Personal information

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Scopus Author ID: 57215722755

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Employment (2)

Tokyo University of Marine Science and Technology: Tokyo, JP

2024-10-01 to present | Postdoctoral Researcher (Food Science and Technology)
Employment
Source: Self-asserted source
Andres Abea

IRTA Tecnología Alimentaria: Monells, Catalunya, ES

2020-10-01 to 2024-09-30 | Predoctoral researcher (Food Technology)
Employment
Source: Self-asserted source
Andres Abea

Education and qualifications (3)

University of Girona: Girona, ES

2020-10-01 to 2024-09-30 | PhD Food Technology (Technology)
Qualification
Source: Self-asserted source
Andres Abea

Hokkaido University: Sapporo, Hokkaidô, JP

2017-01-04 to 2019-09-25 | Masters Degree Environmental Resources (Agriculture)
Education
Source: Self-asserted source
Andres Abea

University of Costa Rica: San José, Montes de Oca, CR

2008-03-01 to 2014-09-01 | Food Engineering (Food Technology)
Qualification
Source: Self-asserted source
Andres Abea

Peer review (4 reviews for 2 publications/grants)

Review activity for Food research international. (3)
Review activity for Journal of cleaner production. (1)
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