Personal information

Emails & domains

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Keywords

analytical, food composition, chemometrics

Countries

United States

Activities

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Employment (1)

US Department of Agriculture: Beltsville, MD, US

1979-12 to present | Research Leader (Food Composition and Methods Development Lab)
Employment
Source: Self-asserted source
James Harnly

Education and qualifications (1)

University of Maryland: College Park, MD, US

1975-09 to 1978-12 | Ph.D. (Chemistry)
Education
Source: Self-asserted source
James Harnly

Peer review (5 reviews for 3 publications/grants)

Review activity for Analytical chemistry. (3)
Review activity for Journal of agricultural and food chemistry. (1)
Review activity for Journal of natural products. (1)
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