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Scopus Author ID: 57221969072

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Employment (1)

Universidad de Zaragoza: Zaragoza, Spain, ES

(Food Tecnology)
Employment
Source: Self-asserted source
Alba Civera

Works (9)

Enzymatic treatment to decrease the allergenicity of Pru p 3 from peach

Food & Function
2024 | Journal article
DOI: 10.1039/D4FO03052D
Contributors: Ana P. Tobajas; Ana Agulló-García; José L. Cubero; Carlos Colás; Alba Civera; Clara Esteban; Lourdes Sánchez; María D. Pérez
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Crossref

Electrochemical immunosensing of walnut and hazelnut allergenic proteins in processed foods

Sensing and Bio-Sensing Research
2024-06 | Journal article
DOI: 10.1016/j.sbsr.2024.100644
Part of ISSN: 2214-1804
Contributors: Sofiia Tvorynska; Alba Civera; Maria Gamella; Rebeca M. Torrente-Rodríguez; María Pedrero; Patricia Galán-Malo; Luis Mata; Lourdes Sánchez; Jiří Barek; José M. Pingarrón et al.
Source: Self-asserted source
Alba Civera

Sensitive ELISA and lateral flow immunoassay for the detection of walnut traces in processed food and working surfaces

Food Chemistry
2024-05 | Journal article
DOI: 10.1016/j.foodchem.2023.138296
Contributors: Alba Civera; Clara Esteban; Luis Mata; Lourdes Sánchez; Patricia Galan-Malo; María D. Pérez
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Crossref

First biosensing platform for detecting traces of almonds in processed foods by electrochemical determination of the allergenic protein Pru du 6

Microchemical Journal
2023-12 | Journal article
DOI: 10.1016/j.microc.2023.109403
Contributors: Alba Civera; Sofiia Tvorynska; Maria Gamella; Rebeca M. Torrente-Rodríguez; María Pedrero; Patricia Galán-Malo; Luis Mata; Lourdes Sánchez; Jiří Barek; José M. Pingarrón et al.
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Crossref

Development and validation of sensitive and rapid immunoassays to detect minute amounts of hazelnut in processed food and working surfaces

Food Control
2023-10 | Journal article
DOI: 10.1016/j.foodcont.2023.109868
Part of ISSN: 0956-7135
Contributors: Alba Civera; Patricia Galan-Malo; Luis Mata; Ana P. Tobajas; Lourdes Sánchez; María D. Pérez
Source: Self-asserted source
Alba Civera

Effect of thermal and ultrasound treatments on denaturation and allergenic potential of Pru p 3 protein from peach

European Food Research and Technology
2023-02 | Journal article
DOI: 10.1007/s00217-022-04147-z
Part of ISSN: 1438-2377
Part of ISSN: 1438-2385
Contributors: Ana P. Tobajas; Ana Agulló-García; José L. Cubero; Carlos Colás; Alba Civera; Santiago Condón; Lourdes Sánchez; María D. Pérez
Source: Self-asserted source
Alba Civera

A novel ELISA test to detect soy in highly processed foods

Journal of Food Composition and Analysis
2022-03 | Journal article
DOI: 10.1016/j.jfca.2021.104303
Part of ISSN: 0889-1575
Source: Self-asserted source
Alba Civera

Development of sandwich ELISA and lateral flow immunoassay to detect almond in processed food

Food Chemistry
2022-03 | Journal article
DOI: 10.1016/j.foodchem.2021.131338
Part of ISSN: 0308-8146
Source: Self-asserted source
Alba Civera

Twisted One-Dimensional Charge Transfer and Related Y-Shaped Chromophores with a 4<i>H</i>-Pyranylidene Donor: Synthesis and Optical Properties

The Journal of Organic Chemistry
2021-02-19 | Journal article
DOI: 10.1021/acs.joc.0c02438
Part of ISSN: 0022-3263
Part of ISSN: 1520-6904
Source: Self-asserted source
Alba Civera
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