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Total Dealcoholisation of Wines by Very Low Temperature Vacuum Distillation Technology Called GoLo

Beverages

2024-04 | Journal article | Author

DOI: 10.3390/beverages10020032

Contributors: Chema Veiga; juan jose cuenca martinez ; José Oliva; Miguel Ángel Cámara; Pedro Andreo Martínez

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Multidisciplinary Digital Publishing Institute

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