Personal information

Malaysia

Biography

Experienced Senior Lecturer with a demonstrated history of working in the higher education industry. Skilled in Research, MS-Office, Quantitative Research, SPSS, AMOS, Self Service Technologies, Service Quality, Service Clues, Hospitality Service, Risk and Crisis Management in Hospitality & Tourism and Tourist Risk Perception. Strong education background with earned Doctorate (Hospitality & Tourism) and MSc (Tourism) from Taylor’s University, Malaysia, MBA (Hotel Management) from CSM Institute of Graduate Studies, Canada and a Bachelor of Hotel Management degree from the University of Mangalore, India. Earned certifications like Certified Hospitality Educator (CHE), Certification in Hotel Industry Analytics (CHIA) from American Hotel & Lodging Educational Institute (AHLEI) and International Certification in Wine & Spirits (Intermediate Level)
With over 22 years of work experience in Academia and industry while working with various leading educational institutions and hotel brands. Successfully published research work in various SCOPUS and Web of Science indexed journals, book chapters in books published by highly recognised publishers (Emerald, CABI, IGI-Global). Presented research at various international conferences as a plenary speaker and a presenter in Malaysia, India, Japan, Vietnam, and the Philippines, served as the session chair/moderator for various conferences in India, Malaysia, Japan, and the United States of America. Member of the editorial review board for multiple journals and the international advisory board member for conferences held in various countries.

Activities

Employment (1)

Taylor's University: Subang Jaya, Selangor, MY

2008-06-17 to present | Senior Lecturer (Faculty of Hospitality, Food and Leisure Management)
Employment
Source: Self-asserted source
Anshul Garg

Education and qualifications (2)

Taylor's University: Subang Jaya, Selangor, MY

2016-02 to 2021-01 | Doctor of Philosophy (Hospitality & Tourism) (School of Hospitality & Tourism)
Qualification
Source: Self-asserted source
Anshul Garg

Taylor's University: Subang Jaya, Selangor, MY

2013-02 to 2015-08 | M.Sc. (Tourism) (Faculty of Hospitality and Tourism)
Education
Source: Self-asserted source
Anshul Garg

Works (29)

The Impact of Evolving Technologies on Restaurant Consumer Health

2024-12-02 | Book chapter
Contributors: Jia Yanan; Anshul Garg; Kandappan Balasubramanian
Source: check_circle
Crossref

Comprehensive framework for understanding consumers’ intentions of artificial intelligence devices in the hospitality industry: a meta-analysis

Current Issues in Tourism
2024-11-17 | Journal article
Contributors: Yanan Jia; Anshul Garg; Joaquim Dias Soeiro
Source: check_circle
Crossref

The Role of Service Robots in Restaurant Settings: A Meta-Analysis Study on Consumer Behavior and Intentions

International Journal of Human–Computer Interaction
2024-11-15 | Journal article
Contributors: Yanan Jia; Anshul Garg; Kandappan Balasubramanian
Source: check_circle
Crossref

An exploration of factors affecting hotel consumers' health from an ecological systems theory perspective: A meta-analytical study

Journal of Hospitality and Tourism Management
2024-09 | Journal article
Contributors: Yanan Jia; Anshul Garg; Kandappan Balasubramanian
Source: check_circle
Crossref

Green Revolution in the Hospitality Industry

2024-03-06 | Book chapter
Contributors: Md. Tariqul Islam; Jeetesh Kumar; Joaquim Dias Soeiro; Anshul Garg
Source: check_circle
Crossref

Research on Factors Influencing Hotel Consumers’ Health: A Systematic Review and Ways Forward

Sustainability
2024-03-03 | Journal article
Contributors: Yanan Jia; Anshul Garg; Peihua Shi
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Exploring the Impact of Digital Detoxification on Higher Education Students' Learning

2024-02-23 | Book chapter
Contributors: Anshul Garg; Amrik Singh; Jia Yanan
Source: check_circle
Crossref

Social media marketing influence on Boutique Hotel customers' purchase intention in Malaysia

Tourism & Management Studies
2021 | Journal article
Contributors: Garg, Anshul; Kumar, Jeetesh
Source: check_circle
Web of Science Researcher Profile Sync

The technology acceptance and use of tablet menu among young adults: An empirical study based on UTAUT 2 model

International Journal of Hospitality and Tourism Systems
2021 | Journal article
EID:

2-s2.0-85097165486

Part of ISSN: 09746250
Contributors: Garg, A.
Source: Self-asserted source
Anshul Garg via Scopus - Elsevier

Investigating the Moderating Effects of Age and Gender on Customers’ Use of Tablet Menu in Casual Dining Restaurants

Journal of Quality Assurance in Hospitality & Tourism
2021-11-18 | Journal article
Part of ISSN: 1528-008X
Part of ISSN: 1528-0098
Source: Self-asserted source
Anshul Garg
grade
Preferred source (of 2)‎

Covid-19 Vs. Overtourism: Challenges or Opportunities for Tourist Destinations: Theoretical Perspective

Overtourism as Destination Risk
2021-05-13 | Book chapter
Part of ISBN: 9781839097072
Part of ISBN: 9781839097065
Source: Self-asserted source
Anshul Garg

Motivational Factors Influencing Students to Study Abroad

Higher Education Challenges in South-East Asia
2021-01 | Book chapter
Part of ISBN: 9781799844891
Part of ISBN: 9781799844907
Part of ISSN: 2327-6983
Part of ISSN: 2327-6991
Source: Self-asserted source
Anshul Garg
grade
Preferred source (of 2)‎

Investigating the factors affecting tourism development in Victoria Falls, Zimbabwe.

Sustainable destination branding and marketing: strategies for tourism development
2020 | Other
Contributors: K Jeetesh; G Anshul
Source: Self-asserted source
Anshul Garg via Crossref Metadata Search

Factors Influencing Generation Y to Choose Airbnb

The Emerald Handbook of ICT in Tourism and Hospitality
2020-11-30 | Book chapter
Part of ISBN: 9781839826894
Part of ISBN: 9781839826887
Source: Self-asserted source
Anshul Garg

Hospitality interest and inferred domains: A comparative study among Indian and Malaysian students

International Journal of Hospitality and Tourism Systems
2019 | Journal article
EID:

2-s2.0-85059220324

Part of ISSN: 09746250
Contributors: Garg, A.; Garg, J.
Source: Self-asserted source
Anshul Garg via Scopus - Elsevier

Exploring customer satisfaction with university cafeteria food services. An empirical study of Temptation Restaurant at Taylor's University, Malaysia

European Journal of Tourism, Hospitality and Recreation
2017 | Journal article
Contributors: Garg, Anshul; Kumar, Jeetesh
Source: check_circle
Web of Science Researcher Profile Sync

Exploring customer satisfaction with university cafeteria food services. An empirical study of Temptation Restaurant at Taylor’s University, Malaysia

European Journal of Tourism, Hospitality and Recreation
2017-12 | Journal article
Source: Self-asserted source
Anshul Garg

CONSUMER PREFERENCES FOR HOTEL BRAND AND BRAND SUSTAINABILITY: LUXURY HOTELS IN LUXURY HOTELS IN KUALA LUMPUR, MALAYSIA

Journal on Tourism and Sustainability
2017-11 | Journal article
Source: Self-asserted source
Anshul Garg

The Impact of Risk Perception and Factors on Tourists’ Decision Making for Choosing the Destination Uttarakhand/India

Journal of Tourism and Management Research
2017-06 | Journal article
Source: Self-asserted source
Anshul Garg

An Exploratory Study about Students Learning Capabilities in Today’s Pedagogic Trends Based on Gender Differences

TRENDS, ISSUES AND WOMEN IN HOSPITALITY AND TOURISM INDUSTRY
2017-01 | Book chapter
Source: Self-asserted source
Anshul Garg

Tourists' Risk Perception Impact on Their Decision-Making

TRENDS, ISSUES AND WOMEN IN HOSPITALITY AND TOURISM INDUSTRY
2017-01 | Book chapter
Source: Self-asserted source
Anshul Garg

The first impression in a fine-dining restaurant. A study of C Restaurant in Tampere, Finland

European Journal of Tourism, Hospitality and Recreation
2016 | Journal article
Source: check_circle
Web of Science Researcher Profile Sync

The first impression in a fine-dining restaurant. A study of C Restaurant in Tampere, Finland

European Journal of Tourism, Hospitality and Recreation
2016-08 | Journal article
Source: Self-asserted source
Anshul Garg

Service Clues’ Inluence on Customers’ Dining Experience in Fine Dining Restaurants

Asia-Pacific Journal of Innovation in Hospitality and Tourism
2016-03 | Journal article
Source: Self-asserted source
Anshul Garg

Influence of Mechanic, Humanic and Functional Clues on Customers' Dining Experience in Fine Dining Restaurants

PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON FINANCE AND ECONOMICS
2015 | Journal article
Source: check_circle
Web of Science Researcher Profile Sync

Travel Risks vs Tourist Decision Making: A Tourist Perspective

International Journal of Hospitality and Tourism Systems
2015 | Journal article
Contributors: Anshul Garg
Source: check_circle
Web of Science Researcher Profile Sync

Travel Risks vs Tourist Decision Making: A Tourist Perspective

International Journal of Hospitality & Tourism Systems
2015-06 | Journal article
Source: Self-asserted source
Anshul Garg

Mechanic clues vs. humanic clues: Students' perception towards service quality of fast food restaurants in Taylor's University campus

Procedia - Social and Behavioral Sciences
2014 | Journal article
Source: check_circle
Web of Science Researcher Profile Sync

Mechanic Clues vs. Humanic Clues: Students’ Perception towards Service Quality of Fast Food Restaurants in Taylor's University Campus

Procedia - Social and Behavioral Sciences
2014-09 | Journal article
Source: Self-asserted source
Anshul Garg

Peer review (52 reviews for 19 publications/grants)

Review activity for Asia-Pacific journal of innovation in hospitality and tourism. (5)
Review activity for Benchmarking. (1)
Review activity for Ereview of tourism research (1)
Review activity for International journal of culture, tourism and hospitality research (2)
Review activity for International journal of food science. (1)
Review activity for International journal of management science and engineering management. (1)
Review activity for International journal of tourism and hospitality management in the digital age. (5)
Review activity for International journal of tourism policy. (3)
Review activity for Journal of ecotourism. (2)
Review activity for Journal of food products marketing. (1)
Review activity for Journal of foodservice business research. (2)
Review activity for Journal of general management. (2)
Review activity for Journal of global business insights. (1)
Review activity for Journal of hospitality and tourism horizons. (1)
Review activity for Journal of international food & agribusiness marketing. (1)
Review activity for Journal of quality assurance in hospitality & tourism : (13)
Review activity for SAGE Open. (4)
Review activity for Tourism and hospitality research (4)
Review activity for Tourism critiques. (2)