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Works (3)

The Effects of Different Thiol-Containing Compounds on the Degradation of Sulforaphene

Molecules
2024-09-12 | Journal article
DOI: 10.3390/molecules29184328
Contributors: Rui Gao; Pingxiang Liu; Jingxiu Bi; Yuying Jiang; Tong Zhao; Xuexia Yuan; Chao Zhang; Yutao Wang
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Monitoring Changes in Biochemical and Metabolite Profiles in Garlic Cloves during Storage

Journal of Agricultural and Food Chemistry
2024-05-01 | Journal article
DOI: 10.1021/acs.jafc.3c08396
Contributors: Pingxiang Liu; Yutao Wang; Yanyang Xu; Rui Weng; Jing Qiu; Yongzhong Qian
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Distinct Quality Changes of Asparagus during Growth by Widely Targeted Metabolomics Analysis

Journal of Agricultural and Food Chemistry
2022-12-21 | Journal article
DOI: 10.1021/acs.jafc.2c05743
Contributors: Pingxiang Liu; Rui Gao; Lei Gao; Jingxiu Bi; Yuying Jiang; Xiao Zhang; Yutao Wang
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