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Other IDs

Scopus Author ID: 56523048100

Keywords

plant cell walls, structural carbohydrates, arabinoxylan, ferulic acid, carbohydrate characterization, HPAEC-PAD, NMR

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Employment (2)

University of Kentucky: Lexington, KY, US

2017-06-01 to present | Assistant Professor, Food Science (Department of Animal and Food Sciences)
Employment
Source: Self-asserted source
Rachel R. Schendel

Karlsruher Institut für Technologie: Karlsruhe, Baden-Württemberg, DE

2012-09-04 to 2016-08-20 | Graduate research assistant (Department of Food Chemistry and Phytochemistry)
Employment
Source: Self-asserted source
Rachel R. Schendel

Education and qualifications (2)

Karlsruhe Institute of Technology: Karlsruhe, DE

2012-09 to 2016-07 | Dr. rer. nat. (Doctorate) (Food Chemistry)
Education
Source: Self-asserted source
Rachel R. Schendel

University of Minnesota College of Food Agricultural and Natural Resource Sciences: Saint Paul, MN, US

2011-01 to 2012-08 | Master of Science (Food Science )
Education
Source: Self-asserted source
Rachel R. Schendel

Works (21)

Phenol contents in sprouted grains

Sprouted Grains
2025 | Book chapter
DOI: 10.1016/b978-0-443-23634-1.00003-8
Part of ISBN: 9780443236341
Contributors: Prakash Raj Pandeya; Rachel R. Schendel
Source: Self-asserted source
Rachel R. Schendel

Cereal grain arabinoxylans contain a unique non-feruloylated disaccharide side-chain with alpha-xylose units: α-d-xylopyranosyl-(1 → 3)-l-arabinose

Carbohydrate Polymers
2025-01 | Journal article
DOI: 10.1016/j.carbpol.2024.122810
Part of ISSN: 0144-8617
Contributors: Rachel R. Schendel; Mirko Bunzel
Source: Self-asserted source
Rachel R. Schendel

Separation and quantification of mycotoxins in floral tissue of hemp (Cannabis sativa) infected with Fusarium graminearum

JSFA reports
2025-01-27 | Journal article
DOI: 10.1002/jsf2.235
Contributors: Isabelle A. Kagan; Henry S. Smith; Rachel R. Schendel; Nicole Gauthier
Source: check_circle
Crossref

Determination of (Total) Phenolics and Antioxidant Capacity in Food and Ingredients

Nielsen's Food Analysis
2024 | Book chapter
DOI: 10.1007/978-3-031-50643-7_25
Part of ISBN: 9783031506420
Part of ISBN: 9783031506437
Part of ISSN: 1572-0330
Part of ISSN: 2214-7799
Contributors: Rachel R. Schendel; Prakash R. Pandeya
Source: Self-asserted source
Rachel R. Schendel

Lignin, extractives and structural carbohydrate characteristics of Thinopyrum intermedium biomass reveal additional valorization opportunities for dual‐crop utilization

Journal of the Science of Food and Agriculture
2024-12 | Journal article
DOI: 10.1002/jsfa.13768
Contributors: Hannah Dräger; Justin Mobley; Poorya Kamali; Masoumeh Dorrani; Bert Lynn; Lee DeHaan; Rachel R. Schendel
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Characterizing the non-starch polysaccharides of hempseed cell walls

European Food Research and Technology
2024-04-15 | Journal article | Author
DOI: 10.1007/s00217-024-04548-2
Part of ISSN: 1438-2377
Part of ISSN: 1438-2385
Contributors: Miranda R. Agbana; Brynn S. Angeletti; Hanna C. Buecker; Yen-Chang Tseng; Brittany E. Davis; Rachel R. Schendel
Source: Self-asserted source
Rachel R. Schendel
grade
Preferred source (of 2)‎

Improved methods for mare milk analysis: Extraction and quantification of mare milk carbohydrates and assessment of FTIR-based macronutrient quantification

Frontiers in Nutrition
2023 | Journal article
DOI: 10.3389/fnut.2023.1066463
EID:

2-s2.0-85147309467

Part of ISSN: 2296861X
Contributors: Pyles, M.B.; Brock, K.; Schendel, R.R.; Lawrence, L.M.
Source: Self-asserted source
Rachel R. Schendel via Scopus - Elsevier

Profiling of cool-season forage arabinoxylans via a validated HPAEC-PAD method

Frontiers in Plant Science
2023 | Journal article
DOI: 10.3389/fpls.2023.1116995
EID:

2-s2.0-85150888664

Part of ISSN: 1664462X
Contributors: Joyce, G.E.; Kagan, I.A.; Flythe, M.D.; Davis, B.E.; Schendel, R.R.
Source: Self-asserted source
Rachel R. Schendel via Scopus - Elsevier

Value-Added Application of Bourbon Spent Grain and Proso Millet for High-Fiber Extruded Product

Journal of the ASABE
2023 | Journal article
DOI: 10.13031/ja.15507
Part of ISSN: 2769-3287
Contributors: Joseph Woomer; Rachel Schendel; Jennifer Lovely; Paul P Vijayakumar; Akinbode A Adedeji
Source: Self-asserted source
Rachel R. Schendel

Cereal Grain Arabinoxylans: Processing Effects and Structural Changes during Food and Beverage Fermentations

Fermentation
2023-10-18 | Journal article
DOI: 10.3390/fermentation9100914
Contributors: Tianbo Tse; Rachel R. Schendel
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

2D-HSQC-NMR-Based Screening of Feruloylated Side-Chains of Cereal Grain Arabinoxylans

Frontiers in Plant Science
2022 | Journal article
DOI: 10.3389/fpls.2022.951705
EID:

2-s2.0-85134615560

Part of ISSN: 1664462X
Contributors: Schendel, R.R.; Bunzel, M.
Source: Self-asserted source
Rachel R. Schendel via Scopus - Elsevier

Phenol content in sprouted grains

Sprouted Grains: Nutritional Value, Production, and Applications
2018 | Book chapter
Part of DOI: 10.1016/B978-0-12-811525-1.00010-5
EID:

2-s2.0-85083181903
Contributors: Schendel, R.R.
Source: Self-asserted source
Rachel R. Schendel via Scopus - Elsevier

Biochemical and Structural Analyses of Two Cryptic Esterases in Bacteroides intestinalis and their Synergistic Activities with Cognate Xylanases

Journal of Molecular Biology
2017 | Journal article
DOI: 10.1016/j.jmb.2017.06.017
EID:

2-s2.0-85021977325

Part of ISSN: 10898638 00222836
Contributors: Wefers, D.; Cavalcante, J.J.V.; Schendel, R.R.; Deveryshetty, J.; Wang, K.; Wawrzak, Z.; Mackie, R.I.; Koropatkin, N.M.; Cann, I.
Source: Self-asserted source
Rachel R. Schendel via Scopus - Elsevier

Determination of (Total) Phenolics and Antioxidant Capacity in Food and Ingredients

Food Science Text Series
2017 | Book chapter
DOI: 10.1007/978-3-319-45776-5_25
Part of ISBN: 9783319457741
Part of ISBN: 9783319457765
Part of ISSN: 1572-0330
Part of ISSN: 2214-7799
Contributors: Mirko Bunzel; Rachel R. Schendel
Source: Self-asserted source
Rachel R. Schendel

Physiological and proteomic analysis of the rice mutant cpm2 suggests a negative regulatory role of jasmonic acid in drought tolerance

Frontiers in Plant Science
2017 | Journal article
DOI: 10.3389/fpls.2017.01903
EID:

2-s2.0-85034075203

Part of ISSN: 1664462X
Contributors: Dhakarey, R.; Raorane, M.L.; Treumann, A.; Peethambaran, P.K.; Schendel, R.R.; Sahi, V.P.; Hause, B.; Bunzel, M.; Henry, A.; Kohli, A. et al.
Source: Self-asserted source
Rachel R. Schendel via Scopus - Elsevier

Feruloylated wheat bran arabinoxylans: Isolation and characterization of acetylated and o-2-monosubstituted structures

Cereal Chemistry
2016 | Journal article
DOI: 10.1094/CCHEM-12-15-0250-R
EID:

2-s2.0-84989345155

Part of ISSN: 19433638 00090352
Contributors: Schendel, R.R.; Puchbauer, A.-K.; Britscho, N.; Bunzel, M.
Source: Self-asserted source
Rachel R. Schendel via Scopus - Elsevier

Glycoside hydrolase family 51 α-L-arabinofuranosidases from Clostridium thermocellum and Cellvibrio japonicus release O-5-feruloylated arabinose

Cereal Chemistry
2016 | Journal article
DOI: 10.1094/CCHEM-01-16-0011-N
EID:

2-s2.0-84994884865

Part of ISSN: 19433638 00090352
Contributors: Schendel, R.R.; Puchbauer, A.-K.; Bunzel, M.
Source: Self-asserted source
Rachel R. Schendel via Scopus - Elsevier

Perennial Grain and Oilseed Crops

Annual Review of Plant Biology
2016 | Book
DOI: 10.1146/annurev-arplant-043015-112311
EID:

2-s2.0-84968880013

Part of ISSN: 15452123 15435008
Contributors: Kantar, M.B.; Tyl, C.E.; Dorn, K.M.; Zhang, X.; Jungers, J.M.; Kaser, J.M.; Schendel, R.R.; Eckberg, J.O.; Runck, B.C.; Bunzel, M. et al.
Source: Self-asserted source
Rachel R. Schendel via Scopus - Elsevier

Quantitative profiling of feruloylated arabinoxylan side-chains from graminaceous cell walls

Frontiers in Plant Science
2016 | Journal article
DOI: 10.3389/fpls.2015.01249
EID:

2-s2.0-84956604549

Part of ISSN: 1664462X
Contributors: Schendel, R.R.; Meyer, M.R.; Bunzel, M.
Source: Self-asserted source
Rachel R. Schendel via Scopus - Elsevier

Isolation and characterization of feruloylated arabinoxylan oligosaccharides from the perennial cereal grain intermediate wheat grass (Thinopyrum intermedium)

Carbohydrate Research
2015 | Journal article
DOI: 10.1016/j.carres.2015.01.006
EID:

2-s2.0-84923204842

Part of ISSN: 1873426X 00086215
Contributors: Schendel, R.R.; Becker, A.; Tyl, C.E.; Bunzel, M.
Source: Self-asserted source
Rachel R. Schendel via Scopus - Elsevier

Structural Transformation of 8-5-Coupled Dehydrodiferulates by Human Intestinal Microbiota

Journal of Agricultural and Food Chemistry
2015 | Journal article
DOI: 10.1021/acs.jafc.5b03234
EID:

2-s2.0-84941770432

Part of ISSN: 15205118 00218561
Contributors: Schendel, R.R.; Karrer, C.; Bunzel, D.; Huch, M.; Hildebrand, A.A.; Kulling, S.E.; Bunzel, M.
Source: Self-asserted source
Rachel R. Schendel via Scopus - Elsevier

Peer review (8 reviews for 5 publications/grants)

Review activity for ACS sustainable chemistry & engineering. (1)
Review activity for Food hydrocolloids. (1)
Review activity for Journal of agricultural and food chemistry. (3)
Review activity for Journal of food composition and analysis. (2)
Review activity for Journal of food measurement and characterization. (1)
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