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Other IDs

Scopus Author ID: 6504771710
ResearcherID: M-2293-2013

Biography

Machines and plant for agro-food production, processing and storage in particular deals with the innovation and optimization of agro-food industry equipment and plant, design of the food pilot plant and their implementation in the industrial environmental; management and verifying of industrial plant for processing and storage of the agro-food products; sensors and real time process; waste management; planning of system for recycling of the by-products used in the agro-industrial industry, harvesting mechanization system, harvesting machine.

Activities

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Employment (1)

Università degli Studi di Bari Aldo Moro: Bari, Puglia, IT

Associate Professor (Department of Soil, Plant and Food Sciences)
Employment
Source: Self-asserted source
Antonia Tamborrino

Education and qualifications (11)

Ministero dell'Università e della Ricerca: Roma , Italy, IT

2016-02-23 to present | Qualifications for the role of Full professor 07/C1-Agricultural Engineering, Forestry and Biosystems
Qualification
Source: Self-asserted source
Antonia Tamborrino

Regione Puglia: Bari , IT

2012 to present | Official Qualified in Olive oil tester Regione Puglia
Qualification
Source: Self-asserted source
Antonia Tamborrino

University of Bari Aldo Moro: bari, Bari, IT

2007-04-22 to present | Ph.D. in Agro-Food Industry Plant (Department of agriculture)
Education
Source: Self-asserted source
Antonia Tamborrino

University of Bari Aldo Moro: bari, Bari, IT

2006-03-20 to present | Honorary Fellow Agricultural Mechanics (University of Foggia)
Education
Source: Self-asserted source
Antonia Tamborrino

University of Bari Aldo Moro: Bari, Bari, IT

2000-07-18 to present | Bachelor in Agricultural Sciences with highest honors (Department of agriculture)
Education
Source: Self-asserted source
Antonia Tamborrino

Tree Association : Milano , Milano , IT

2008-09-30 to 2008-09-30 | Short Course - Process Control and Traceability (Department of agriculture)
Education
Source: Self-asserted source
Antonia Tamborrino

University of California, Davis: CA, CA, US

2007-02-12 to 2007-07-18 | - INTERNATIONAL FELLOWSHIP International Certificate Program On Postharvest Technology of Horticultural Crops (Department of Plant Sciences)
Education
Source: Self-asserted source
Antonia Tamborrino

University of California: CA, CA, US

2007-06-18 to 2007-06-29 | POSTHARVEST TECHNOLOGY OF HORTICULTURAL CROPS (Department of Plant Sciences)
Education
Source: Self-asserted source
Antonia Tamborrino

University of California, Davis: CA, CA, US

2007-03-20 to 2007-06-22 | ENGLISH LANGUAGE COURSE (International center)
Education
Source: Self-asserted source
Antonia Tamborrino

University of California, Davis: CA, CA, US

2007-03-20 to 2007-06-22 | ENGLISH CONVERSATION Advanced (International center)
Education
Source: Self-asserted source
Antonia Tamborrino

TREE Association : Milano, Milano, IT

2006-06-23 to 2006-06-24 | Short Course - Process Control and Traceability (Department of agriculture)
Education
Source: Self-asserted source
Antonia Tamborrino

Works (50 of 199)

Items per page:
Page 1 of 4

NIR Spectroscopy for the Online Monitoring of Water and Olive Oil Content in Pomace during the Extraction Process

Applied System Innovation
2024-10 | Journal article | Author
DOI: 10.3390/asi7050096
Contributors: alessandro leone; ANTONIO BERARDI; Giovanni Antonelli; Cosimo Damiano Dellisanti; Antonia Tamborrino
Source: check_circle
Multidisciplinary Digital Publishing Institute

Numerical Simulation and Development of a Continuous Microwave-Assisted Pilot Plant for Shelled Almond Processing

Applied System Innovation
2024-05 | Journal article | Author
DOI: 10.3390/asi7030043
Contributors: Luciano Mescia; alessandro leone; Claudio Maria Lamacchia; Angela Ferraris; Domenico Caggiano; ANTONIO BERARDI; Antonia Tamborrino
Source: check_circle
Multidisciplinary Digital Publishing Institute

Optimisation of an Industrial Optical Sorter of Legumes for Gluten-Free Production Using Hyperspectral Imaging Techniques

Foods
2024-01 | Journal article | Author
DOI: 10.3390/foods13030404
Contributors: Roberto Romaniello; Antonietta Eliana Barrasso; Claudio Perone; Antonia Tamborrino; ANTONIO BERARDI; alessandro leone
Source: check_circle
Multidisciplinary Digital Publishing Institute

Modelling the Rheology of Olive Paste for Oil Extraction Plant Automation: Effects of the Crushing Process on the Rheology of Olive Pastes

Foods
2023-05 | Journal article | Author
DOI: 10.3390/foods12112218
Contributors: Claudio Perone; Filippo Catalano; Alessandro Leone; Antonio Berardi; Antonia Tamborrino
Source: check_circle
Multidisciplinary Digital Publishing Institute

Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants

Foods
2022-09 | Journal article | Author
DOI: 10.3390/foods11193035
Contributors: Antonia Tamborrino; Claudio Perone; Gianluca Veneziani; Antonio Berardi; Roberto Romaniello; Maurizio Servili; Alessandro Leone
Source: check_circle
Multidisciplinary Digital Publishing Institute

Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant

Foods
2022-09 | Journal article | Author
DOI: 10.3390/foods11182758
Contributors: Alessandro Leone; Antonia Tamborrino; Sonia Esposto; Antonio Berardi; Maurizio Servili
Source: check_circle
Multidisciplinary Digital Publishing Institute

Valorization of Olive By-Products: Innovative Strategies for Their Production, Treatment and Characterization

Foods
2022-03 | Journal article | Author
DOI: 10.3390/foods11060768
Contributors: Cosima Damiana Calvano; Antonia Tamborrino
Source: check_circle
Multidisciplinary Digital Publishing Institute

Composting of Olive Mill Pomace, Agro-Industrial Sewage Sludge and Other Residues: Process Monitoring and Agronomic Use of the Resulting Composts

Foods
2021-09 | Journal article | Author
DOI: 10.3390/foods10092143
Contributors: Alessandro Leone; Roberto Romaniello; Antonia Tamborrino; Luciano Beneduce; Anna Gagliardi; MARCELLA MICHELA GIULIANI; Giuseppe Gatta
Source: check_circle
Multidisciplinary Digital Publishing Institute

A Real Case Study of a Full-Scale Anaerobic Digestion Plant Powered by Olive By-Products

Foods
2021-08 | Journal article | Author
DOI: 10.3390/foods10081946
Contributors: Antonia Tamborrino; Filippo Catalano; Alessandro Leone; Biagio Bianchi
Source: check_circle
Multidisciplinary Digital Publishing Institute

CFD Analysis of a Tubular Heat Exchanger for the Conditioning of Olive Paste

Applied Sciences
2021-02 | Journal article | Author
DOI: 10.3390/app11041858
Contributors: Claudio Perone; Roberto Romaniello; Alessandro Leone; Pasquale Catalano; Antonia Tamborrino
Source: check_circle
Multidisciplinary Digital Publishing Institute

Modified Rotating Reel for Malaxer Machines: Assessment of Rheological Characteristics, Energy Consumption, Temperature Profile, and Virgin Olive Oil Quality

Foods
2020-06 | Journal article | Author
DOI: 10.3390/foods9060813
Contributors: Biagio Bianchi; Antonia Tamborrino; Ferruccio GIAMETTA; Giacomo Squeo; Graziana Difonzo; Pasquale Catalano
Source: check_circle
Multidisciplinary Digital Publishing Institute

Pulsed Electric Fields for the Treatment of Olive Pastes in the Oil Extraction Process

Applied Sciences
2019-12 | Journal article | Author
DOI: 10.3390/app10010114
Contributors: Antonia Tamborrino; Stefania Urbani; Maurizio Servili; Roberto Romaniello; Claudio Perone; Alessandro Leone
Source: check_circle
Multidisciplinary Digital Publishing Institute

3D computational fluid dynamics simulation and experimental validation for prediction of heat transfer in a new malaxer machine

Journal of Food Engineering
2015 | Journal article
DOI: 10.1016/j.jfoodeng.2014.12.022
EID:

2-s2.0-84921417089
Contributors: Ayr, U.; Tamborrino, A.; Catalano, P.; Bianchi, B.; Leone, A.
Source: Self-asserted source
Antonia Tamborrino via Scopus - Elsevier

Automated control system for modified atmosphere in malaxer during olive oil extraction

Acta Horticulturae
2015 | Book
EID:

2-s2.0-84928350790
Contributors: Romaniello, R.; Zagaria, R.; Leone, A.; Tamborrino, A.; Scarascia Mugnozza, G.
Source: Self-asserted source
Antonia Tamborrino via Scopus - Elsevier

CO<inf>2</inf> employment as refrigerant fluid with a low environmental impact. Experimental tests on arugula and design criteria for a test bench

Sustainability (Switzerland)
2015 | Journal article
DOI: 10.3390/su7043734
EID:

2-s2.0-84928958200
Contributors: Bianchi, B.; Cavone, G.; Cice, G.; Tamborrino, A.; Amodio, M.; Capotorto, I.; Catalano, P.
Source: Self-asserted source
Antonia Tamborrino via Scopus - Elsevier

Development of a new model of olives de-stoner machine: Evaluation of electric consumption and kernel characterization

Biomass and Bioenergy
2015 | Journal article
DOI: 10.1016/j.biombioe.2015.06.016
EID:

2-s2.0-84934960183
Contributors: Leone, A.; Romaniello, R.; Peri, G.; Tamborrino, A.
Source: Self-asserted source
Antonia Tamborrino via Scopus - Elsevier

Identification of vibration frequency, acceleration, and duration for efficient olive harvesting using a trunk shaker

Transactions of the ASABE
2015 | Journal article
DOI: 10.13031/trans.58.10608
EID:

2-s2.0-84923770532
Contributors: Leone, A.; Romaniello, R.; Tamborrino, A.; Catalano, P.; Peri, G.
Source: Self-asserted source
Antonia Tamborrino via Scopus - Elsevier

Machining effects of different mechanical crushers on pit particle size and oil drop distribution in olive paste

European Journal of Lipid Science and Technology
2015 | Journal article
DOI: 10.1002/ejlt.201400485
EID:

2-s2.0-84938749365
Contributors: Leone, A.; Romaniello, R.; Zagaria, R.; Sabella, E.; De Bellis, L.; Tamborrino, A.
Source: Self-asserted source
Antonia Tamborrino via Scopus - Elsevier

Mathematical modelling of the performance parameters of a new decanter centrifuge generation

Journal of Food Engineering
2015 | Journal article
DOI: 10.1016/j.jfoodeng.2015.05.011
EID:

2-s2.0-84929627253
Contributors: Leone, A.; Romaniello, R.; Zagaria, R.; Tamborrino, A.
Source: Self-asserted source
Antonia Tamborrino via Scopus - Elsevier

Modified atmosphere in head space of extra virgin olive oil tanks: Testing a prototype integrated storage system

Acta Horticulturae
2015 | Book
EID:

2-s2.0-84928314881
Contributors: Leone, A.; Romaniello, R.; Mangialardi, G.I.; Tamborrino, A.
Source: Self-asserted source
Antonia Tamborrino via Scopus - Elsevier

Using a tubular heat exchanger to improve the conditioning process of the olive paste: Evaluation of yield and olive oil quality

European Journal of Lipid Science and Technology
2015 | Journal article
DOI: 10.1002/ejlt.201400616
EID:

2-s2.0-84929254211
Contributors: Leone, A.; Esposto, S.; Tamborrino, A.; Romaniello, R.; Taticchi, A.; Urbani, S.; Servili, M.
Source: Self-asserted source
Antonia Tamborrino via Scopus - Elsevier

Comparative experiments to assess the performance of an innovative horizontal centrifuge working in a continuous olive oil plant

BIOSYSTEMS ENGINEERING
2014 | Journal article
DOI: 10.1016/j.biosystemseng.2014.10.005
Source: Self-asserted source
Antonia Tamborrino
grade
Preferred source (of 2)‎

Design and implementation of an automatically controlled malaxer pilot plant equipped with an in-line oxygen injection system into the olive paste

Journal of Food Engineering
2014 | Journal article
DOI: 10.1016/j.jfoodeng.2014.05.002
EID:

2-s2.0-84901941408
Contributors: Tamborrino, A.; Pati, S.; Romaniello, R.; Quinto, M.; Zagaria, R.; Leone, A.
Source: Self-asserted source
Antonia Tamborrino via Scopus - Elsevier

Development of a prototype malaxer to investigate the influence of oxygen on extra-virgin olive oil quality and yield, to define a new design of machine

BIOSYSTEMS ENGINEERING
2014 | Journal article
DOI: 10.1016/j.biosystemseng.2013.12.002
Source: Self-asserted source
Antonia Tamborrino
grade
Preferred source (of 2)‎

Microwave-assisted treatment for continuous olive paste conditioning: Impact on olive oil quality and yield.

BIOSYSTEMS ENGINEERING
2014 | Journal article
DOI: 10.1016/j.biosystemseng.2014.08.015
Source: Self-asserted source
Antonia Tamborrino
grade
Preferred source (of 2)‎

Olive paste malaxation

The Extra-Virgin Olive Oil Handbook
2014 | Book
DOI: 10.1002/9781118460412.ch12
EID:

2-s2.0-84903987274
Contributors: Tamborrino, A.
Source: Self-asserted source
Antonia Tamborrino via Scopus - Elsevier

Plant innovation in the olive oil extraction process: A comparison of efficiency and energy consumption between microwave treatment and traditional malaxation of olive pastes

Journal of Food Engineering
2014 | Journal article
DOI: 10.1016/j.jfoodeng.2014.08.017
EID:

2-s2.0-84907900288
Contributors: Leone, A.; Tamborrino, A.; Zagaria, R.; Sabella, E.; Romaniello, R.
Source: Self-asserted source
Antonia Tamborrino via Scopus - Elsevier

Specification and implementation of a continuous microwave-assisted system for paste malaxation in an olive oil extraction plant

BIOSYSTEMS ENGINEERING
2014 | Journal article
DOI: 10.1016/j.biosystemseng.2014.06.017
Source: Self-asserted source
Antonia Tamborrino
grade
Preferred source (of 2)‎

The Extra Virgin Olive Oil Handbook

2014 | Book chapter
Source: Self-asserted source
Antonia Tamborrino

Using an in-line rotating torque transducer to study the rheological aspects of malaxed olive paste

JOURNAL OF FOOD ENGINEERING
2014 | Journal article
DOI: 10.1016/j.jfoodeng.2013.09.024
Source: Self-asserted source
Antonia Tamborrino
grade
Preferred source (of 2)‎

Assessment of the energy and separation efficiency of the decanter centrifuge with regulation capability of oil water ring in the industrial process line using a continuous method

Horizons in agricultural, forestry and biosystems engineering
2013 | Conference paper
DOI: doi:10.4081/jae.2013.(s1):e56
Source: Self-asserted source
Antonia Tamborrino
grade
Preferred source (of 3)‎

Automated Control System for Modified Atmosphere in Malaxer During Olive Oil Extraction

2013 | Conference paper
Source: Self-asserted source
Antonia Tamborrino

Development of prototype for extra virgin olive oil storage, with online control system of the nitrogen injected

TRANSACTIONS OF THE ASABE
2013 | Journal article
DOI: 10.13031/trans.56.9990
Source: Self-asserted source
Antonia Tamborrino
grade
Preferred source (of 2)‎

Modified atmosphere in head space of extra virgin olive tanks: testing a prototype integrated storage system

2013 | Conference paper
Source: Self-asserted source
Antonia Tamborrino

A New designer malaxer to improve thermal exchange enhancing virgin olive oil quality

Acta Horticulturae
2012 | Book
EID:

2-s2.0-84863636758
Contributors: Amirante, P.; Clodoveo, M.L.; Tamborrino, A.; Leone, A.
Source: Self-asserted source
Antonia Tamborrino via Scopus - Elsevier

A NEW DESIGNER MALAXER TO IMPROVE THERMAL EXCHANGE ENHANCING VIRGIN OLIVE OIL QUALITY

ACTA HORTICULTURAE
2012 | Journal article
Source: Self-asserted source
Antonia Tamborrino

Criteri per l'applicazione della dichiarazione ambientale di prodotto agli oli extravergini d'oliva

2012 | Book chapter
Part of ISBN: 978-88-548-4440-7
Source: Self-asserted source
Antonia Tamborrino

Criteri per l'applicazione della dichiarazione ambientale di prodotto agli oli extravergini d'oliva

2012 | Book chapter
Part of ISBN: 978-88-548-4440-7
Source: Self-asserted source
Antonia Tamborrino

Criteri per l'applicazione della dichiarazione ambientale di prodotto agli oli extravergini d'oliva

2012 | Book chapter
Part of ISBN: 978-88-548-4440-7
Source: Self-asserted source
Antonia Tamborrino

Evaluation of mechanical and rheological aspects of the malaxed olive paste

Safety Health and Welfare in Agro-food Agricultural and Forest Systems
2012 | Conference paper
Source: Self-asserted source
Antonia Tamborrino

Olive harvesting mechanization systems in high density orchards

Acta Horticulturae
2012 | Book
EID:

2-s2.0-84863713126
Contributors: Amirante, P.; Tamborrino, A.; Leone, A.
Source: Self-asserted source
Antonia Tamborrino via Scopus - Elsevier

OLIVE HARVESTING MECHANIZATION SYSTEMS IN HIGH DENSITY ORCHARDS

ACTA HORTICULTURAE
2012 | Journal article
Source: Self-asserted source
Antonia Tamborrino

Olive pruning mechanization system with a new type of elevated work platform

Acta Horticulturae
2012 | Book
EID:

2-s2.0-84863645563
Contributors: Leone, A.; Amirante, P.; Tamborrino, A.
Source: Self-asserted source
Antonia Tamborrino via Scopus - Elsevier

Oxygen concentration control during olive oil extraction process: A New System to emphasize the organoleptic and healthy properties of virgin olive oil

ACTA HORTICULTURAE
2012 | Journal article
Source: Self-asserted source
Antonia Tamborrino

Oxygen concentration control during olive oil extraction process: A New System to emphasize the organoleptic and healthy properties of virgin olive oil

Acta Horticulturae
2012 | Book
EID:

2-s2.0-84863698589
Contributors: Amirante, P.; Clodoveo, M.L.; Tamborrino, A.; Leone, A.; Dugo, G.
Source: Self-asserted source
Antonia Tamborrino via Scopus - Elsevier

OXYGEN CONCENTRATION CONTROL DURING OLIVE OIL EXTRACTION PROCESS: A NEW SYSTEM TO EMPHASIZE THE ORGANOLEPTIC AND HEALTHY PROPERTIES OF VIRGIN OLIVE OIL

ACTA HORTICULTURAE
2012 | Journal article
Source: Self-asserted source
Antonia Tamborrino

A new prototype machine to investigate on the malaxing phase

Efficient and safe production processes in sustainable agriculture and forestry
2011 | Conference paper
Source: Self-asserted source
Antonia Tamborrino

Assessment of the yield and quality of olive oil obtained with two different crushing systemts

Efficient and safe production processes in sustainable agriculture and forestry
2011 | Conference paper
Source: Self-asserted source
Antonia Tamborrino

Degustazione dell'olio extra vergine di oliva: l'olio pugliese

Prodotti di Puglia
2011 | Conference paper
Source: Self-asserted source
Antonia Tamborrino

Efficient and safe production processes in sustainable agriculture and forestry

2011 | Book chapter
Part of ISBN: 9783200022041
Source: Self-asserted source
Antonia Tamborrino
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