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Employment (1)

Indian Institute of Technology Kharagpur: Kharagpur, West Bengal, IN

Employment
Source: Self-asserted source
Jayeeta Mitra

Works (30)

An assessment of extracted nanocellulose from agricultural wastes and its effect on the properties of developed biodegradable packaging film: a meta-analysis

Journal of Food Science and Technology
2024-09-25 | Journal article
DOI: 10.1007/s13197-024-06079-w
Contributors: Payel Dasgupta; Prachi Bajpai; Jayeeta Mitra
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Crossref

Feasibility Study of Nanochitosan Solution as a Potential Coating for Shelf Life Extension of Apples

Journal of Packaging Technology and Research
2024-07 | Journal article
DOI: 10.1007/s41783-024-00170-5
Contributors: Payel Dasgupta; Jayeeta Mitra
Source: check_circle
Crossref

Encapsulation of probiotics in freeze-dried calcium alginate and κ-carrageenan beads using definitive screening design: A comprehensive characterisation and in vitro digestion study

International Journal of Biological Macromolecules
2024-02 | Journal article
DOI: 10.1016/j.ijbiomac.2024.129279
Contributors: Yashaswini Premjit; Sachchidanand Pandey; Jayeeta Mitra
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Crossref

Prediction of viscoelastic properties of peanut‐based 3D printable food ink

Journal of Texture Studies
2024-02 | Journal article
DOI: 10.1111/jtxs.12817
Contributors: Amaresh Kadival; Jayeeta Mitra; Manish Kaushal; Rajendra Machavaram
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Crossref

Ascorbic acid nanoencapsulation using polyelectrolyte complex formation and optimization using hybrid artificial neural network‐genetic algorithm

JSFA reports
2023-10 | Journal article
DOI: 10.1002/jsf2.157
Contributors: Anjali Khuntia; Jayeeta Mitra
Source: check_circle
Crossref

Recent Trends in Folic Acid (Vitamin B9) Encapsulation, Controlled Release, and Mathematical Modelling

Food Reviews International
2023-09-08 | Journal article
DOI: 10.1080/87559129.2022.2077361
Contributors: Yashaswini Premjit; Sachchidanand Pandey; Jayeeta Mitra
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Crossref

Synthesis, characterization, and in vitro digestion of electrosprayed and freeze-dried probiotics encapsulated in soy protein isolate-sunflower oil emulsions

Food Bioscience
2023-06 | Journal article
DOI: 10.1016/j.fbio.2023.102532
Contributors: Yashaswini Premjit; Jayeeta Mitra
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Crossref

Influence of incorporation of peanut protein isolate on pasting, rheological and textural properties of rice starch

Journal of Food Engineering
2023-03 | Journal article
DOI: 10.1016/j.jfoodeng.2022.111312
Contributors: Amaresh Kadival; Jayeeta Mitra; Manish Kaushal
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Crossref

Rheology of nano ZnO - Hydroxypropyl Methylcellulose (HPMC) based suspensions and structural properties of resulting films

Journal of Food Engineering
2023-01 | Journal article
DOI: 10.1016/j.jfoodeng.2022.111187
Contributors: Gulshan Kumar Malik; Jayeeta Mitra; Manish Kaushal
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Crossref

Complex Coacervated Vitamin C Microparticles Embedded Biodegradable Packaging: a Potential Bioactive Film for Storing Perishable Foods

Journal of Biosystems Engineering
2022-09 | Journal article
DOI: 10.1007/s42853-022-00150-0
Contributors: Anjali Khuntia; Neha Daharwal; Jayeeta Mitra
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Crossref

Release behavior of vitamin C nanoliposomes from starch–vitamin C active packaging films

Journal of Food Process Engineering
2022-09 | Journal article
DOI: 10.1111/jfpe.14075
Contributors: Anjali Khuntia; Rahul Kumar; Yashaswini Premjit; Jayeeta Mitra
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Crossref

Comparative Effect of Different Plasticizers on Barrier, Mechanical, Optical, and Sorption Properties of Hydroxypropyl Methylcellulose (HPMC)–Based Edible Film

Journal of Biosystems Engineering
2022-06 | Journal article
DOI: 10.1007/s42853-022-00132-2
Contributors: Gulshan Kumar Malik; Anjali Khuntia; Jayeeta Mitra
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Crossref

Under-utilized germinated horse gram (Macrotyloma uniflorum) protein – Extraction, process optimization, characterization and its use in cookies fortification

LWT
2022-04 | Journal article
DOI: 10.1016/j.lwt.2022.113276
Contributors: Soumitra Banerjee; Swarrna Haldar; Narendra Reddy; Roopa Reddy; G.S. Nagananda; Jayeeta Mitra
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Crossref

Application of fuzzy sensory analysis to evaluate consumer acceptance of vacuum dried onion slices

Journal of Food Processing and Preservation
2021-12 | Journal article
DOI: 10.1111/jfpp.16018
Contributors: Jayeeta Mitra; S. L. Shrivastava; P. Srinivasa Rao
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Crossref

Optimization of Electrospray-Assisted Microencapsulation of Probiotics (Leuconostoc lactis) in Soy Protein Isolate-Oil Particles Using Box-Behnken Experimental Design

Food and Bioprocess Technology
2021-09-26 | Journal article
DOI: 10.1007/s11947-021-02670-7
Contributors: Yashaswini Premjit; Jayeeta Mitra
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Crossref

Zinc Oxide Nanoparticle Synthesis, Characterization, and Their Effect on Mechanical, Barrier, and Optical Properties of HPMC-Based Edible Film

Food and Bioprocess Technology
2021-03-22 | Journal article
DOI: 10.1007/s11947-020-02566-y
Contributors: Gulshan Kumar Malik; Jayeeta Mitra
Source: check_circle
Crossref

Isolation and characterization of cellulose nanocrystals from Cucumis sativus peels

Carbohydrate Polymers
2020-07-06 | Journal article
Source: Self-asserted source
Jayeeta Mitra

Enhancing the properties of gelatin–chitosan bionanocomposite films by incorporation of silica nanoparticles

Journal of Food Process Engineering
2020-02 | Journal article
DOI: 10.1111/jfpe.13329
Contributors: Mohit Batra; Gulshan K. Malik; Jayeeta Mitra
Source: check_circle
Crossref

Artificial neural network modeling and genetic algorithm optimization of process parameters in fluidized bed drying of green tea leaves

Journal of Food Process Engineering
2020-01 | Journal article
DOI: 10.1111/jfpe.13128
Contributors: Muhammed Sirajul Huda Kalathingal; Suradeep Basak; Jayeeta Mitra
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Crossref

Development of Antimicrobial Film using Bio-nanocomposite

2017 ASABE Annual International Meeting
2017-07 | Conference paper
Source: Self-asserted source
Jayeeta Mitra

Non-enzymatic browning and flavour kinetics of vacuum dried onion slices

International Agrophysics
2015-01-29 | Journal article
Source: Self-asserted source
Jayeeta Mitra

Effect of inulin on textural and sensory characteristics of sorghum based high fibre biscuits using response surface methodology

Journal of food science and technology
2014-10-01 | Journal article
Source: Self-asserted source
Jayeeta Mitra

Characterization of vacuum dried onion slices

Journal of Food Measurement and Characterization
2014-08-02 | Journal article
Source: Self-asserted source
Jayeeta Mitra

SENSORY AND TEXTURAL PROPERTIES OF TOFU MANUFACTURED BY BLENDING BUFFALO MILK

Asian Journal of Dairy and Foods Research
2013-06-01 | Journal article
Source: Self-asserted source
Jayeeta Mitra

Process Optimisation of Vacuum Drying of Onion Slices

Czech Journal of Food Science
2011 | Journal article
Source: Self-asserted source
Jayeeta Mitra

Traditional dahi versus DVS (direct vat set) dahi: A comparative study

Indian Journal of Dairy Science
2011 | Journal article
Source: Self-asserted source
Jayeeta Mitra

Onion dehydration: a review

Journal of Food Science and Technology
2011-04-27 | Journal article
Source: Self-asserted source
Jayeeta Mitra

Vacuum dehydration kinetics of onion slices

Food and Bioproducts Processing
2011-01 | Journal article
DOI: 10.1016/j.fbp.2010.03.009
Part of ISSN: 0960-3085
Source: Self-asserted source
Jayeeta Mitra

Drying rate modeling through variable diffusivity approach for vacuum drying of onion slices

American Society of Agricultural and Biological Engineers
2010-07 | Conference paper
Source: Self-asserted source
Jayeeta Mitra

Kinetics of apparent mass diffusivities on osmotic dehydration of carrots

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2007-01-01 | Journal article
Source: Self-asserted source
Jayeeta Mitra

Peer review (10 reviews for 3 publications/grants)

Review activity for Food and bioprocess technology. (2)
Review activity for Journal of food measurement and characterization. (4)
Review activity for Journal of packaging technology and research (4)
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