Personal information
Activities
Employment (4)
2016-08
to
present
|
Professor Adjunct
(Departament of Exact Sciences and Technology (DCET))
Employment
Source:
E. Aguiar-Oliveira
2015-03-01
to
2015-07-31
|
Temporary Professor (Bromatology and Supervised Training in Food Industry)
(Pharmacy and Nutrition)
Employment
Source:
E. Aguiar-Oliveira
2012-12-07
to
2013-11-14
|
Associate Professor
(Food and Beverages)
Employment
Source:
E. Aguiar-Oliveira
2002-12-12
to
2005-02-28
|
Quality Assurance Auditor
(Quality Assurance)
Employment
Source:
E. Aguiar-Oliveira
Education and qualifications (7)
2014-05-01
to
2016-04-30
|
Post-Doctorade
(Bioscience)
Education
Source:
E. Aguiar-Oliveira
2007-03-01
to
2012-02-13
|
Dr in Biotechnology
(Faculty of Food Engineering, Dept. of Food Eng.)
Education
Source:
E. Aguiar-Oliveira
2009-09-09
to
2010-02-09
|
Dr student
(Centre for Biological and Chemical Engineering (CEBQ), BioEngineering Research Group (BERG))
Education
Source:
E. Aguiar-Oliveira
2005-03-01
to
2007-02-28
|
MSc in Biotechnolgy
(Faculty of Food Engineering, Dept. of Food Eng.)
Education
Source:
E. Aguiar-Oliveira
2004-03-01
to
2004-12-01
|
Specialist (Quality Management and Quality Security of Food)
(Faculty of Food Engineering)
Education
Source:
E. Aguiar-Oliveira
1997-03-01
to
2002-05-10
|
Bachelor
(Dept. of Food Engineering)
Education
Source:
E. Aguiar-Oliveira
1998-03-01
to
2000-02-28
|
Scientific Initiation Student (biotechnology)
(Laboratory of Phisioloy fo Microrganisms)
Education
Source:
E. Aguiar-Oliveira
Funding (6)
2019-02
to
2022-02
|
Grant
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
(Brasília, Distrito Federal, BR)
GRANT_NUMBER:
UNIVERSAL 425959/2018-0
Source:
E. Aguiar-Oliveira
2018-08
to
2020-08
|
Grant
Universidade Estadual de Santa Cruz
(Ilhéus, Bahia, BR)
GRANT_NUMBER:
PROPP 00220.1300.1847
Source:
E. Aguiar-Oliveira
2014-05
to
2016-06
|
Grant
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
(Brasília, Distrito Federal, BR)
GRANT_NUMBER:
PNPD-20130703
Source:
E. Aguiar-Oliveira
2009-09
to
2010-02
|
Grant
CAPES - "Coordenação de Aperfeiçoamento de Pessoal de Nível Superior"
(Campinas, São Paulo, BR)
Source:
E. Aguiar-Oliveira
2007-03
to
2011-11
|
Grant
FAPESP - "Fundação de Amparo à Pesquisa do Estado de São Paulo"
(Campinas, São Paulo, BR)
Source:
E. Aguiar-Oliveira
2005-03
to
2007-02
|
Grant
CAPES - "Coordenação de Aperfeiçoamento de Pessoal de Nível Superior"
(Campinas, São Paulo, BR)
Source:
E. Aguiar-Oliveira
Works (50 of 62)
Items per page:
Page 1 of 2
Fermentation
2023-10-19
|
Journal article
Contributors:
Kelly Menezes Macedo;
Raquel Araújo Azevedo;
Erik Galvão Paranhos da Silva;
Thiago Pereira das Chagas;
Luiz Carlos Salay;
Ana Paula Trovatti Uetanabaro;
Elizama Aguiar-Oliveira;
Andréa Miura da Costa
Source:
check_circle
Crossref
grade
Preferred source
(of
3)
Scientia Plena
2023-07-10
|
Journal article
Contributors:
Gabriel Albuquerque Garcia;
Frederico Pereira Lôbo;
Kátia Dos Santos Morais;
Márcio Barbalho Dantas Bezerra;
Elizama Aguiar de Oliveira
Source:
check_circle
Crossref
Revista de Biotecnologia & Ciência (ISSN 2238-6629)
2023-04-11
|
Journal article
|
Author
Contributors:
Milena Santos Aguiar;
Andrea Limoeiro Carvalho;
E. Aguiar-Oliveira
Source:
E. Aguiar-Oliveira
grade
Preferred source
(of
2)
Methods in Actinobacteriology
2022
|
Book chapter
Source:
E. Aguiar-Oliveira
Methods in Actinobacteriology
2022
|
Book chapter
Source:
E. Aguiar-Oliveira
Methods in Actinobacteriology
2022
|
Book chapter
Source:
E. Aguiar-Oliveira
Methods in Actinobacteriology
2022
|
Book chapter
Source:
E. Aguiar-Oliveira
Food Technology and Biotechnology
2022-06
|
Journal article
Contributors:
Bárbara Teodora Andrade Koelher;
Soraya Maria Moreira de Souza;
Andréa Miura da Costa;
Elizama Aguiar-Oliveira
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Renewable Energy
2022-01
|
Journal article
Contributors:
Ederson Paulo Xavier Guilherme;
Leticia Maria Zanphorlin;
Amanda Silva Sousa;
Renan Yuji Miyamoto;
Carlos Giovani Oliveira Bruziquesi;
Bruna Mara Aparecida de Carvalho Mesquita;
Sergio Henrique Sousa Santos;
Elizama Aguiar-Oliveira;
Junio Cota
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Journal of Biotechnology and Biodiversity
2021-11-15
|
Journal article
Contributors:
Rafael Resende Maldonado;
Roberto Elias Buosi;
Octávio Avancini Neto;
Ramon dos Santos Araújo;
Marcela Aparecida Deziderio;
Elizama Aguiar de Oliveira;
Rodrigo Rodrigues Petrus;
Eliana Setsuko Kamimura
Source:
check_circle
Crossref
Source:
E. Aguiar-Oliveira
Journal of Biotechnology and Biodiversity
2021-06-11
|
Journal article
Contributors:
Rafael Resende Maldonado;
Daniela Soares de Oliveira;
Vanessa Dias Alves;
Elizama Aguiar Oliveira;
Eliana Setsuko Kamimura
Source:
check_circle
Crossref
Investigação Científica no Campo da Engenharia e da Tecnologia de Alimentos 3
2021-05-24
|
Book chapter
Source:
E. Aguiar-Oliveira
Scientia Vitae
2021-04-07
|
Journal article
Source:
E. Aguiar-Oliveira
The Journal of Engineering and Exact Sciences (jCEC)
2021-04-06
|
Journal article
Source:
E. Aguiar-Oliveira
Microbiome-Host Interactions
2021-04-01
|
Book chapter
Source:
E. Aguiar-Oliveira
Source:
E. Aguiar-Oliveira
Source:
E. Aguiar-Oliveira
Journal of the Science of Food and Agriculture
2020-06
|
Journal article
Contributors:
George L Marques;
Elizama Aguiar‐Oliveira
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Ciências Tecnológicas, Exatas e da Terra e seu alto grau de aplicabilidade
2020-03
|
Book chapter
Source:
E. Aguiar-Oliveira
Fermented Food Products
2020-01
|
Book chapter
Source:
E. Aguiar-Oliveira
Brazilian Journal of Chemical Engineering
2019-12
|
Journal article
Contributors:
Benesval L. Silva Júnior;
George L. Marques;
Nadabe S. Reis;
Rafael R. Maldonado;
Rodrigo Luis S. R. Santos;
Elizama Aguiar-Oliveira
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Source:
E. Aguiar-Oliveira
grade
Preferred source
(of
2)
Source:
E. Aguiar-Oliveira
grade
Preferred source
(of
2)
European International Journal of Science and Technology
2018
|
Journal article
Source:
E. Aguiar-Oliveira
Bioresource Technology
2018
|
Journal article
EID:
2-s2.0-85021311780
Contributors:
de Almeida Antunes Ferraz, J.L.;
Souza, L.O.;
Soares, G.A.;
Coutinho, J.P.;
de Oliveira, J.R.;
Aguiar-Oliveira, E.;
Franco, M.
Source:
E. Aguiar-Oliveira
via
Scopus - Elsevier
Source:
E. Aguiar-Oliveira
grade
Preferred source
(of
2)
Source:
E. Aguiar-Oliveira
grade
Preferred source
(of
2)
Heliyon
2018-11
|
Journal article
Contributors:
Susy Ferraz de Oliveira;
Ivon Pinheiro Lôbo;
Rosenira Serpa da Cruz;
João Luciano Andrioli;
Camila Pacheco S.M. da Mata;
Glêydison Amarante Soares;
Edvan do Carmo Santos;
Elizama Aguiar-Oliveira;
Marcelo Franco;
Aline Oliveira da Conceição
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
European International Journal of Science and Technology
2018-01-01
|
Journal article
Source:
E. Aguiar-Oliveira
Source:
E. Aguiar-Oliveira
grade
Preferred source
(of
2)
Biocatalysis and Agricultural Biotechnology
2017-09-15
|
Journal article
Source:
E. Aguiar-Oliveira
grade
Preferred source
(of
2)
Preparative Biochemistry and Biotechnology
2017-08-31
|
Journal article
Source:
E. Aguiar-Oliveira
grade
Preferred source
(of
2)
Source:
E. Aguiar-Oliveira
grade
Preferred source
(of
2)
Revista Mexicana de Ingenieria Quimica
2017-04-01
|
Journal article
Source:
E. Aguiar-Oliveira
Source:
E. Aguiar-Oliveira
grade
Preferred source
(of
2)
JAOCS, Journal of the American Oil Chemists' Society
2016
|
Journal article
EID:
2-s2.0-84982985738
Contributors:
Maldonado, R.R.;
Pozza, E.L.;
Aguiar-Oliveira, E.;
Costa, F.A.A.;
Maugeri Filho, F.;
Rodrigues, M.I.
Source:
E. Aguiar-Oliveira
via
Scopus - Elsevier
Source:
E. Aguiar-Oliveira
grade
Preferred source
(of
2)
Chemical and Biochemical Engineering Quarterly
2016-12-03
|
Journal article
Source:
E. Aguiar-Oliveira
grade
Preferred source
(of
2)
Source:
E. Aguiar-Oliveira
grade
Preferred source
(of
2)
Journal of Culinary Science & Technology
2016-05
|
Journal article
Source:
E. Aguiar-Oliveira
grade
Preferred source
(of
2)
Source:
E. Aguiar-Oliveira
grade
Preferred source
(of
2)
Source:
E. Aguiar-Oliveira
grade
Preferred source
(of
2)
Source:
E. Aguiar-Oliveira
grade
Preferred source
(of
2)
Biotecnología Aplicada
2015
|
Journal article
Source:
E. Aguiar-Oliveira
International Journal of Humanities and Social Sciences
2015
|
Journal article
Source:
E. Aguiar-Oliveira
Journal of Food Research and Technology
2015-12-25
|
Journal article
Source:
E. Aguiar-Oliveira
Source:
E. Aguiar-Oliveira
grade
Preferred source
(of
2)
Biocatalysis and Agricultural Biotechnology
2015-07
|
Journal article
Source:
E. Aguiar-Oliveira
grade
Preferred source
(of
2)
Source:
E. Aguiar-Oliveira
grade
Preferred source
(of
2)
Items per page:
Page 1 of 2