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Works (2)

Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products

Foods
2025-02-17 | Journal article
DOI: 10.3390/foods14040687
Contributors: Celeste Lazzarini; Matilde Tura; Mara Mandrioli; Marco Setti; Noureddine Mokhtari; Abdelaziz Ait Elkassia; Sara Barbieri; Enrico Valli; Alessandra Bendini; Tullia Gallina Toschi
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Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace

Foods
2022-01-30 | Journal article
DOI: 10.3390/foods11030405
Contributors: Celeste Lazzarini; Enrico Casadei; Enrico Valli; Matilde Tura; Luigi Ragni; Alessandra Bendini; Tullia Gallina Toschi
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