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Scopus Author ID: 57201402412

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Employment (2)

Indonesian Institute of Sciences: Cibinong, Bogor, ID

2014-01-01 to present | Researcher (Research Center for Biotechnology)
Employment
Source: Self-asserted source
Gunawan Priadi

PT Indesso Aroma: Cileungsi Bogor, Bogor, ID

2005-12-20 to 2011-08-31 | Supervisor/Manager (Production)
Employment
Source: Self-asserted source
Gunawan Priadi

Education and qualifications (2)

Gadjah Mada University: Yogyakarta, ID

2011-09-01 to 2013-07-25 (Food Science and Technology )
Qualification
Source: Self-asserted source
Gunawan Priadi

Gadjah Mada University: Yogyakarta, ID

2001-09-01 to 2005-11-23 | undergraduate (Food Technology)
Education
Source: Self-asserted source
Gunawan Priadi

Works (6)

Characteristics of Solo Black Garlic Fermented in Kombucha Black Tea

IOP Conference Series: Earth and Environmental Science
2020 | Conference paper
DOI: 10.1088/1755-1315/439/1/012053
EID:

2-s2.0-85080931705

Part of ISSN: 17551315 17551307
Contributors: Afiati, F.; Setiyoningrum, F.; Priadi, G.; Handoyo, C.H.
Source: Self-asserted source
Gunawan Priadi via Scopus - Elsevier

Optimum growth conditions of lactobacillus brevis lipi13-2-lab131 in β-galactosidase enzyme production

Biodiversitas
2020 | Journal article
DOI: 10.13057/biodiv/d211147
EID:

2-s2.0-85097604470

Part of ISSN: 20854722 1412033X
Contributors: Indah, A.W.N.; Rohmatussolihat; Rahayu, W.P.; Setyoningrum, F.; Priadi, G.; Afianti, F.
Source: Self-asserted source
Gunawan Priadi via Scopus - Elsevier

The shelf life of yogurt starter and its derivatives based on the microbiological, physical and sensory aspects

IOP Conference Series: Earth and Environmental Science
2020 | Conference paper
DOI: 10.1088/1755-1315/462/1/012014
EID:

2-s2.0-85084978308

Part of ISSN: 17551315 17551307
Contributors: Priadi, G.; Setiyoningrum, F.; Afiati, F.
Source: Self-asserted source
Gunawan Priadi via Scopus - Elsevier

Supplementation of ginger and cinnamon extract into goat milk kefir

AIP Conference Proceedings
2019 | Conference paper
DOI: 10.1063/1.5134633
EID:

2-s2.0-85078038801

Part of ISSN: 15517616 0094243X
Contributors: Setiyoningrum, F.; Priadi, G.; Afiati, F.
Source: Self-asserted source
Gunawan Priadi via Scopus - Elsevier

The improvement of functional food in yogurt enriched with purple sweet potato (Ipomea batatas var. Ayamurasaki)

Journal of the Indonesian Tropical Animal Agriculture
2018 | Journal article
DOI: 10.14710/jitaa.43.2.159-168
EID:

2-s2.0-85047484766

Part of ISSN: 24606278 20878273
Contributors: Afiati, F.; Priadi, G.; Setiyoningrum, F.
Source: Self-asserted source
Gunawan Priadi via Scopus - Elsevier

Developing a prebiotic yogurt enriched by red bean powder: Microbiological, physi-cochemical and sensory aspect

AIP Conference Proceedings
2017 | Conference paper
DOI: 10.1063/1.4973167
EID:

2-s2.0-85044644006

Part of ISSN: 15517616 0094243X
Contributors: Setiyoningrum, F.; Priadi, G.; Afiati, F.
Source: Self-asserted source
Gunawan Priadi via Scopus - Elsevier
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