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Scopus Author ID: 57188924542

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Employment (1)

Jiangsu University: Zhenjiang, CN

2019-08-01 to present | Associate Professor (School of Food and Biological Engineering)
Employment
Source: Self-asserted source
Chenguang Zhou

Education and qualifications (1)

Technical University of Munich: Munich, Bavaria , DE

2014-10-01 to 2019-06-30 | Doctorate (Chair of General Food Technology)
Education
Source: Self-asserted source
Chenguang Zhou

Works (19)

Deep eutectic solvent-modified multi-walled carbon nanotubes as QuEChERS adsorbents coupled with gas chromatography-mass spectrometry for the determination of pesticide residues in Lycium barbarum

Journal of Food Composition and Analysis
2025-05 | Journal article
DOI: 10.1016/j.jfca.2025.107350
Contributors: Siyao Liu; Peng Xiao; Jing Xu; Danni Yang; Mengzhuo Chen; Chenguang Zhou
Source: check_circle
Crossref

Rapid and Facile Synthesis of Homoporous Colorimetric Films Using Leaf Vein-Mediated Emulsion Evaporation Method for Visual Monitoring of Food Freshness

Journal of Agricultural and Food Chemistry
2024-10-02 | Journal article
DOI: 10.1021/acs.jafc.4c06547
Contributors: Xiaodong Zhai; Yuhong Xue; Wenjun Song; Yue Sun; Tingting Shen; Xinai Zhang; Yanxiao Li; Di Zhang; Chenguang Zhou; Junjun Zhang et al.
Source: check_circle
Crossref

A label‐free and signal‐amplifiable fluorescent biosensor based on aptamer‐conjugated gold nanoparticles and hybridization chain reaction for determination of carcinoembryonic antigen

Luminescence
2024-09 | Journal article
DOI: 10.1002/bio.4899
Contributors: Siyao Liu; Xingjie Yang; Peng Xiao; Wei Wang; Shaoqing Zhu; Jingzhi Chu; Chenguang Zhou
Source: check_circle
Crossref

Air and argon cold plasma effects on lipolytic enzymes inactivation, physicochemical properties and volatile profiles of lightly-milled rice

Food Chemistry
2024-07 | Journal article
DOI: 10.1016/j.foodchem.2024.138699
Contributors: Chenguang Zhou; Yuqian Hu; Yaojie Zhou; Haoran Yu; Bin Li; Wenli Yang; Xiaodong Zhai; Xin Wang; Jie Liu; Jing Wang et al.
Source: check_circle
Crossref

Insights into Cold Plasma Treatment on the Cereal and Legume Proteins Modification: Principle, Mechanism, and Application

Foods
2024-05-14 | Journal article
DOI: 10.3390/foods13101522
Contributors: Bin Li; Lianxin Peng; Yanan Cao; Siyao Liu; Yuchen Zhu; Jianguo Dou; Zhen Yang; Chenguang Zhou
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

A Comprehensive Study on the Influence of Superheated Steam Treatment on Lipolytic Enzymes, Physicochemical Characteristics, and Volatile Composition of Lightly Milled Rice

Foods
2024-01-11 | Journal article
DOI: 10.3390/foods13020240
Contributors: Chenguang Zhou; Bin Li; Wenli Yang; Tianrui Liu; Haoran Yu; Siyao Liu; Zhen Yang
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Effects of Protein Components on the Chemical Composition and Sensory Properties of Millet Huangjiu (Chinese Millet Wine)

Foods
2023-03-29 | Journal article
DOI: 10.3390/foods12071458
Contributors: Chenguang Zhou; Yaojie Zhou; Tianrui Liu; Bin Li; Yuqian Hu; Xiaodong Zhai; Min Zuo; Siyao Liu; Zhen Yang
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Anthocyanins-encapsulated 3D-printable bigels: A colorimetric and leaching-resistant volatile amines sensor for intelligent food packaging

Food Hydrocolloids
2022-12 | Journal article
DOI: 10.1016/j.foodhyd.2022.107989
Contributors: Xiaodong Zhai; Yue Sun; Shaoyi Cen; Xinyu Wang; Junjun Zhang; Zhikun Yang; Yanxiao Li; Xin Wang; Chenguang Zhou; Muhammad Arslan et al.
Source: check_circle
Crossref

Metabolite profiling reveals the metabolic features of the progenies resulting from the low phytic acid rice (Oryza sativa L.) mutant

Journal of Cereal Science
2021 | Journal article
DOI: 10.1016/j.jcs.2021.103251
EID:

2-s2.0-85107309491

Part of ISSN: 10959963 07335210
Contributors: Zhou, C.; Zhou, Y.; Tan, Y.; Shu, Q.; Li, Y.; Liu, J.; Wang, J.; Shi, J.; Zou, X.
Source: Self-asserted source
Chenguang Zhou via Scopus - Elsevier

Metabolomics strategy for revealing the components in fermented barley extracts with Lactobacillus plantarum dy-1

Food Research International
2021 | Journal article
DOI: 10.1016/j.foodres.2020.109808
EID:

2-s2.0-85095607422

Part of ISSN: 18737145 09639969
Contributors: Zhao, Y.; Wu, C.; Zhu, Y.; Zhou, C.; Xiong, Z.; Samy Eweys, A.; Zhou, H.; Dong, Y.; Xiao, X.
Source: Self-asserted source
Chenguang Zhou via Scopus - Elsevier

Integrated Analysis of Metabolome and Volatile Profiles of Germinated Brown Rice from the Japonica and Indica Subspecies

Foods
2021-10-14 | Journal article
DOI: 10.3390/foods10102448
Contributors: Chenguang Zhou; Yaojie Zhou; Yuqian Hu; Bin Li; Roujia Zhang; Kaiyi Zheng; Jie Liu; Jing Wang; Min Zuo; Siyao Liu
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Impact of Cross-Breeding of Low Phytic Acid MIPS1 and IPK1 Soybean (Glycine max L. Merr.) Mutants on Their Contents of Inositol Phosphate Isomers

Journal of Agricultural and Food Chemistry
2019 | Journal article
DOI: 10.1021/acs.jafc.8b06117
EID:

2-s2.0-85059808289

Part of ISSN: 15205118 00218561
Contributors: Goßner, S.; Yuan, F.; Zhou, C.; Tan, Y.; Shu, Q.; Engel, K.-H.
Source: Self-asserted source
Chenguang Zhou via Scopus - Elsevier

Impact of cross-breeding of low phytic acid rice (Oryza sativa L.) mutants with commercial cultivars on the phytic acid contents

European Food Research and Technology
2019 | Journal article
DOI: 10.1007/s00217-018-3192-3
EID:

2-s2.0-85056593847

Part of ISSN: 14382385 14382377
Contributors: Zhou, C.; Tan, Y.; Goßner, S.; Li, Y.; Shu, Q.; Engel, K.-H.
Source: Self-asserted source
Chenguang Zhou via Scopus - Elsevier

Impact of Crossing Parent and Environment on the Metabolite Profiles of Progenies Generated from a Low Phytic Acid Rice (Oryza sativa L.) Mutant

Journal of Agricultural and Food Chemistry
2019 | Journal article
DOI: 10.1021/acs.jafc.8b06696
EID:

2-s2.0-85062067417

Part of ISSN: 15205118 00218561
Contributors: Zhou, C.; Tan, Y.; Goßner, S.; Li, Y.; Shu, Q.; Engel, K.-H.
Source: Self-asserted source
Chenguang Zhou via Scopus - Elsevier

Phytic Acid Contents and Metabolite Profiles of Progenies from Crossing Low Phytic Acid OsMIK and OsMRP5 Rice (Oryza sativa L.) Mutants

Journal of Agricultural and Food Chemistry
2019 | Journal article
DOI: 10.1021/acs.jafc.9b05098
EID:

2-s2.0-85073248619

Part of ISSN: 15205118 00218561
Contributors: Tan, Y.; Zhou, C.; Goßner, S.; Li, Y.; Engel, K.-H.; Shu, Q.
Source: Self-asserted source
Chenguang Zhou via Scopus - Elsevier

Stability of the Metabolite Signature Resulting from the MIPS1 Mutation in Low Phytic Acid Soybean (Glycine max L. Merr.) Mutants upon Cross-Breeding

Journal of Agricultural and Food Chemistry
2019 | Journal article
DOI: 10.1021/acs.jafc.9b00817
EID:

2-s2.0-85065103858

Part of ISSN: 15205118 00218561
Contributors: Goßner, S.; Yuan, F.; Zhou, C.; Tan, Y.; Shu, Q.; Engel, K.-H.
Source: Self-asserted source
Chenguang Zhou via Scopus - Elsevier

Stability of the Metabolite Signature Resulting from the OsSULTR3;3 Mutation in Low Phytic Acid Rice (Oryza sativa L.) Seeds upon Cross-breeding

Journal of Agricultural and Food Chemistry
2018 | Journal article
DOI: 10.1021/acs.jafc.8b03921
EID:

2-s2.0-85052296322

Part of ISSN: 15205118 00218561
Contributors: Zhou, C.; Tan, Y.; Goßner, S.; Li, Y.; Shu, Q.; Engel, K.-H.
Source: Self-asserted source
Chenguang Zhou via Scopus - Elsevier

Disruption of OsSULTR3;3 reduces phytate and phosphorus concentrations and alters the metabolite profile in rice grains

New Phytologist
2016 | Journal article
DOI: 10.1111/nph.13969
EID:

2-s2.0-84964305215

Part of ISSN: 14698137 0028646X
Contributors: Zhao, H.; Frank, T.; Tan, Y.; Zhou, C.; Jabnoune, M.; Arpat, A.B.; Cui, H.; Huang, J.; He, Z.; Poirier, Y. et al.
Source: Self-asserted source
Chenguang Zhou via Scopus - Elsevier

Effects of sulfur fertilization on the accumulation of health-promoting phytochemicals in radish sprouts

Journal of Agricultural and Food Chemistry
2013 | Journal article
DOI: 10.1021/jf402174f
EID:

2-s2.0-84881223971

Part of ISSN: 00218561 15205118
Contributors: Zhou, C.; Zhu, Y.; Luo, Y.
Source: Self-asserted source
Chenguang Zhou via Scopus - Elsevier

Peer review (2 reviews for 1 publication/grant)

Review activity for Journal of agricultural and food chemistry. (2)
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