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Scopus Author ID: 56462037000

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Works (20)

Exploring the use of bacillomycin D to control citrus sour rot caused by Geotrichum citri-aurantii

Journal of Stored Products Research
2025-05 | Journal article
DOI: 10.1016/j.jspr.2025.102612
Contributors: Shiquan Qian; Xinrong Zhou; Lin lv; Qi Sun; Xinran Cheng; Qian Xie; Yanrui Chai; Enjie Diao
Source: check_circle
Crossref

Enhanced hyperin production from Euryale ferox seed shell using fed-batch operation by cellulase and xylanase hydrolysis

Biomass Conversion and Biorefinery
2024-10-22 | Journal article
DOI: 10.1007/s13399-024-06265-y
Contributors: Shi-Quan Qian; Jing-jing Fan; Fei-Yi Pang; Chen-Xi Xing; Xiao-Na Liang; Ci Jin
Source: check_circle
Crossref

Novel pectins extracted from Euryale ferox fruit peel by combined hydrothermal pretreatment and enzymatic hydrolysis exhibit potential as aqueous gels and antioxidant activities

International Journal of Food Science and Technology
2024-06-14 | Journal article
DOI: 10.1111/ijfs.17263
Contributors: Shiquan Qian; Siyu Chen; Wenli Chang; Wenjie Zhou; Qi Sun; Liying Zhu; Xiaona Liang; Huwei Song
Source: check_circle
Crossref

Improvement in caffeic acid and ferulic acid extraction by oscillation-assisted mild hydrothermal pretreatment from sorghum straws

Bioresource Technology
2024-03 | Journal article
DOI: 10.1016/j.biortech.2024.130442
Contributors: Shiquan Qian; Mengqi Lu; Xinrong Zhou; Shanshan Sun; Zhenlian Han; Huwei Song
Source: check_circle
Crossref

Calcium lactate efficiently induces production of bacillomycin D in Bacillus subtilisNS‐174 and inhibition of spore germination of Aspergillus flavus in rice

International Journal of Food Science & Technology
2023-02 | Journal article
DOI: 10.1111/ijfs.16241
Contributors: Shiquan Qian; Jingwen Li; Tiansheng Xu; Enjie Diao; Yuting Tang; Xinrong Zhou; Ying Liu
Source: check_circle
Crossref

Effects of combined enzymatic hydrolysis and fed-batch operation on efficient improvement of ferulic acid and p-coumaric acid production from pretreated corn straws

Bioresource Technology
2022-12 | Journal article
DOI: 10.1016/j.biortech.2022.128176
Part of ISSN: 0960-8524
Contributors: Shiquan Qian; Shuliang Gao; Jingwen Li; Shanshan Liu; Enjie Diao; Wenli Chang; Xiaona Liang; Peng Xie; Ci Jin
Source: Self-asserted source
Shiquan Qian

Cysteine‐enhanced ultrasound degradation of patulin in acidic solution simulated pH of apple juice

Journal of Food Processing and Preservation
2022-05 | Journal article
DOI: 10.1111/jfpp.16547
Contributors: Kun Ma; Hui Zhang; Enjie Diao; Shiquan Qian; Peng Xie; Ruifeng Mao; Huwei Song; Liming Zhang
Source: check_circle
Crossref

Evaluation of a Novel Phosphorylated Red Dragon Fruit Peel Pectin for Enhancement of Thermal Stability and Functional Activity

Plant Foods for Human Nutrition
2022-03 | Journal article
DOI: 10.1007/s11130-022-00958-3
Contributors: Shiquan Qian; Zhangrui Sheng; Qi Meng; Lei Chen; Dandan Wu; Jiwu Tang; Ying Liu; Zhenlian Han; Weicheng Hu
Source: check_circle
Crossref

Evaluation of a novel phosphorylated corn straw xylan for enhancement of thermal stability, crystallinity and functional activity

International Journal of Food Science & Technology
2022-01 | Journal article
DOI: 10.1111/ijfs.15428
Contributors: Shiquan Qian; Yuting Yu; Jing Ma; Enjie Diao; Shijia Ye; Jiamin Gao; Ying Liu; Weicheng Hu
Source: check_circle
Crossref

Optimization of extraction of Chaenomeles lagenaria polysaccharide and its antibacterial activity

BioResources
2020 | Journal article
DOI: 10.15376/biores.15.2.3394-3407
EID:

2-s2.0-85088469067

Part of ISBN:

19302126
Contributors: Wu, Y.; Yin, X.; Li, J.; Qian, S.
Source: Self-asserted source
Shiquan Qian via Scopus - Elsevier

Evaluation of an efficient fed-batch enzymatic hydrolysis strategy to improve production of functional xylooligosaccharides from maize straws

Industrial Crops and Products
2020-12 | Journal article
DOI: 10.1016/j.indcrop.2020.112920
Contributors: Shiquan Qian; Jing Zhou; Xiangyu Chen; Wei Ji; Luyao Zhang; Weicheng Hu; Zhaoxin Lu
Source: check_circle
Crossref
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Preferred source (of 7)‎

Cytotoxicity of deoxynivalenol after being exposed to gaseous ozone

Toxins
2019 | Journal article
DOI: 10.3390/toxins11110639
EID:

2-s2.0-85074548017

Part of ISBN:

20726651
Contributors: Ren, D.; Diao, E.; Hou, H.; Xie, P.; Mao, R.; Dong, H.; Qian, S.
Source: Self-asserted source
Shiquan Qian via Scopus - Elsevier

Knockout of rapC Improves the Bacillomycin D Yield Based on de Novo Genome Sequencing of Bacillus amyloliquefaciens fmbJ

Journal of Agricultural and Food Chemistry
2018 | Journal article
DOI: 10.1021/acs.jafc.8b00418
EID:

2-s2.0-85046397645

Part of ISBN:

15205118 00218561
Contributors: Sun, J.; Qian, S.; Lu, J.; Liu, Y.; Lu, F.; Bie, X.; Lu, Z.
Source: Self-asserted source
Shiquan Qian via Scopus - Elsevier

Fabrication of an electrochemical sensor based on a graphene/Au composite for the determination of clenbuterol in beef samples

International Journal of Electrochemical Science
2017 | Journal article
DOI: 10.20964/2017.07.19
EID:

2-s2.0-85023751327

Part of ISBN:

14523981
Contributors: Deng, Y.; Wu, J.; Tu, K.; Xu, H.; Ma, L.; Chen, J.; Qian, S.
Source: Self-asserted source
Shiquan Qian via Scopus - Elsevier

L-glutamine efficiently stimulates biosynthesis of bacillomycin D in Bacillus subtilis fmbJ

Process Biochemistry
2017 | Journal article
DOI: 10.1016/j.procbio.2017.04.026
EID:

2-s2.0-85019079415

Part of ISBN:

13595113
Contributors: Qian, S.; Sun, J.; Lu, H.; Lu, F.; Bie, X.; Lu, Z.
Source: Self-asserted source
Shiquan Qian via Scopus - Elsevier

Antifungal activity mode of Aspergillus ochraceus by bacillomycin D and its inhibition of ochratoxin A (OTA) production in food samples

Food Control
2016 | Journal article
DOI: 10.1016/j.foodcont.2015.08.006
EID:

2-s2.0-84939559141

Part of ISBN:

09567135
Contributors: Qian, S.; Lu, H.; Sun, J.; Zhang, C.; Zhao, H.; Lu, F.; Bie, X.; Lu, Z.
Source: Self-asserted source
Shiquan Qian via Scopus - Elsevier

Effect of fructose on promoting fengycin biosynthesis in Bacillus amyloliquefaciens fmb-60

Journal of Applied Microbiology
2016 | Journal article
DOI: 10.1111/jam.13291
EID:

2-s2.0-84995550146

Part of ISBN:

13652672 13645072
Contributors: Lu, H.; Qian, S.; Muhammad, U.; Jiang, X.; Han, J.; Lu, Z.
Source: Self-asserted source
Shiquan Qian via Scopus - Elsevier

Sodium hydroxide-induced process for efficient xylan extracion from corn straws

Current Topics in Nutraceutical Research
2016 | Journal article
EID:

2-s2.0-85046856084

Part of ISBN:

15407535
Contributors: Qian, S.-Q.; Zhou, L.-F.; Shi, Y.-Z.; Wu, Y.-H.; Xu, H.; Lu, Z.-X.
Source: Self-asserted source
Shiquan Qian via Scopus - Elsevier

Effect of inulin on efficient production and regulatory biosynthesis of bacillomycin D in Bacillus subtilis fmbJ

Bioresource Technology
2015 | Journal article
DOI: 10.1016/j.biortech.2014.11.086
EID:

2-s2.0-84919934973

Part of ISBN:

18732976 09608524
Contributors: Qian, S.; Lu, H.; Meng, P.; Zhang, C.; Lv, F.; Bie, X.; Lu, Z.
Source: Self-asserted source
Shiquan Qian via Scopus - Elsevier

The screening of the oxidation resistance process of high-fat cream under manual simulation of incubation storage conditions

Journal of the Chinese Cereals and Oils Association
2015 | Journal article
EID:

2-s2.0-84941957482

Part of ISBN:

10030174
Contributors: Qian, S.; Feng, J.; Lu, H.; Shi, Y.; Sun, X.; Wu, Y.; Xu, H.; Lu, Z.
Source: Self-asserted source
Shiquan Qian via Scopus - Elsevier

Peer review (8 reviews for 5 publications/grants)

Review activity for Biomass conversion and biorefinery. (2)
Review activity for Bioresource technology. (1)
Review activity for Food microbiology. (1)
Review activity for International journal of biological macromolecules. (1)
Review activity for Journal of stored products research. (3)
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