Personal information

Milk; Meat; Infrared; Dairy; Organic; Welfare; Genetics; OMICS
Italy

Activities

Employment (1)

University of Padua: Padova, Veneto, IT

2006-01-01 to present | Full Progessor (DAFNAE)
Employment
Source: Self-asserted source
Massimo De Marchi

Works (50 of 149)

Items per page:
Page 1 of 3

Application of a Multi-Gas Detector for Monitoring Gas Composition in Minced Beef During Storage

Foods
2024-11 | Journal article | Author
Contributors: Aleksandar Veličković; Lorenzo Cocola; Massimo Fedel; Bojana Danilovic; Massimo De Marchi; Luca Poletto; Dragisa Savic
Source: check_circle
Multidisciplinary Digital Publishing Institute

Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions

Archives Animal Breeding
2019 | Journal article
EID:

2-s2.0-85062355696

Contributors: Currò, S.; Manuelian, C.L.; De Marchi, M.; De Palo, P.; Claps, S.; Maggiolino, A.; Campanile, G.; Rufrano, D.; Fontana, A.; Pedota, G. et al.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Differences in the detailed milk mineral composition of italian local and saanen goat breeds

Animals
2019 | Journal article
EID:

2-s2.0-85069688406

Contributors: Currò, S.; De Marchi, M.; Claps, S.; Salzano, A.; De Palo, P.; Manuelian, C.L.; Neglia, G.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows

Animal
2019 | Journal article
EID:

2-s2.0-85049565499

Contributors: Visentin, G.; Niero, G.; Berry, D.P.; Costa, A.; Cassandro, M.; De Marchi, M.; Penasa, M.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Genetic relationships of lactose and freezing point with minerals and coagulation traits predicted from milk mid-infrared spectra in Holstein cows

Journal of Dairy Science
2019 | Journal article
EID:

2-s2.0-85066286520

Contributors: Costa, A.; Visentin, G.; De Marchi, M.; Cassandro, M.; Penasa, M.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Heritability and repeatability of milk lactose and its relationships with traditional milk traits, somatic cell score and freezing point in Holstein cows

Animal
2019 | Journal article
EID:

2-s2.0-85052635588

Contributors: Costa, A.; Lopez-Villalobos, N.; Visentin, G.; De Marchi, M.; Cassandro, M.; Penasa, M.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Invited review: Milk lactose—Current status and future challenges in dairy cattle

Journal of Dairy Science
2019 | Journal article
EID:

2-s2.0-85065223356

Contributors: Costa, A.; Lopez-Villalobos, N.; Sneddon, N.W.; Shalloo, L.; Franzoi, M.; De Marchi, M.; Penasa, M.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Invited review: β-hydroxybutyrate concentration in blood and milk and its associations with cow performance

Animal
2019 | Journal article
EID:

2-s2.0-85062721904

Contributors: Benedet, A.; Manuelian, C.L.; Zidi, A.; Penasa, M.; De Marchi, M.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Multi-breed herd approach to detect breed differences in composition and fatty acid profile of cow milk

Czech Journal of Animal Science
2019 | Journal article
EID:

2-s2.0-85062645066

Contributors: Manuelian, C.L.; Penasa, M.; Visentin, G.; Benedet, A.; Cassandro, M.; De Marchi, M.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Short communication: Fourier-transform mid-infrared spectroscopy to predict coagulation and acidity traits of sheep bulk milk

Journal of Dairy Science
2019 | Journal article
EID:

2-s2.0-85059430647

Contributors: Manuelian, C.L.; Penasa, M.; Giangolini, G.; Boselli, C.; Currò, S.; De Marchi, M.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

The use of mid-infrared spectra to map genes affecting milk composition

Journal of Dairy Science
2019 | Journal article
EID:

2-s2.0-85066796248

Contributors: Benedet, A.; Ho, P.N.; Xiang, R.; Bolormaa, S.; De Marchi, M.; Goddard, M.E.; Pryce, J.E.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Total antioxidant activity of bovine milk: Phenotypic variation and predictive ability of mid-infrared spectroscopy

International Dairy Journal
2019 | Journal article
EID:

2-s2.0-85055642858

Contributors: Niero, G.; Penasa, M.; Costa, A.; Currò, S.; Visentin, G.; Cassandro, M.; De Marchi, M.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Validation of a gold standard method for iodine quantification in raw and processed milk, and its variation in different dairy species

Journal of Dairy Science
2019 | Journal article
EID:

2-s2.0-85063032185

Contributors: Niero, G.; Franzoi, M.; Vigolo, V.; Penasa, M.; Cassandro, M.; Boselli, C.; Giangolini, G.; De Marchi, M.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Variation of detailed protein composition of cow milk predicted from a large database of mid-infrared spectra

Animals
2019 | Journal article
EID:

2-s2.0-85069851472

Contributors: Franzoi, M.; Niero, G.; Visentin, G.; Penasa, M.; Cassandro, M.; de Marchi, M.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows

Italian Journal of Animal Science
2018 | Journal article
EID:

2-s2.0-85044258004

Contributors: Niero, G.; Koczura, M.; De Marchi, M.; Currò, S.; Kreuzer, M.; Turille, G.; Berard, J.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Development of Fourier-transformed mid-infrared spectroscopy prediction models for major constituents of fractions of delactosated, defatted milk obtained through ultra- and nanofiltration

Journal of Dairy Science
2018 | Journal article
EID:

2-s2.0-85046650535

Contributors: Franzoi, M.; Manuelian, C.L.; Rovigatti, L.; Donati, E.; De Marchi, M.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Factors associated with herd bulk milk composition and technological traits in the Italian dairy industry

Journal of Dairy Science
2018 | Journal article
EID:

2-s2.0-85035066671

Contributors: Benedet, A.; Manuelian, C.L.; Penasa, M.; Cassandro, M.; Righi, F.; Sternieri, M.; Galimberti, P.; Zambrini, A.V.; De Marchi, M.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Feasibility of near infrared transmittance spectroscopy to predict fatty acid composition of commercial processed meat

Journal of the Science of Food and Agriculture
2018 | Journal article
EID:

2-s2.0-85021373739

Contributors: De Marchi, M.; Manuelian, C.L.; Ton, S.; Cassandro, M.; Penasa, M.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Investigation on the effectiveness of mid-infrared spectroscopy to predict detailed mineral composition of bulk milk

Journal of Dairy Research
2018 | Journal article
EID:

2-s2.0-85048740512

Contributors: Malacarne, M.; Visentin, G.; Summer, A.; Cassandro, M.; Penasa, M.; Bolzoni, G.; Zanardi, G.; De Marchi, M.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Invited review: Use of infrared technologies for the assessment of dairy products—Applications and perspectives

Journal of Dairy Science
2018 | Journal article
EID:

2-s2.0-85053909310

Contributors: De Marchi, M.; Penasa, M.; Zidi, A.; Manuelian, C.L.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Mineral composition of cow milk from multibreed herds

Animal Science Journal
2018 | Journal article
EID:

2-s2.0-85053467037

Contributors: Manuelian, C.L.; Penasa, M.; Visentin, G.; Zidi, A.; Cassandro, M.; De Marchi, M.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Phenotypic analysis of milk coagulation properties and mineral content of Pinzgauer cattle breed

Archives Animal Breeding
2018 | Journal article
EID:

2-s2.0-85048661198

Contributors: Manuelian, C.L.; Penasa, M.; Visentin, G.; Cassandro, M.; De Marchi, M.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Phenotypic characterisation of major mineral composition predicted by mid-infrared spectroscopy in cow milk

Italian Journal of Animal Science
2018 | Journal article
EID:

2-s2.0-85033363677

Contributors: Visentin, G.; Penasa, M.; Niero, G.; Cassandro, M.; De Marchi, M.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Phenotypic variation of milk fatty acid composition of Pinzgauer cattle breed

Italian Journal of Animal Science
2018 | Journal article
EID:

2-s2.0-85038615087

Contributors: Manuelian, C.L.; Visentin, G.; Penasa, M.; Cassandro, M.; De Marchi, M.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Prediction of chemical composition and peroxide value in unground pet foods by near-infrared spectroscopy

Journal of Animal Physiology and Animal Nutrition
2018 | Journal article
EID:

2-s2.0-85007365383

Contributors: De Marchi, M.; Righi, F.; Meneghesso, M.; Manfrin, D.; Ricci, R.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Short communication: Association analysis of diacylglycerol acyltransferase (DGAT1) mutation on chromosome 14 for milk yield and composition traits, somatic cell score, and coagulation properties in Holstein bulls

Journal of Dairy Science
2018 | Journal article
EID:

2-s2.0-85049731630

Contributors: Bobbo, T.; Tiezzi, F.; Penasa, M.; De Marchi, M.; Cassandro, M.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk

Journal of Dairy Science
2018 | Journal article
EID:

2-s2.0-85043492044

Contributors: Niero, G.; Currò, S.; Costa, A.; Penasa, M.; Cassandro, M.; Boselli, C.; Giangolini, G.; De Marchi, M.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Technical note: Development and validation of a new method for the quantification of soluble and micellar calcium, magnesium, and potassium in milk

Journal of Dairy Science
2018 | Journal article
EID:

2-s2.0-85038966388

Contributors: Franzoi, M.; Niero, G.; Penasa, M.; Cassandro, M.; De Marchi, M.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Technical note: Development and validation of an HPLC method for the quantification of tocopherols in different types of commercial cow milk

Journal of Dairy Science
2018 | Journal article
EID:

2-s2.0-85048228350

Contributors: Niero, G.; Penasa, M.; Berard, J.; Kreuzer, M.; Cassandro, M.; De Marchi, M.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

The environmental analysis of asiago PDO cheese: a case study from farm gate-to-plant gate

Italian Journal of Animal Science
2018 | Journal article
EID:

2-s2.0-85042358643

Contributors: Dalla Riva, A.; Burek, J.; Kim, D.; Thoma, G.; Cassandro, M.; De Marchi, M.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Association of candidate gene polymorphisms with milk technological traits, yield, composition, and somatic cell score in Italian Holstein-Friesian sires

Journal of Dairy Science
2017 | Journal article
EID:

2-s2.0-85023779188

Contributors: Viale, E.; Tiezzi, F.; Maretto, F.; De Marchi, M.; Penasa, M.; Cassandro, M.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses

Journal of Dairy Science
2017 | Journal article
EID:

2-s2.0-85013399154

Contributors: Manuelian, C.L.; Currò, S.; Penasa, M.; Cassandro, M.; De Marchi, M.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Comparison between automatic and conventional milking systems for milk coagulation properties and fatty acid composition in commercial dairy herds

Italian Journal of Animal Science
2017 | Journal article
EID:

2-s2.0-85045302016

Contributors: De Marchi, M.; Penasa, M.; Cassandro, M.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Cow and environmental factors associated with protein fractions and free amino acids predicted using mid-infrared spectroscopy in bovine milk

Journal of Dairy Science
2017 | Journal article
EID:

2-s2.0-85020751034

Contributors: McDermott, A.; De Marchi, M.; Berry, D.P.; Visentin, G.; Fenelon, M.A.; Lopez-Villalobos, N.; McParland, S.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk

Food Chemistry
2017 | Journal article
EID:

2-s2.0-84991491958

Contributors: Niero, G.; Penasa, M.; Currò, S.; Masi, A.; Trentin, A.R.; Cassandro, M.; De Marchi, M.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Development and validation of a novel SNP panel for the genetic characterization of Italian chicken breeds by next-generation sequencing discovery and array genotyping

Poultry Science
2017 | Journal article
EID:

2-s2.0-85042664841

Contributors: Viale, E.; Zanetti, E.; Ozdemir, D.; Broccanello, C.; Dalmasso, A.; De Marchi, M.; Cassandro, M.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Effects of ketosis status defined by ftir spectroscopy on milk quality traits of first-lactation cows

Agriculturae Conspectus Scientificus
2017 | Journal article
EID:

2-s2.0-85038426024

Contributors: Benedet, A.; Penasa, M.; Cassandro, M.; De Marchi, M.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Environmental life cycle assessment of Italian mozzarella cheese: Hotspots and improvement opportunities

Journal of Dairy Science
2017 | Journal article
EID:

2-s2.0-85026657237

Contributors: Dalla Riva, A.; Burek, J.; Kim, D.; Thoma, G.; Cassandro, M.; De Marchi, M.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Factors associated with milk processing characteristics predicted by mid-infrared spectroscopy in a large database of dairy cows

Journal of Dairy Science
2017 | Journal article
EID:

2-s2.0-85010629633

Contributors: Visentin, G.; De Marchi, M.; Berry, D.P.; McDermott, A.; Fenelon, M.A.; Penasa, M.; McParland, S.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Fatty acid composition of milk from holstein-friesian, brown swiss, simmental and alpine grey cows predicted by mid-infrared spectroscopy

Italian Journal of Animal Science
2017 | Journal article
EID:

2-s2.0-85027838385

Contributors: Gottardo, P.; Penasa, M.; Righi, F.; Lopez-Villalobos, N.; Cassandro, M.; De Marchi, M.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Genetic and nongenetic factors associated with milk color in dairy cows

Journal of Dairy Science
2017 | Journal article
EID:

2-s2.0-85023747436

Contributors: Scarso, S.; McParland, S.; Visentin, G.; Berry, D.P.; McDermott, A.; De Marchi, M.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Phenotypic and genetic aspects of milk freezing point in primiparous Holstein Friesian cows

Agriculturae Conspectus Scientificus
2017 | Journal article
EID:

2-s2.0-85038412710

Contributors: Costa, A.; De Marchi, M.; Cassandro, M.; Penasa, M.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Prediction of minerals, fatty acid composition and cholesterol content of commercial cheeses by near infrared transmittance spectroscopy

International Dairy Journal
2017 | Journal article
EID:

2-s2.0-85017530111

Contributors: Manuelian, C.L.; Currò, S.; Penasa, M.; Cassandro, M.; De Marchi, M.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Prediction of sodium content in commercial processed meat products using near infrared spectroscopy

Meat Science
2017 | Journal article
EID:

2-s2.0-84997261228

Contributors: De Marchi, M.; Manuelian, C.L.; Ton, S.; Manfrin, D.; Meneghesso, M.; Cassandro, M.; Penasa, M.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Processing characteristics of dairy cow milk are moderately heritable

Journal of Dairy Science
2017 | Journal article
EID:

2-s2.0-85019719551

Contributors: Visentin, G.; McParland, S.; De Marchi, M.; McDermott, A.; Fenelon, M.A.; Penasa, M.; Berry, D.P.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Short communication: Prediction of milk coagulation and acidity traits in Mediterranean buffalo milk using Fourier-transform mid-infrared spectroscopy

Journal of Dairy Science
2017 | Journal article
EID:

2-s2.0-85021333784

Contributors: Manuelian, C.L.; Visentin, G.; Boselli, C.; Giangolini, G.; Cassandro, M.; De Marchi, M.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Technical note: At-line prediction of mineral composition of fresh cheeses using near-infrared technologies

Journal of Dairy Science
2017 | Journal article
EID:

2-s2.0-85020725013

Contributors: Manuelian, C.L.; Currò, S.; Visentin, G.; Penasa, M.; Cassandro, M.; Dellea, C.; Bernardi, M.; De Marchi, M.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Technical note: Feasibility of near infrared transmittance spectroscopy to predict cheese ripeness

Journal of Dairy Science
2017 | Journal article
EID:

2-s2.0-85029208870

Contributors: Currò, S.; Manuelian, C.L.; Penasa, M.; Cassandro, M.; De Marchi, M.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

The use of near infrared spectroscopy to predict faecal indigestible and digestible fibre fractions in lactating dairy cattle

Livestock Science
2017 | Journal article
EID:

2-s2.0-85032229771

Contributors: Righi, F.; Simoni, M.; Visentin, G.; Manuelian, C.L.; Currò, S.; Quarantelli, A.; De Marchi, M.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier

Use of mid-infrared spectroscopy to predict coagulation properties of buffalo milk

Agriculturae Conspectus Scientificus
2017 | Journal article
EID:

2-s2.0-85038416349

Contributors: Currò, S.; Manuelian, C.L.; Penasa, M.; Cassandro, M.; De Marchi, M.
Source: Self-asserted source
Massimo De Marchi via Scopus - Elsevier
Items per page:
Page 1 of 3