Personal information

Websites & social links

https://www.researchgate.net/profile/Cisse_Hama

Keywords

Probiotiques, Bactériocines, bactéries lactiques, levures, bacillus

Countries

Burkina Faso

Biography

Biochimie, Microbiologie et Biotechnologie

Activities

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Employment (1)

Université Joseph Ki-Zerbo: Ouagadougou, Centre, BF

2020-05-05 to present | Enseignant-chercheur (Biochimie-Microbiologie)
Employment
Source: Self-asserted source
Hama CISSE

Education and qualifications (1)

Université Joseph Ki-Zerbo: Ouagadougou, Centre, BF

2012-03-30 to 2015-11-22 | Ph.D (Biochimie-Microbiologie)
Education
Source: Self-asserted source
Hama CISSE

Works (26)

Nutritional Potential of Maranthes polyandra (Benth.) Prance Fruit Kernels: A Comprehensive Analysis of Macronutrient, Mineral, and Phytochemical Profiles in Burkina Faso

International Journal of Biochemistry Research & Review
2024-12-19 | Journal article
DOI: 10.9734/ijbcrr/2024/v33i6938
Contributors: Bazongo Patrice; Cissé Hama; Tinguéri Béatrice; Barro Nicolas
Source: check_circle
Crossref

Entomotherapy as an alternative treatment for diseases due to Gram-negative bacteria in Burkina Faso

Scientific Reports
2024-01-02 | Newspaper article
DOI: 10.1038/s41598-023-50622-2
Part of ISSN: 2045-2322
Contributors: Mamadou Ouango; Hama Cissé; Rahim Romba; Samuel Fogné Drabo; Rasmané Semdé; Aly Savadogo; Olivier Gnankiné
Source: Self-asserted source
Hama CISSE

Assessment of the Aflatoxin Content of Maize Flours Produced in the Commune of Ouagadougou, Burkina Faso

Food and Nutrition Sciences
2023-10-23 | Newspaper article
DOI: 10.4236/fns.2023.1410057
Part of ISSN: 2157-944X
Part of ISSN: 2157-9458
Contributors: Adama Sawadogo; Raoul Bazié; Hama Cissé; Latifatou Helbi; Cheikna Zongo; Aly Savadogo
Source: Self-asserted source
Hama CISSE

Research of Antibiotic Residues and Bacterial Strain’s Antibiotic Resistance Profile in the Liquid Effluents Evacuated in Nature by Two CHUs and a Mixed WWTP of Ouagadougou (Burkina Faso)

Infection and Drug Resistance
2023-04-27 | Newspaper article
DOI: 10.2147/idr.s408315
Part of ISSN: 1178-6973
Contributors: Ganamé Abasse Ouédraogo; Hama Cissé; Henri Sidabéwindin Ouédraogo; Boukaré Kaboré; Roukiatou Traoré; Yves Traoré; Ismael Henri Nestor Bassolé; François Tchoumbougnang; Aly Savadogo
Source: Self-asserted source
Hama CISSE

Impact of Health and Nutrition Interventions in the Prevention and Recovery of Child Malnutrition in Sub-Saharan Africa from 2010 to 2020: Review Article

Health
2022 | Newspaper article
DOI: 10.4236/health.2022.147058
Part of ISSN: 1949-4998
Part of ISSN: 1949-5005
Contributors: Sibiri Bougma; Fatoumata Hama-Ba; Franck Garanet; Jeanne d’Arc Wendmintiri Kabre; Flibert Guira; Hama Cissé; Bakary Tarnagda; Souleymane Zio; Aly Savadogo
Source: Self-asserted source
Hama CISSE

(GTG)5-PCR fingerprinting of multi-drug resistant Escherichia coli bacteria isolates from hospital in Ouagadougou, Burkina Faso

BMC Microbiology
2022-12 | Newspaper article
DOI: 10.1186/s12866-022-02537-7
Part of ISSN: 1471-2180
Contributors: Boukaré Kaboré; Ganamé Abasse Ouédraogo; Hama Cissé; Henri S. Ouédraogo; Emmanuel Sampo; Koudbi Jacob Zongo; Boukaré Zeba; Yves Traoré; Olivier Gnankiné; Idrissa Sanou et al.
Source: Self-asserted source
Hama CISSE

Factors associated with the low birth weight of children under five years in North Center of Burkina Faso

Journal of Life Science and Biomedicine
2022-05-25 | Journal article
DOI: 10.51145/jlsb.2022.6
Contributors: Sibiri BOUGMA; Franck GARANET; Fatoumata HAMA-BA; Hama CISSE; Bakary TARNAGDA; Souleymane ZIO; Yves TRAORE; Aly SAVADOGO
Source: check_circle
Crossref

Influence of the Fermentative Flora on the Carbohydrate content of Sorghum Grains

Journal of Food Science and Nutrition Research
2022-03-11 | Newspaper article
Contributors: Hama CISSE
Source: Self-asserted source
Hama CISSE

Reduction of Aflatoxins and Microorganisms in the Koura-Koura Produced in Burkina Faso with Spices and Aromatic Leaves

Journal of Food Technology Research
2021 | Newspaper article
DOI: 10.18488/journal.58.2021.81.9.17
Part of ISSN: 2312-6426
Part of ISSN: 2312-3796
Source: Self-asserted source
Hama CISSE
grade
Preferred source (of 2)‎

Lactic Acid Bacteria and Yeasts Associated with Cassava Fermentation to attiéké in Burkina Faso and Their Technological Properties

American Journal of Food Science and Technology
2021-12-01 | Newspaper article
Contributors: Hama CISSE
Source: Self-asserted source
Hama CISSE

Biological Activities of Beng-tigré (Vigna radiata): Nutritional Aspects and Therapeutic Functions

American Journal of Food Science and Technology, 2021, Vol. 9, No. 4, 113-124
2021-09-16 | Newspaper article
Contributors: Hama CISSE
Source: Self-asserted source
Hama CISSE

Ethnobotanical Survey of Two Medicinal Plants (Heliotropium indicum L., Abrus precatorius L.,) Used in Traditional Medicine in West Africa

Journal of Botanical Research
2021-07-22 | Newspaper article
DOI: 10.30564/jbr.v3i3.3113
Part of ISSN: 2630-5054
Contributors: Farid T. Badé; Durand Dah-Nouvlessounon; Sina Haziz; Cissé Hama; Aude Kelomey; Assogba Sylvestre; Oladélé Gautier Roko; Adjanohoun Adolphe; Savadogo Aly; Baba-Moussa Lamine
Source: Self-asserted source
Hama CISSE

Phenotypic detection of Metallo-β-Lactamase in Imipenem-Resistant Pseudomonas aeruginosa and Stenotrophomonas maltophilia at Schiphra Hospital of Ouagadougou in Burkina Faso

Microbes and Infectious Diseases
2021-05-16 | Newspaper article
DOI: 10.21608/mid.2021.70446.1138
Part of ISSN: 2682-4140
Contributors: Boukaré Kaboré; Hama CISSE; Koudbi Jacob Zongo; Idrissa Sanou; Boukaré Zeba; Yves Traoré; Aly SAVADOGO
Source: Self-asserted source
Hama CISSE

Evaluation of Contamination Risks Due to the Sale and Storage Conditions of Smoked, Dried and Fresh Fishes in Ouagadougou

Current Journal of Applied Science and Technology
2021-05-11 | Newspaper article
DOI: 10.9734/cjast/2021/v40i931346
Part of ISSN: 2457-1024
Contributors: Arouna Ouedraogo; Cheikna ZONGO; François Tapsoba; Hama Cissé; Yves Traoré; Aly Savadogo
Source: Self-asserted source
Hama CISSE

Technological and microbiological characteristics of indigenous food produced in Gabon

Journal of Food Science and Technology
2021-03-14 | Journal article
DOI: 10.1007/s13197-020-04617-w
Contributors: Jean Ulrich Muandze-Nzambe; Richard Onanga; Jean Fabrice Yala; Namwin Siourimè Somda; Hama Cissé; Cheikna Zongo; Jacques Francois Mavoungou; Aly Savadogo
Source: check_circle
Crossref

Biochemical and molecular characterization of yeasts and lactic acid bacteria isolated from Borassus aethiopum Mart. sap in Burkina Faso

Food Research
2021-03-07 | Journal article
DOI: 10.26656/fr.2017.5(2).471
Contributors: O. Zongo; U. Zongo; H. Cisse; B. Kagambega; B. Tarnagda; J.U. Muandze Nzambe; A. Sawadogo; F. Tapsoba; C. Zongo; Y. Traore et al.
Source: check_circle
Crossref

Mapping the variability in physical, cooking, and nutritional properties of Zamnè, a wild food in Burkina Faso

Food Research International
2020-12 | Newspaper article
DOI: 10.1016/j.foodres.2020.109810
Part of ISSN: 0963-9969
Source: Self-asserted source
Hama CISSE

Nutritional and Microbiological Quality of Peanut Cakes (koura-koura) Sold in the Markets and Streets of Ouagadougou and Kaya (Burkina Faso)

Food Processing & Nutritional Science
2020-11-29 | Newspaper article
Contributors: Hama CISSE
Source: Self-asserted source
Hama CISSE

LAKE FITRI IN CHAD: SOCIO-ECONOMIC, ENVIRONMENTAL AND TECHNICAL ASPECTS OF FISHING AND DETERMINATION OF SOME PHYSICO-CHEMICAL WATER PARAMETERS

International Journal of Advanced Research
2020-08-31 | Newspaper article
DOI: 10.21474/ijar01/11589
Part of ISSN: 2320-5407
Source: Self-asserted source
Hama CISSE

A Brief Discussion on Curdling Technology, Microbiological Risks and Contaminants of Fermented Milk Named Biisim Missiga

Journal of Food Technology Research
2019 | Newspaper article
DOI: 10.18488/journal.58.2019.61.37.48
Part of ISSN: 2312-6426
Part of ISSN: 2312-3796
Source: Self-asserted source
Hama CISSE

The technical production, storage and conservation routes of chilli peppers (Capsicum spp.) produced in Benin and constraints impeding the development of the sector.

Journal of Animal & Plant Sciences
2019-12-31 | Newspaper article
DOI: 10.35759/janmplsci.v42-3.1
Part of ISSN: 2071-7024
Contributors: Nicéphore M. Glodjinon; Pacôme A. Noumavo; Kifouli Adéot; Farid Baba-Moussa; Aly Savadogo; Lamine Baba-Moussa; Fatiou Toukourou; Marcellin C. Fainou; Noel S. Tovide; Hama Cisse et al.
Source: Self-asserted source
Hama CISSE

Molecular characterization of Bacillus, lactic acid bacteria and yeast as potential probiotic isolated from fermented food

Scientific African
2019-11 | Newspaper article
DOI: 10.1016/j.sciaf.2019.e00175
Part of ISSN: 2468-2276
Source: Self-asserted source
Hama CISSE

TECHNOLOGIE DE PRODUCTION DU « BABENDA » UN ALIMENT À BASE DE CÉRÉALE ET DE LÉGUMES FEUILLES AU BURKINA FASO

American Journal of Innovative Research and Applied Sciences
2019-05-06 | Journal article
Source: Self-asserted source
Hama CISSE

Assessment of safety and quality of fermented milk of camels, cows, and goats sold and consumed in five localities of Burkina Faso

Veterinary World
2019-02-22 | Journal article
DOI: 10.14202/vetworld.2019.295-304
Part of ISSN: 2231-0916
Part of ISSN: 0972-8988
Source: Self-asserted source
Hama CISSE

Milk Production and Sanitary Risk along the Food Chain in Five Cities in Burkina Faso

Urban science
2018-07-13 | Journal article
AUTHENTICUSID: https://orcid.org/0000-0001-7766-9501
Source: Self-asserted source
Hama CISSE

Influence des substrats carbonés et minéraux sur l’activité des substances BLIS (Bacteriocin-Like Inhibitory Substances) produites par des souches de <i>Bacillus</i> isolées à partir d’aliments fermentés au Burkina Faso

Journal of Applied Biosciences
2017-03 | Journal article
DOI: 10.4314/jab.v106i1.3
Part of ISSN: 1997-5902
Contributors: Hama Cisse; Aly Savadogo; Essodolom Taale; François Tapsoba; Flibert Guira; Cheikna Zongo; Yves Traore
Source: Self-asserted source
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