Personal information

Activities

Employment (1)

University of Missouri: Columbia, MO, US

2018-01-15 to present | Assistant Research Professor (Division of Plant Sciences)
Employment
Source: Self-asserted source
Megan Hall

Works (5)

A new method for extracting DNA from the grape berry surface, beginning in the vineyard

Heliyon
2019 | Journal article
EID:

2-s2.0-85072839689

Contributors: Hall, M.E.; Cadle-Davidson, L.; Fang, Z.; Wilcox, W.F.
Source: Self-asserted source
Megan Hall via Scopus - Elsevier

Identification and frequencies of endophytic microbes within healthy grape berries

American Journal of Enology and Viticulture
2019 | Journal article
EID:

2-s2.0-85057843782

Contributors: Hall, M.E.; Wilcox, W.F.
Source: Self-asserted source
Megan Hall via Scopus - Elsevier

The epiphytic microbiota of sour rot-affected grapes differs minimally from that of healthy grapes, indicating causal organisms are already present on healthy berries

PLoS ONE
2019 | Journal article
EID:

2-s2.0-85063598980

Contributors: Hall, M.E.; O’Bryon, I.; Wilcox, W.F.; Osier, M.V.; Cadle-Davidson, L.
Source: Self-asserted source
Megan Hall via Scopus - Elsevier

Control of sour rot using chemical and canopy management techniques

American Journal of Enology and Viticulture
2018 | Journal article
EID:

2-s2.0-85054669225

Contributors: Hall, M.E.; Loeb, G.M.; Wilcox, W.F.
Source: Self-asserted source
Megan Hall via Scopus - Elsevier

Grape sour rot: A four-way interaction involving the host, yeast, acetic acid bacteria, and insects

Phytopathology
2018 | Journal article
EID:

2-s2.0-85054649503

Contributors: Hall, M.E.; Loeb, G.M.; Cadle-Davidson, L.; Evans, K.J.; Wilcox, W.F.
Source: Self-asserted source
Megan Hall via Scopus - Elsevier

Peer review (1 review for 1 publication/grant)

Review activity for PloS one. (1)