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Employment (1)

University of West Attica: Athens, Egaleo, GR

2021-01 to present | Assistant Professor (Department of Food Science and Technology)
Employment
Source: Self-asserted source
Anthimia Batrinou

Works (15)

Applications of Machine Learning in Food Safety and HACCP Monitoring of Animal-Source Foods

Foods
2025-03-08 | Journal article
Contributors: Panagiota-Kyriaki Revelou; Efstathia Tsakali; Anthimia Batrinou; Irini F. Strati
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Effect of the Bifidobacterium animalis Subsp. Lactis, BB-12® on Cronobacter sakazakii Growth in Infant Formulas with Different Acid-Buffering Capacities

Applied Sciences
2024-12-27 | Journal article
Contributors: Anthimia Batrinou; Efstathia Tsakali; Vassilia J. Sinanoglou; Polyvakidi Maria Eleni; Katerina Pyrovolou; Arhontoula Chatzilazarou; Spyros J. Konteles
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Development of Alginate Hydrogels Incorporating Essential Oils Loaded in Chitosan Nanoparticles for Biomedical Applications

Molecules
2024-11-12 | Journal article
Contributors: Ioanna Pitterou; Flora Kalogeropoulou; Andromachi Tzani; Konstantinos Tsiantas; Maria Anna Gatou; Evangelia Pavlatou; Anthimia Batrinou; Christina Fountzoula; Anastasios Kriebardis; Panagiotis Zoumpoulakis et al.
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Origanum majorana L. as Flavoring Agent: Impact on Quality Indices, Stability, and Volatile and Phenolic Profiles of Extra Virgin Olive Oil (EVOO)

Foods
2024-10-04 | Journal article
Contributors: Panagiota Kyriaki Revelou; Spyridon J. Konteles; Anthimia Batrinou; Marinos Xagoraris; Petros A. Tarantilis; Irini F. Strati
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Exploring the Antifungal Activity of Various Natural Extracts in a Sustainable Saccharomyces cerevisiae Model Using Cell Viability, Spot Assay, and Turbidometric Microbial Assays

Applied Sciences
2024-02-26 | Journal article
Contributors: Sophia Letsiou; Katerina Pyrovolou; Spyros J. Konteles; Maria Trapali; Sophia Krisilia; Vasiliki Kokla; Alexandra Apostolaki; Violeta Founda; Dimitra Houhoula; Anthimia Batrinou
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Effect of silica-based mesoporous nanomaterials on human blood cells

Chemico-Biological Interactions
2024-01 | Journal article
Contributors: Sotirios P. Fortis; Anthimia Batrinou; Hara T. Georgatzakou; Ioannis Tsamesidis; Grigorios Alvanidis; Effie G. Papageorgiou; Kontantinos Stamoulis; Dimitrios Gkiliopoulos; Georgia K. Pouroutzidou; Anna Theocharidou et al.
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Fermentation of a Strong Dark Ale Hybrid Beer Enriched with Carob (Ceratonia siliqua L.) Syrup with Enhanced Polyphenol Profile

Applied Sciences
2024-01-31 | Journal article
Contributors: Katerina Pyrovolou; Panagiotis Tataridis; Panagiota-Kyriaki Revelou; Irini F. Strati; Spyros J. Konteles; Petros A. Tarantilis; Dimitra Houhoula; Anthimia Batrinou
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The Detection of Bacterial Pathogens, including Emerging Klebsiella pneumoniae, Associated with Mastitis in the Milk of Ruminant Species

Applied Sciences
2023-10-19 | Journal article
Contributors: Efstathia Tsakali; Andreas G. Tsantes; Dimitra Houhoula; George P. Laliotis; Anthimia Batrinou; Panagiotis Halvatsiotis; Argyrios E. Tsantes
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Application of Electric Field Force for the Accumulation of Anthocyanins from Winery Wastewater

Water
2023-07-03 | Journal article
Contributors: Vasileios Bartzis; Irini F. Strati; Ioannis E. Sarris; Thalia Tsiaka; Anthimia Batrinou; Spyros J. Konteles; Vassilia J. Sinanoglou
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Electric Field Induced Drift of Bacterial Protein Toxins of Foodborne Pathogens Staphylococcus aureus and Escherichia coli from Water

Applied Sciences
2022-12-12 | Journal article
Contributors: Vasileios Bartzis; Anthimia Batrinou; Ioannis E. Sarris; Spyros J. Konteles; Irini F. Strati; Dimitra Houhoula
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The Importance of Complementary PCR Analysis in Addition to Serological Testing for the Detection of Transmission Sources of Brucella spp. in Greek Ruminants

Veterinary Sciences
2022-04-17 | Journal article
Contributors: Anthimia Batrinou; Irini F. Strati; Andreas G. Tsantes; Joseph Papaparaskevas; Ioannis Dimou; Dimitrios Vourvidis; Anna Kyrma; Dionysis Antonopoulos; Panagiotis Halvatsiotis; Dimitra Houhoula
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Impact of tannin addition on the antioxidant activity and sensory character of Malagousia white wine

Current Research in Food Science
2021 | Journal article
Contributors: Irini F. Strati; Panagiotis Tataridis; Adnan Shehadeh; Arhontoula Chatzilazarou; Vasileios Bartzis; Anthimia Batrinou; Vassilia J. Sinanoglou
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Association of TNF-α 308G/A and LEPR Gln223Arg Polymorphisms with the Risk of Type 2 Diabetes Mellitus

Genes
2021-12-27 | Journal article
Contributors: Maria Trapali; Dimitra Houhoula; Anthimia Batrinou; Anastasia Kanellou; Irini F. Strati; Argyris Siatelis; Panagiotis Halvatsiotis
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Distribution of MICA alleles and haplotypes associated with HLA-B in Greek population

Human Immunology
2021-08 | Journal article
Contributors: Vassilios Birtsas; Anthimia Batrinou; Amalia Dinou; John Routsias; Vassiliki Gennimata; Aliki Iniotaki; Maria Spyropoulou; Athanassios Tsakris
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Authentication of olive oil based on DNA analysis

Grasas y Aceites
2020-09-15 | Journal article
Contributors: A. Batrinou; I. F. Strati; D. Houhoula; J. Tsaknis; V. J. Sinanoglou
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Peer review (8 reviews for 3 publications/grants)

Review activity for Food bioscience. (5)
Review activity for Future foods. (1)
Review activity for MethodsX. (2)