Personal information

Other IDs

Scopus Author ID: 57219225941

Activities

Collapse all

Employment (1)

Universitas Slamet Riyadi: Surakarta, Jawa Tengah, ID

2019-11-19 to present | SP,MP (Technology and Food Industry)
Employment
Source: Self-asserted source
Merkuria Karyantina

Works (4)

Karakteristik sosis berbahan dasar jamur tiram putih (Pleurotus ostreatus) dan tahu serta penambahan tepung kacang merah (Phaseolus vulgaris L.) dan susu skim

Agrointek : Jurnal Teknologi Industri Pertanian
2025-01-22 | Journal article
DOI: 10.21107/agrointek.v19i1.20005
Contributors: Merkuria Karyantina; Ginza Desy Pramesti; Yustina Wuri Wulandari
Source: check_circle
Crossref

Supplementary 2

Food Research
2021-10-17 | Journal article
DOI: 10.26656/fr.2017.5(S2).011
Contributors: M. Karyantina; S. Anggrahini; T. Utami; E.S. Rahayu
Source: check_circle
Crossref

KARAKTERISTIK JAMBAL ROTI IKAN MANYUNG (Arius thalassinus) DENGAN SUPLEMENTASI BAKTERI ASAM LAKTAT INDIGENOUS

AGROINTEK
2021-06-25 | Journal article
DOI: 10.21107/agrointek.v15i2.9035
Contributors: Merkuria Karyantina Karyantina; Sri Anggrahini; Tyas Utami; Endang Sutriswati Rahayu
Source: check_circle
Crossref

Moderate Halophilic Lactic Acid Bacteria from Jambal roti: A Traditional Fermented Fish of Central Java, Indonesia

Journal of Aquatic Food Product Technology
2020-11-25 | Journal article
DOI: 10.1080/10498850.2020.1827112
Part of ISSN: 1049-8850
Part of ISSN: 1547-0636
Source: Self-asserted source
Merkuria Karyantina
grade
Preferred source (of 2)‎
How many people are using ORCID?