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Enrichment optimization of Milk Fat Globule Membrane extracts from buttermilk using Response Surface Methodology

LWT
2024-12 | Journal article
Part of ISSN: 0023-6438
Contributors: Veronica Gallo; María Señoráns; Pablo Jiménez Barrios; María V. Calvo; JAVIER FONTECHA; Pablo Jiménez-Barrios
Source: Self-asserted source
Pablo Jiménez-Barrios

Single-cell atlas of rainbow trout peripheral blood leukocytes and profiling of their early response to infectious pancreatic necrosis virus

Frontiers In Immunology
2024-07-05 | Journal article | Author
SOURCE-WORK-ID:

CSIC-GB853291

EID:

2-s2.0-85198944591

WOSUID:

WOS:001271642800001

Part of ISSN: 1664-3224
Contributors: Pedro Perdiguero; Pablo Jiménez-Barrios; ESTHER MOREL; Abós, Beatriz; Carolina Tafalla
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C.S.I.C. - Consejo Superior de Investigaciones Científicas
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A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation

Food Research International
2023-07-01 | Journal article | Author
SOURCE-WORK-ID:

CSIC-GB784364

EID:

2-s2.0-85159144432

WOSUID:

WOS:001001489700001

Part of ISSN: 1873-7145
Contributors: Portmann, Reto; Pablo Jiménez-Barrios; Jardin, Julien; Abbühl, Lychou; Barile, Daniela; Danielsen, Marianne; Huang, Yu-Ping; Dalsgaard, Trine Kastrup; Beatriz Miralles Buraglia; Briard-Bion, Valérie et al.
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C.S.I.C. - Consejo Superior de Investigaciones Científicas
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Peptidomic Characterization and Amino Acid Availability after Intake of Casein vs. a Casein Hydrolysate in a Pig Model

Nutrients
2023-03-01 | Journal article | Author
SOURCE-WORK-ID:

CSIC-GB628692

EID:

2-s2.0-85149723167

WOSUID:

WOS:000947449200001

Part of ISSN: 2072-6643
Contributors: Pablo Jiménez-Barrios; Sánchez-Rivera, Laura; Daniel Martínez-Maqueda; Le Gouar, Yann; Didier DUPONT; Beatriz Miralles Buraglia; Isidra Recio
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C.S.I.C. - Consejo Superior de Investigaciones Científicas
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Development of polysaccharide-casein gel-like structures resistant to in vitro gastric digestion

Food Hydrocolloids
2022-06-01 | Journal article | Author
SOURCE-WORK-ID:

CSIC-GB470961

EID:

2-s2.0-85123233889

WOSUID:

WOS:000748991300001

Part of ISSN: 0268-005X
Contributors: Cynthia Fontes Candia; Pablo Jiménez-Barrios; Beatriz Miralles Buraglia; Isidra Recio; A. Lopez-Rubio; Marta Martinez Sanz
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C.S.I.C. - Consejo Superior de Investigaciones Científicas
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Thermal stability of bovine lactoferrin prepared by cation exchange chromatography and its blends with authorized additives for infant formulas

Lebensmittel-Wissenschaft Und-Technologie-Food Science and Technology
2022-01-15 | Journal article | Author
SOURCE-WORK-ID:

CSIC-GB416644

EID:

2-s2.0-85118558329

WOSUID:

WOS:000718937800005

Part of ISSN: 0023-6438
Contributors: Pablo Jiménez-Barrios; Jaén-Cano, Carmen M.; Malumbres, Raquel; Cilveti-Vidaurreta, Fermín; Bellanco-Sevilla, Alicia; Beatriz Miralles Buraglia; Isidra Recio; Marta Martinez Sanz
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C.S.I.C. - Consejo Superior de Investigaciones Científicas
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Protein profile and simulated digestive behavior of breast milk from overweight and normal weight mothers

Foods
2021-04-01 | Journal article | Author
SOURCE-WORK-ID:

CSIC-GB338130

EID:

2-s2.0-85104968689

WOSUID:

WOS:000643049200001

Part of ISSN: 2304-8158
Contributors: Sánchez-Hernández, Silvia; Théron, Laëtitia; Pablo Jiménez-Barrios; Olalla-Herrera, Manuel; Isidra Recio; Beatriz Miralles Buraglia
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C.S.I.C. - Consejo Superior de Investigaciones Científicas
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Preferred source (of 4)‎