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Scopus Author ID: 56820128100

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Works (7)

Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption

Animal Bioscience
2024-06-01 | Journal article
DOI: 10.5713/ab.23.0352
Contributors: Pichitpon Luasiri; Papungkorn Sangsawad; Jaksuma Pongsetkul; Pramote Paengkoum; Chatsirin Nakharuthai; Saranya Suwanangul; Sasikan Katemala; Narathip Sujinda; Jukkrapong Pinyo; Jarunan Chainam et al.
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Diet-induced obesity enhances postprandial glucagon-like peptide-1 secretion in Wistar rats, but not in diabetic Goto-Kakizaki rats

British Journal of Nutrition
2021 | Journal article
DOI: 10.1017/S000711452000433X
EID:

2-s2.0-85096209961

Part of ISSN: 14752662 00071145
Contributors: Pinyo, J.; Hara, H.; Hira, T.
Source: Self-asserted source
Jukkrapong Pinyo via Scopus - Elsevier

What Is GLP-1 Really Doing in Obesity?

Trends in Endocrinology and Metabolism
2020 | Journal article
DOI: 10.1016/j.tem.2019.09.003
EID:

2-s2.0-85073739504

Part of ISSN: 18793061 10432760
Contributors: Hira, T.; Pinyo, J.; Hara, H.
Source: Self-asserted source
Jukkrapong Pinyo via Scopus - Elsevier

Continuous feeding of a combined high-fat and high-sucrose diet, rather than an individual high-fat or high-sucrose diet, rapidly enhances the glucagon-like peptide-1 secretory response to meal ingestion in diet-induced obese rats

Nutrition
2019 | Journal article
DOI: 10.1016/j.nut.2019.01.004
EID:

2-s2.0-85062838342

Part of ISSN: 18731244 08999007
Contributors: Pinyo, J.; Hira, T.; Hara, H.
Source: Self-asserted source
Jukkrapong Pinyo via Scopus - Elsevier

Enhanced postprandial glucagon-like peptide-1 secretion during obesity development has a protective role against glucose intolerance induction in rats

British Journal of Nutrition
2019 | Journal article
DOI: 10.1017/S0007114519001223
EID:

2-s2.0-85069929560

Part of ISSN: 14752662 00071145
Contributors: Pinyo, J.; Hira, T.; Hara, H.
Source: Self-asserted source
Jukkrapong Pinyo via Scopus - Elsevier

Improvement of sago starch extraction process using various pretreatment techniques and their pretreatment combination

Starch/Staerke
2017 | Journal article
DOI: 10.1002/star.201700005
EID:

2-s2.0-85021292782

Part of ISSN: 1521379X 00389056
Contributors: Pinyo, J.; Luangpituksa, P.; Suphantharika, M.; Hansawasdi, C.; Wongsagonsup, R.
Source: Self-asserted source
Jukkrapong Pinyo via Scopus - Elsevier

Effect of enzymatic pretreatment on the extraction yield and physicochemical properties of sago starch

Starch/Staerke
2016 | Journal article
DOI: 10.1002/star.201500185
EID:

2-s2.0-84955674733

Part of ISSN: 1521379X 00389056
Contributors: Pinyo, J.; Luangpituksa, P.; Suphantharika, M.; Hansawasdi, C.; Wongsagonsup, R.
Source: Self-asserted source
Jukkrapong Pinyo via Scopus - Elsevier
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