Dario Troise via Scopus - Elsevier

Polyphenols and Tryptophan Metabolites Activate the Aryl Hydrocarbon Receptor in an in vitro Model of Colonic Fermentation

Molecular Nutrition and Food Research
2019 | Journal article
DOI: 10.1002/mnfr.201800722
EID:

2-s2.0-85057443924

Part of ISBN:

16134133 16134125
Contributors: Koper, J.E.B.; Loonen, L.M.P.; Wells, J.M.; Troise, A.D.; Capuano, E.; Fogliano, V.
Source: Self-asserted source
Antonio Dario Troise via Scopus - Elsevier

Reducing Energy Requirements in Future Bioregenerative Life Support Systems (BLSSs): Performance and Bioactive Composition of Diverse Lettuce Genotypes Grown Under Optimal and Suboptimal Light Conditions

Frontiers in Plant Science
2019 | Journal article
DOI: 10.3389/fpls.2019.01305
EID:

2-s2.0-85075233849

Part of ISBN:

1664462X
Contributors: Rouphael, Y.; Petropoulos, S.A.; El-Nakhel, C.; Pannico, A.; Kyriacou, M.C.; Giordano, M.; Troise, A.D.; Vitaglione, P.; De Pascale, S.
Source: Self-asserted source
Antonio Dario Troise via Scopus - Elsevier

Biochemical composition and in vitro digestibility of Galdieria sulphuraria grown on spent cherry-brine liquid

New Biotechnology
2019-11 | Journal article
DOI: 10.1016/j.nbt.2019.06.003
Contributors: Marina Massa; Silvia Buono; Antonio L. Langellotti; Anna Martello; Giovanni L. Russo; Dario A. Troise; Raffaele Sacchi; Paola Vitaglione; Vincenzo Fogliano
Source: check_circle
Crossref
Items per page:
Page 1 of 2

Peer review (44 reviews for 5 publications/grants)

Review activity for Amino acids. (1)
Review activity for Food chemistry. (11)
Review activity for Food research international. (1)
Review activity for Journal of agricultural and food chemistry. (30)
Review activity for Trends in food science & technology. (1)
How many people are using ORCID?