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ResearcherID: G-1309-2010
Scopus Author ID: 7006788459

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Liquid–Liquid Equilibria of Ternary Systems Containing Butyl Acetate, Pentyl Acetate, or Hexyl Acetate + 2-Hydroxyethylammonium Butanoate + Ethanol at 298.15 K

Journal of Chemical & Engineering Data
2025-01-09 | Journal article
DOI: 10.1021/acs.jced.4c00452
Contributors: Renata C. O. Souza; Rafaela R. Pinto; Carlos E. S. Dantas; Ericsem Pereira; Roberta Ceriani; Silvana Mattedi; Geormenny R. Santos
Source: check_circle
Crossref

Columns with parallel streams applied to the steam stripping of edible oils

Chemical Engineering Research and Design
2024-08 | Journal article
DOI: 10.1016/j.cherd.2024.07.023
Contributors: Camila Leite Paiva; Lilian Caroline Kramer Biasi; Roberta Ceriani
Source: check_circle
Crossref

NIST-UNIFAC parametrization for phase equilibrium calculation of mixtures containing lactones

Fluid Phase Equilibria
2023-02 | Journal article
DOI: 10.1016/j.fluid.2022.113673
Contributors: Carlos E.S. Dantas; Roberta Ceriani
Source: check_circle
Crossref

γ-Valerolactone as a Green Solvent for Extracting Carboxylic Acids and Alcohols from n-Tetradecane: Equilibrium Data for Model Systems at 298.15 K

Journal of Chemical & Engineering Data
2022-06-09 | Journal article
DOI: 10.1021/acs.jced.2c00082
Contributors: Carlos E. S. Dantas; Roberta Ceriani
Source: check_circle
Crossref

Liquid–Liquid Equilibria of Ternary Mixtures Containing n-Tetradecane + γ-Valerolactone + Aldehyde [Butanal or Pentanal or (E)-2-Undecenal] at 298.15 K

Journal of Chemical & Engineering Data
2022-02-10 | Journal article
DOI: 10.1021/acs.jced.1c00688
Contributors: Carlos E. S. Dantas; Roberta Ceriani
Source: check_circle
Crossref

Evaluation of a Variation of the Differential Scanning Calorimetry Technique for Measuring Boiling Points of Binary Mixtures at Subatmospheric Pressures

Journal of Chemical & Engineering Data
2020-07-09 | Journal article
DOI: 10.1021/acs.jced.0c00111
Contributors: Kelly L. Troni; Daniela S. Damaceno; Roberta Ceriani
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Crossref

Prediction of liquid-liquid equilibria of multicomponent fatty systems using the ASOG method

Fluid Phase Equilibria
2020-02 | Journal article
DOI: 10.1016/j.fluid.2019.112400
Contributors: Carlos E.S. Dantas; Roberta Ceriani
Source: check_circle
Crossref

Liquid–Liquid Equilibria of Ternary Mixtures (1-Heptanol, Propanone, 2-Butanone or 2-Heptanone + γ-Valerolactone + n-Tetradecane)

Journal of Chemical & Engineering Data
2020-01-09 | Journal article
DOI: 10.1021/acs.jced.9b00590
Contributors: Bruna Elisa Reis Paz; Lucas Farias Falcchi Corrêa; Roberta Ceriani
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Liquid–Liquid Equilibria for Ternary Mixtures of γ-Valerolactone + n-Tetradecane + (Butanoic Acid or Hexanoic Acid or Methyl Myristate) at 298.15 K

Journal of Chemical & Engineering Data
2019-05-09 | Journal article
DOI: 10.1021/acs.jced.8b01025
Contributors: Lucas F. F. Corrêa; Rafael P. Soares; Roberta Ceriani
Source: check_circle
Crossref

Liquid-liquid equilibria and density data for pseudoternary systems of refined soybean oil + (hexanal, or heptanal, or butyric acid, or valeric acid, or caproic acid, or caprylic acid) + dimethyl sulfoxide at 298.15 K

The Journal of Chemical Thermodynamics
2019-04 | Journal article
DOI: 10.1016/j.jct.2018.10.030
Contributors: Perci O.B. Homrich; Láisa G. Dias; Lilian R.B. Mariutti; Neura Bragagnolo; Roberta Ceriani
Source: check_circle
Crossref

Solubility behavior of γ-valerolactone + n-tetradecane or diesel mixtures at different temperatures

Fluid Phase Equilibria
2019-04 | Journal article
DOI: 10.1016/j.fluid.2018.11.012
Contributors: Lucas Farias Falcchi Corrêa; Rafael de Pelegrini Soares; Roberta Ceriani
Source: check_circle
Crossref

Experimental data and prediction of normal boiling points of partial acylglycerols

Fuel
2018-11 | Journal article
DOI: 10.1016/j.fuel.2018.05.160
Contributors: Daniela S. Damaceno; Evandro P. Jesus; Roberta Ceriani
Source: check_circle
Crossref

Study of liquid-liquid equilibria in aqueous two-phase systems formed by poly (ethylene glycol) (PEG) and sodium thiosulfate pentahydrate (Na2S2O3.5H2O) at different temperatures

Fluid Phase Equilibria
2018-11 | Journal article
DOI: 10.1016/j.fluid.2018.07.035
Contributors: Amanda Cristina de Oliveira; Filipe Hobi Bordon Sosa; Mariana Conceição da Costa; Elias de Souza Monteiro Filho; Roberta Ceriani
Source: check_circle
Crossref

Vapor–Liquid Equilibria of Binary Systems with Long-Chain Organic Compounds (Fatty Alcohol, Fatty Ester, Acylglycerol, and n-Paraffin) at Subatmospheric Pressures

Journal of Chemical & Engineering Data
2018-08-09 | Journal article
DOI: 10.1021/acs.jced.8b00168
Contributors: Daniela S. Damaceno; Roberta Ceriani
Source: check_circle
Crossref

Phase Equilibria for Systems Containing Refined Soybean Oil plus Cosolvents at Different Temperatures

Journal of Chemical & Engineering Data
2018-06-14 | Journal article
DOI: 10.1021/acs.jced.7b01051
Contributors: Perci O. B. Homrich; Roberta Ceriani
Source: check_circle
Crossref

Vapor-liquid equilibria of monoacylglicerol + monoacylglicerol or alcohol or fatty acid at subatmospheric pressures

Fluid Phase Equilibria
2017-11 | Journal article
DOI: 10.1016/j.fluid.2017.08.013
Contributors: Daniela S. Damaceno; Roberta Ceriani
Source: check_circle
Crossref

Solubility behavior of mixtures containing refined soybean oil and low-toxic solvents at different temperatures

Fluid Phase Equilibria
2017-06 | Journal article
DOI: 10.1016/j.fluid.2017.03.013
Contributors: Perci O.B. Homrich; Lilian R.B. Mariutti; Neura Bragagnolo; Roberta Ceriani
Source: check_circle
Crossref

Pseudoternary liquid-liquid equilibria for refined sunflower seed oil + carboxylic acids + anhydrous ethanol at 298.15 K

Fluid Phase Equilibria
2016-11 | Journal article
DOI: 10.1016/j.fluid.2016.07.012
Contributors: Camila P. May; Perci O.B. Homrich; Roberta Ceriani
Source: check_circle
Crossref

Improving a variation of the DSC technique for measuring the boiling points of pure compounds at low pressures

The Journal of Chemical Thermodynamics
2016-09 | Journal article
DOI: 10.1016/j.jct.2016.04.023
Contributors: Kelly L. Troni; Daniela S. Damaceno; Roberta Ceriani
Source: check_circle
Crossref

Erratum: Prediction of Viscosities of Fatty Compounds and Biodiesel by Group Contribution (Energy and Fuels (2011) 25:8 (3712-3717) DOI:10.1021/ef200669k)

Energy and Fuels
2015 | Journal article
DOI: 10.1021/acs.energyfuels.5b01183
EID:

2-s2.0-84934901632
Contributors: Ceriani, R.; Gonçalves, C.B.; Coutinho, J.A.P.
Source: Self-asserted source
Roberta Ceriani via Scopus - Elsevier

Measurement, correlation and prediction of isothermal vapor-liquid equilibria of different systems containing vegetable oils

Fluid Phase Equilibria
2015 | Journal article
DOI: 10.1016/j.fluid.2015.03.009
WOSUID:

WOS:000353731500003
Contributors: Belting, Patricia C.; Gmehling, Juergen; Boelts, Rainer; Rarey, Juergen; Ceriani, Roberta; Chiavone-Filho, Osvaldo; Meirelles, Antonio J. A.
Source: Self-asserted source
Roberta Ceriani via ResearcherID
grade
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Vapour liquid equilibria of monocaprylin plus palmitic acid or methyl stearate at P = (1.20 and 2.50) kPa by using DSC technique

Journal of Chemical Thermodynamics
2015 | Journal article
DOI: 10.1016/j.jct.2015.07.033
WOSUID:

WOS:000361472600013
Contributors: Cunico, Larissa P.; Damaceno, Daniela S.; Matricarde Falleiro, Rafael M.; Sarup, Bent; Abildskov, Jens; Ceriani, Roberta; Gani, Rafiqul
Source: Self-asserted source
Roberta Ceriani via ResearcherID
grade
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Boiling Points of Short-Chain Partial Acylglycerols and Tocopherols at Low Pressures by the Differential Scanning Calorimetry Technique

Journal of Chemical and Engineering Data
2014 | Journal article
DOI: 10.1021/je401080p
WOSUID:

WOS:000335878300018
Contributors: Damaceno, Daniela S.; Matricarde Falleiro, Rafael M.; Kraehenbuehl, Maria A.; Meirelles, Antonio J. A.; Ceriani, Roberta
Source: Self-asserted source
Roberta Ceriani via ResearcherID
grade
Preferred source (of 2)‎

Data, analysis and modeling of physical properties for process design of systems involving lipids

Fluid Phase Equilibria
2014 | Journal article
DOI: 10.1016/j.fluid.2013.10.040
WOSUID:

WOS:000331025800040
Contributors: Cunico, Larissa P.; Ceriani, Roberta; Sarup, Bent; O'Connell, John P.; Gani, Rafiqul
Source: Self-asserted source
Roberta Ceriani via ResearcherID
grade
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Effect of type of bleaching earth on the final color of refined palm oil

Lwt-Food Science and Technology
2014 | Journal article
DOI: 10.1016/j.lwt.2014.05.028
WOSUID:

WOS:000342475900011
Contributors: Silva, Simone M.; Sampaio, Klicia A.; Ceriani, Roberta; Verhe, Roland; Stevens, Christian; De Greyt, Wim; Meirelles, Antonio J. A.
Source: Self-asserted source
Roberta Ceriani via ResearcherID
grade
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Excess enthalpies for pseudobinary mixtures containing vegetable oils at the temperatures 298.15 K, 353.15 K and 383.15 K

Fluid Phase Equilibria
2014 | Journal article
DOI: 10.1016/j.fluid.2014.04.035
WOSUID:

WOS:000339533200015
Contributors: Belting, Patricia C.; Gmehling, Jurgen; Bolts, Rainer; Rarey, Jurgen; Ceriani, Roberta; Chiavone-Filho, Osvaldo; Meirelles, Antonio J. A.
Source: Self-asserted source
Roberta Ceriani via ResearcherID
grade
Preferred source (of 2)‎

Measurements of activity coefficients at infinite dilution in vegetable oils and capric acid using the dilutor technique

Fluid Phase Equilibria
2014 | Journal article
DOI: 10.1016/j.fluid.2013.10.035
WOSUID:

WOS:000331156700024
Contributors: Belting, Patricia C.; Rarey, Jurgen; Gmehling, Jurgen; Ceriani, Roberta; Chiavone-Filho, Osvaldo; Meirelles, Antonio J. A.
Source: Self-asserted source
Roberta Ceriani via ResearcherID
grade
Preferred source (of 2)‎

VISCOSITIES AND DENSITIES OF SYSTEMS CONTAINING FATTY COMPOUNDS AND ALCOHOLIC SOLVENTS

Canadian Journal of Chemical Engineering
2014 | Journal article
DOI: 10.1002/cjce.22049
WOSUID:

WOS:000343766700011
Contributors: Granero, Maira G.; Rocha, Bruna B.; Chaves, Matheus A.; Brasil, Fernanda C. G.; Aracava, Keila K.; Rodrigues, Christianne E. C.; Ceriani, Roberta; Goncalves, Cintia B.
Source: Self-asserted source
Roberta Ceriani via ResearcherID
grade
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Activity coefficient at infinite dilution measurements for organic solutes (polar and non-polar) in fatty compounds - Part II: C18 fatty acids

Journal of Chemical Thermodynamics
2013 | Journal article
DOI: 10.1016/j.jct.2012.12.009
WOSUID:

WOS:000315681200021
Contributors: Belting, Patricia Castro; Rarey, Juergen; Gmehling, Juergen; Ceriani, Roberta; Chiavone-Filho, Osvaldo; Meirelles, Antonio J. A.
Source: Self-asserted source
Roberta Ceriani via ResearcherID
grade
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Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: Equilibrium, kinetics and thermodynamics

Journal of Food Engineering
2013 | Journal article
DOI: 10.1016/j.jfoodeng.2013.04.026
WOSUID:

WOS:000321601700001
Contributors: Silva, Simone M.; Sampaio, Klicia A.; Ceriani, Roberta; Verhe, Roland; Stevens, Christian; De Greyt, Wim; Meirelles, Antonio J. A.
Source: Self-asserted source
Roberta Ceriani via ResearcherID
grade
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Estimation of Physical Properties of Vegetable Oils and Biodiesel using Group Contribution Methods

Icheap-11: 11th International Conference on Chemical and Process Engineering, Pts 1-4
2013 | Journal article
DOI: 10.3303/CET1332090
WOSUID:

WOS:000335952100090
Contributors: Cunico, Larissa P.; Ceriani, Roberta; Guirardello, Reginaldo; Pierucci, S; Klemes, JJ
Source: Self-asserted source
Roberta Ceriani via ResearcherID
grade
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Influence of the process conditions on the formation of 3-MCPD esters in palm oil

Toxicology Letters
2013 | Journal article
DOI: 10.1016/j.toxlet.2013.05.217
WOSUID:

WOS:000323865800373
Contributors: Sampaio, Klicia A.; Arisseto, Adriana P.; Ayala, Jose V.; Stevens, Christian; Ceriani, Roberta; Verhe, Roland; Meirelles, Antonio J. A.
Source: Self-asserted source
Roberta Ceriani via ResearcherID

Molecular structure-based methods of property prediction in application to lipids: A review and refinement

Fluid Phase Equilibria
2013 | Journal article
DOI: 10.1016/j.fluid.2013.04.004
WOSUID:

WOS:000326431500002
Contributors: Cunico, Larissa P.; Hukkerikar, Amol S.; Ceriani, Roberta; Sarup, Bent; Gani, Rafiqul
Source: Self-asserted source
Roberta Ceriani via ResearcherID
grade
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Prediction of vapor pressure and heats of vaporization of edible oil/fat compounds by group contribution

Fluid Phase Equilibria
2013 | Journal article
DOI: 10.1016/j.fluid.2012.09.039
WOSUID:

WOS:000315325500009
Contributors: Ceriani, Roberta; Gani, Rafiqul; Liu, Y. A.
Source: Self-asserted source
Roberta Ceriani via ResearcherID
grade
Preferred source (of 2)‎

Study of fatty acid and fatty alcohol formation from hydrolysis of rice bran wax

Chemical Engineering Transactions
2013 | Book
DOI: 10.3303/CET1332292
EID:

2-s2.0-84879197248
Contributors: Troni, K.L.; Silva, S.M.; Meirelles, A.J.A.; Ceriani, R.
Source: Self-asserted source
Roberta Ceriani via Scopus - Elsevier

Thermal Degradation Kinetics of Carotenoids in Palm Oil

Journal of the American Oil Chemists Society
2013 | Journal article
DOI: 10.1007/s11746-012-2156-1
WOSUID:

WOS:000320432500003
Contributors: Sampaio, Klicia A.; Ayala, Jose V.; Silva, Simone M.; Ceriani, Roberta; Verhe, Roland; Meirelles, Antonio J. A.
Source: Self-asserted source
Roberta Ceriani via ResearcherID
grade
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Activity coefficient at infinite dilution measurements for organic solutes (polar and non-polar) in fatty compounds: Saturated fatty acids

Journal of Chemical Thermodynamics
2012 | Journal article
DOI: 10.1016/j.jct.2012.06.009
WOSUID:

WOS:000308075000006
Contributors: Belting, Patricia C.; Rarey, Juergen; Gmehling, Juergen; Ceriani, Roberta; Chiavone-Filho, Osvaldo; Meirelles, Antonio J. A.
Source: Self-asserted source
Roberta Ceriani via ResearcherID
grade
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Cachaça distillation investigated on the basis of model systems

Brazilian Journal of Chemical Engineering
2012 | Journal article
DOI: 10.1590/S0104-66322012000200022
EID:

2-s2.0-84863478515
Contributors: Scanavini, H.F.A.; Ceriani, R.; Meirelles, A.J.A.
Source: Self-asserted source
Roberta Ceriani via Scopus - Elsevier

Evaluation of Predictive Models for the Viscosity of Biodiesel

Energy & Fuels
2011 | Journal article
DOI: 10.1021/ef101299d
WOSUID:

WOS:000287345900044
Contributors: Freitas, Samuel V. D.; Pratas, Maria Jorge; Ceriani, Roberta; Lima, Alvaro S.; Coutinho, Joao A. P.
Source: Self-asserted source
Roberta Ceriani via ResearcherID
grade
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Prediction of Viscosities of Fatty Compounds and Biodiesel by Group Contribution

Energy & Fuels
2011 | Journal article
DOI: 10.1021/ef200669k
WOSUID:

WOS:000294077100041
Contributors: Ceriani, Roberta; Goncalves, Cintia B.; Coutinho, Joao A. P.
Source: Self-asserted source
Roberta Ceriani via ResearcherID
grade
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Steam deacidification of palm oil

Food and Bioproducts Processing
2011 | Journal article
DOI: 10.1016/j.fbp.2010.11.012
WOSUID:

WOS:000297081800020
Contributors: Sampaio, Klicia A.; Ceriani, Roberta; Silva, Simone M.; Taham, Thiago; Meirelles, Antonio J. A.
Source: Self-asserted source
Roberta Ceriani via ResearcherID
grade
Preferred source (of 2)‎

Validation of a method for simultaneous quantification of total carotenes and tocols in vegetable oils by HPLC

Food Chemistry
2011 | Journal article
DOI: 10.1016/j.foodchem.2011.05.137
WOSUID:

WOS:000294979600077
Contributors: Silva, Simone M.; Rocco, Silvana Aparecida; Sampaio, Klicia Araujo; Taham, Thiago; Meller da Silva, Luiza Helena; Ceriani, Roberta; Meirelles, Antonio J. A.
Source: Self-asserted source
Roberta Ceriani via ResearcherID
grade
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CACHACA PRODUCTION IN A LAB-SCALE ALEMBIC: MODELING AND COMPUTATIONAL SIMULATION

Journal of Food Process Engineering
2010 | Journal article
DOI: 10.1111/j.1745-4530.2008.00352.x
WOSUID:

WOS:000274001300014
Contributors: Scanavini, HFA; Ceriani, R; Cassini, CEB; Souza, ELR; Maugeri, F; Meirelles, AJA
Source: Self-asserted source
Roberta Ceriani via ResearcherID
grade
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SIMULATION OF THIN-FILM DEODORIZERS IN PALM OIL REFINING

Journal of Food Process Engineering
2010 | Journal article
DOI: 10.1111/j.1745-4530.2008.00346.x
WOSUID:

WOS:000274001300013
Contributors: Ceriani, R; Meirelles, AJA; Gani, R
Source: Self-asserted source
Roberta Ceriani via ResearcherID
grade
Preferred source (of 2)‎

Systematic methodology and property prediction of fatty systems for process design/analysis in the oil and fat industry

Brazilian Journal of Chemical Engineering
2010 | Journal article
EID:

2-s2.0-78650093720
Contributors: Diaz-Tovar, C.A.; Ceriani, R.; Gani, R.; Sarup, B.
Source: Self-asserted source
Roberta Ceriani via Scopus - Elsevier

SYSTEMATIC METHODOLOGY AND PROPERTY PREDICTION OF FATTY SYSTEMS FOR PROCESS DESIGN/ANALYSIS IN THE OIL AND FAT INDUSTRY

Brazilian Journal of Chemical Engineering
2010 | Journal article
WOSUID:

WOS:000284294900005
Contributors: Diaz-Tovar, C. A.; Ceriani, R.; Gani, R.; Sarup, B.
Source: Self-asserted source
Roberta Ceriani via ResearcherID

Adjusting steam deacidification parameters for oil quality improvement

5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
2009 | Conference paper
EID:

2-s2.0-74549212077
Contributors: Silva, S.M.; Sampaio, K.A.; Taham, T.; Rocco, S.A.; Ceriani, R.; Meirelles, A.J.A.
Source: Self-asserted source
Roberta Ceriani via Scopus - Elsevier

Characterization of Oil Extracted from Buriti Fruit (Mauritia flexuosa) Grown in the Brazilian Amazon Region

Journal of the American Oil Chemists Society
2009 | Journal article
DOI: 10.1007/s11746-009-1400-9
WOSUID:

WOS:000267295900002
Contributors: Silva, SM; Sampaio, KA; Taham, T; Rocco, SA; Ceriani, R; Meirelles, AJA
Source: Self-asserted source
Roberta Ceriani via ResearcherID
grade
Preferred source (of 2)‎

Design of experiments of steam deacidification of edible oils for modeling validation

Computer Aided Chemical Engineering
2009 | Book
DOI: 10.1016/S1570-7946(09)70253-6
EID:

2-s2.0-77649276663
Contributors: Ceriani, R.; Sampaio, K.A.; Silvai, S.M.; Tahaml, T.; Meirelles, A.A.J.A.
Source: Self-asserted source
Roberta Ceriani via Scopus - Elsevier

Prediction of heat capacities and heats of vaporization of organic liquids by group contribution methods

Fluid Phase Equilibria
2009 | Journal article
DOI: 10.1016/j.fluid.2009.05.016
WOSUID:

WOS:000268386800007
Contributors: Ceriani, R; Gani, R; Meirelles, AJA
Source: Self-asserted source
Roberta Ceriani via ResearcherID
grade
Preferred source (of 2)‎
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Peer review (18 reviews for 5 publications/grants)

Review activity for Digital chemical engineering. (1)
Review activity for Fluid phase equilibria. (1)
Review activity for Industrial & engineering chemistry research. (4)
Review activity for Journal of chemical & engineering data. (10)
Review activity for Journal of Chemical Thermodynamics. (2)
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