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Scopus Author ID: 57212767385
Loop profile: 2029383

Keywords

pulsed electric field, fruit & vegetables, cell disintegration, freeze-drying

Countries

Austria, Italy

Activities

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Employment (1)

University of Natural Resources and Life Sciences, Vienna: Vienna, AT

2023-12-15 to present | Postdoctoral research associate (Department of Food Science and Technology (DLWT))
Employment
Source: Self-asserted source
Marianna Giancaterino

Education and qualifications (1)

University of Natural Resources and Life Sciences, Vienna: Vienna, AT

2020-10-01 to 2023-11-17 | Doktorin der Bodenkultur (Department of Food Science and Technology (DLWT))
Education
Source: Self-asserted source
Marianna Giancaterino

Works (6)

Ohmic cooking of carrots: Limitations in the use of power input and cooking value for process characterization

Journal of Food Engineering
2024-06 | Journal article
DOI: 10.1016/j.jfoodeng.2024.111974
Contributors: Leire Astráin-Redín; Kate Waldert; Marianna Giancaterino; Guillermo Cebrián; Ignacio Álvarez-Lanzarote; Henry Jaeger
Source: check_circle
Crossref

Evaluation of the quality and stability of freeze-dried fruits and vegetables pre-treated by pulsed electric fields (PEF)

LWT
2024-01 | Journal article
DOI: 10.1016/j.lwt.2023.115651
Contributors: Marianna Giancaterino; Catharina Werl; Henry Jaeger
Source: check_circle
Crossref
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Preferred source (of 2)‎

Impact of pulsed electric fields (PEF) treatment on the peeling ability of tomatoes and kiwi fruits

Frontiers in Food Science and Technology
2023-04-12 | Journal article
DOI: 10.3389/frfst.2023.1152111
Part of ISSN: 2674-1121
Contributors: Marianna Giancaterino; Henry Jaeger
Source: Self-asserted source
Marianna Giancaterino
grade
Preferred source (of 2)‎

Effect of pulsed electric field pre-treatment on the debittering process of cherry kernels

Innovative Food Science & Emerging Technologies
2023-01 | Journal article
DOI: 10.1016/j.ifset.2022.103234
Part of ISSN: 1466-8564
Contributors: Marianna Giancaterino; Thomas Fauster; Anna Krottenthaler; Henry Jäger
Source: Self-asserted source
Marianna Giancaterino
grade
Preferred source (of 3)‎

Pulsed electric fields (PEF) as hot air drying pre-treatment: Effect on quality and functional properties of saffron (Crocus sativus L.)

Innovative Food Science & Emerging Technologies
2021-01 | Journal article
DOI: 10.1016/j.ifset.2020.102592
Part of ISSN: 1466-8564
Contributors: Lilia Neri; Marianna Giancaterino; Rachele Rocchi; Urszula Tylewicz; Luca Valbonetti; Marco Faieta; Paola Pittia
Source: Self-asserted source
Marianna Giancaterino
grade
Preferred source (of 3)‎

Effect of pulsed electric field pretreatment on shrinkage, rehydration capacity and texture of freeze-dried plant materials

LWT
2020-03 | Journal article
DOI: 10.1016/j.lwt.2019.108937
Part of ISSN: 0023-6438
Contributors: Thomas Fauster; Marianna Giancaterino; Paola Pittia; H. Jaeger
Source: Self-asserted source
Marianna Giancaterino
grade
Preferred source (of 3)‎
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