Personal information

Other IDs

Scopus Author ID: 57193512935

Keywords

Green marketing, food sector

Countries

Germany

Activities

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Employment (2)

University of Bonn: Bonn, DE

2022-12-01 to present | Professor for Socioeconomics of Sustainable Nutrition (ILR)
Employment
Source: Self-asserted source
Dominic Lemken

University of Göttingen: Göttingen, DE

2014 to 2020 (DARE)
Employment
Source: Self-asserted source
Dominic Lemken

Education and qualifications (2)

Wageningen University & Research: Wageningen, Gelderland, NL

2011 to 2013
Education
Source: Self-asserted source
Dominic Lemken

University of Bonn: Bonn, DE

2007 to 2011
Qualification
Source: Self-asserted source
Dominic Lemken

Funding (1)

Key Food Choices and Climate Change

2020-01-01 to present | Grant
German Research Foundation (Bonn, DE)
URL: https://app.dimensions.ai/details/grant/grant.9243166
GRANT_NUMBER: 431972934
Source: Self-asserted source
Dominic Lemken via DimensionsWizard

Works (17)

Attention to carbon footprints in food choices and the crowding out effect of attention‐leading nudges

Business Strategy and the Environment
2024-12 | Journal article
DOI: 10.1002/bse.3916
Contributors: Dominic Lemken; Daniele Asioli; Frederick Schoppa
Source: check_circle
Crossref

A choice architect’s guide to the (autonomous) galaxy: a systematic scoping review of nudge intrusiveness in food choices

Humanities and Social Sciences Communications
2024-08-12 | Journal article
DOI: 10.1057/s41599-024-03555-8
Contributors: Dominic Lemken; Ainslee Erhard; Simone Wahnschafft
Source: check_circle
Crossref

Evidence on the Effectiveness-Acceptance Trade-Off Between Forced Active Choice and Default Nudging: A Field Study to Reduce Meat Consumption in Cafeterias

Environment and Behavior
2024-05 | Journal article
DOI: 10.1177/00139165241274496
Contributors: Dominic Lemken; Aline Simonetti; Gloria Sindermann; Ana Ines Estevez Magnasco
Source: check_circle
Crossref

How do defaults and framing influence food choice? An intervention aimed at promoting plant-based choice in online menus

Appetite
2023 | Journal article
DOI: 10.1016/J.APPET.2023.107005
WOSUID: WOS:001069419900001
Contributors: Erhard, Ainslee; Boztug, Yasemin; Lemken, Dominic
Source: check_circle
Web of Science Researcher Profile Sync

The price penalty on meat substitutes—Consumers prefer reduced meat portions over novel meat alternatives and authentic vegetarian dishes—Final stage of a registered report

Q Open
2023-01-25 | Journal article
DOI: 10.1093/qopen/qoad009
Contributors: Dominic Lemken; Nina Langen
Source: check_circle
Crossref

Improving Consumers' Understanding and Use of Carbon Footprint Labels on Food: Proposal for a Climate Score Label

EuroChoices
2021 | Journal article
DOI: 10.1111/1746-692X.12321
WOSUID: WOS:000691372700006
Contributors: Lemken, Dominic; Zuhlsdorf, Anke; Spiller, Achim
Source: check_circle
Web of Science Researcher Profile Sync
grade
Preferred source (of 2)‎

The price penalty for red meat substitutes in popular dishes and the diversity in substitution

Plos One
2021 | Journal article
DOI: 10.1371/JOURNAL.PONE.0252675
WOSUID: WOS:000671690200119
Contributors: Lemken, Dominic
Source: check_circle
Web of Science Researcher Profile Sync
grade
Preferred source (of 2)‎

Consumer demand for novel fruit and vegetable products with extended shelf lives in East Africa: a multinational multi-product analysis

Public Health Nutrition
2021-12-10 | Journal article
DOI: 10.1017/s136898002100478x
Part of ISSN: 1368-9800
Part of ISSN: 1475-2727
Source: Self-asserted source
Dominic Lemken
grade
Preferred source (of 2)‎

Options to design more ethical and still successful default nudges: a review and recommendations

Behavioural Public Policy
2021-11-25 | Journal article
DOI: 10.1017/bpp.2021.33
Part of ISSN: 2398-063X
Part of ISSN: 2398-0648
Source: Self-asserted source
Dominic Lemken
grade
Preferred source (of 2)‎

The Future of Meat, episode 367, February 13, 2019, Freakonomics Podcast.

American Journal of Agricultural Economics
2020-01-06 | Journal article
DOI: 10.1002/ajae.12071
Part of ISSN: 0002-9092
Part of ISSN: 1467-8276
Source: Self-asserted source
Dominic Lemken
grade
Preferred source (of 2)‎

More room for legume – Consumer acceptance of meat substitution with classic, processed and meat-resembling legume products

Appetite
2019 | Journal article
DOI: 10.1016/j.appet.2019.104412
EID:

2-s2.0-85071569526

Part of ISBN:

10958304 01956663
Contributors: Lemken, D.; Spiller, A.; Schulze-Ehlers, B.
Source: Self-asserted source
Dominic Lemken via Scopus - Elsevier
grade
Preferred source (of 2)‎

Govermental interventions on food choices. Which policy instruments for climate change mitigation are publicly supported?,Staatliche eingriffe in die lebensmittelwahl welche klimapolitischen instrumente unterstützt die bevölkerung?

GAIA
2018 | Journal article
DOI: 10.14512/gaia.27.4.8
EID:

2-s2.0-85062953234

Part of ISBN:

09405550
Contributors: Lemken, D.; Kraus, K.; Nitzko, S.; Spiller, A.
Source: Self-asserted source
Dominic Lemken via Scopus - Elsevier
grade
Preferred source (of 2)‎

The Case of Legume-Cereal Crop Mixtures in Modern Agriculture and the Transtheoretical Model of Gradual Adoption

Ecological Economics
2017 | Journal article
DOI: 10.1016/j.ecolecon.2017.02.021
EID:

2-s2.0-85014452994

Part of ISBN:

09218009
Contributors: Lemken, D.; Spiller, A.; von Meyer-Höfer, M.
Source: Self-asserted source
Dominic Lemken via Scopus - Elsevier
grade
Preferred source (of 2)‎

The value of environmental and health claims on new legume products: A non-hypothetical online auction

Sustainability (Switzerland)
2017 | Journal article
DOI: 10.3390/su9081340
EID:

2-s2.0-85026682512

Part of ISBN:

20711050
Contributors: Lemken, D.; Knigge, M.; Meyerding, S.; Spiller, A.
Source: Self-asserted source
Dominic Lemken via Scopus - Elsevier
grade
Preferred source (of 2)‎

Welche Faktoren beeinflussen den Roggeneinsatz in der Schweinefütterung?

Gewisola
2017-01-01 | Conference paper
Source: Self-asserted source
Dominic Lemken

Relevance of various process attributes of pork production for the purchase decision: An experiment based on the information-display-matrix,Relevanz verschiedener prozessattribute der schweinefleischerzeugung für die kaufentscheidung: Ein experiment auf basis der information-display-matrix

Journal of the Austrian Society of Agricultural Economics
2016 | Journal article
DOI: 10.24989/OEGA.JB.26.5
EID:

2-s2.0-85059801613

Part of ISBN:

18158129 18151027
Contributors: Wille, S.C.; Ermann, M.; Zander, K.; Lemken, D.; Spiller, A.
Source: Self-asserted source
Dominic Lemken via Scopus - Elsevier

Issue’s Media Linkages: GMO Sets the Stage for Intellectual Property Rights and Market Concentration

Agbioforum
Journal article
Source: Self-asserted source
Dominic Lemken

Peer review (11 reviews for 7 publications/grants)

Review activity for Appetite. (2)
Review activity for Environment and behavior (2)
Review activity for Humanities & social sciences communications. (2)
Review activity for Journal of environmental psychology. (2)
Review activity for Journal of sustainable tourism. (1)
Review activity for PLOS climate. (1)
Review activity for PloS one. (1)
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