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Works (36)

Development of a one-pot and sequence-specific LAMP assay based on the self-quenching probe integrated by the complementary oligonucleotide for an enhanced fluorescence quenching

Food Chemistry
2024 | Journal article
DOI: 10.1016/j.foodchem.2024.138354
EID:

2-s2.0-85182903984

Part of ISSN: 18737072 03088146
Contributors: Yang, Y.; Xue, H.; Tang, Y.; Tao, W.; Wang, Y.; Guan, M.; Fei, Y.; Wang, S.; Wang, L.; Xiong, X.
Source: Self-asserted source
XIONG XIONG via Scopus - Elsevier
grade
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Fish species mislabelling in China: evidence from a survey of frozen, dried, and surimi-based fish products marketed as cod-related species

Food Additives and Contaminants - Part A
2024 | Journal article
DOI: 10.1080/19440049.2024.2302962
EID:

2-s2.0-85182166898

Part of ISSN: 19440057 19440049
Contributors: Yao, L.; Wang, S.; Xue, H.; Fei, Y.; Xiong, X.; Xiong, X.
Source: Self-asserted source
XIONG XIONG via Scopus - Elsevier
grade
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Visual and rapid detection of escolar (Lepidocybium flavobrunneum) using loop mediated isothermal amplification in conjunction with a specific molecular beacon probe

Food Chemistry
2024 | Journal article
DOI: 10.1016/j.foodchem.2023.137262
EID:

2-s2.0-85169807375

Part of ISSN: 18737072 03088146
Contributors: Xue, H.; Cao, M.; Wang, S.; Fei, Y.; Xiong, X.; Yang, Y.
Source: Self-asserted source
XIONG XIONG via Scopus - Elsevier
grade
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Validation of a Novel Strategy for Fluorescence Quenching for a Self-Quenching Fluorogenic Probe and Its Application for Visual Loop-Mediated Isothermal Amplification Detection During Food Safety Analysis

Foods
2024-11 | Journal article | Author
DOI: 10.3390/foods13233816
Contributors: Sisi Huang; Shihui Wang; Tianlong Wang; Hongwei Song; Yan Guo; XIONG XIONG; Libin Wang
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Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

A Novel Method for Rapid Screening of Salmonidae Ingredients and Accurate Detection of Atlantic Salmon (<i>Salmo salar</i>) Simultaneously Using Duplex Real-Time PCR Coupled with Melting Curve Analysis

Molecules
2024-10 | Journal article | Author
DOI: 10.3390/molecules29204904
Contributors: Shihui Wang; XIONG XIONG; Hongwei Song; Tianlong Wang; Yi Li; Libin Wang
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Multidisciplinary Digital Publishing Institute
grade
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Recent advancements with loop-mediated isothermal amplification (LAMP) in assessment of the species authenticity with meat and seafood products

Critical Reviews in Food Science and Nutrition
2024-03-18 | Journal article
DOI: 10.1080/10408398.2024.2329979
Part of ISSN: 1040-8398
Part of ISSN: 1549-7852
Contributors: Shihui Wang; Hongwei Song; Tianlong Wang; Hanyue Xue; Yanjin Fei; Xiong Xiong
Source: Self-asserted source
XIONG XIONG
grade
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A contamination-free and visual method using LAMP (loop-mediated isothermal amplification) and molecular beacon for sensitive and specific detection of rainbow trout<i> (Oncorhynchus</i><i> mykiss)</i>

Food Control
2023 | Journal article
DOI: 10.1016/J.FOODCONT.2023.110014
WOSUID: WOS:001048858700001
Contributors: Fei, Yanjin; Wu, Zhangfei; Shen, Kaixiao; Xue, Hanyue; Wang, Shihui; Yao, Lili; Xiong, Xiong; Yang, Ying; Wang, Libin
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grade
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A rapid and closed-tube method based on the dual-color fluorescence loop-mediated isothermal amplification for visual detection of Atlantic salmon<i> (Salmo</i><i> salar)</i>

Food Chemistry
2023 | Journal article
DOI: 10.1016/J.FOODCHEM.2022.134975
WOSUID: WOS:000895342600008
Contributors: Li, Yi; Xue, Hanyue; Fei, Yanjing; Yang, Ying; Huang, Danping; Wang, Libin; Xiong, Xiaohui; Xiong, Xiong
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grade
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Closed-tube visual detection of Atlantic cod (<i>Gadus morhua</i>) using self-quenched primer coupled with a designed loop-mediated isothermal amplification vessel

Journal of the Science of Food and Agriculture
2023 | Journal article
DOI: 10.1002/JSFA.12711
WOSUID: WOS:000995145300001
Contributors: Hanyue, Xue; Yanjin, Fei; Shihui, Wang; Yao, Lili; Xiong, Xiong; Ying, Yang
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grade
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Detection of Salmonidae ingredient using mini-DNA barcoding in conjunction with a rapid visual inspection method

Journal of Food Composition and Analysis
2023 | Journal article
DOI: 10.1016/J.JFCA.2023.105198
WOSUID: WOS:000953534300001
Contributors: Fei, Yanjin; Xue, Hanyue; Xiong, Xiong; Yang, Ying; Wang, Libin; Xiong, Xiaohui
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grade
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HPMC films functionalized by zein/carboxymethyl tamarind gum stabilized Pickering emulsions: Influence of carboxymethylation degree

International Journal of Biological Macromolecules
2023 | Journal article
DOI: 10.1016/J.IJBIOMAC.2023.124053
WOSUID: WOS:000959252500001
Contributors: Yao, Lili; Man, Tao; Xiong, Xiong; Wang, Yicheng; Duan, Xinxin; Xiong, Xiaohui
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grade
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Pickering Emulsions Stabilized by Conjugated Zein-Soybean Polysaccharides Nanoparticles: Fabrication, Characterization and Functional Performance

Polymers
2023 | Journal article
DOI: 10.3390/POLYM15234474
WOSUID: WOS:001117726500001
Contributors: Yao, Lili; Wang, Ying; He, Yangyang; Wei, Ping; Li, Chen; Xiong, Xiong; Atanase, Leonard Ionut
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grade
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Establishment of a rapid method for skipjack tuna (Katsuwonus pelamis) authentication using molecular beacons in loop-mediated isothermal amplification

Food Chemistry
2022 | Journal article
DOI: 10.1016/J.FOODCHEM.2022.132365
WOSUID: WOS:000784307200007
Contributors: Xu, Wenjie; Li, Qiuping; Xue, Hanyue; Fei, Yanjin; Cui, Xiaowen; Cao, Min; Xiong, Xiaohui; Xiong, Xiong; Yang, Ying; Wang, Libin
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grade
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Rapid identification of Atlantic salmon<i> (Salmo</i><i> salar)</i> based on loop-mediated isothermal amplification (LAMP) using self-quenching fluorogenic approach

Journal of Food Composition and Analysis
2022 | Journal article
DOI: 10.1016/J.JFCA.2021.104224
WOSUID: WOS:000710025100007
Contributors: Li Qiuping; Cheng Yinghao; Xu Wenjie; Cui Xiaowen; Cao Min; Xiong Xiaohui; Wang Libin; Xiong Xiong
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grade
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Real-time Loop-Mediated Isothermal Amplification (LAMP) Using Self-quenching Fluorogenic Probes: the Application in Skipjack Tuna (<i>Katsuwonus pelamis</i>) Authentication

Food Analytical Methods
2022 | Journal article
DOI: 10.1007/S12161-021-02159-1
WOSUID: WOS:000713525400001
Contributors: Xu, Wenjie; Li, Qiuping; Cui, Xiaowen; Cao, Min; Xiong, Xiaohui; Wang, Libin; Xiong, Xiong
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grade
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Visual detection of rainbow trout (<i>Oncorhynchus mykiss</i>) and Atlantic salmon (<i>Salmo salar</i>) simultaneously by duplex loop-mediated isothermal amplification

Food Chemistry: Molecular Sciences
2022 | Journal article
DOI: 10.1016/J.FOCHMS.2022.100107
WOSUID: WOS:000791028400013
Contributors: Li, Qiuping; Xue, Hanyue; Fei, Yanjin; Cao, Min; Xiong, Xiaohui; Xiong, Xiong; Yang, Ying; Wang, Libin
Source: check_circle
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grade
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Presence, formation, and elimination of foodborne pathogen persisters

JSFA reports
2022-01 | Journal article
DOI: 10.1002/jsf2.24
Contributors: Xiaohui Xiong; Jiayi Kong; Diya Qi; Xiong Xiong; Yuanjian Liu; Xiaowen Cui
Source: check_circle
Crossref

Development of loop-mediated isothermal amplification (LAMP) assay for rapid screening of skipjack tuna (Katsuwonus pelamis) in processed fish products

Journal of Food Composition and Analysis
2021 | Journal article
DOI: 10.1016/J.JFCA.2021.104038
WOSUID: WOS:000679929300008
Contributors: Xiong, Xiong; Xu, Wenjie; Guo, Longqing; An, Jiaxin; Huang, Lilin; Qian, Hanyong; Cui, Xiaowen; Li, Yi; Cao, Min; Xiong, Xiaohui et al.
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Duplex real-time PCR combined with melting curve analysis for rapid detection of Atlantic salmon (<i>Salmo salar</i>) and rainbow trout (<i>Oncorhynchus mykiss</i>)

Journal of Food Composition and Analysis
2021 | Journal article
DOI: 10.1016/J.JFCA.2020.103765
WOSUID: WOS:000618093900004
Contributors: Xu, Wenjie; Fu, Mingyang; Huang, Manhong; Cui, Xiaowen; Li, Yi; Cao, Min; Wang, Libin; Xiong, Xiaohui; Xiong, Xiong
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One-step triplex high-resolution melting (HRM) analysis for rapid identification of Atlantic cod (<i>Gadus morhua</i>), Alaska pollock (<i>Gadus chalcogrammus</i>) and haddock (<i>Melanogrammus aeglefinus</i>)

International Journal of Food Science & Technology
2021 | Journal article
DOI: 10.1111/IJFS.14924
WOSUID: WOS:000600042400001
Contributors: Chen, Xiaoye; Fu, Mingyang; Xu, Wenjie; Huang, Manhong; Cui, Xiaowen; Cao, Min; Xiong, Xiaohui; Xiong, Xiong
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grade
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Synergistic Effects of DNA Structure for Ultrasensitive Detecting OTA in Grains

Food Analytical Methods
2021 | Journal article
DOI: 10.1007/S12161-021-02060-X
WOSUID: WOS:000659018400001
Contributors: Yuan, Wei; Lu, Lixia; Lu, Yichen; Xiong, Xiong; Li, Yi; Cui, Xiaowen; Liu, Yuanjian; Xiong, Xiaohui
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Using real time fluorescence loop-mediated isothermal amplification for rapid species authentication of Atlantic salmon (Salmo salar)

Journal of Food Composition and Analysis
2021 | Journal article
DOI: 10.1016/J.JFCA.2020.103659
WOSUID: WOS:000600435600021
Contributors: Xiong, Xiong; Huang, Manhong; Xu, Wenjie; Li, Yi; Cao, Min; Xiong, Xiaohui
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Comparative Evaluation of Web Page and Label Presentation for Imported Seafood Products Sold on Chinese e-Commerce Platform and Molecular Identification Using DNA Barcoding

Journal of Food Protection
2020 | Journal article
DOI: 10.4315/0362-028X.JFP-19-309
WOSUID: WOS:000539505100008
Contributors: Xiong, Xiong; Yuan, Fangying; Huang, Manhong; Cao, Min; Xiong, Xiaohui
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Development of a rapid method for codfish identification in processed fish products based on SYBR Green real-time PCR

International Journal of Food Science & Technology
2020 | Journal article
DOI: 10.1111/IJFS.14446
WOSUID: WOS:000501777300001
Contributors: Xiong, Xiong; Yuan, Fangying; Huang, Manhong; Cao, Min; Xiong, Xiaohui
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grade
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Development of a real-time PCR assay for the identification and quantification of bovine ingredient in processed meat products

Scientific Reports
2020 | Journal article
DOI: 10.1038/S41598-020-59010-6
WOSUID: WOS:000559760300018
Contributors: Chen, Xiaoyu; Lu, Lixia; Xiong, Xiaohui; Xiong, Xiong; Liu, Yuanjian
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Exploring the possible reasons for fish fraud in China based on results from monitoring sardine products sold on Chinese markets using DNA barcoding and real time PCR

Food Additives & Contaminants: Part A
2020 | Journal article
DOI: 10.1080/19440049.2019.1694709
WOSUID: WOS:000501039000001
Contributors: Xiong, Xiong; Yuan, Fangying; Huang, Manhong; Xiong, Xiaohui
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High resolution melting (HRM) analysis of a 12S rRNA mini barcode as a novel approach for codfish species authentication in processed fish products

European Food Research and Technology
2020 | Journal article
DOI: 10.1007/S00217-020-03456-5
WOSUID: WOS:000516392000001
Contributors: Shi, Rongzhen; Xiong, Xiong; Huang, Manhong; Xu, Wenjie; Li, Yi; Cao, Min; Xiong, Xiaohui
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Molecular identification of dried squid products sold in China using DNA barcoding and SYBR green real time PCR

Food Additives & Contaminants: Part A
2020 | Journal article
DOI: 10.1080/19440049.2020.1746411
WOSUID: WOS:000533704300001
Contributors: Shi, Rongzhen; Huang, Manhong; Wang, Jing; He, Chuhan; Ying, Xiaoguo; Xiong, Xiaohui; Xiong, Xiong
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Rainbow trout (Oncorhynchus mykiss) identification in processed fish products using loop-mediated isothermal amplification and polymerase chain reaction assays

Journal of the Science of Food and Agriculture
2020 | Journal article
DOI: 10.1002/JSFA.10526
WOSUID: WOS:000545008900001
Contributors: Xiong, Xiong; Huang, Manhong; Xu, Wenjie; Li, Yi; Cao, Min; Xiong, Xiaohui
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grade
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Screen printed bipolar electrode for sensitive electrochemiluminescence detection of aflatoxin B1 in agricultural products

Biosensors and Bioelectronics
2020 | Journal article
DOI: 10.1016/J.BIOS.2019.111873
WOSUID: WOS:000509635500045
Contributors: Xiong, Xiaohui; Li, Yafei; Yuan, Wei; Lu, Yichen; Xiong, Xiong; Li, Yi; Chen, Xiaoye; Liu, Yuanjian
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Sensitive electrochemical detection of aflatoxin B1 using DNA tetrahedron-nanostructure as substrate of antibody ordered assembly and template of aniline polymerization

Food Chemistry
2020 | Journal article
DOI: 10.1016/J.FOODCHEM.2020.127368
WOSUID: WOS:000559806600011
Contributors: Xiong, Xiaohui; Yuan, Wei; Li, Yafei; Lu, Yichen; Xiong, Xiong; Li, Yi; Liu, Yuanjia; Lu, Lixia
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Tracing Atlantic Salmon (Salmo salar) in Processed Fish Products Using the Novel Loop-Mediated Isothermal Amplification (LAMP) and PCR Assays

Food Analytical Methods
2020 | Journal article
DOI: 10.1007/S12161-020-01738-Y
WOSUID: WOS:000521720100001
Contributors: Xiong, Xiong; Huang, Manhong; Xu, Wenjie; Cao, Min; Li, Yi; Xiong, Xiaohui
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Development and Validation of a Fast DNA Extraction Protocol for Fish Products

Food Analytical Methods
2019 | Journal article
DOI: 10.1007/S12161-019-01554-Z
WOSUID: WOS:000482226500010
Contributors: Xiong, Xiong; Huang, Manhong; Yuan, Fangying; Lu, Lixia; Xiong, Xiaohui
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grade
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DNA Barcoding Revealed Mislabeling and Potential Health Concerns with Roasted Fish Products Sold across China

Journal of Food Protection
2019 | Journal article
DOI: 10.4315/0362-028X.JFP-18-514
WOSUID: WOS:000472723100015
Contributors: Xiong, Xiong; Yuan, Fangying; Huang, Manhong; Lu, Lixia; Xiong, Xiaohui; Wen, Jing
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Multiple fish species identified from China's roasted <i>Xue Yu</i> fillet products using DNA and mini-DNA barcoding: Implications on human health and marine sustainability

Food Control
2018 | Journal article
DOI: 10.1016/J.FOODCONT.2017.12.035
WOSUID: WOS:000427343400016
Contributors: Xiong, Xiong; Yao, Lili; Ying, Xiaoguo; Lu, Lixia; Guardone, Lisa; Armani, Andrea; Guidi, Alessandra; Xiong, Xiaohui
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grade
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DNA barcoding reveals chaotic labeling and misrepresentation of cod (Xue) products sold on the Chinese market

Food Control
2016 | Journal article
DOI: 10.1016/J.FOODCONT.2015.08.028
WOSUID: WOS:000364882900070
Contributors: Xiong, Xiong; Guardone, Lisa; Giusti, Alice; Castigliego, Lorenzo; Gianfaldoni, Daniela; Guidi, Alessandra; Andrea, Armani
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Peer review (176 reviews for 36 publications/grants)

Review activity for Analytical biochemistry. (1)
Review activity for Animal biotechnology. (1)
Review activity for Biology. (2)
Review activity for Biosensors. (2)
Review activity for Biotech. (2)
Review activity for Cancers. (1)
Review activity for Current research in food science. (1)
Review activity for Diversity. (1)
Review activity for Fishes. (2)
Review activity for Food analytical methods. (1)
Review activity for Food and humanity. (2)
Review activity for Food chemistry. (10)
Review activity for Food chemistry. (2)
Review activity for Food control. (14)
Review activity for Food research international. (2)
Review activity for Foodborne pathogens and disease. (2)
Review activity for Foods. (59)
Review activity for Forensic science international. (1)
Review activity for Heliyon. (4)
Review activity for International journal of food microbiology. (3)
Review activity for International journal of molecular sciences. (2)
Review activity for Journal of aquatic food product technology. (1)
Review activity for Journal of food composition and analysis. (19)
Review activity for Journal of Zhejiang University. (1)
Review activity for Methods and protocols. (3)
Review activity for Microbial pathogenesis. (5)
Review activity for Microchemical journal. (8)
Review activity for Molecules. (2)
Review activity for Phytomedicine. (2)
Review activity for PloS one. (3)
Review activity for Preparative biochemistry & biotechnology. (1)
Review activity for Recycling. (2)
Review activity for Sensors and actuators reports. (2)
Review activity for Sustainability. (9)
Review activity for Veterinary sciences. (1)
Review activity for Water. (2)
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