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Scopus Author ID: 6506922562
ResearcherID: D-1258-2012
Scopus Author ID: 57204542974
Loop profile: 1518881

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Brazil

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Employment (1)

Universidade Estadual de Campinas: Campinas, SP, BR

1994-04 to present | Professor (Food Technology)
Employment
Source: Self-asserted source
Marcelo Cristianini

Education and qualifications (3)

Universidade Estadual de Campinas: Campinas, SP, BR

1993-03 to 1997-03 | Ph.D Food Science (Food Science)
Education
Source: Self-asserted source
Marcelo Cristianini

University of Reading: Reading, Reading, GB

1988-09 to 1989-09 | Master Food Science (Food Science)
Education
Source: Self-asserted source
Marcelo Cristianini

Universidade Estadual de Campinas: Campinas, SP, BR

1983-03-01 to 1987-12-05 | Food engineer (School of Food Engineering)
Education
Source: Self-asserted source
Marcelo Cristianini

Professional activities (4)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior: Brasilia, Distrito Federal, BR

2024-10-03 | "EFEITO DA HOMOGENEIZAÇÃO À ALTA PRESSÃO NA ATIVIDADE E ESTABILIDADE DE ENZIMAS COMERCIAIS" (Prêmio Capes de Tese - 2013 Edition - Award - CIÊNCIA DE ALIMENTOS - Advisor)
Distinction
Source: check_circle
CAPES

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior: Brasilia, Distrito Federal, BR

2024-10-03 | EFEITO DO PROCESSAMENTO DE ALTA PRESSÃO ISOSTÁTICA EM ENZIMAS COAGULANTES DO LEITE (Prêmio Capes de Tese - 2018 Edition - Award - CIÊNCIA DE ALIMENTOS - Advisor)
Distinction
Source: check_circle
CAPES

University of Nottingham: Nottingham, Nottinghamshire, GB

2018-09-01 to 2018-11-30 | Visiting Professor (Chemical Engineering)
Invited position
Source: Self-asserted source
Marcelo Cristianini

Universita degli Studi di Salerno: Fisciano, Campania, IT

2015-01-15 to 2015-03-30 | Visiting Professor
Invited position
Source: Self-asserted source
Marcelo Cristianini

Works (50 of 175)

Items per page:
Page 1 of 4

Application of thermally assisted high hydrostatic pressure to modify sorghum starch: multi-scale structure, techno-functional properties and digestibility

Journal of Food Science and Technology
2025 | Journal article
DOI: 10.1007/s13197-024-06014-z
EID:

2-s2.0-85196860152

Part of ISSN: 09758402 00221155
Contributors: Oliveira, L.D.C.; Gouseti, O.; Macnaughtan, B.; Clerici, M.T.P.S.; Sampaio, U.; Bakalis, S.; Muttakin, S.; Cristianini, M.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier

Modeling the protective effect of water activity of a meat emulsion matrix model on Listeria monocytogenes inactivation by high pressure processing

Food Control
2025 | Journal article
DOI: 10.1016/j.foodcont.2024.110751
EID:

2-s2.0-85200636822

Part of ISSN: 09567135
Contributors: Ferreira, N.B.M.; Rodrigues, M.I.; Cristianini, M.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier

Corrigendum to “High pressure-assisted enzymatic hydrolysis potentiates the production of quinoa protein hydrolysates with antioxidant and ACE-inhibitory activities” [Food Chemistry 447 (2024) 138887/ FOCH_138887] (S0308814624005363), (10.1016/j.foodchem.2024.138887)

Food Chemistry
2024 | Journal article
DOI: 10.1016/j.foodchem.2024.139178
EID:

2-s2.0-85189956220

Part of ISSN: 18737072 03088146
Contributors: de Carvalho Oliveira, L.; Martinez-Villaluenga, C.; Frias, J.; Cartea, M.E.; Francisco, M.; Cristianini, M.; Peñas, E.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier

Effect of high hydrostatic pressure on the physicochemical characteristics of low sodium mortadella containing a high level of mechanically deboned poultry chicken meat

Food Science and Technology International
2024 | Journal article
DOI: 10.1177/10820132241261133
EID:

2-s2.0-85211599401

Part of ISSN: 15321738 10820132
Contributors: Nacimento, R.D.; Vidal, V.A.S.; de Souza Paglarini, C.; Domínguez, R.; Lorenzo, J.M.; Barros, J.C.; Cristianini, M.; Pollonio, M.A.R.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier

Effect of processing (cutter versus continuous emulsifier) and sodium reduction on the physicochemical properties of bologna sausages

Journal of the Science of Food and Agriculture
2024 | Journal article
DOI: 10.1002/jsfa.13003
EID:

2-s2.0-85173440328

Part of ISSN: 10970010 00225142
Contributors: do Nacimento, R.; Vidal, V.A.S.; de Souza Paglarini, C.; Munekata, P.E.S.; Lorenzo, J.M.; Barros, J.C.; Cristianini, M.; Pollonio, M.A.R.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier

Effect of temperature on dynamic and steady-state shear rheological properties of Jambolan (Syzygium cumini) pulp

Measurement: Food
2024 | Journal article
DOI: 10.1016/j.meafoo.2024.100156
EID:

2-s2.0-85188754240

Part of ISSN: 27722759
Contributors: Costa, B.S.D.; Leite, T.S.; Cristianini, M.; Schimdt, F.L.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier
grade
Preferred source (of 5)‎

High pressure-assisted enzymatic hydrolysis potentiates the production of quinoa protein hydrolysates with antioxidant and ACE-inhibitory activities

Food Chemistry
2024 | Journal article
DOI: 10.1016/j.foodchem.2024.138887
EID:

2-s2.0-85187709104

Part of ISSN: 18737072 03088146
Contributors: de Carvalho Oliveira, L.; Martinez-Villaluenga, C.; Frias, J.; Elena Cartea, M.; Francisco, M.; Cristianini, M.; Peñas, E.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier

Impact of Conservation Processes on the Lipid Profile and Immunological Factors IL-10 and TGF-β1 in Whey Separated from Discarded Human Milk

Journal of the Brazilian Chemical Society
2024 | Journal article
DOI: 10.21577/0103-5053.20230102
EID:

2-s2.0-85182364904

Part of ISSN: 16784790 01035053
Contributors: Alves, E.S.; Castro, M.C.; Saqueti, B.H.F.; Manin, L.P.; Alencar, J.B.; Zacarias, J.M.V.; Bruni, A.R.S.; Madrona, G.S.; Visentainer, J.E.L.; Cristianini, M. et al.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier

Modification of protein concentrate from carioca bean (Phaseolus vulgaris L.) by dynamic high-pressure technology: Structural and techno-functional properties

Innovative Food Science and Emerging Technologies
2024 | Journal article
DOI: 10.1016/j.ifset.2024.103823
EID:

2-s2.0-85204553192

Part of ISSN: 14668564
Contributors: Santos, F.H.; Oliveira, L.D.C.; Melo, D.D.S.; Bakalis, S.; Cristianini, M.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier

Modulating the techno-functional properties of quinoa (Chenopodium quinoa Wild) protein concentrate using high-pressure technologies and their impact on in vitro digestibility: A comparative study

Innovative Food Science and Emerging Technologies
2024 | Journal article
DOI: 10.1016/j.ifset.2024.103833
EID:

2-s2.0-85206012743

Part of ISSN: 14668564
Contributors: de Carvalho Oliveira, L.; Santos, F.H.; Janser Soares de Castro, R.; Fonseca Monteiro, S.; Cristianini, M.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier

Techno-functional properties and in vitro digestibility of ora-pro-nóbis flour and protein concentrate for assessing food application potential

Journal of Food Measurement and Characterization
2024 | Journal article
DOI: 10.1007/s11694-024-02692-7
EID:

2-s2.0-85196500965

Part of ISSN: 21934134 21934126
Contributors: Santos, F.H.; de Carvalho Oliveira, L.; Bakalis, S.; Cristianini, M.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier

Analytical determination of tryptoquialanines A and B: Ensuring the quality and safety of orange juices

Food Research International
2023 | Journal article
DOI: 10.1016/j.foodres.2023.113607
EID:

2-s2.0-85174960178

Part of ISSN: 18737145 09639969
Contributors: Éder de Vilhena Araújo; Souza Jesus, F.F.; Lederman Valente, B.; Cristianini, M.; Montagner, C.C.; Fill, T.P.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier

Effect of high pressure processing and water activity on pressure resistant spoilage lactic acid bacteria (Latilactobacillus sakei) in a ready-to-eat meat emulsion model

International Journal of Food Microbiology
2023 | Journal article
DOI: 10.1016/j.ijfoodmicro.2023.110293
EID:

2-s2.0-85161706958

Part of ISSN: 18793460 01681605
Contributors: Ferreira, N.B.M.; Rodrigues, M.I.; Cristianini, M.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier

Effect of High Pressure Processing and Water Activity on Pressure Resistant Spoilage Lactic Acid Bacteria in a Ready-to-Eat Meat Emulsion Model

SSRN
2023 | Other
DOI: 10.2139/ssrn.4405826
EID:

2-s2.0-85151865224

Part of ISSN: 15565068
Contributors: Ferreira, N.B.M.; Rodrigues, M.I.; Cristianini, M.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier

Effects of pasteurization and high-pressure processing on the fatty acids, triacylglycerol profile, Dornic acidity, and macronutrients in mature human milk

Journal of Food Composition and Analysis
2023 | Journal article
DOI: 10.1016/j.jfca.2022.104918
EID:

2-s2.0-85139344840

Part of ISSN: 08891575
Contributors: Manin, L.P.; Rydlewski, A.A.; Pizzo, J.S.; da Cruz, V.H.M.; da Silva Alves, E.; Santos, P.D.S.; Mikcha, J.M.G.; Cristianini, M.; Santos, O.O.; Visentainer, J.V.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier

Extraction of bioactive compounds from Peruvian purple corn cob (Zea Mays L.) by dynamic high pressure

Scientia Agropecuaria
2023 | Journal article
DOI: 10.17268/sci.agropecu.2023.032
EID:

2-s2.0-85173273918

Part of ISSN: 23066741 20779917
Contributors: Guillén Sánchez, J.S.; Betim Cazarin, C.B.; Canesin, M.R.; Reyes, F.R.; Iglesias, A.H.; Cristianini, M.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier
grade
Preferred source (of 2)‎

Extraction of bioactive compounds from Peruvian purple corn cob by high isostatic pressure

Scientia Agropecuaria
2023 | Journal article
DOI: 10.17268/sci.agropecu.2023.005
EID:

2-s2.0-85153857918

Part of ISSN: 23066741 20779917
Contributors: Sánchez, J.S.G.; Cazarin, C.B.B.; Canesin, M.R.; Reyes, F.G.R.; Iglesias, A.H.; Cristianini, M.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier

Food packaging for high-pressure thermal processing

High Pressure Thermal Processing
2023 | Book chapter
Part of DOI: 10.1016/B978-0-12-823872-1.00007-7
EID:

2-s2.0-85169343827

Part of ISBN: 9780128238721 9780128238738
Contributors: Marangoni Júnior, L.; Anjos, C.A.R.; Cristianini, M.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier
grade
Preferred source (of 3)‎

High-intensity ultrasound assisted-emulsification using ionic liquids as novel naturally-derived emulsifiers for food industry applications

Innovative Food Science and Emerging Technologies
2023 | Journal article
DOI: 10.1016/j.ifset.2023.103301
EID:

2-s2.0-85150423247

Part of ISSN: 14668564
Contributors: Toledo Hijo, A.A.C.; Silva, E.K.; Cristianini, M.; Meirelles, A.J.A.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier

List of contributors

2023 | Book chapter
DOI: 10.1016/B978-0-12-823872-1.01002-4
Contributors: Carlos Alberto Rodrigues Anjos; Magnus Bergkvist; Marcelo Cristianini; Christopher J. Doona; Michael G. Gänzle; Larry Keener; Kai Knoerzer; Waraporn Kumkanokrat; Rommel J. Limos; Luís Marangoni Júnior et al.
Source: check_circle
Crossref

Non-thermal emerging technologies as alternatives to chemical additives to improve the quality of wheat flour for breadmaking: a review

Critical Reviews in Food Science and Nutrition
2023 | Journal article
DOI: 10.1080/10408398.2021.1966380
EID:

2-s2.0-85113810041

Part of ISSN: 15497852 10408398
Contributors: Barros, J.H.T.; de Carvalho Oliveira, L.; Cristianini, M.; Steel, C.J.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier
grade
Preferred source (of 2)‎

High-pressure processing applied for enhancing the antioxidant content of minimally processed peaches

International Journal of Food Science and Technology
2022 | Journal article
DOI: 10.1111/ijfs.15448
EID:

2-s2.0-85119257314

Part of ISSN: 13652621 09505423
Contributors: Denoya, G.I.; Polenta, G.A.; Apóstolo, N.M.; Budde, C.O.; Cristianini, M.; Vaudagna, S.R.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier

High-pressure processing treatment of beef burgers: Effect on Escherichia coli O157 inactivation evaluated by plate count and PMA-qPCR

Journal of Food Science
2022 | Journal article
DOI: 10.1111/1750-3841.16179
EID:

2-s2.0-85130606791

Part of ISSN: 17503841 00221147
Contributors: Rey, M.D.L.Á.; Rodriguez Racca, A.; Rossi Ribeiro, L.; Dos Santos Cruz, F.; Cap, M.; Mozgovoj, M.V.; Cristianini, M.; Vaudagna, S.R.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier

Jabuticaba juice improves postprandial glucagon-like peptide-1 and antioxidant status in healthy adults: A randomised crossover trial

British Journal of Nutrition
2022 | Journal article
DOI: 10.1017/S0007114521004530
EID:

2-s2.0-85119676916

Part of ISSN: 14752662 00071145
Contributors: Geraldi, M.V.; Betim Cazarin, C.B.; Cristianini, M.; Vasques, A.C.J.; Geloneze, B.; Maróstica Júnior, M.R.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier

Synergetic Application of Ionic Liquids as New Naturally based Antimicrobial Preservatives and Emulsifiers

ACS Sustainable Chemistry and Engineering
2022 | Journal article
DOI: 10.1021/acssuschemeng.2c05142
EID:

2-s2.0-85141703831

Part of ISSN: 21680485
Contributors: Toledo Hijo, A.A.C.; Meirelles, A.A.D.; Maximo, G.J.; Cunha, R.L.; Cristianini, M.; Leite, T.S.; Pereira, J.F.B.; Meirelles, A.J.A.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier

Techno-functional properties of coffee by-products are modified by dynamic high pressure: A case study of clean label ingredient in cookies

LWT
2022 | Journal article
DOI: 10.1016/j.lwt.2021.112601
EID:

2-s2.0-85117154359

Part of ISSN: 00236438
Contributors: Belmiro, R.H.; Oliveira, L.D.C.; Tribst, A.A.L.; Cristianini, M.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier
grade
Preferred source (of 2)‎

Effect of High-Pressure with Temperature on Mango Pulp: Rheology Evaluation in Comparison with Thermal Process

Food Science and Engineering
2022-06-13 | Journal article
DOI: 10.37256/fse.3220221392
Contributors: Luma Rossi Ribeiro; Thiago Soares Leite; Marcelo Cristianini
Source: check_circle
Crossref

Aging of infant formulas containing proteins from different sources

LWT
2021 | Journal article
DOI: 10.1016/j.lwt.2021.112299
EID:

2-s2.0-85112753332

Part of ISSN: 00236438
Contributors: Nunes, L.; Lima de Paula, I.; Cristianini, M.; Stephani, R.; Tavares, G.M.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier
grade
Preferred source (of 2)‎

Corrigendum to “Modification of coffee coproducts by dynamic high pressure, acetylation and hydrolysis by cellulase: A potential functional and sustainable food ingredient” [Innovative Food Science and Emerging Technologies 68 (2021) 102608] (Innovative Food Science and Emerging Technologies (2021) 68, (S1466856421000096), (10.1016/j.ifset.2021.102608))

Innovative Food Science and Emerging Technologies
2021 | Journal article
DOI: 10.1016/j.ifset.2021.102661
EID:

2-s2.0-85103724905

Part of ISSN: 14668564
Contributors: Belmiro, R.H.; Oliveira, L.D.C.; Geraldi, M.V.; Marostica, M.R.; Cristianini, M.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier

Effect of high pressure combined with temperature on the death kinetics of Alicyclobacillus acidoterrestris spores and on the quality characteristics of mango pulp

LWT
2021 | Journal article
DOI: 10.1016/j.lwt.2021.112266
EID:

2-s2.0-85112011094

Part of ISSN: 00236438
Contributors: Ribeiro, L.R.; Cristianini, M.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier

Extending the functionality of arrowroot starch by thermally assisted high hydrostatic pressure

Journal of Food Processing and Preservation
2021 | Journal article
DOI: 10.1111/jfpp.15756
EID:

2-s2.0-85111737475

Part of ISSN: 17454549 01458892
Contributors: Oliveira, L.C.; Macnaughtan, B.; Gouseti, O.; Villas-Boas, F.; Clerici, M.T.P.S.; Bakalis, S.; Muttakin, S.; Cristianini, M.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier

Novel alternatives to traditional thermal processing

International Journal of Dairy Technology
2021 | Journal article
DOI: 10.1111/1471-0307.12823
EID:

2-s2.0-85117864949

Part of ISSN: 14710307 1364727X
Contributors: Da Cruz, A.G.; Cristianini, M.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier

Influence of high isostatic pressure and thermal pasteurization on chemical composition, color, antioxidant properties and sensory evaluation of jabuticaba juice

LWT
2021-03 | Journal article
DOI: 10.1016/j.lwt.2020.110548
Part of ISSN: 0023-6438
Source: Self-asserted source
Marcelo Cristianini
grade
Preferred source (of 2)‎

Modification of coffee coproducts by-products by dynamic high pressure, acetylation and hydrolysis by cellulase: A potential functional and sustainable food ingredient

Innovative Food Science & Emerging Technologies
2021-03 | Journal article
DOI: 10.1016/j.ifset.2021.102608
Part of ISSN: 1466-8564
Source: Self-asserted source
Marcelo Cristianini
grade
Preferred source (of 2)‎

Mango and carrot mixed juice: a new matrix for the vehicle of probiotic lactobacilli

Journal of Food Science and Technology
2021-01 | Journal article
DOI: 10.1007/s13197-020-04518-y
Part of ISSN: 0022-1155
Part of ISSN: 0975-8402
Source: Self-asserted source
Marcelo Cristianini
grade
Preferred source (of 2)‎

Development of a mixed jussara and mango juice with added Lactobacillus rhamnosus GG submitted to sub-lethal acid and baric stresses

Journal of Food Science and Technology
2020 | Journal article
DOI: 10.1007/s13197-020-04491-6
EID:

2-s2.0-85085086706

Part of ISSN: 09758402 00221155
Contributors: Prates, F.C.; de Castro Leite Júnior, B.R.; Martins, E.M.F.; Cristianini, M.; da Silva, R.R.; da Rocha Campos, A.N.; da Silva Gandra, S.O.; de Oliveira, P.M.; Martins, M.L.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier

Effect of high pressure processing combined with temperature on the inactivation and germination of Alicyclobacillus acidoterrestris spores: Influence of heat-shock on the counting of survivors

LWT
2020 | Journal article
DOI: 10.1016/j.lwt.2019.108781
EID:

2-s2.0-85075475078

Part of ISSN: 00236438
Contributors: Ribeiro, L.R.; Cristianini, M.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier

Effect of high-pressure processing on the migration of ε-caprolactam from multilayer polyamide packaging in contact with food simulants

Food Packaging and Shelf Life
2020 | Journal article
DOI: 10.1016/j.fpsl.2020.100576
EID:

2-s2.0-85093121159

Part of ISSN: 22142894
Contributors: Marangoni, L.; Fávaro Perez, M.Â.; Torres, C.D.; Cristianini, M.; Massaharu Kiyataka, P.H.; Albino, A.C.; Padula, M.; Rodrigues Anjos, C.A.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier

Effect of the homogenization process on the sensory and rheological properties in model system

Journal of Texture Studies
2020 | Journal article
DOI: 10.1111/jtxs.12484
EID:

2-s2.0-85074094293

Part of ISSN: 17454603 00224901
Contributors: da Silva Pereira, G.; Leite, T.S.; Schmidt, F.L.; Cristianini, M.; Bolini, H.M.A.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier

Effects of high hydrostatic pressure on the microbial inactivation and extraction of bioactive compounds from açaí (Euterpe oleracea Martius) pulp

Food Research International
2020 | Journal article
DOI: 10.1016/j.foodres.2019.108856
EID:

2-s2.0-85076825905

Part of ISSN: 18737145 09639969
Contributors: de Jesus, A.L.T.; Cristianini, M.; dos Santos, N.M.; Maróstica Júnior, M.R.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier

Effects of High Pressure Processing on Common Beans (Phaseolus Vulgaris L.): Cotyledon Structure, Starch Characteristics, and Phytates and Tannins Contents

Starch/Staerke
2020 | Journal article
DOI: 10.1002/star.201900212
EID:

2-s2.0-85078678084

Part of ISSN: 1521379X 00389056
Contributors: Belmiro, R.H.; Tribst, A.A.L.; Cristianini, M.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier

Extraction of bioactive compounds from purple corn using emerging technologies: A review

Journal of Food Science
2020 | Journal article
DOI: 10.1111/1750-3841.15074
EID:

2-s2.0-85082803852

Part of ISSN: 17503841 00221147
Contributors: Cristianini, M.; Guillén Sánchez, J.S.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier

High-pressure processing effects on the barrier properties of flexible packaging materials

Journal of Food Processing and Preservation
2020 | Journal article
DOI: 10.1111/jfpp.14865
EID:

2-s2.0-85090435257

Part of ISSN: 17454549 01458892
Contributors: Marangoni Júnior, L.; Alves, R.M.V.; Moreira, C.Q.; Cristianini, M.; Padula, M.; Anjos, C.A.R.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier
grade
Preferred source (of 2)‎

Impact of high pressure and thermal processing on probiotic mixed mango and carrot juices

Journal of Food Processing and Preservation
2020 | Journal article
DOI: 10.1111/jfpp.14530
EID:

2-s2.0-85085009446

Part of ISSN: 17454549 01458892
Contributors: Oliveira, P.M.D.; Leite Júnior, B.R.D.C.; Martins, E.M.F.; Cristianini, M.; Martins, M.L.; Vieira, É.N.R.; Binoti, M.L.; Paula, D.D.A.; Ramos, A.M.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier
grade
Preferred source (of 2)‎

Influence of high-pressure processing on morphological, thermal and mechanical properties of retort and metallized flexible packaging

Journal of Food Engineering
2020 | Journal article
DOI: 10.1016/j.jfoodeng.2019.109812
EID:

2-s2.0-85074907940

Part of ISSN: 02608774
Contributors: Marangoni Júnior, L.; Oliveira, L.M.D.; Dantas, F.B.H.; Cristianini, M.; Padula, M.; Anjos, C.A.R.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier

Morphological, thermal and mechanical properties of polyamide and ethylene vinyl alcohol multilayer flexible packaging after high-pressure processing

Journal of Food Engineering
2020 | Journal article
DOI: 10.1016/j.jfoodeng.2020.109913
EID:

2-s2.0-85078506461

Part of ISSN: 02608774
Contributors: Marangoni Júnior, L.; Oliveira, L.M.D.; Bócoli, P.F.J.; Cristianini, M.; Padula, M.; Anjos, C.A.R.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier

Packaging aspects for processing and quality of foods treated by pulsed light

Journal of Food Processing and Preservation
2020 | Journal article
DOI: 10.1111/jfpp.14902
EID:

2-s2.0-85090773362

Part of ISSN: 17454549 01458892
Contributors: Marangoni Júnior, L.; Cristianini, M.; Anjos, C.A.R.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier
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Using physical processes to improve physicochemical and structural characteristics of fresh and frozen/thawed sheep milk

Innovative Food Science and Emerging Technologies
2020 | Journal article
DOI: 10.1016/j.ifset.2019.102247
EID:

2-s2.0-85074152315

Part of ISSN: 14668564
Contributors: Tribst, A.A.L.; Falcade, L.T.P.; Carvalho, N.S.; Cristianini, M.; Leite Júnior, B.R.D.C.; Oliveira, M.M.D.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier

Anthocyanins, non-anthocyanin phenolics, tocopherols and antioxidant capacity of açaí juice (Euterpe oleracea) as affected by high pressure processing and thermal pasteurization

Innovative Food Science and Emerging Technologies
2019 | Journal article
DOI: 10.1016/j.ifset.2019.05.001
EID:

2-s2.0-85067188001
Contributors: da Silveira, T.F.F.; Cristianini, M.; Kuhnle, G.G.; Ribeiro, A.B.; Filho, J.T.; Godoy, H.T.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier

Application of time–intensity analysis in model system submitted to homogenization

Food Science and Technology International
2019 | Journal article
DOI: 10.1177/1082013219833228
EID:

2-s2.0-85062499128
Contributors: Silva Pereira, G.D.; Leite, T.S.; Schmidt, F.L.; Cristianini, M.; Bolini, H.M.A.
Source: Self-asserted source
Marcelo Cristianini via Scopus - Elsevier
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Review activity for Food engineering reviews. (1)
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