Personal information

Emails & domains

Verified email addresses

Verified email domains

Other IDs

SciProfiles: 1966079

Keywords

Destination restaurant, Place attachment, Servicescape, Food tourism, Urban regeneration

Countries

China, New Zealand

Activities

Collapse all

Education and qualifications (3)

University of Canterbury: Christchurch, Canterbury, NZ

2022-03-01 to present | PhD Candidate in Marketing (Department of Management, Marketing and Tourism)
Education
Source: Self-asserted source
Yuying Huang

Univerisity of Canterbury: Christchurch, Canterbury, NZ

2020-02-06 to 2021-09-30 | Master of Commerce in Marketing with Distinction (Management, Marketing & Entrepreneurship)
Education
Source: Self-asserted source
Yuying Huang

Jimei University: Xiamen, Fujian, CN

2013-09 to 2017-06 | Bachelor of Management in Marketing
Education
Source: Self-asserted source
Yuying Huang

Works (7)

The sustainability characteristics of Michelin Green Star Restaurants

Journal of Foodservice Business Research
2025-03-04 | Journal article
DOI: 10.1080/15378020.2023.2235258
Contributors: Yuying Huang; C. Michael Hall; Ning (Chris) Chen
Source: check_circle
Crossref

Destination Restaurants’ Practices and the Production of Locality: The Case of Michelin Restaurants in China

Foods
2024-06-12 | Journal article
DOI: 10.3390/foods13121838
Contributors: Yuying Huang; C. Michael Hall; Ning (Chris) Chen
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

A child play‐and‐learn area contributing to urban regeneration: A case in Christchurch, New Zealand

New Zealand Geographer
2024-04 | Journal article
DOI: 10.1111/nzg.12376
Contributors: Yuying Huang; Ning (Chris) Chen; C. Michael Hall
Source: check_circle
Crossref

The characteristics of Michelin-starred restaurants in Mainland China, Hong Kong, Macau, and Taiwan

International Journal of Gastronomy and Food Science
2023-03 | Journal article
DOI: 10.1016/j.ijgfs.2023.100673
Contributors: Yuying Huang; C. Michael Hall; Ning Chris Chen
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Locality in the Promoted Sustainability Practices of Michelin-Starred Restaurants

Sustainability
2023-02-16 | Journal article
DOI: 10.3390/su15043672
Contributors: Yuying Huang; C. Michael Hall
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Impacts of sibling and gender on supplementary education opportunities in China

Cogent Education
2023-01-12 | Journal article
DOI: 10.1080/2331186x.2023.2166309
Part of ISSN: 2331-186X
Contributors: XINYUE CHEN; Jinghui HUANG; Yuying Huang
Source: Self-asserted source
Yuying Huang
grade
Preferred source (of 2)‎

Online student engagement and place attachment to campus in the new service marketplace: an exploratory study

Journal of Services Marketing
2022-06-07 | Journal article
DOI: 10.1108/jsm-04-2021-0148
Part of ISSN: 0887-6045
Part of ISSN: 0887-6045
Contributors: Yuying Huang; Jörg Finsterwalder; Ning (Chris) Chen; Fraser Robert Liam Crawford
Source: Self-asserted source
Yuying Huang
grade
Preferred source (of 2)‎

Peer review (24 reviews for 7 publications/grants)

Review activity for Current issues in tourism. (18)
Review activity for Food, culture, & society. (1)
Review activity for International journal of gastronomy and food science. (1)
Review activity for International journal of hospitality management. (1)
Review activity for International journal of tourism research. (1)
Review activity for Journal of cleaner production. (1)
Review activity for Journal of foodservice business research. (1)
How many people are using ORCID?