Personal information

Other IDs

Scopus Author ID: 55392118900

Keywords

food quality, colour, texture, physicochemical properties

Countries

Poland

Activities

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Employment (1)

Warsaw University of Life Sciences SGGW: Warsaw, PL

2005-12-01 to present (FACULTY OF HUMAN NUTRITION AND CONSUMER SCIENCES)
Employment
Source: Self-asserted source
Magdalena Zalewska

Education and qualifications (1)

Warsaw University of Technology: Warsaw, PL

2004-05-24 | Ph.D (Faculty of Chemical and Process Engineering)
Education
Source: Self-asserted source
Magdalena Zalewska

Works (21)

Computational Fluid Dynamics Simulation of Thermal Processes in Food Technology and Their Applications in the Food Industry

Applied Sciences
2025-01 | Journal article | Author
DOI: 10.3390/app15010424
Contributors: Arkadiusz Szpicer; Weronika Bogumiła Bińkowska; Adrian Stelmasiak; Magdalena Zalewska; Iwona Wojtasik-Kalinowska; Karol Piwowarski; Joanna Piepiórka-Stepuk; Andrzej Poltorak
Source: check_circle
Multidisciplinary Digital Publishing Institute

Methods for Determining Polycyclic Aromatic Hydrocarbons (PAHs) in Milk: A Review

Applied Sciences
2024-12 | Journal article | Author
DOI: 10.3390/app142311387
Contributors: Klara B. Żbik; Elżbieta Górska-Horczyczak; Magdalena Zalewska; Agnieszka Wierzbicka; Andrzej Poltorak
Source: check_circle
Multidisciplinary Digital Publishing Institute

Innovative Implementation of Computational Fluid Dynamics in Proteins Denaturation Process Prediction in Goose Breast Meat and Heat Treatment Processes Optimization

Applied Sciences
2024-06 | Journal article | Author
DOI: 10.3390/app14135567
Contributors: Arkadiusz Szpicer; Weronika Bogumiła Bińkowska; Adrian Stelmasiak; Magdalena Zalewska; Iwona Wojtasik-Kalinowska; Karol Piwowarski; Andrzej Poltorak
Source: check_circle
Multidisciplinary Digital Publishing Institute

A Review of Quantitative and Topical Analysis of Anthocyanins in Food

Molecules
2024-04 | Journal article | Author
DOI: 10.3390/molecules29081735
Contributors: Jorge Custodio-Mendoza; Havva Aktas; Magdalena Zalewska; Jarosław Wyrwisz; Marcin Kurek
Source: check_circle
Multidisciplinary Digital Publishing Institute

Vacuum and convection drying effects on volatile compounds profile and physicochemical properties of selected herbs from Lamiaceae family

European Food Research and Technology
2023-10 | Journal article | Author
DOI: 10.1007/s00217-023-04309-7
Part of ISSN: 1438-2377
Part of ISSN: 1438-2385
Contributors: Klara B. Żbik; Elżbieta Górska-Horczyczak; Anna Onopiuk; Marcin Kurek; Magdalena Zalewska
Source: Self-asserted source
Magdalena Zalewska

Production of restructured beef jerky using blood plasma solutions activated by non-thermal atmospheric plasma

Animal Science Papers and Reports
2023-09-01 | Journal article
DOI: 10.2478/aspr-2023-0008
Part of ISSN: 2300-8342
Contributors: Monika Marcinkowska-Lesiak; Magdalena Zalewska; Kazem Alirezalu; Iwona Wojtasik-Kalinowska; Anna Onopiuk; Andrzej Półtorak
Source: Self-asserted source
Magdalena Zalewska

Application of different drying methods and their influence on the physicochemical properties of tomatoes

European Food Research and Technology
2022-11 | Journal article | Author
DOI: 10.1007/s00217-022-04081-0
Part of ISSN: 1438-2377
Part of ISSN: 1438-2385
Contributors: Magdalena Zalewska; Monika Marcinkowska-Lesiak; Anna Onopiuk
Source: Self-asserted source
Magdalena Zalewska

Chromatographic fingerprint application possibilities in food authentication

European Food Research and Technology
2022-04 | Journal article
DOI: 10.1007/s00217-021-03953-1
Part of ISSN: 1438-2377
Part of ISSN: 1438-2385
Source: Self-asserted source
Magdalena Zalewska

Novel Protein Sources for Applications in Meat-Alternative Products—Insight and Challenges

Foods
2022-03 | Journal article | Author
DOI: 10.3390/foods11070957
Contributors: Marcin Kurek; Anna Onopiuk; Ewelina Pogorzelska-Nowicka; Arkadiusz Szpicer; Magdalena Zalewska; Andrzej Poltorak
Source: check_circle
Multidisciplinary Digital Publishing Institute

Application of Propolis Extract in Gelatin Coatings as Environmentally Friendly Method for Extending the Shelf Life of Pork Loin

Coatings
2021-08 | Journal article | Author
DOI: 10.3390/coatings11080979
Contributors: Monika Marcinkowska-Lesiak; Iwona Wojtasik-Kalinowska; Anna Onopiuk; Magdalena Zalewska; Andrzej Poltorak
Source: check_circle
Multidisciplinary Digital Publishing Institute

Effect of Applied Ozone Dose, Time of Ozonization, and Storage Time on Selected Physicochemical Characteristics of Mushrooms (<i>Agaricus bisporus</i>)

Agriculture
2021-08 | Journal article | Author
DOI: 10.3390/agriculture11080748
Contributors: Magdalena Zalewska; Elżbieta Górska-Horczyczak; Monika Marcinkowska-Lesiak
Source: check_circle
Multidisciplinary Digital Publishing Institute

The influence of sage and hemp oils addition to gelatin-based edible coating on the quality features of pork

CyTA - Journal of Food
2020-11-17 | Journal article
Source: Self-asserted source
Magdalena Zalewska

Packaging in a High O<sub>2</sub> or Air Atmospheres and in Microperforated Films Effects on Quality of Button Mushrooms Stored at Room Temperature

Agriculture
2020-10 | Journal article | Author
DOI: 10.3390/agriculture10100479
Contributors: Ewelina Pogorzelska-Nowicka; Monika Hanula; Iwona Wojtasik-Kalinowska; Adrian Stelmasiak; Magdalena Zalewska; Andrzej Poltorak; Agnieszka Wierzbicka
Source: check_circle
Multidisciplinary Digital Publishing Institute

Modified atmosphere packaging for extending the shelf life of fresh Agaricus bisporus

Journal of Food Processing and Preservation
2018 | Journal article
DOI: 10.1111/jfpp.13839
EID:

2-s2.0-85056721890
Contributors: Zalewska, M.; Marcinkowska-Lesiak, M.; Onopiuk, A.; Stelmasiak, A.; Półtorak, A.
Source: Self-asserted source
Magdalena Zalewska via Scopus - Elsevier

Physicochemical properties of white button mushrooms (Agaricus bisporus) as affected by coating

Journal of Food Processing and Preservation
2018 | Journal article
DOI: 10.1111/jfpp.13419
EID:

2-s2.0-85041467777
Contributors: Zalewska, M.; Marcinkowska-Lesiak, M.; Onopiuk, A.
Source: Self-asserted source
Magdalena Zalewska via Scopus - Elsevier

The effect of different level of Spirulina powder on the chosen quality parameters of shortbread biscuits

Journal of Food Processing and Preservation
2018 | Journal article
DOI: 10.1111/jfpp.13561
EID:

2-s2.0-85042719763
Contributors: Marcinkowska-Lesiak, M.; Onopiuk, A.; Zalewska, M.; Ciepłoch, A.; Barotti, L.
Source: Self-asserted source
Magdalena Zalewska via Scopus - Elsevier

Impact of ozonisation on pro-health properties and antioxidant capacity of ‘Honeoye’ strawberry fruit,Impacto de la ozonización en las propiedades saludables y la capacidad antioxidante de la fresa ‘Honeoye’

CYTA - Journal of Food
2017 | Journal article
DOI: 10.1080/19476337.2016.1212273
EID:

2-s2.0-84981747019
Contributors: Onopiuk, A.; Półtorak, A.; Wyrwisz, J.; Moczkowska, M.; Stelmasiak, A.; Lipińska, A.; Szpicer, A.; Zalewska, M.; Zaremba, R.; Kuboń, M. et al.
Source: Self-asserted source
Magdalena Zalewska via Scopus - Elsevier

Correlation between instrumental texture and colour quality attributes with sensory analysis of selected cheeses as affected by fat contents

International Journal of Food Science and Technology
2015 | Journal article
DOI: 10.1111/ijfs.12707
EID:

2-s2.0-84925156562
Contributors: Póltorak, A.; Wyrwisz, J.; Moczkowska, M.; Marcinkowska-Lesiak, M.; Stelmasiak, A.; Ulanicka, U.; Zalewska, M.; Wierzbicka, A.; Sun, D.-W.
Source: Self-asserted source
Magdalena Zalewska via Scopus - Elsevier

Analysis of relationship between basic composition, pH, and physical properties of selected bovine muscles

Bulletin of the Veterinary Institute in Pulawy
2012 | Journal article
DOI: 10.2478/v10213-012-0071-8
EID:

2-s2.0-84871432245
Contributors: Wyrwisz, J.; Półtorak, A.; Zalewska, M.; Zaremba, R.; Wierzbicka, A.
Source: Self-asserted source
Magdalena Zalewska via Scopus - Elsevier

Dynamic colour changes depending on the temperature inside the final beef product in a process of frying and grilling

Bulletin of the Veterinary Institute in Pulawy
2012 | Journal article
DOI: 10.2478/v10213-012-0101-6
EID:

2-s2.0-84871531048
Contributors: Zalewska, M.; Póltorak, A.; Wyrwisz, J.; Zaremba, R.; Moczkowska, M.; Wierzbicka, A.
Source: Self-asserted source
Magdalena Zalewska via Scopus - Elsevier

The impact of heat treatment methods on the physical properties and cooking yield of selected muscles from Limousine breed cattle

Animal Science Papers and Reports
2012 | Journal article
EID:

2-s2.0-84867547856
Contributors: Wyrwisz, J.; Półtorak, A.; Poławska, E.; Pierzchała, M.; Jóźwik, A.; Zalewska, M.; Zaremba, R.; Wierzbicka, A.
Source: Self-asserted source
Magdalena Zalewska via Scopus - Elsevier

Peer review (1 review for 1 publication/grant)

Review activity for Foods. (1)
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