Paul Burgess (0000-0001-8210-3430)

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Biography

After a BSc (Hons) in Agriculture (University of Reading) and a MSc in Land and Water Management (Cranfield University), Paul completed his PhD research (Cranfield University) on tea agronomy whilst employed by ODA in Tanzania. After working for a consortium of private companies, Paul joined Cranfield University as a Lecturer in 1995. He was promoted to Senior Lecturer in 2008 and a Reader in Crop Ecology and Management in 2014, and as Professor of Sustainable Agriculture and Agroforestry in 2021.

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Cranfield University: Cranfield, Central Bedfordshire, GB

2021-10-01 to present | Professor of Sustainable Agriculture and Agroforestry (School of Water, Energy and Environment)

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Paul Burgess

https://orcid.org/0000-0001-8210-3430

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Biography

Activities

Employment (2)

Cranfield University: Cranfield, Central Bedfordshire, GB

Cranfield University: Cranfield, Central Bedfordshire, GB

Education and qualifications (3)

Cranfield University - Silsoe Campus: Silsoe, GB

Cranfield University - Silsoe Campus: Silsoe, GB

University of Reading: Reading, Berkshire, GB

Funding (7)

Restoring Resilient Ecosystems (RestREco)

COVID-19: Food and Nutrition Security during and after the COVID-19 Pandemic

Developing high-resolution above- and below-ground 3-D carbon maps for farm and land-D carbon maps

Grassland Model to Improve Management

AGFORWARD

Fragments, functions and flows - the scaling of biodiversity and ecosystem services in urban ecosystems

EnergyScapes and Ecosystem Services

Works (50 of 214)

Flower margins support natural enemies adjacent to apple orchards but evidence of spill-over is mixed

Automating the Derivation of Sugarcane Growth Stages from Earth Observation Time Series

Exploring agroforestry limiting factors and digitalization perspectives: insights from a european multi-actor appraisal

Predicted yield and soil organic carbon changes in grassland, arable, woodland, and agroforestry systems under climate change in a cool temperate Atlantic climate

Perennial flower margins reduce orchard fruit damage by rosy apple aphid, Dysaphis plantaginea (Homoptera: Aphididae)

An early warning system for food supply chain resilience to environmental disruption: Literature review

Characterising current agroecological and regenerative farming research capability and infrastructure, and examining the case for a Living Lab network

Modelling the effects of soil organic content and pH on the yield responses of tea to nitrogen fertilizer

Reduced grazing and changes in the area of agroforestry in Europe

The three-peat challenge: business as usual, responsible agriculture, and conservation and restoration as management trajectories in global peatlands

Scoping Potential Routes to UK Civil Unrest via the Food System: Results of a Structured Expert Elicitation

Evaluating the Productivity, Environmental Sustainability and Wider Impacts of Agroecological compared to Conventional Farming Systems

Translating and applying a simulation model to enhance understanding of grassland management

Barriers and enablers to uptake of agroecological and regenerative farming practices, and stakeholder views about ‘living labs’

Evaluating agroecological farming practices

The Potential Contribution of Agroforestry to Net Zero Objectives. Report for the Woodland Trust

The Potential Contribution of Agroforestry to Net Zero Objectives. Report for the Woodland Trust

The viability of carbon capture at airports using innovative approaches

The viability of carbon capture at airports using innovative approaches

Spatial modelling approach and accounting method affects soil carbon estimates and derived farm-scale carbon payments

Identifying Sustainable Nitrogen Management Practices for Tea Plantations

Enhancing the climate resilience of coffee production.

Mixtures of forest and agroforestry alleviate trade-offs between ecosystem services in European rural landscapes

Medium-term effect of fertilizer, compost, and dolomite on cocoa soil and productivity in Sulawesi, Indonesia

Modelling the Interactions of Soils, Climate, and Management for Grass Production in England and Wales

UK food and nutrition security during and after the COVID-19 pandemic

Quantifying Regulating Ecosystem Services with Increased Tree Densities on European Farmland

Deriving wheat crop productivity indicators using Sentinel-1 time series

Two Novel Energy Crops: Sida hermaphrodita (L.) Rusby and Silphium perfoliatum L.—State of Knowledge

Challenges and innovations for improving the sustainability of European agroforestry systems of high nature and cultural value: a stakeholder perspective

Agroforestry as a sustainable land use option to reduce wildfires risk in European Mediterranean areas

Agroforestry for healthy ecosystems: constraints, improvement strategies and extension in Pakistan

Dry deposition of air pollutants on trees at regional scale: a case study in the Basque Country

Effects of conservation tillage drills on soil quality indicators in a wheat‐oilseed rape rotation: organic carbon, earthworms and water stable aggregates

Correction to: Advances in European agroforestry: results from the AGFORWARD project

Economic valuation of ecosystem goods and services: a review for decision makers

Cross-site analysis of perceived ecosystem service benefits in multifunctional landscapes

Regenerative Agriculture: Identifying the Impact; Enabling the Potential.

Regenerative Agriculture: Identifying the Impact; Enabling the Potential.

Modelling Agroforestry Systems

Effects of conservation tillage systems on soil physical changes and crop yields in a wheat–oilseed rape rotation

Agroforestry creates carbon sinks whilst enhancing the environment in agricultural landscapes in Europe

Agroforestry is paying off – Economic evaluation of ecosystem services in European landscapes with and without agroforestry systems

Colour, water and chlorophyll loss in harvested broccoli (Brassica oleracea L. Italica) under ambient conditions in Pakistan

Preliminary results regarding yields of virginia mallow (Sida hermaphrodita (l.) rusby) and cup plant (silphium perfoliatum l.) in different condition of europe

Assessing the environmental impacts of healthier diets. Final report to Defra on project FO0427

Assessing the environmental impacts of healthier diets. Final report to Defra on project FO0427

Agroforestry in the European common agricultural policy

Agroforestry systems of high nature and cultural value in Europe: provision of commercial goods and other ecosystem services

Advances in European agroforestry: results from the AGFORWARD project

Peer review (5 reviews for 4 publications/grants)