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Works (10)

Integrated meta-analysis and transcriptomics pinpoint genomic loci and novel candidate genes associated with submergence tolerance in rice

BMC Genomics
2024-04-04 | Journal article
DOI: 10.1186/s12864-024-10219-z
Part of ISSN: 1471-2164
Contributors: Kelvin Dodzi Aloryi; Nnaemeka Emmanuel Okpala; Hong Guo; Benjamin Karikari; Aduragbemi Amo; Semiu Folaniyi Bello; Dinesh Kumar Saini; Selorm Akaba; xiaohai tian
Source: Self-asserted source
Nnaemeka Emmanuel Okpala

Micrometeorological monitoring reveals that canopy temperature is a reliable trait for the screening of heat tolerance in rice

Frontiers in Plant Science
2024-02-16 | Journal article
DOI: 10.3389/fpls.2024.1326606
Part of ISSN: 1664-462X
Contributors: Wentao Tian; Qilin Mu; Yuan Gao; Yunbo Zhang; Yi Wang; Shuangcheng Ding; Kelvin Dodzi Aloryi; Nnaemeka Emmanuel Okpala; Xiaohai Tian
Source: Self-asserted source
Nnaemeka Emmanuel Okpala

Higher nitrogen application during rice growth increased yield and the biosynthesis of 2-acetyl-1-pyrroline under low light conditions

Field Crops Research
2023-03 | Journal article
DOI: 10.1016/j.fcr.2023.108846
Part of ISSN: 0378-4290
Contributors: Jiang Shuochen; Nnaemeka Emmanuel Okpala; Zhang Lihe; Tang Xiangru; Du Bin
Source: Self-asserted source
Nnaemeka Emmanuel Okpala

A meta-quantitative trait loci analysis identified consensus genomic regions and candidate genes associated with grain yield in rice

Frontiers in Plant Science
2022-11-16 | Journal article
DOI: 10.3389/fpls.2022.1035851
Part of ISSN: 1664-462X
Contributors: Kelvin Dodzi Aloryi; Nnaemeka Emmanuel Okpala; Aduragbemi Amo; Semiu Folaniyi Bello; Selorm Akaba; Xiaohai Tian
Source: Self-asserted source
Nnaemeka Emmanuel Okpala

The roles of starch branching enzymes and starch synthase in the biosynthesis of amylose in rice

Journal of Cereal Science
2022-03 | Journal article
DOI: 10.1016/j.jcs.2021.103393
Contributors: Nnaemeka Emmanuel Okpala; Kelvin Dodzi Aloryi; Tianyue An; Longxin He; Xiangru Tang
Source: check_circle
Crossref

Starch Morphology and Metabolomic Analyses Reveal That the Effect of High Temperature on Cooked Rice Elongation and Expansion Varied in <i>Indica</i> and <i>Japonica</i> Rice Cultivars

Agronomy
2021-11 | Journal article | Author
DOI: 10.3390/agronomy11122416
Contributors: Nnaemeka Emmanuel Okpala; Mouloumdema Pouwedeou Potcho; Dr. Muhammad Imran; Tianyue An; Gegen Bao; Longxin He; Lin Li; Xiangru Tang
Source: check_circle
Multidisciplinary Digital Publishing Institute

Low temperature increased the biosynthesis of 2-AP, cooked rice elongation percentage and amylose content percentage in rice

Journal of Cereal Science
2020-05 | Journal article
DOI: 10.1016/j.jcs.2020.102980
Part of ISSN: 0733-5210
Source: Self-asserted source
Nnaemeka Emmanuel Okpala

The genetics and biosynthesis of 2-acetyl-1-pyrroline in fragrant rice

Plant Physiology and Biochemistry
2019-02 | Journal article
DOI: 10.1016/j.plaphy.2018.12.012
Contributors: Nnaemeka Emmanuel Okpala; Zhaowen Mo; Meiyang Duan; Xiangru Tang
Source: check_circle
Crossref

Comparisons of Cooking and Eating Qualities of Two Indica Rice Cultivars

Rice Research: Open Access
2017 | Journal article
DOI: 10.4172/2375-4338.1000180
Part of ISSN: 2375-4338
Source: Self-asserted source
Nnaemeka Emmanuel Okpala

Identification of putative metabolic biomarker underlying cooked rice elongation

Plant Omics
2017-05-20 | Journal article
DOI: 10.21475/poj.10.03.17.pne670
Part of ISSN: 1836-0661
Part of ISSN: 1836-3644
Source: Self-asserted source
Nnaemeka Emmanuel Okpala
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