Personal information

Activities

Employment (4)

State University of Santa Cruz (UESC): Ilhéus, BA, BR

2016-08 to present | Professor Adjunct (Departament of Exact Sciences and Technology (DCET))
Employment
Source: Self-asserted source
E. Aguiar-Oliveira

Multidisciplinary Institute on Health (IMS), Federal University of Bahia (UFBA), campus Anísio Teixeira (CAT): Vitória da Conquista, Bahia, BR

2015-03-01 to 2015-07-31 | Temporary Professor (Bromatology and Supervised Training in Food Industry) (Pharmacy and Nutrition)
Employment
Source: Self-asserted source
E. Aguiar-Oliveira

Faculdade de Tecnologia SENAI CIMATEC: Salvador, BA, BR

2012-12-07 to 2013-11-14 | Associate Professor (Food and Beverages)
Employment
Source: Self-asserted source
E. Aguiar-Oliveira

MFSA (Masterfoods South America): Mogi Mirm, São Paulo, BR

2002-12-12 to 2005-02-28 | Quality Assurance Auditor (Quality Assurance)
Employment
Source: Self-asserted source
E. Aguiar-Oliveira

Education and qualifications (7)

Multidisciplinary Institute on Health - Campus Anísio Teixeira, Federal University of Bahia (IMS-CAT/UFBA): Vitória da Conquista, Bahia, BR

2014-05-01 to 2016-04-30 | Post-Doctorade (Bioscience)
Education
Source: Self-asserted source
E. Aguiar-Oliveira

Universidade Estadual de Campinas: Campinas, SP, BR

2007-03-01 to 2012-02-13 | Dr in Biotechnology (Faculty of Food Engineering, Dept. of Food Eng.)
Education
Source: Self-asserted source
E. Aguiar-Oliveira

Universidade Técnica de Lisboa Instituto Superior Técnico: Lisboa, Lisboa, PT

2009-09-09 to 2010-02-09 | Dr student (Centre for Biological and Chemical Engineering (CEBQ), BioEngineering Research Group (BERG))
Education
Source: Self-asserted source
E. Aguiar-Oliveira

Universidade Estadual de Campinas: Campinas, SP, BR

2005-03-01 to 2007-02-28 | MSc in Biotechnolgy (Faculty of Food Engineering, Dept. of Food Eng.)
Education
Source: Self-asserted source
E. Aguiar-Oliveira

Universidade Estadual de Campinas: Campinas, SP, BR

2004-03-01 to 2004-12-01 | Specialist (Quality Management and Quality Security of Food) (Faculty of Food Engineering)
Education
Source: Self-asserted source
E. Aguiar-Oliveira

Universidade Federal de Viçosa: Viçosa, MG, BR

1997-03-01 to 2002-05-10 | Bachelor (Dept. of Food Engineering)
Education
Source: Self-asserted source
E. Aguiar-Oliveira

BIOAGRO: Viçosa, MG, BR

1998-03-01 to 2000-02-28 | Scientific Initiation Student (biotechnology) (Laboratory of Phisioloy fo Microrganisms)
Education
Source: Self-asserted source
E. Aguiar-Oliveira

Funding (6)

"Redução da viscosidade do mel de cacau para a produção de uma bebida fermento-destilada"

2019-02 to 2022-02 | Grant
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Brasília, Distrito Federal, BR)
GRANT_NUMBER:

UNIVERSAL 425959/2018-0

Source: Self-asserted source
E. Aguiar-Oliveira

"Emprego dos resíduos da produção de cerveja e do beneficiamento do cacau na produção de etanol"

2018-08 to 2020-08 | Grant
Universidade Estadual de Santa Cruz (Ilhéus, Bahia, BR)
GRANT_NUMBER:

PROPP 00220.1300.1847

Source: Self-asserted source
E. Aguiar-Oliveira

"Produção e Caracterização Parcial de Fitases Visando sua Aplicação em Alimentação Humana"

2014-05 to 2016-06 | Grant
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Brasília, Distrito Federal, BR)
GRANT_NUMBER:

PNPD-20130703

Source: Self-asserted source
E. Aguiar-Oliveira

"Caracterização e estudo da estabilidade térmica das enzimas invertase de leveduras de panificação e inulinase de Aspergillus niger imobilizadas em suporte inorgânico"

2009-09 to 2010-02 | Grant
CAPES - "Coordenação de Aperfeiçoamento de Pessoal de Nível Superior" (Campinas, São Paulo, BR)
GRANT_NUMBER: BEX 2297-09-4
Source: Self-asserted source
E. Aguiar-Oliveira

"Estudos sobre as Propriedades Catalíticas da Frutosiltransferase de Rhodotorula sp. Livre e Imobilizada em Suporte Inorgânico"

2007-03 to 2011-11 | Grant
FAPESP - "Fundação de Amparo à Pesquisa do Estado de São Paulo" (Campinas, São Paulo, BR)
GRANT_NUMBER: 07/51037-0
Source: Self-asserted source
E. Aguiar-Oliveira

"Imobilização da enzima frutosiltransferase e aplicação em biorreator de leito fixo destinado à produção de frutooligossacarídeos"

2005-03 to 2007-02 | Grant
CAPES - "Coordenação de Aperfeiçoamento de Pessoal de Nível Superior" (Campinas, São Paulo, BR)
GRANT_NUMBER: undefined id
Source: Self-asserted source
E. Aguiar-Oliveira

Works (50 of 62)

Items per page:
Page 1 of 2

Saccharification of Agricultural Wastes and Clarification of Orange Juice by Penicillium rolfsii CCMB 714 Pectinase

Fermentation
2023-10-19 | Journal article
Contributors: Kelly Menezes Macedo; Raquel Araújo Azevedo; Erik Galvão Paranhos da Silva; Thiago Pereira das Chagas; Luiz Carlos Salay; Ana Paula Trovatti Uetanabaro; Elizama Aguiar-Oliveira; Andréa Miura da Costa
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Pré-tratamento termo-ácido e hidrólise enzimática de uma mistura de casca de cacau e bagaço de malte

Scientia Plena
2023-07-10 | Journal article
Contributors: Gabriel Albuquerque Garcia; Frederico Pereira Lôbo; Kátia Dos Santos Morais; Márcio Barbalho Dantas Bezerra; Elizama Aguiar de Oliveira
Source: check_circle
Crossref

Characterization of amylase, lipase and xylanase produced by actinobacteria cultivated in licuri [Syagrus coronata - (Martius) Beccari] residues

Revista de Biotecnologia & Ciência (ISSN 2238-6629)
2023-04-11 | Journal article | Author
Part of ISSN: 2238-6629
Contributors: Milena Santos Aguiar; Andrea Limoeiro Carvalho; E. Aguiar-Oliveira
Source: Self-asserted source
E. Aguiar-Oliveira
grade
Preferred source (of 2)‎

Isolation and Cultivation of Actinobacteria by Submerged Fermentation for the Production of Keratinase

Methods in Actinobacteriology
2022 | Book chapter
Part of ISBN: 9781071617274
Source: Self-asserted source
E. Aguiar-Oliveira

Production of Actinobacteria Amylase by Fermentation in Solid State Using Residues of Licuri Palm (Syagrus coronata)

Methods in Actinobacteriology
2022 | Book chapter
Part of ISBN: 9781071617274
Source: Self-asserted source
E. Aguiar-Oliveira

Production of Lipase by Actinobacteria

Methods in Actinobacteriology
2022 | Book chapter
Part of ISBN: 9781071617274
Source: Self-asserted source
E. Aguiar-Oliveira

Screening and Analysis of Probiotic Actinobacteria in Poultry Farming

Methods in Actinobacteriology
2022 | Book chapter
Part of ISBN: 9781071617274
Source: Self-asserted source
E. Aguiar-Oliveira

Applicability of Saccharomyces cerevisiae Strains for the Production of Fruit Wines Using Cocoa Honey Complemented with Cocoa Pulp

Food Technology and Biotechnology
2022-06 | Journal article
Contributors: Bárbara Teodora Andrade Koelher; Soraya Maria Moreira de Souza; Andréa Miura da Costa; Elizama Aguiar-Oliveira
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Simultaneous saccharification isomerization and Co-fermentation – SSICF: A new process concept for second-generation ethanol biorefineries combining immobilized recombinant enzymes and non-GMO Saccharomyces

Renewable Energy
2022-01 | Journal article
Contributors: Ederson Paulo Xavier Guilherme; Leticia Maria Zanphorlin; Amanda Silva Sousa; Renan Yuji Miyamoto; Carlos Giovani Oliveira Bruziquesi; Bruna Mara Aparecida de Carvalho Mesquita; Sergio Henrique Sousa Santos; Elizama Aguiar-Oliveira; Junio Cota
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Study of the composition of mango pulp and whey for lactic fermented beverages

Journal of Biotechnology and Biodiversity
2021-11-15 | Journal article
Contributors: Rafael Resende Maldonado; Roberto Elias Buosi; Octávio Avancini Neto; Ramon dos Santos Araújo; Marcela Aparecida Deziderio; Elizama Aguiar de Oliveira; Rodrigo Rodrigues Petrus; Eliana Setsuko Kamimura
Source: check_circle
Crossref

Estudo da clarificação do mel de cacau como pré-tratamento para produção de uma bebida fermentada

Agrotrópica
2021-09 | Journal article
Source: Self-asserted source
E. Aguiar-Oliveira

Application of tamarind pulp for wine production

Journal of Biotechnology and Biodiversity
2021-06-11 | Journal article
Contributors: Rafael Resende Maldonado; Daniela Soares de Oliveira; Vanessa Dias Alves; Elizama Aguiar Oliveira; Eliana Setsuko Kamimura
Source: check_circle
Crossref

Capítulo 14 - Hidrólise do farelo de semente de jaca para a produção de β-ciclodextrinas por Bacillus sp. SM-02

Investigação Científica no Campo da Engenharia e da Tecnologia de Alimentos 3
2021-05-24 | Book chapter
Part of ISBN: 9786559830886
Source: Self-asserted source
E. Aguiar-Oliveira

Aplicação de polpas de pitaia branca e vermelha para obtenção de bebida alcoólica fermentada

Scientia Vitae
2021-04-07 | Journal article
Source: Self-asserted source
E. Aguiar-Oliveira

Determination of thermophysical properties of cupuassu (Theobroma grandiflorum) dry almonds

The Journal of Engineering and Exact Sciences (jCEC)
2021-04-06 | Journal article
Source: Self-asserted source
E. Aguiar-Oliveira

Chapter 10 - The Role of Probiotics and Prebiotics in the Composition of the Gut Microbiota and Their Influence on Inflammatory Bowel Disease, Obesity, and Diabetes

Microbiome-Host Interactions
2021-04-01 | Book chapter
Part of ISBN: 9781003037521
Source: Self-asserted source
E. Aguiar-Oliveira

Desenvolvimento de duas formulações base de cerveja estilo sour empregando kefir e kombucha na fermentação

Brazilian Journal of Development
2021-01-13 | Journal article
Source: Self-asserted source
E. Aguiar-Oliveira

Anaerobic co-digestion of manure, coffe husk and bovine manure: A study to optimize the methanization process

Brazilian Journal of Development
2021-01-07 | Journal article
Source: Self-asserted source
E. Aguiar-Oliveira

Yellow mombin and jackfruit seeds residues applied in the production of reducing sugars by a crude multi‐enzymatic extract produced by Penicillium roqueforti ATCC 101110

Journal of the Science of Food and Agriculture
2020-06 | Journal article
Contributors: George L Marques; Elizama Aguiar‐Oliveira
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Capítulo 15 - Fermentação semi-sólida para produção de lipase por Geotrichum candidum utilizando torta de milho

Ciências Tecnológicas, Exatas e da Terra e seu alto grau de aplicabilidade
2020-03 | Book chapter
Part of ISBN: 9786586002638
Source: Self-asserted source
E. Aguiar-Oliveira

Chapter 18: Kefir and kombucha beverages: new substrates and new characteristics

Fermented Food Products
2020-01 | Book chapter
Part of ISBN: 9780429274787
Source: Self-asserted source
E. Aguiar-Oliveira

ENZYMATIC PRODUCTION OF β-CYCLODEXTRIN FROM JACKFRUIT SEEDS (Artocarpus intergrifolia L.)

Brazilian Journal of Chemical Engineering
2019-12 | Journal article
Contributors: Benesval L. Silva Júnior; George L. Marques; Nadabe S. Reis; Rafael R. Maldonado; Rodrigo Luis S. R. Santos; Elizama Aguiar-Oliveira
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Effect of the solid state fermentation of cocoa shell on the secondary metabolites, antioxidant activity, and fatty acids

Food Science and Biotechnology
2018 | Journal article
Source: Self-asserted source
E. Aguiar-Oliveira
grade
Preferred source (of 2)‎

Comparison of the biochemical properties between the xylanases of Thermomyces lanuginosus (Sigma®) and excreted by Penicillium roqueforti ATCC 10110 during the solid state fermentation of sugarcane bagasse

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
2018 | Journal article
Source: Self-asserted source
E. Aguiar-Oliveira
grade
Preferred source (of 2)‎

Cupuassu as a potential substrate for fermentation using kefir grains

European International Journal of Science and Technology
2018 | Journal article
Source: Self-asserted source
E. Aguiar-Oliveira

Enzymatic saccharification of lignocellulosic residues using cellulolytic enzyme extract produced by Penicillium roqueforti ATCC 10110 cultivated on residue of yellow mombin fruit

Bioresource Technology
2018 | Journal article
EID:

2-s2.0-85021311780

Part of ISSN: 18732976 09608524
Contributors: de Almeida Antunes Ferraz, J.L.; Souza, L.O.; Soares, G.A.; Coutinho, J.P.; de Oliveira, J.R.; Aguiar-Oliveira, E.; Franco, M.
Source: Self-asserted source
E. Aguiar-Oliveira via Scopus - Elsevier

Improvement in menthol extraction of fresh leaves of Mentha arvensis by the application of multi-enzymatic extract of Aspergillus niger

Chemical Engineering Communications
2018 | Journal article
Source: Self-asserted source
E. Aguiar-Oliveira
grade
Preferred source (of 2)‎

Production of low-calorie ice cream utilizing apple peel and pulp

JOURNAL OF CULINARY SCIENCE & TECHNOLOGY
2018 | Journal article
Source: Self-asserted source
E. Aguiar-Oliveira
grade
Preferred source (of 2)‎

Antimicrobial activity of coconut oil-in-water emulsion on Staphylococcus epidermidis and Escherichia coli EPEC associated to Candida kefyr

Heliyon
2018-11 | Journal article
Contributors: Susy Ferraz de Oliveira; Ivon Pinheiro Lôbo; Rosenira Serpa da Cruz; João Luciano Andrioli; Camila Pacheco S.M. da Mata; Glêydison Amarante Soares; Edvan do Carmo Santos; Elizama Aguiar-Oliveira; Marcelo Franco; Aline Oliveira da Conceição
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Spectrophotometric analysis of vitamin C in different matrices utilizing potassium permanganate

European International Journal of Science and Technology
2018-01-01 | Journal article
Source: Self-asserted source
E. Aguiar-Oliveira

Potential application of four types of tropical fruits in lactic fermentation

LWT - Food Science and Technology
2017-12-01 | Journal article
Source: Self-asserted source
E. Aguiar-Oliveira
grade
Preferred source (of 2)‎

Application of partially concentrated Candida rugosa lipase in the enzymatic synthesis of geranyl acetate in organic solvent

Biocatalysis and Agricultural Biotechnology
2017-09-15 | Journal article
Source: Self-asserted source
E. Aguiar-Oliveira
grade
Preferred source (of 2)‎

Comparison between the univariate and multivariate analysis on the partial characterization of the endoglucanase produced in the solid state fermentation by Aspergillus Oryzae ATCC 10124

Preparative Biochemistry and Biotechnology
2017-08-31 | Journal article
Source: Self-asserted source
E. Aguiar-Oliveira
grade
Preferred source (of 2)‎

Production and Characterisation of Xylanase and Endoglucanases Produced by Penicillium roqueforti ATCC 10110 Through the Solid-State Fermentation of Rice Husk Residue

Waste and Biomass Valorization
2017-06-20 | Journal article
Source: Self-asserted source
E. Aguiar-Oliveira
grade
Preferred source (of 2)‎

Cultivation of Penicillium roqueforti in cocoa shell to produce and characterize its lipase extract

Revista Mexicana de Ingenieria Quimica
2017-04-01 | Journal article
Source: Self-asserted source
E. Aguiar-Oliveira

Production, Optimisation and Partial Characterisation of Enzymes from Filamentous Fungi Using Dried Forage Cactus Pear as Substrate

Waste and Biomass Valorization
2017-01-03 | Journal article
Source: Self-asserted source
E. Aguiar-Oliveira
grade
Preferred source (of 2)‎

Characterization of Crude and Partially Purified Lipase from Geotrichum candidum Obtained with Different Nitrogen Sources

JAOCS, Journal of the American Oil Chemists' Society
2016 | Journal article
EID:

2-s2.0-84982985738

Part of ISSN: 15589331 0003021X
Contributors: Maldonado, R.R.; Pozza, E.L.; Aguiar-Oliveira, E.; Costa, F.A.A.; Maugeri Filho, F.; Rodrigues, M.I.
Source: Self-asserted source
E. Aguiar-Oliveira via Scopus - Elsevier

Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C

Food Chemistry
2016-12-21 | Journal article
Source: Self-asserted source
E. Aguiar-Oliveira
grade
Preferred source (of 2)‎

A Review on Geotrichum Lipases: Production, Purification, Immobilization and Applications

Chemical and Biochemical Engineering Quarterly
2016-12-03 | Journal article
Source: Self-asserted source
E. Aguiar-Oliveira
grade
Preferred source (of 2)‎

Statistical Optimization of Culture Conditions and Characterization for Ligninolytic Enzymes Produced From Rhizopus Sp. Using Prickly Palm Cactus Husk

Chemical Engineering Communications
2016-09 | Journal article
Source: Self-asserted source
E. Aguiar-Oliveira
grade
Preferred source (of 2)‎

Development and Sensorial Analysis of Food Products Using Green Banana Biomass

Journal of Culinary Science & Technology
2016-05 | Journal article
Source: Self-asserted source
E. Aguiar-Oliveira
grade
Preferred source (of 2)‎

Milk and açaí berry pulp improve sensorial acceptability of kefir-fermented milk beverage

Acta Amazonica
2016-05 | Journal article
Source: Self-asserted source
E. Aguiar-Oliveira
grade
Preferred source (of 2)‎

Production of Star Fruit Alcoholic Fermented Beverage

Indian Journal of Microbiology
2016-05-18 | Journal article
Source: Self-asserted source
E. Aguiar-Oliveira
grade
Preferred source (of 2)‎

Optimization of osmotic dehydration of pear followed by conventional drying and their sensory quality

LWT - Food Science and Technology
2016-05-02 | Journal article
Source: Self-asserted source
E. Aguiar-Oliveira
grade
Preferred source (of 2)‎

Elucidation of the effects of inoculum size and age on lipase production by Geotrichum candidum

Biotecnología Aplicada
2015 | Journal article
Source: Self-asserted source
E. Aguiar-Oliveira

Transgenic and Organic Food - A Brief Review of the Literature about Concepts and Consumer Perception in Brazil

International Journal of Humanities and Social Sciences
2015 | Journal article
Source: Self-asserted source
E. Aguiar-Oliveira

Evaluation of Aflatoxin in Food Sold in Bulk and Packed

Journal of Food Research and Technology
2015-12-25 | Journal article
Source: Self-asserted source
E. Aguiar-Oliveira

Application of Yeast Hydrolysate in Extracellular Lipase Production by Geotrichum candidum in Shaken Flasks, Stirred Tank, and Airlift Reactors

The Canadian Journal of Chemical Engineering
2015-09 | Journal article
Source: Self-asserted source
E. Aguiar-Oliveira
grade
Preferred source (of 2)‎

Evaluation of partial purification and immobilization of lipase from Geotrichum candidum

Biocatalysis and Agricultural Biotechnology
2015-07 | Journal article
Source: Self-asserted source
E. Aguiar-Oliveira
grade
Preferred source (of 2)‎

Modeling and simulation of fructooligosaccharides synthesis in abatch basket reactor

Journal of Biotechnology
2015-07 | Journal article
Source: Self-asserted source
E. Aguiar-Oliveira
grade
Preferred source (of 2)‎
Items per page:
Page 1 of 2