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Works (17)

Resistant starch and tannic acid synergistically ameliorated dextran sulfate sodium-induced ulcerative colitis, particularly in the distal colon

Food & Function
2024 | Journal article
Contributors: Zijun Liu; Shunjing Luo; Chengmei Liu; Xiuting Hu
Source: check_circle
Crossref

Ferulic acid improved the yogurt stability through interaction with milk protein

International Dairy Journal
2024-11 | Journal article
Contributors: Tongfeng Wu; Liping Ren; Shunjing Luo; Chengmei Liu; Xiuting Hu
Source: check_circle
Crossref

Promoting the grinding of wheat bran through treatment by sodium carbonate and its mechanism

Journal of Cereal Science
2024-11 | Journal article
Contributors: Chong Deng; Shunjing Luo; Xiuting Hu; Chengmei Liu
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Crossref

Tannic acid delaying metabolism of resistant starch by gut microbiota during in vitro human fecal fermentation

Food Chemistry
2024-05 | Journal article
Contributors: Zijun Liu; Shunjing Luo; Chengmei Liu; Xiuting Hu
Source: check_circle
Crossref

The effect of organic acids on high-moisture extrusion of soy protein isolate: Comparison between monocarboxylic acid and polycarboxylic acids

Food Bioscience
2024-04 | Journal article
Contributors: Haoqiang Wang; Wen Li; Yihui Gong; Yujia Xu; Shunjing Luo; Xiuting Hu; Chengmei Liu
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Crossref

Development of phytoglycogen-derived core–shell–corona nanoparticles complexed with conjugated linoleic acid

Food & Function
2023 | Journal article
Contributors: Ziqi Wang; Xiuting Hu; Bruce R. Hamaker; Tao Zhang; Ming Miao
Source: check_circle
Crossref

Effect of formation of the maltodextrin/gelatin emulsion on gel properties of gelatin

Food Bioscience
2023-12 | Journal article
Contributors: Xiaofang Bian; Shunjing Luo; Chengmei Liu; Xiuting Hu
Source: check_circle
Crossref

The starch-polyphenol inclusion complex: Preparation, characterization and digestion

Food Bioscience
2023-06 | Journal article
Contributors: Nan Deng; Xiaofang Bian; Shunjing Luo; Chengmei Liu; Xiuting Hu
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Crossref

Synthesis and Characterization of the Starch‐ZnO Hybrid Nanoparticles: Effect of the Amylose Content

Starch - Stärke
2023-03 | Journal article
Contributors: Yu Cao; Xiaofang Bian; Shunjing Luo; Chengmei Liu; Xiuting Hu
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Crossref

Effect of rice bran on properties of yogurt: Comparison between addition of bran before fermentation and after fermentation

Food Hydrocolloids
2023-02 | Journal article
Contributors: Tongfeng Wu; Chong Deng; Shunjing Luo; Chengmei Liu; Xiuting Hu
Source: check_circle
Crossref

Impact of the frying temperature on protein structures and physico‐chemical characteristics of fried surimi

International Journal of Food Science & Technology
2022-07 | Journal article
Contributors: Dongfei Xie; Fenghong Deng; Jingxiang Shu; Chunyan Zhu; Xiuting Hu; Shunjing Luo; Chengmei Liu
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Crossref

Reduction of oil uptake of fried food by coatings: A review

International Journal of Food Science & Technology
2022-06 | Journal article
Contributors: Dongfei Xie; Debin Guo; Zhen Guo; Xiuting Hu; Shunjing Luo; Chengmei Liu
Source: check_circle
Crossref

The contribution of intact structure and food processing to functionality of plant cell wall-derived dietary fiber

Food Hydrocolloids
2022-06 | Journal article
Contributors: Xiuting Hu; Genyi Zhang; Bruce R. Hamaker; Ming Miao
Source: check_circle
Crossref

Formation, structure and properties of the starch-polyphenol inclusion complex: A review

Trends in Food Science & Technology
2021-06 | Journal article
Contributors: Nan Deng; Zhong Deng; Can Tang; Chengmei Liu; Shunjing Luo; Tingting Chen; Xiuting Hu
Source: check_circle
Crossref

Improving ordered arrangement of the short-chain amylose-lipid complex by narrowing molecular weight distribution of short-chain amylose

Carbohydrate Polymers
2020-07 | Journal article
Contributors: Shunjing Luo; Zhilu Zeng; Yaxin Mei; Kechou Huang; Jianyong Wu; Chengmei Liu; Xiuting Hu
Source: check_circle
Crossref

Stabilization of peanut butter by rice bran wax

Journal of Food Science
2020-06 | Journal article
Contributors: Zhaohua Huang; Baozhong Guo; Chong Deng; Shunjing Luo; Chengmei Liu; Xiuting Hu
Source: check_circle
Crossref

Preparation and characterization of octenyl succinate β-limit dextrin

Carbohydrate Polymers
2020-02 | Journal article
Contributors: Yu Wang; Zhaohua Huang; Zijun Liu; Shunjing Luo; Chengmei Liu; Xiuting Hu
Source: check_circle
Crossref

Peer review (4 reviews for 2 publications/grants)

Review activity for Food bioscience. (1)
Review activity for Journal of agricultural and food chemistry. (3)