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Works (4)

An Experiment to Visualize and Probe the Relationship between Polysaccharide Structure and a Glycemic Index Proxy

Journal of Chemical Education
2021-02-09 | Journal article
DOI: 10.1021/acs.jchemed.0c00027
Contributors: Xiaoyu Ma; Peter J. Swedlund
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Fabrication of Spray-Dried Microcapsules Containing Noni Juice Using Blends of Maltodextrin and Gum Acacia: Physicochemical Properties of Powders and Bioaccessibility of Bioactives during In Vitro Digestion

Foods
2020-09-18 | Journal article
DOI: 10.3390/foods9091316
Contributors: Chuang Zhang; Siew Lin Ada Khoo; Peter Swedlund; Yukiharu Ogawa; Yang Shan; Siew Young Quek
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Mid-infrared Spectroscopy as a Probe for Caramelization in Dispersed Systems

Food Analytical Methods
2019-10-19 | Journal article
DOI: 10.1007/s12161-019-01556-x
Contributors: Lance A. G. Cueto; Peter J. Swedlund
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H4SiO4 sorption and polymerization at the magnetite - aqueous interface: The influence of interfacial redox state

Applied Geochemistry
2019-05 | Journal article
DOI: 10.1016/j.apgeochem.2019.03.010
Contributors: Safeia Elgaroshi; Gordon M. Miskelly; Peter J. Swedlund
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Peer review (3 reviews for 1 publication/grant)

Review activity for Environmental science & technology. (3)
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